À la Carte Menu STARTER

Size: px

Start display at page:

Download "À la Carte Menu STARTER"

Betty Berry
5 years ago
Views:

Desi Lazeez À la Carte Menu STARTER Each one of our starters is presented with Chef s own sauce which are made with homemade yogurt, mango, blended natural product, coriander, green chilies, and

1 Desi Lazeez À la Carte Menu STARTER Each one of our starters is presented with Chef s own sauce which are made with homemade yogurt, mango, blended natural product, coriander, green chilies, and garden mint. Poppadoms & Chutneys Poppadums 0.80 Pickle Tray 3.95 Onion Chutney/Spiced onion 1.50 Mixed Pickle 1.50 Mango Chutney 1.50 Raita 1.95 Cucumber Raita 2.50 Green Salad 3.95 Pakoras (Dressed in gram flour, butter herbs and spices then deep fried) Vegetable Pakora 3.95 Chicken Pakora 4.50 Onion Bhaji 3.95 Mushroom Pakora 3.95

2 Chef s Choice Starters Butter Garlic Mushroom (Creamy or Non-creamy) 4.50 Cubes of mushroom with garlic, herbs, and butter. Fried Wonton 4.50 Flower shaped pasty filled with chicken mince and special spices. Butter Garlic Prawn 4.95 Marinated prawns with garlic, herbs and butter. Vegetable Samosa 3.95 Triangle shape pasty filled with spicy mixed vegetables Meat Samosa 3.95 Triangle shape pasty filled with spicy minced lamb. Prawn Cocktail 4.95 Prawn mixed with cocktail sauce and fresh salad. Soup Selection Mulligatawny soup 3.95 A spicy red lentil soup with cream, lemon, a sprinkle of rice and a touch of curry sauce. Lentil Soup 3.95 Puree & Chaat Selection Chaat (Chicken/Prawn/Vegetable) 4.50 Chicken Puree 4.50 Prawn Puree 4.50 King Prawn Puree 6.95 Executive Combo Starter Mixed Starter 4.50 Mixed Starter for Two 8.50 Mixed Pakora 4.50 Tikka Selection Chicken Tikka 4.50 Lamb Tikka 4.95 Butter Garlic Chicken Tikka 4.95 Tandoori Chicken ¼ 4.95

Kebab Selection Mixed Kebab 5.50 Chicken tikka, Lamb tikka, Seekh kebab and King prawn. Shami Kebab 4.95 Minced lamb with coriander, green chillies and spices. Pork Jaali Kebab 4.

3 Kebab Selection Mixed Kebab 5.50 Chicken tikka, Lamb tikka, Seekh kebab and King prawn. Shami Kebab 4.95 Minced lamb with coriander, green chillies and spices. Pork Jaali Kebab 4.95 Minced pork with fresh garlic ginger, coriander, green chillies and spices. Seekh Kebab 4.95 Minced lamb with coriander, green herbs and spices. Tuna Fish Kebab 4.50 Tuna marinated with garlic, ginger, coriander and chilli. Pork Dishes Pork Bhuna (Medium) 9.50 Pork meat is cooked in a thick sauce with fresh tomatoes. Pork Vindaloo (Medium to Hot) 9.95 Pork meat marinated overnight with tamarind and Indian flavours. Honey Roast Pork (Honey taste) 9.95 Pork roast with whole Garam masala and honey European Dishes (All dishes served with chips & salad) Fried Scampi Omelette (Chicken/Prawn/Mushroom) 8.95 Sirloin Steak Dine Steak Charcoal Chicken 10.50

Clay-Oven Tandoori Dishes (All tandoori dishes are cooked over charcoal) (All tandoori dish served w/ Rice, salad, and sauce) Gilafi tikka kebab 10.

4 Clay-Oven Tandoori Dishes (All tandoori dishes are cooked over charcoal) (All tandoori dish served w/ Rice, salad, and sauce) Gilafi tikka kebab Chicken mince wrapped with flavours and green herbs cooked in a clay oven. Desi Lazeez special tikka kebab Lamb and Chicken marinated with extra ginger, garlic, cumin powder, spices and black pepper. Tandoori Mixed grill Chicken, lamb tikka, Seekh kebab and quarter of tandoori chicken accompanied by rice, sauce, mixed greens and naan bread. Tandoori seek kebab Minced lamb blended with fresh herbs, coriander, onion and special spices, cooked in a clay oven. Tandoori Chicken Bone in chicken marinated with yogurt & special spices, cooked in a clay oven. Chicken Shashlik Tender chicken marinated & refrigerated overnight with blend spices, yogurt, onion, mix pepper then cooked in a clay oven. Chicken Tikka Tender chicken marinated with mix spices, yogurt and later cooked in clay oven. Lamb Tikka Tender lamb marinated with mix spices, yogurt and later cooked in clay oven.

Tandoori Seafood Special (Served w/ Rice, Salad and Sauce) Tandoori King prawn 13.95 Jumbo king prawns marinated in fresh green chillies, yogurt, and spices, cooked in a clay oven. Tandoori Salmon 11.

5 Tandoori Seafood Special (Served w/ Rice, Salad and Sauce) Tandoori King prawn Jumbo king prawns marinated in fresh green chillies, yogurt, and spices, cooked in a clay oven. Tandoori Salmon Salmon fillets marinated with fresh garlic, ginger, lemon juice, spices and yogurt. Tandoori Sea Bass Boneless sea bass marinated with fresh spices, lemon juice and yogurt, cooked in the grill. Tandoori Rupchanda (Seasonal and subject to availability) Whole white Pomfret fish marinated with fresh herbs, spices and yogurt then grilled. Tandoori Pangash Boneless Pangash marinated with fresh spices, lemon juice and yogurt, cooked in the grill. Seafood Special Curry Bengal River Mass Bhuna (Medium) Fresh salmon marinated with garlic, ginger, turmeric green chillies and spices. Jhal kakra Bhuna (Medium to Hot) Crab meat marinated with garlic, ginger, green chillies, coriander cooked with chef s special sauce. Pangash Bhuna (Medium) Scottish fresh Pangash marinated with garlic, ginger, turmeric, green chillies and spices. Sea bass Dupiaza (Medium) Sea bass marinated with herbs, chillies, and spices cooked in a Dupiaza sauce. Bengal Rupchanda Bhuna (Medium) Whole white Pomfret fish marinated with spices then cooked with chef s own special recipe.

6 Royal rasoi jumbo king prawns (Medium to Hot) Jumbo king prawns marinated overnight in rich herbs and spices then cooked in a thick sauce. Chef s Recommendations: A fantastic chance to try some incredible dishes designed by our chef. These dishes are popular, special and top in quality. Chicken Badami (Medium) Chicken fillet stuffed with dried fruit and Indian spices and after that cooked in a special sauce. Chicken Shahi tukra (Medium to Hot) Chicken mince wrapped with green herbs & Indian spices then cooked in the unique sauce. Rajput Chicken (Medium to Hot) Chicken marinated with Indian flavours and after that cooked in a unique curry sauce. Lamb Jalapeño (Medium to Hot) Tender lamb cooked in selected spices, fresh garlic, and ginger with Jalapeño. Dine Chicken (Hot) Chicken with fresh spices cooked in special sauce with original Jack Daniel whisky. Chicken Ujala (Hot) Chicken breast marinated with spices then cooked in a thick sauce & Famous Grouse whisky. Mansurian Special Curry (Medium to Hot) (Chicken, Lamb, and King prawn) A highly recommended dish, marinated and cooked in a special sauce. Rasoi Chicken (Medium) Marinated chicken cooked with a touch of fresh ginger/garlic, coriander and yogurt. Hariali Chicken (Medium) Chicken breast cooked with green herbs, yogurt & special sauce. Vegetable Alabom Mixed vegetable ball with Indian cheese, special spices and cooked with yogurt sauce.

7 House Specialties (In Indian events, these are the top choices of dishes that are made) Chicken 9.25 Lamb 9.95 Prawn 9.95 King Prawn Vegetable 8.95 Tikka Jalfrezi (Hot) Cooked with green chillies, mixed peppers, and onions in a hot sauce. Tikka Afghani (Medium to Hot) Lamb or chicken, marinated in ground seed spices cooked with chickpeas and green chillies. Kathmandu (Medium to Hot) Chicken with Indian spices cooked in a special curry sauce. Indian garlic chilli (Medium to Hot) Flavored with herbs, spices, green chillies, and coriander. This is a fabulously tasty dish. Rezala (Medium to Hot) This traditional dish often served at weddings, anniversaries and other celebrations. Medium to Hot in strength cook in special spices and yogurt. Tikka Karachi (Medium to Hot) Tikka cooked with fresh garlic, ginger, green chillies and assorted aromatic spices. Hot in strength Lemony (Medium to Hot) A delightful lemon & green chilli based dish with freshly chopped coriander and lemon leaf. Railway (Medium) Marinated with special Indian spices, yogurt then cooked with thick sauce. Tikka Balti (Hot) Mixed peppers, onions, special yogurt sauce & Indian spices cooked with thick sauce. Kadai (Medium to Hot) Cooked with mixed peppers, onions, coriander & special yogurt sauce.

8 Traditional/Original Indian Dishes These dishes are made each day in parts of India and Bangladesh, it is extremely tasty and heavenly. Chicken Lamb 8.25 Prawn 8.95 King Prawn Vegetable 8.25 Bhuna (Medium) India s everyday curry. Medium in strength and dryness Rogan josh (Medium) Tomato based medium hot curry, very popular in India. Dupiaza (Medium) Onions, mixed peppers create an extra aroma and nice texture. Medium. Pathia (Medium to Hot) Hot, with a hint of sour after taste. Madras (Fairly Hot!) Extremely hot curry. This is a very popular south Indian dish. Danshaak (Medium to Hot) Sweet & sour medium curry with lentils and pineapple. Vindaloo (Very Hot!) Rich and fiery, for those with cast iron tummies! Methi (Medium) Methi leaves cooked with authentic spices. Saag/Spinach (Medium) Fresh garden spinach cooked with ginger. Aloo (Medium) Spicy pieces of meat accompanied with potato. Tandoori Naan Bread Naan (unleavened bread cooked in the tandoor) 2.70 Peshwari naan (almonds, coconut & pistachio) 3.10 Garlic naan/chilli naan 3.10 Keema naan (stuffed with minced lamb) 3.10 Vegetable naan (stuffed with mixed vegetable) 3.10 Cheese and onion naan 3.20

9 Cheese and garlic naan 3.20 Paratha (buttered pan fried wheat bread) 2.50 Vegetable paratha (stuffed with vegetables) 3.10 Tandoori roti 2.50 Chapatti (made from whole wheat flour) 1.20 Butter chapatti 1.50 Chips (French fries) 2.50 Famous Curries These Curries are exceptionally renowned in parts of India Chicken 8.95 Lamb 9.50 Prawn 9.50 King Prawn Vegetable 8.50 Tikka Masala (Medium & Creamy) Coconut, almonds, mango chutney, special spices, yogurt cooked with cream. Tikka Chasni (Mild) Cooked in a special fruit sauce. Pasanda (Mild & Creamy) Almond powder & coconut cream cooked with single cream. Kashmiri (Mild & Creamy) Coconut powder & mixed fruit cooked with single cream. Korma (Very Mild & Creamy) Cooked with coconut powder and single cream.

Biryani Selection (Served with salad and special vegetable sauce) Biryani are made on big occasions like weddings Chicken Biryani 9.50 Lamb Biryani 10.50 Prawn Biryani 10.50 Vegetable Biryani 9.

10 Biryani Selection (Served with salad and special vegetable sauce) Biryani are made on big occasions like weddings Chicken Biryani 9.50 Lamb Biryani Prawn Biryani Vegetable Biryani 9.50 King prawn Biryani Chicken tikka Biryani Nawaabi Biryani Mixed with Chicken, Lamb, Prawns, mushroom and boiled egg, cooked with basmati rice. Traditional Vegetarian Dishes All Main Dishes 7.50 Also available as side orders 4.10 Torkari (Medium to Hot) Fresh mixed vegetable bhaji Saag Bhaji (Medium) Fresh garden spinach leaf with garlic, ginger, and onion Saag Aloo (Medium) Fresh garden spinach leaf and potato bhaji. Aloo Gobi (Medium) Fresh cauliflower and potato bhaji Bombay Aloo (Medium to Hot) Potato cooked with mixed peppers, onion, and eggs Mushroom bhaji (Medium) Mushroom cooked in a selective spice Cauliflower bhaji (Medium) Fresh cauliflower cooked with garlic

11 Bhindi bhaji (Medium) Fresh okra with Onion & garlic. Kabuli Chana (Medium) Chickpeas cook in a selective sauce with slice of onion Tarka dal (Medium) Thick red lentils with a garlic Saag paneer (Medium) Home-made soft cheese and fresh spinach Aloo mutter paneer (Medium) Fresh garden peas, cheese, and potato Thali Selection Vegetable Thali (Medium) A vegetarian platter with three vegetable dishes - served with Raita, Boiled rice and Puree. Lamb/Chicken Thali (Medium to Hot) A combination of three curries served with Pilau rice, puree and Raita. Accompaniments Plain rice (boil) 2.30 Pilau rice/saffron rice 2.50 Fried rice (fried in butter with onion) 2.95 Vegetable rice (with spicy vegetables) 2.95 Egg Fried Rice 3.10 Spicy Fried Rice 3.10 Keema Fried Rice 3.20 Kashmiri Fried Rice 3.20 Mushroom Fried Rice 3.10

Thai Dishes Starter Thai Hot & Sour Soup 4.95 Chicken, prawn, mushroom, green chilli, lemon leaf, lemon juice cooked with Special Thai sauce. Spring Roll 4.

12 Thai Dishes Starter Thai Hot & Sour Soup 4.95 Chicken, prawn, mushroom, green chilli, lemon leaf, lemon juice cooked with Special Thai sauce. Spring Roll 4.50 Fried Mix Vegetable pastry Chicken Satay 5.50 Chicken pieces are marinated with black pepper, cream and special Thai sauce. Chicken and Prawn Salad 5.50 Chicken & prawn salad with cashew nuts. Main Dishes Thai chilli (Medium to Hot) Chicken / Beef / Prawns Cooked with green chillies, spring onions and special Thai sauce. Sweet & Sour chicken Popular Thai dish cooked with our special Thai sauce and cashew nuts Peking Style Chicken (Medium) Chicken pieces cooked with mixed peppers, onions & homemade special sauce. Sizzler (Hot) Chicken/ Lamb/ Prawn Cooked with mixed peppers, onion, ground dry chillies and Thai sauce. Thai Fried Rice 4.95 Basmati rice cooked in butter with mixed peppers, spring onion, egg & Thai sauce. Szechuan Chow Mein (Medium to Hot) Egg noodles cooked with vegetables, green chilli & special Thai sauce. Szechuan (Hot) Chicken / Beef Sliced chicken or beef cooked with green chilli, spring onion and Thai sauce.

A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.

& A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: 01334 470 000 Email: info@tulsistandrews.co.uk www. tulsistandrews.co.uk Indian Menu Starter All our starters are served with homemade chef