For reservations call or OPEN 7 DAYS A WEEK
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1 Christmas Menu 2017 For reservations call or OPEN 7 DAYS A WEEK
2 Jaipur Restaurant is delighted to present its line-up of sumptuous Christmas feasts meticulously created by it s team of specialist chefs, each producing their own delicacy to suit a variety of tastes. Also, a vast & superior wine list with an impressive selection from around the world is available to set off your celebration in style! Jaipur has won several top honours including the 2009 Best in South East - British Curry Awards as well as the highest five-star Very Good score for health and hygiene from Milton Keynes Council. So go ahead make a date and celebrate this Christmas in style at the chic ambience of Jaipur with family & friends, thank your employees and colleagues, entertain and impress your valued clients and you can be guaranteed the Jaipur team will make you feel extraordinary special and welcome. Our enthusiasm, style and panache will make your dining experience a truly memorable one this festive season. Menus available from 19 November 2017 to 31 December Parties of all sizes, up to 200 people, welcome. Advance booking is recommended, so please book now to ensure a perfect Christmas Party Celebration! To discuss your party requirements or to book please call or info@jaipur.co.uk Restaurant opening times: Open all day, 7 days a week Monday to Saturday: 12:00 pm to 11:30 pm. Sunday: 12:00 pm to 10:30 pm.
3 Party Menu A Appetisers Poppadums and Relish Tray Raan Ki Kebab (Chef s Own Recipe) Marinated leg of lamb cooked in tandoor with a deliciously spicy kebab masala Khandari Murgh Tikka Chicken marinated in chefs own special recipe and cooked in tandoor Salmon Celery Tikka Fresh salmon marinated in celery flavoured spiced yoghurt, chargrilled Vegetable Samosa Flaky pastry filled with fresh vegetables & coriander Hyderabadi Gosht Bhuna Pan-fried mutton pieces in spicy onion, tomato gravy, deeply flavored with fresh ground spices Murgh Patiala (on the bone) Chicken drumsticks cooked to a smooth curry from the royal kitchens of Patiala in Punjab Zaffrani Chicken Korma Chicken breast cooked in a creamy saffron flavoured sauce Malabar Prawn Curry Prawns cooked in dessicated coconut and mustard Side Dishes Mushroom Masala Button mushrooms cooked in kadhai masala Bombay Aloo Popular baby potatoes cooked with herbs Pilau Rice Cumin flavoured basmati rice Naan Dessert Kulfi Indian Ice per person (minimum order four persons) = Medium = Hot = Very Hot = Nuts =Vegetarian = Contains Gluten
4 Appetisers Poppadums and Relish Tray Hariyali Murg Tikka Diced chicken breast in fresh coriander, mint and ginger-garlic marinade cooked in tandoor Bharwan Baigan Battered deep fried aubergine slices filled with spinach and paneer Raan Ki Kebab (Chef s Own Recipe) Marinated leg of lamb cooked in tandoor with a deliciously spicy kebab masala Kashmiri Roganjosh Kashmir s favourite spring lamb delicacy, cooked in a traditional masala Mali Tikka Masala Barbecue chicken in a creamy butter flavoured tomato sauce Party Menu B Side Dishes Saag Meloni Spinach leaves with spring onion pan fried in butter Tarka Dal Tempered assorted lentils with fried garlic Pilau Rice Cumin flavoured basmati rice Naan Coffee & per person (minimum order four persons) = Medium = Hot = Very Hot = Nuts =Vegetarian = Contains Gluten
5 Party Menu C Party Menu D Appetisers Poppadums and Chutneys Paneer Samosa Hara Bhara Paneer Tikka Vegetable Thali Consists of Dal Makhani, baigan mirch ka salan, paneer lababdar, saag meloni, raita, pilau rice and naan bread Dessert Kulfi Indian Ice Cream Coffee & per person Appetisers Poppadums and Chutneys Prawn Cocktail Or Fresh Melon Steak with Chips Or Roast Chicken with Chips Dessert Christmas Pudding Coffee & per person = Medium = Hot = Very Hot = Nuts =Vegetarian = Contains Gluten
6 Please contact the restaurant to check the availability of the date you require. Jaipur is always a popular choice, so please book early to avoid disappointment. Bookings of 8 or more will only be confirmed once the deposit of per person is received. Alternatively, please us with your credit card details. Unfortunately, no refund is available in the event of a reduction in the numbers or cancellation unless the restaurant is notified at least 3 days in advance. For your convenience, we can take full-payments in advance (food only) depending on the menus you select. All prices include VAT. A discretionary service charge of 10% will be added to your bill. All major credit cards accepted. The management reserves the right to refuse service without any explanation. AVAILABLE FOR PRIVATE PARTIES & FUNCTIONS We are available to hire for parties and functions of all sizes throughout the year. Special menus can be created according to your requirements by our specialist chefs. To discuss your requirements please contact the restaurant at any time. GREAT VALUE SUNDAY FAMILY BUFFET Every Sunday, enjoy a special Lunch Only Family Buffet, serving extensive and varied new dishes including vegetarian dishes. Relaxed luncheons presented with style and creativity. 15 PER PERSON The ideal choice for business or pleasure. Throughout the year our restaurant offers the perfect venue to simply enjoy the most authentic Indian food, based on traditional recipes using only fresh produce for truly distinctive flavours. We wish all our customers a Happy New Year. The Award Winning Cuisine Jaipur Restaurant 599 Grafton Gate East, Central Milton Keynes, MK9 1AT Tel Fax info@jaipur.co.uk
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Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
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More informationENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
More informationTAKEAWAY MENU. To Begin. Crab Tikki 5.50 Fresh crab meat tempered and sautéed with mustard seed, curry leaf and Potatoand crumb fried
TAKEAWAY MENU To Begin Crab Tikki 5.50 Fresh crab meat tempered and sautéed with mustard seed, curry leaf and Potatoand crumb fried Saffron Jhinga 5.50 King prawn marinated with creamy saffron and chargrilled.
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More informationPlain Or Roasted Spicy Poppadum s 99p each
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More informationSTARTERS All starters are served with homemade mint & spice dip.
STARTERS All starters are served with homemade mint & spice dip. Duo of Samosa** Crispy pastry stuffed with mix vegetable and minced meat mixed with Indian spices and deep fried. Onion Bhagee** Sliced
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Our Menu AT T H E G R A N G E R E S TA U R A N T M E N U RELAX DINING DRINKS WELCOME THE GRANGE DINING EXPERIENCE Restaurant Opening Times Monday 12-2.30pm* 6-Late Tuesday 12-2.30pm 6-Late Wednesday 12-2.30pm
More informationShuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
More informationStarters. Appetisers. House Pakora Deep fried in crispy batter with mild spices.
Starters Appetisers Poppadum 0.65 a large circular peice of thin bread made from ground lentils and fried in oil. Pickle Tray 3.95 A selection of mango chutney, green mint and corriander homemade chutney,
More informationMENU OPEN DAILY 4:00PM - 10:30PM. Call your order at:
MENU OPEN DAILY 4:00PM - 10:30PM Call your order at: STARTERS GUJRATI PAPAD AND ACHAR 2.50 Selection of roasted poppadums and chef Sunil s mango chutney & homemade pickle TIFFIN SPECIAL SALAD 4.00 Beetroot,
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Indian & Pakistani KITCHEN Shorba Tamatar Pudina Shorba...175/- (Fresh Tomato Soup Flavored with Pudina) Dal Shorba...185/- (A Thin Lentil Soup) Kashmiri Gucchi Shorba...195/- (A Broth Soup with Smoked
More informationTASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.
TASTE STRENGTH Mild Medium Hot Very Hot Starters Bengal Tapas (for two to share) 11.95 The chef s selection of chicken, lamb, king prawn & vegetable dishes. Mixed Vegetable Starter 5.95 An assortment of
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More informationOpening Hours. Open 7 days a week including Public Holidays 5.30pm to 11.00pm. All prices are inclusive of VAT. All major credit cards accepted.
Introduction Indian Ocean welcomes you to a next step of a truly exhilarating experience. The inspiration behind Indian Ocean is to bring a new way of experiencing Indian food that is very tasty, clean
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More informationTAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
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More informationAPPETISERS. Papdi Chat(V) 3.50 Spicy Mashed Chickpeas With Crushed Flaky Pastry, Sweetened Yogurt, Mint And Tamarind Chutney
APPETISERS Mixed Platter 6.95 Barbecued Garlic Chicken Tikka, Lamb Seek Kebab, Veg Pakoras, Veg Samosa Seafood Platter 8.95 Grilled King Prawn, Crab Cake, Salmon Tikka And Squid Pakoras (Onion Bhaji)(
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