Take Away Menu. Tel: Fine Indian Cuisine. Website:

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1 Take Away Menu Fine Indian Cuisine Tel: Website:

2 Dine with AMAANI Savour traditional Indian Cuisine and a modern interpretation of classic dishes brought to life with signature Amaani hospitality. The finest ingredients, accomplished chefs and the most authentic flavours are enjoyed against a stylish, contemporary back drop. OPEN EVERY DAY Lunchtime Opening (Except Friday Lunchtime) 12.00pm pm Evening Opening 6.00pm pm (Including all Holidays and Christmas Day lunch only) On request we can open out of hours for large parties

3 *Some of our dishes contain nuts. Please inform staff if you have any allergies Taste the difference Special Occasions Weddings Corporate Events Charity Functions Outside Catering Christmas Parties

4 Starters... King Prawn Suka 4.85 Tamarind, garlic, honey, chilli, salt and tumeric. Served with puree Lamb Chop 4.50 On the bone lamb, marinated with mixed spices in yoghurt Chicken Momo 3.95 Spicy stir fried chicken, spring onion, coriander, chilli, tumeric and green pepper wrapped in puree bread. Served with salad Fish Momo 3.95 Spicy stir fried fish, spring onion, coriander, chilli, tumeric and green pepper wrapped in puree bread. Served with salad Tikka Chicken Paneer 3.95 Marinated boneless chicken cooked in Tandoor and served with cheese Chingri Mirch 3.95 Prawns served in a grilled pepper Boti Kebab 3.95 Tandoori lamb cubes, stir fried with spices, onions, green peppers and herbs

5 Chefs Special Kebab 3.50 Tandoori Mixed Kebab 3.50 Tandoori Chicken (on the bone) 3.45 Tandoori King Prawn 4.95 Chicken Tikka 3.50 Sheek Kebab 3.25 Bhuna Prawn or Chicken 3.25 on Puree King Prawn Bhaji 4.85 Onion Bhaji 2.50 Chicken Chat Masala 3.50 Samosa 3.25 Minced lamb or vegetable spices strudel pastry Garlic Mushroom Chicken 3.25 Grilled Garlic King Prawn 4.85

6 Chicken dishes... Chicken Bhuna 6.45 Diced chicken with garlic, tomatoes, onion and freshly ground spices. Deliciously medium dry Chicken Dansak 6.45 A Dansak is prepared with aromatic spices from the Indian subcontinent and is laced with lemon juice and prepared with lentils which together create a sharp, sweet and sour texture and taste Chicken Dupiaza 6.45 A medium strength dish where onions and spices are briskly fried Chicken Korma 6.45 A preparation of mild spices in which cream and coconut is used to create the delicacy of its flavour and creamy texture Malayan Chicken 6.45 Mild spices in which cream, banana and pineapple are used to create a unique flavour Methi Chicken 6.45 Diced chicken in freshly ground fenugreek seeds and dried methi leaves. Medium dry, cooked with herbs and spices Chicken Sabsi Bahar 7.25 Pieces of chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices Goan Chicken 6.45 A classic northern Indian dish, slow cooked with aromatic spices, garlic Goan chilli and coconut - spicy dish

7 Chicken Zhal Roshun 6.95 Cubes of spring chicken cooked with garlic and fresh green chillies Chicken Badami 6.95 Breast of chicken cooked in a creamy sauce with fine peanut powder Chicken Achar 6.95 Tender cuts of chicken simmered with pickles, chutney and mango slices. A rich, sweet and sour taste Chicken Biryani 6.95 Chicken stir fried with basmati rice and served with vegetable curry sauce Chicken Madras 6.25 Pieces of chicken cooked in strong spices (fairly hot) Chicken Vindaloo 6.35 Cooked in strong spices - very hot Chicken Rogan 6.50 Medium hot cubes of chicken cooked with tomato, green peppers and garlic. Served in a special fresh tomato and onion sauce

8 Tikka dishes... Chicken Tikka Bhuna 7.35 Cubes of chicken with garlic, tomatoes, onion and freshly ground spices. Deliciously medium dry Chicken Tikka Dansak 7.35 Cubes of chicken prepared with lentils which together create a sharp, sweet and sour texture and taste Chicken Tikka Masala 7.35 Special tikka chicken barbecued in tandoor then cooked with fresh coconut and fine peanut powder with a mixture of medium spices giving a unique taste and rich flavour Chicken Tikka Dupiaza 7.35 Cubes of chicken cooked in medium strength sauce where onions and spices are briskly fried Chicken Tikka Korma 7.35 A preparation of mild spices in which cream and coconut is used to create the delicacy of its flavour and creamy texture Chicken Tikka Sri Lanka 7.35 Prepared with coconut and strongly spiced for a hot taste Chicken Tikka Singapore 7.35 Fairly hot, cooked with okra Chicken Tikka Rogan 7.35 Medium hot cubes of chicken cooked with tomato, green peppers and garlic. Served in a special fresh tomato and onion sauce Chicken Tikka Pathia 7.35 The characteristics of this dish is derived from the use of tomatoes and a mixture of hot spices Chicken Tikka Karahi 7.35 A medium hot chicken dish cooked with crispy onion, green chilli, tomato and green peppers, tossed in butter

9 Chicken Tikka Makhoni 7.35 Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, fine peanut powder, ground coconut and Mango flavour and a mixture of usual mild spices Chicken Tikka Shashlik 7.35 Special pieces of chicken barbecued on skewer with tomatoes, capsicum and onion Chicken Tikka Biryani 8.85 Chicken tikka stir fried with basmati rice and served with vegetable curry sauce Mirchi Masala Chicken Tikka 7.35 Our chef will specially prepare individually - very hot Chicken Tikka 7.35 Pieces of chicken breast marinated in yoghurt with mild spices. Barbecued in a charcoal oven and served with green salad Tandoori Chicken 7.35 Tender half spring chicken on the bone, marinated in yoghurt and ginger, garlic, lemon juice and spices, cooked in a charcoal tandoori oven, served sizzling with salad Chicken Tikka Jalfrezi 7.35 Pieces of tikka spring chicken cooked in a special sauce with capsicum, onion and tomatoes, served on a sizzler Chicken Tikka Madras 7.35 Cubes of chicken cooked in strong spices Chicken Tikka Vindaloo 7.35 Cooked in strong spices - very hot Chicken Tikka Sabsi Bahar 7.35 Pieces of tikka chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices

10 Lamb dishes... Lamb Bhuna 6.95 Diced lamb with garlic, tomatoes, onion and freshly ground spices. Deliciously medium dry Lamb Dansak 6.95 Diced lamb prepared with lentils which together create a sharp, sweet and sour texture and taste Lamb Rogan Josh 6.95 Medium hot tender lamb, cooked with tomato, green peppers and garlic, served in a special fresh tomato and onion sauce Lamb Badami 6.95 Diced lamb cooked in creamy sauce with fine peanut powder Lamb Dupiaza 6.95 A medium strength dish where onions and spices are briskly fried Sag Gosht 6.95 Spring lamb cooked with fresh spinach, herbs garlic flavoured with fenugreek and fresh coriander Lamb Pasanda 6.95 Fillet of lamb cooked in fresh cream, cultured yoghurt with cus cus, fine peanut powder in a subtle delicate sauce

11 Lamb Chilli Masala 6.95 Cubes of tender lamb slowly cooked in a special blend of hot spices with fresh green chillies Lamb Sabsi Bahar 7.95 Diced lamb, stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices Lamb Jalfrezi 6.95 Cubes of lamb cooked in a special sauce with capsicum, onion, tomatoes Goan Lamb 6.95 A classic northern Indian dish, slow cooked with aromatic spices, garlic Goan chilli and coconut - spicy dish Lamb Biryani 8.95 Lamb stir fried with basmati rice and served with vegetable curry sauce Lamb Madras 6.85 Diced lamb cooked in strong spices Lamb Vindaloo 6.95 Cooked in strong spices - very hot

12 Seafood dishes... Prawn Bhuna 6.95 Prawns cooked with tomato and capsicum, medium spices and served in a special thick sauce Prawn Dupiaza 6.95 A medium strength dish with onion and spices briskly fried Prawn Sagwala 6.95 Prawns and fresh spinach mostly cooked with garlic, ginger and cumin and a mixture of herbs and spices, garnished with coriander King Prawn Bhuna 9.95 King prawns cooked with tomato and capsicum, medium spiced and served in a special thick sauce Tandoori King Prawn King prawns marinated in yoghurt, fresh herbs and garlic flavour, grilled over charcoal and served with salad Tandoori Chilli Chingri Masala Super king prawns first barbecued then cooked with a special blend of hot spices and fresh green chillies Tandoori King Prawn Shashlik Super king prawns barbecued on a skewer with tomatoes, capsicum and onions King Prawn Sabsi Bahar King prawns stir fried with capsicum, onion and tomato and bindi in a mixture of aromatic Indian spices

13 Tandoori King Prawn Masala Charcoal grilled king prawns cooked with fresh coconut and fine peanut powder with a mixture of medium spices giving a unique taste and rich flavour Prawn Biryani 8.95 Prawns stir fried with basmati rice and served with vegetable curry sauce King Prawn Biryani King prawns stir fried with basmati rice and served with vegetable curry sauce Grilled Garlic Tandoori King Prawn Served with salad Madras Prawn 6.95 Prawns cooked with strong spices

14 Signature dishes... Nawabi 7.95 Tender pieces of chicken breast, marinated and cooked in a wonderful subtle mango flavoured creamy sauce, fine peanut powder, mild to medium strength Lamb Shanks A special cut of spring lamb cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength, served with fragrant basmati rice and all the trimming Chicken Breast (on the bone) A special cut of spring chicken cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength, served with fragrant basmati rice and all the trimmings Zaffron King Prawn King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with saffron rice, brinjal bhaji, crispy okta etc Mushori (chicken or lamb) 7.95 Bhuna style with red lentils

15 Gost Kata Masala Diced deboned lamb braised golden brown with sliced onion and pepper, ginger, garlic and garam masala, prepared in a thick sauce - medium hot, served with rice and vegetable side dish King Prawn Jhinga Tiger king prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with bean sprout. Served with rice and vegetable side dish Thali Non-Vegetable Served with chicken tikka masala made with fine peanut powder, lamb bhuna, Bombay potatoes, onion bhjai, pilau rice and naan bread Thali Vegetable Served with vegetable curry, bindi bhaji, dall tarka, aloo gobi, boiled rice and tandoori roti Thali Tandoori Sheek kebab, tandoori king prawn, tikka chicken, lamb tikka, tikka chicken masala made with fine peanut powder, pilau rice and keema naan Tandoori Mixed Grill 8.95 Served with tandoori chicken, tikka chicken, sheek kebab, tandoori king prawn and green salad Vegetable Biryani 6.85

16 Duck dishes... Hansh Jalfrezi 8.95 Cooked in fresh ground spices with tomatoes and green peppers and chillies - very hot Jal - Jhool - Hansh 8.95 Breast of duck cooked in a spicy sauce, very hot - a traditional Bengal curry Imlidar Misti Hansh 8.95 Lean slices of duck breast cooked with tamarind and honey in a mild cream sauce Roshuni - Hansh 8.95 Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

17 Balti dishes... These genuine and authentic dishes have been cooked with an exotic collection of herbs, spices and a touch of minced lamb, distinctively blended in the traditional way of the Punjab and Northwest Pakistan. We carefully select and freshly grind spices to give each dish its unique taste. Balti dishes are cooked and served in an Indian wok (balti) which enhances the flavour and aroma of this type of cuisine. Served with rice or naan bread. Mixed Balti Balti Garlic Chicken Sag Balti Chicken Balti Special Garlic Chicken Balti Chicken Tikka Balti Special Garlic Chicken Tikka Balti Chicken Chilli Balti Lamb Balti King Prawns Balti Garlic Tandoori King Prawns

18 Rice & sides... Sag Paneer 3.25 Spinach and cheese Bindi Bhaji 3.25 Tender okra, stir fried with herbs and spices Aloo Gobi 3.25 Fresh cauliflower and potatoes cooked with medium spices Mushroom Bhaji 3.25 Fresh mushrooms moistly cooked with onions Sag Bhaji 3.25 Fresh spinach with garlic and onions Bombay Aloo 3.25 Spicy hot potatoes Sag Aloo 3.25 Fresh spinach cooked with potatoes Tarka Dall 3.25 Lentil flavoured with garlic Vegetable Curry 3.25 Mixed vegetables in a medium spicy sauce Raita 1.50 Cultured yoghurt and herbs with cucumbers or bananas Pilau Rice choices below Vegetable 2.85 Onion 2.85 Keema 2.85 Mushroom 2.85 Garlic 2.85 Egg 2.85 Boiled 2.65 Plain 2.75 Chips 2.00 Spicy Chips 2.50

19 Sundries... Plain Naan 2.00 Leavened bread made from fine flour Tikka Naan 2.25 With spicy tikka chicken Keema Naan 2.25 With spiced minced lamb Garlic Naan 2.25 With garlic Peshwari Naan 2.25 Stuffed with almonds and sultanas Stuffed Paratha 2.25 Leavened whole-wheat bread with vegetables and topped with butter Plain Paratha 2.00 Leavened whole-wheat bread with butter Chapati 1.50 Made with whole-wheat flour Papadoms & Pickles (per person) 1.00 Papadoms 0.50 Spice or plain Assorted Pickle 0.50 Lime, mango, onion etc

20 FARM ROAD HOUGHALL DURHAM DH1 3PJ TEL Website:

Restaurant Menu. Fine Indian Cuisine

Restaurant Menu. Fine Indian Cuisine Restaurant Menu Fine Indian Cuisine Dine with AMAANI Savour traditional Indian Cuisine and a modern interpretation of classic dishes brought to life with signature Amaani hospitality. The finest ingredients,