WELCOME TO SPICE VILLAGE
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- Phebe Morris
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1 WELCOME TO SPICE VILLAGE
2 STARTERS CHICKEN/LAMB TIKKA 4.25 Diced chicken or Lamb marinated in yoghurt & fresh aromatic spices, barbecued in the charcoal tandoor. VILLAGE KEBAB 5.10 Pancake stuffed with a delicious spiced lamb & potato cooked to our own recipe. SALMON SHASHLICK 5.95 Grilled Salmon, flavoured with mustard, dill, coriander and fresh lime Managers Recommendation. SPICY CHICKEN PAKURA 4.25 Spicy chicken in a homemade sauce then deep fried in butter Chefs Recommendation. PRAWN PURI 4.95 Succulent spiced prawns cooked in a medium sauce served in deep fried bread. LAMB/VEGETABLE SAMOSA 3.25 Crispy pastries filled with lamb or vegetable seasoned with mixed herbs & spices. GILAFI SHEEK KEBAB 4.25 Minced lamb, pungently spiced in garlic, topped with peppers & onions coating... Manager s recommendation. CHINGRY SAFRANI 5.50 King prawns cooked with mint, yoghurt & sweet chilli, served on puree bread. ONION BHAJEE 3.25 The ever popular spiced onion fritters. ASSORTED TIKKAS & KEBAB 5.50 Mixture of chicken/lamb & sheek kebab. TANDOOR All tandoori dishes are served with salad & mint sauce. TANDOORI MIX GRILL Selection of kebabs - chicken, lamb tikka, sheek kebab & tandoori chicken, chargrilled to perfection, served with nan bread. SHASLICK Barbecued with succulent tomatoes, peppers & onions and fresh coriander. CHICKEN/LAMB 7.95 KING PRAWN SALMON CHICKEN OR LAMB TIKKA 7.50 Diced boneless chicken or lamb marinated in cardamom, mace flavoured yoghurt aromatic spices, cooked over live charcoal. TANDOORI CHICKEN - HALF 7.50 Chicken on the bone marinated in yoghurt & aromatic spices, cooked in the charcoal tandoor. PANEER SHASLICK (V) 7.95 Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian style.
3 CHEF S SPECIALITIES CHICKEN KAMA-SUTRA 8.95 (Lovers beware this is an aphrodisiac) Spring chicken cooked with pineapple, mild Chef s secret recipe This is addictive. GOAN LAMB SHANK A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with onions, curry leafs, tomatoes & coriander Not to be missed! GURKA S REVENGE 8.95 Chicken sprinkled with fresh ground herbs, barbecued and cooked with minced lamb, oriental spices in a delicate sauce. CHICKEN MAKHANI 8.95 Boneless barbecued chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce. BUTTER CHICKEN 8.95 A very mild mouth watering Indian dish comprising of barbecued chicken cooked with a mixture of exotic spices in butter. REZALLA CHICKEN 8.95 Barbecued chicken cooked with onions, peppers, fresh coriander leaves & yoghurt in mango flavoured sauce. TIGER PRAWN MALABARY Succulent pieces of king prawn in special massala spices cooked with garlic, fresh green chillies and grated coconut in a thick sauce. HARI MIRCHI Tender pieces of Barbecued lamb or chicken cooked spring onions, fresh chillies & coriander leaves. (One of India s most popular dishes). HOUSE SPECIAL CURRY King prawns cooked with cherry tomatoes, roasted aubergine, bell peppers, onions and curry leaves, a medium to slightly hot. PASSANDA SHIRAZI A mild dish cooked in yoghurt, groundnuts, cardamom and saffron, finished with a touch of fresh cream. KORAHI CHAMPAN A medium dish cooked with ginger, garlic, onions, peppers and cherry tomatoes. Finish with aromatic spices, sprinkled with fresh coriander leaves. (Fairly dry and well flavoured) KING PRAWN FISH CURRY 9.95 Fresh white fish seasoned with mustard seeds, cumin and garlic. Pan fried, complimented with a thick sauce made from tomatoes and curry leaves. (An authentic example of Indian fish curries). GARLIC CHILLI CHICKEN 8.95 A rich hot curry. (Vampires beware!!!) ACHARI CHICKEN 8.95 Grilled chicken cooked with onions & tomatoes in a lemon & lime flavoured sauce slightly hot. GOAN NAGA CURRY (A original dish from Bangladesh) Cooked in a calamansi juice (exotic fruit), curry leaf & naga chilli sauce. Spicy hot Full of flavour.
4 CLASSIC DISHES KURMA A delicately mild dish cooked in coconut cream & flaked almonds. BHUNA A medium curry. TIKKA MASSALLA Massalla sauce with yoghurt, mixture of almonds, coconut powder & touch of fresh cream. KING PRAWN JALFRIZE Barbecued & stir fried with onions, tomatoes, peppers & chillies in a specially prepared hot sauce. MADRAS/VINDALOO Cooked in a fairly hot & spicy sauce, lemon juice & aromatic spices. BALTI DISHES Balti is a cuisine combining a Tibetan influence with Kashmir style spicing, many different spices are contained in balti dishes. CHICKEN/LAMB 7.95 SOUTHERN GARLIC BALTI 8.95 (chicken tikka with garlic & chilli). ROGAN JOSH Spiced with ground herbs then sautéed with tomatoes, onions and green peppers. METHI SAG (Spinach) Fresh spinach leaves cooked with mustard seeds, fenugreek, cherry tomatoes & garlic, A very delicious & tempting dish!!! CHICKEN/LAMB 8.50 DANSAK A parsee dish - hot, sweet & sour with lentils. VEGETARIAN MAIN DISHES PANEER MIRCHI 7.95 Indian cheese tossed with potatoes, peppers, curry leaves and chillies in a mild to medium sauce. DUPIAZA Medium spiced cooked with fried onions. AFGHANI VEGETABLE 7.50 Sweet pumpkin, broccoli, a selection of vegetables cooked with peppers, cherry tomatoes & spice... (Vegetable in the afghan style).
5 BIRYANI S All biryani dishes are served with vegetable curry. SAFFRON CHICKEN BIRIYANI 8.95 Diced chicken tikka cooked with mushrooms, pineapple & saffron threads, baked with basmati rice. KING PRAWN BIRIYANI Whole king prawns cooked with coriander & touch of spinach. SHAHI LAMB BIRIYANI 8.95 A dish famous in west Bengal, flavoured with aromatic spices, saffron, coriander and cooked with basmati rice. VEGETABLE BIRIYANI 8.50 Baby potatoes, broccoli, chick peas, a selection of vegetables (Afgan style), cooked with peppers, tomatoes and spices. SIDE DISHES BOMBAY ALLO 3.95 Spicy potatoes. SAG ALLO 3.95 Spinach & potatoes. SAG BHAJEE 3.95 Fried garlic with spinach leaves. MUSHROOM BHAJEE 3.95 Mushrooms cooked onions & herbs. VEGETABLE CURRY 3.95 Mixed vegetables cooked with delicate sauce. TARKA DAL 3.95 Lentils tempered with garlic. BHINDI BHAJEE 3.95 Okra cooked fried onions and garlic. CHANA MASSALLA 3.95 Chick peas cooked in a massalla sauce. CAULIFLOWER BHAJEE 3.95 Cauliflower cooked with onions & peppers. ALOO GOBI 3.95 Spicy potatoes and cauliflower. SAG PANEER 3.95 Spinach with Indian cheese. BRINJAL BHAJEE 3.95 Aubergine lightly fried with onions & garlic. RICE DISHES PILAU RICE 2.75 Flavoured basmati rice. BOILED BASMATI RICE 2.50 MUSHROOM RICE 3.25 SPECIAL FRIED RICE 3.25 Onions, carrot, egg & peas stir fried. LEMON RICE 3.25 Refreshing rice in mustard seeds, curry leaves & fresh lemon peel. KEEMA RICE 3.50 Minced lamb & onions stir fried. AKHNI RICE 3.25 Basmati rice cooked in home made stock and pepper corns.
6 BREADS PLAIN NAN 2.50 Crisp and puff bread baked in the tandoor. PESHWARI NAN 2.95 Stuffed with almonds, sultanas & coconut. KEEMA NAN 2.95 Stuffed with minced meat. GARLIC NAN 2.95 ALLO PARATHA 2.95 Layered bread stuffed with potatoes. CHAPATI 1.80 CONDIMENTS PAPADOMS Plain or spicy CHUTNEY Mango, mint sauce, lime pickle, onion salad or coconut chutney. (Per portion) 0.80 CUCUMBER RAITHA Cool whipped yoghurt with cucumber and cumin MIX INDIAN SALAD 2.95 OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAYS LUNCH: NOON 2.30PM EVENING: 6.00PM 11.30PM SPICE VILLAGE 2 ST JOHNS ROAD, ST JOHNS, WOKING, SURREY, GU21 7SE TEL: /
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Open Seven Days A Week: Mon - Thur : 5.00pm till 11.00pm Fri & Sat : 5.00pm till 11.30pm Sun : 4.30pm till 10.00pm Including all Public Holidays www.therajculcheth.co.uk 01925 765 551 01925 765 740 2A
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STARTERS BENGAL TAPAS (for two to share) 13.95 The Chef s selection of lamb, chicken, king prawn and vegetable dishes. NEW KING PRAWN POORI 6.95 Pan tossed in garlic & chopped onion & cooked with chef
More informationMussels Patia Puree Mussels (Half Shell New Zealand), Cooked in Lime, Basil and Cream Mixed Spice Sauce served with Puree Bread
STARTERS Plain or Spiced Poppadom Onion Bhaji Vegetable or Aloo Pakora Fish or Chicken Pakora Chicken Chat / Vegetable Chat Salmon Aloo Bortha Salmon marinated in yoghurt & herbs grilled over charcoal,
More informationAppetisers (served with salad and mint sauce) Salmon Tikka.. Lightly spiced fillet cooked in our tandoor oven. Mass Biran...... Bangladeshi sea water fish fillet (Tellapi), lightly spiced and served with
More informationOnion Bhaji 3.75 Deep fried dumplings of spicy onion and potatoes.
If you have any concerns reguarding any allergies. STARTERS Onion Bhaji 3.75 Deep fried dumplings of spicy onion and potatoes. Samosa 3.50 Your choice of mix vegetables or spicy lamb. Served with salad
More informationEXQUISITE BANGLADESHI & INDIAN CUISINE. A La Carte Menu
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More informationSAMEEHA RESTAURANT APPETISERS. 1. Kafir Lime and Perfume Chilli Scented Tandoori King Prawns. 5.95
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Dorsets Leading Indian Restaurant EST 2000 OF CORFE MULLEN FINEST INDIAN & BENGALI CUISINE FOR RESERVations & ORDERS 01202 603060 / 699577 FREE HOME DELIVERY Within 4 Mile Radius minimum order 15 Delivery
More informationStarters. Taste Of India Menu. Bombay aloo cocktail Piece of the potato lightly spiced with a tomato puree
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More informationWelcome to Zee... Enjoy your meal
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More informationFlavour-E-Azam. Part of Sher-E-Punjab Restaurant Kidderminster. An exceptional blend of authenticity & modernity
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More informationFULLY LICENSED 10% DISCOUNT ON ORDERS OVER 10 ON COLLECTION ONLY FREE DELIVERY WITHIN 3 MILES MINIMUM ORDER 12.00 OPENING HOURS ON ORDERS OVER 10 ON COLLECTION MON - THU: 5.30-11.30PM - FRI & SAT: 5.30
More information149 Strand, London, WC2R 1JA Telephone: /
A true destination...... for those who enjoy culinary finesse Shapur Indian Restaurant provides classic quality food with a menu that will satisfy even the most discerning of taste buds. We aim for nothing
More informationtake away menu Call and Collect: Order online: TAKE AWAY TIMES: Mon-Sat: 5.30pm-10.00pm Sun: 4.30pm-8.
9 GEORGE STREET take away menu Call and Collect: 01744 454 449 Order online: www.babursi.co.uk TAKE AWAY TIMES: Mon-Sat: 5.30pm-10.00pm Sun: 4.30pm-8.30pm FREE CAR PARKING ONSITE Nibbles Poppadom/ Spiced
More informationAppetisers. Meat starters. seafood starters. vegetable starters
Appetisers Plain Papadoms Spice Papadoms Chutney tray (Mango chutney, Onion chutney, Chilli sauce, Mint yogurt) 0.70 0.80 2.00 Mix pickle Lime Pickle Raita (cucumber, onion or plain) 0.50 0.50 1.75 Meat
More informationMANGO HOUSE APPETISERS
MANGO HOUSE APPETISERS TANDOORI LAMB CHOPS Pieces of chops marinated in tender tandoori sauce.... 5.90 LAMB OR CHICKEN TIKKA... 4.20 TANDOORI CHICKEN ¼... 4.20 WINGS OF INDIA Marinated wings served with
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More informationMANGO HOUSE APPETISERS
MANGO HOUSE APPETISERS TANDOORI LAMB CHOPS Pieces of chops marinated in tender tandoori sauce. 5.90 LAMB OR CHICKEN TIKKA 4.90 TANDOORI CHICKEN ¼ 4.90 WINGS OF INDIA Marinated wings served with BBQ 4.90
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More informationA-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.
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Starters Shaz Marinated with fresh herbs and spices, served with salad and tangy Sauce. Deshi spice mix Lamb tikka, chicken tikka, sheek kebab and samosa served with crispy salad and special sauce. Tandoori
More informationStarters. spices) 9 Papri Chat (V) 3.50 (Mini wheat biscuits with chickpeas + potatoes Tamarind sauce + 2 Aloo Chat (V) 3.50
Starters 1 Chicken Chat 3.75 8 Chilli Paneer (V) 3.95 (Baton or cottage cheese cooked with green chilli olives peppers + (Cooked in a sweet + sour chat sauce) spices) 9 Papri Chat (V) 3.50 (Mini wheat
More informationWelcome To The authentic flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques.
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More informationStarters. Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball
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More informationWelcome to. est Papadom and Chutneys Any Main Dish and Any Rice Any Side Dish or Any Nan Per Person
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More informationAPPETISERS TANDOORI DISHES. (All served with Salad) TANDOORI CURRY DISHES. (All served with Pilau rice) KEEMA DISHES. (Minced Lamb dishes)
APPETISERS TANDOORI CHICKEN (On the bone 1/4) 4.00 CHICKEN OR LAMB TIKKA 4.00 PRAWN COCKTAIL 4.00 SOUP (Lentils or Mulligatawny) 4.00 ONION BHAJEE (2 Piece portion, Deep fried) 4.00 SHEEK KEBAB (Spicy
More informationSTARTERS TANDOORI CHARCOAL GRILL 19. TANDOORI LAMB CHOPS 1. KEBAB COCKTAIL 2. BOMBAY MIXED STARTER 26. MONK FISH TIKKA 4. CHILLI PONIR 5.
We hope to take you on a culinary journey of the Indian subcontinent. You are invited to explore the many regional styles of cooking that India has to offer. From Tamil Nadu in the South to Delhi and Punjab
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More informationAman s an exceptional dining experience where we pride ourselves on the quality of our food and service.
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More informationGarlic King Prawn Bhuna Prawn on Puree Tiger prawns lightly spices, served on puree. Chicken Stuffed Pepper 4.95
Starters Alishaan Platter 5.95 Chicken tikka, vegetable pakora, sheek kebab and small bhuna prawn on puree, served with salad Alishaan Lamb Chop 5.50 On the bone lamb, marinated with mixed spices in yoghurt.
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