Telephone: Telephone: Restaurant & Takeaway. Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm

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Jack Spencer
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1 Restaurant & Takeaway Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm Telephone: Telephone: info@simplyindian12.com Fenn House, High Street, Wadhurst, East Sussex, TN5 6AJ

2 APPETISERS Mixed Starter 6.95 A combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji with salad Mirchi Paneer 4.95 Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried Aloo Chat Puree 4.95 Spiced potatoes cooked with chat mosalla served on a deep fried bread Chicken / Lamb Tikka 4.95 Marinated for 24 hours and barbecued in the clay Prawn Cocktail 6.95 Fresh prawns with a tasty mixed salad and sweet sauce Sizzling Garlic King Prawns 7.95 King prawns cooked with fresh garlic, onions and green herbs Onion Bhaji 3.75 Finely sliced onions with gram flour and deep fried Vegetable / Lamb Samosa 3.75 Lightly spiced, fried in a light pastry case Lamb Chop Sizzler 6.95 Marinated overnight with exotic spices, barbecued in the clay ; served sizzling Kaffna 6.95 Mussels cooked in a Bengali-style medium sauce King Prawn Puree 7.95 Sweet and sour king prawns served on a deep-fried Indian bread Sheek Kebab 4.95 Minced lamb with fresh herbs and spices barbecued in the clay Tandoori King Prawns 7.95 Marinated for 24 hours and barbecued in the clay Prawn Puree 5.95 Sweet and sour prawns served on a deep fried Indian bread Chicken Takizee 5.95 Barbecued pieces of chicken breast lightly spiced with herbs and garlic Tamarind King Prawns 7.95 King prawns cooked in a wonderful tamarind sauce Simply Chula Salmon 7.95 Salmon fillet marinated with herbs and spices, cooked in the clay Indian Squid Salad 6.95 Fresh pieces of squid gently cooked and served with salad Simply Jhinga 7.95 King prawns cooked with tamarind and honey sauce Duck Tikka 6.95 Marinated Simply Indian style then barbecued and served sizzling Chicken Chat Puree 5.95 Spiced chicken cooked with chat mossala, served on a deep-fried bread KORAI DISHES Cooked in a two-handed metal dish. Medium spiced and served sizzling King Prawns Korai Lamb Korai Chicken Korai 9.95 Prawn Korai 9.95 Vegetable Korai 8.95 Items marked (N) may contain nuts or traces of nut

CHEF S SPECIALITIES Chicken Tikka Razala 10.95 Cooked with shallots and unground spices King Prawn Peshwari (N) 14.

Served in a Korai dish - slightly spicy Royal Lamb Mossala 14.95 Knuckle of lamb cooked in Simply Indian's special mossala King Prawn Makni (N) 14.

3 CHEF S SPECIALITIES Chicken Tikka Razala Cooked with shallots and unground spices King Prawn Peshwari (N) Barbecued king prawns cooked in a mild, creamy butter sauce Bengali Mustard Fish Skinless fangash fillet cooked with mustard, cumin & fennel seeds. Served in a Korai dish - slightly spicy Royal Lamb Mossala Knuckle of lamb cooked in Simply Indian's special mossala King Prawn Makni (N) Barbecued king prawns cooked with cashew nuts in a mild, creamy sauce Murgh Mossala Chicken cooked with lemon-grass, shallots, green herbs, and served with spicy minced lamb, garnished with fresh coriander Chicken Makanwalla (N) Marinated in a butter sauce and cooked with fresh cream Malabar Fish Curry Salmon cooked in a delicately balanced mild sauce Lamb Chilli Fry Cooked with lemon grass, dried red chillies, shallots and garlic Chicken Makhani (N) Fillet of chicken stuffed with mincemeat served in a mild, creamy sauce Chicken Green Mossala Pieces of spring chicken cooked with green chillies and herbs Tamarind Chicken or Lamb Tender pieces of chicken or lamb soaked with cardamon and flavoured with a sweet and sour sauce Nawabi King Prawns Roasted king prawns cooked with high-octane spices - a little to taste Moslini Chicken Diced spring chicken cooked in a slightly spicy sauce with garlic and ginger Seafood Platter Stir-fried with garlic, ginger and mild spices Sea Bass Steamed then garnished with mild to medium herbs and spices Simply Indian Sag Balti Cooked either with chicken, lamb, king prawns or duck; spinach gently spiced with fresh green chillies to give an authentic taste - slighty Gazor Lamb Marinated lamb, cooked with high octain spices, with baby carrots. Medium. Chicken Chilli Fry Cooked with lemon grass, dried red chillies, shallots and garlic Kashmir Murgh Mossala (N) Breast of chicken with a mild creamy sauce and tropical fruit Bataak Achari Duck breast marinated with green papaya and spicy yoghurt then cooked in the clay Items marked (N) may contain nuts or traces of nut

4 CLAY OVEN DISHES Lamb Chop Sizzler Marinated overnight with exotic spices, barbecued in tandoori, medium spiced Tandoori Chicken Sizzler 9.95 Half spring chicken marinated for 24 hours and barbecued in the clay Chicken Tikka Sizzler 8.95 Marinated for 24 hours and barbecued in the tandoori Lamb Tikka Sizzler 9.95 Marinated for 24 hours and barbecued in the clay Tandoori King Prawn Sizzler Marinated for 24 hours and barbecued in the tandoori Shashlik Chicken Marinated breast of chicken barbecued over charcoal with green peppers, tomato & onion Shashlik Lamb Marinated lamb barbecued over charcoal with green peppers, tomato & onion Shashlik King Prawns Marinated king prawns barbecued over charcoal with green peppers, tomato & onion Tandoori Mixed Grill Mixed platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab barbecued in the clay Shashlik Duck Pieces of marinated duck barbecued in the clay with green peppers, tomato & onion Simply Chula Salmon Salmon fillet marinated with herbs and spices then cooked in the clay VEGETABLE SIDE DISHES Mixed Vegetable Curry 4.50 Mixed vegetables in a medium-spiced sauce Niramish 4.50 South Indian style lightly spiced stir-fry Aloo Jeera 4.50 Potatoes cooked with a combination of ground spices Mushroom Bhaji 4.50 Spiced mushroom Palak Bhaji 4.50 Spinach & onions, and touch of garlic Aloo Gobi 4.50 Potato and cauliflower cooked with fresh green herbs, ginger, tomatoes and coriander Chana Masala 4.50 Spiced chickpeas Sabzi Jalfrezi 4.50 Vegetables with green chillies & tomatoes - fairly Bangon Bhaji 4.50 Spiced aubergines Sag Aloo 4.50 Potatoes and spinach; a touch of garlic Bombay Aloo 4.50 Spiced potatoes Bhindi Bhaji 4.50 Spiced Okra Tarka Dall 4.50 Lentils with fried garlic Cauliflower Bhaji 4.50 Spiced cauliflower Sag Panir 4.50 Spinach with cottage cheese & cream Asparagus 4.50 Cooked in a simple Indian way Items marked (N) may contain nuts or traces of nut

5 CHICKEN DISHES Chicken Patia 9.95 With fresh onions, garlic, ginger with a sweet and sour sauce Chicken Bhuna 9.95 Delicately spiced dish with finely chopped onion Chicken Methi 9.95 Cooked with fenugreek leaves - medium, slightly sour Chicken Madras 8.95 Cooked in fairly sauce Chicken Vindaloo 8.95 Cooked in a very sauce Chicken Balti 9.95 Cooked in our own special Balti paste Chicken Tikka Mossala (N) 9.95 With cashew nuts & cream: mild, creamy sauce Lemon Chicken 9.95 Cooked in a medium spiced, lemon flavoured sauce Chicken Jalfrezi 9.95 With fresh green chillies, ginger, tomatoes and coriander Garlic Chicken 9.95 Cooked with gently ground herbs, spices and garlic Chicken Kurma (N) 9.95 Cooked in a specially prepared mild sauce Chicken Dhansak 9.95 Cooked in a sweet and sour lentil sauce Chicken Sagwalla 9.95 Aromatic spices and garlic-infused spinach Pistachio Chicken (N) Cooked in a mild creamy pistachio sauce Handi Chicken 9.95 Cooked with shallots and fresh green herbs Chicken Biryani Basmati rice flavoured with saffron and mildly spiced chicken served with vegetable curry Chicken Passanda (N) 9.95 Cooked with cream & yoghurt; a dash of red wine LAMB DISHES Lamb Patia 9.95 Cooked with fresh onions, garlic, ginger; sweet and sour sauce Lamb Bhuna 9.95 Delicately spiced with finely chopped onion; medium spiced Lamb Methi 9.95 With fenugreek leaves-medium with slight sour taste Lamb Madras 9.95 Cooked in fairly sauce Lamb Vindaloo 9.95 Cooked in a very sauce Lamb Balti 9.95 Cooked in our own special Balti paste Lamb Passanda (N) 9.95 Cooked with cream & yoghurt with a dash of red wine Gosht Kara Mossala 9.95 Diced leg of lamb braised golden brown in onions, ginger and garlic Rogan Gosht 9.95 With fresh tomatoes, lemon-grass and fresh coriander Lamb Jalfrezi 9.95 With fresh green chillies, ginger, tomatoes and coriander Lamb Dhansak 9.95 Cooked in a sweet and sour lentil sauce Lamb Sagwalla 9.95 Gently tossed in olive oil with aromatic spices, then cooked with garlic infused spinach, served medium Lamb Dupiaza 9.95 Cooked with fried onions Handi Lamb 9.95 Cooked with shallots and fresh green herbs Lamb Biryani Basmati rice flavoured with saffron and mildly spiced chicken served with vegetable curry

6 SEAFOOD DISHES King Prawn Madras Cooked in a fairly sauce King Prawn Bhuna Cooked in browned onions and freshly ground aromatic spices King Prawn Balti Cooked in our own special Balti sauce King Prawn Jalfrezi Cooked with fresh green chillies, ginger, tomatoes and coriander King Prawn Sagwalla Gently tossed in olive oil with aromatic spices, then cooked with garlic infused spinach, served medium King Prawn Dhansak Cooked in a sweet-and-sour lentil sauce King Prawn Cholla Barbecued in the clay with lemon-grass, spring onion and garlic sauce King Prawn Handi Cooked with shallots and fresh green herbs King Prawn Biryani Basmati rice flavoured with saffron, mildly spiced prawns & vegetable curry Prawn Madras 9.95 Cooked in a fairly sauce Prawn Bhuna 9.95 Cooked in browned onions and freshly ground aromatic spices Prawn Balti 9.95 Cooked in our own special Balti sauce Prawn Jalfrezi 9.95 Cooked with fresh green chillies, ginger, tomatoes and coriander Prawn Sagwalla 9.95 Gently tossed in olive oil with aromatic spices, then cooked with garlic infused spinach, served medium Prawn Dhansak 9.95 Cooked in a sweet-and-sour lentil sauce Prawn Pathia 9.95 Cooked with fresh herbs and fenugreek - slightly Prawn Handi 9.95 Cooked with shallots and green herbs Prawn Biryani Saffron flavoured basmati rice with mildly spiced prawns & a vegetable curry SUNDRIES Special Fried Rice 3.95 Mushroom Fried Rice 3.95 Vegetable Rice 3.95 Lemon Rice 3.95 Plain Rice 2.95 Pilau Rice 3.50 Coconut Rice (N) 3.95 Nan 2.95 Keema Nan 3.50 Peshwari Nan (N) 3.50 Garlic & Coriander Nan 3.50 Garlic Chilli Nan 3.95 Paratha 3.50 Stuffed Paratha 4.50 Chapati 1.95 Roti 2.95 Popadom Plain or Spicy Chutney/ Pickle/Salad Per person 95p 95p Raitha 3.50 Yoghurt & cucumber

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within