We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence

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Walter Johnston
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1 We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes Simple Ingredients Modern Combinations Thoughtful Indulgence

2 AL NOKHADA INDO-ARABIC MENU ARABIC CORNER Tabbouleh 23 Chopped parsley and mint with fresh tomato, onion, crushed wheat, olive oil and lemon juice served with local lettuce Fattoush 23 Lettuce, tomato, cucumber, black olive, pomegranate seed, bell pepper salad with olive oil, lemon juice topped with fried Arabic bread Hummus 23 Chickpeas purée with sesame paste and olive oil Mutabel 23 Roasted eggplant with sesame paste, pomegranate seed lemon juice and olive oil and sumac powder Babaganouj 23 Char grilled and crushed eggplant with onion, tomato, parsley, mint, garlic and olive oil pomegranate sauce and whole nuts Vine Leaves 25 Traditional vine leaf parcels filled with Egyptian rice, tomato, mint, parsley and lemon juice serve with Tahina sauce and pomegranate Eggplant Musakah 25 Fried half of eggplant serves with tomato garlic and onion sauce on top of it with pomegranate sauce Gargier Salad 25 Gargier leaves tossed in olive oil dressing with halloumi cheese, roasted nuts and dates HOT MEZZEH Fried Calamari 30 Fresh calamari marinated and fried with semolina served with lemon sauce MIX MUAJANAT 35 Spinach Fatayer: Meat Sambousek: Fried Kebbeh: Cheese Fatayer: Fried pastry parcels stuffed with Spinach and onion flavored with sumac Fried pastry parcels stuffed with Sautéed lamb meat, onion and pine nut Mixed crushed wheat stuffed with sautéed ground meat, onion and pine nuts Fried homemade pastry parcels stuffed with cheese Falafel 22 Chickpeas, onion, parsley serve with tahina sauce and tomato Hummus Bin Lahma 25 Chickpeas puree with fresh sautéed lamb and peanut

3 ARABIAN DELIGHT Lamb Toshka 57 Spiced minced lamb filled in Arabic bread with cheese and refined grilled on char grill Lamb Kofta 58 Minced lamb with parsley and onion Shish Taouk 65 Cubed organic chicken marinated in garlic and lemon Half Boneless Chicken 67 Green fed boneless chicken with Arabian spices aromatics, accompanied by garlic sauce Shrimps Sayadiah 72 Shrimps cooked with cinnamon sauce served with brown rice with mix nuts and potatoes roasted in Arabic spices dressed with fried onions on top Baked Baby Fish with Harra Sauce (2pcs) 75 Fresh baby fish baked served with onion, tomato green pepper and grilled lemon Lamb Chops 80 Grilled lamb chops with stuffed potatoes and sautéed vegetables Mixed Meat Platter Al Nokhada 130 Combination of Oriental flavoured lamb kebab (2) lamb kofta (2) Shish Taouk-the zesty chicken skewer (2) and Australian lamb chops (1) Omani Lobster (450g) 195 Grilled lobster with cheese and baked potato serve with basil sauce All the Seafood items will be served with stuffed potatoes, grilled lemon and sautéed vegetables. TANDOORI-SPECIALITIES All Tandoor meat marinated in a yogurt spice mixture, and then impaled on long metal skewers that are lowered into the tandoor. By this cylindrical clay oven cooking the meat is evenly done from all the sides & gives a real good taste to the food. Paneer Tikka 45 Tandoori cooked cottage cheese and vegetables and served with lachcha onions and mint chutney Malai Chicken Tikka 60 Creamy and Succulent cubes of boneless chicken cooked in Tandoor served with lachcha onions and mint chutney Tandoori Jhinga 68 Enhanced prawns with the marinade of yogurt and spices, cooked to perfection in a clay pot and served with lachcha onions and mint chutney SOUP Tamater Dhania Ka Shorba 25 Tomato soup with flavor of coriander Murgh Shorba 25 Garlic flavor chicken soup Lentil Soup 25 Puree of red lentil flavored with roasted cumin and coriander powder Seafood Soup Al Nokhada 37 Bisque of shrimp and lobster, selected vegetables with a touch of cream

4 INDIAN VEG Dal Tadka 37 Lentil cooked with herbs, spices, tomatoes and onion Dal Makhani 45 Slow cooked black urad dal (beans) simmered in creamy gravy sautéed with tomatoes and mild spices Bagara Baingan N 45 Tender baby eggplant baked in tandoor, cooked in nutty masala sauce (sesame seeds & peanuts) seasoned with coriander Vegetable Kadai 47 Seasonal vegetables cooked with bell peppers and onions in tomato and onion sauce, finished with spices and coriander Malai Kofta N 47 Healthy homemade dumplings cooked with nuts and spices in creamy sauce Paneer Jalfrezi 47 Cottage cheese tossed with crunchy vegetables in a mild-spicy tomato based gravy Shahi Paneer N 47 Cottage cheese simmered in flavorful and aromatic creamy cashew nut based gravy that brings in the rich texture and flavor INDIAN NON-VEG Murgh Handi Lazeez 59 Tender chicken morsels smothered in fragrant saffron and yellow gravy finished with cow milk cream Indian Style Fish Curry 59 Marinated darne of king fish cooked in thin onion tomato gravy finished with fragrant cilantro Goan Prawn Curry 65 Prawn in smooth gravy made with aromatic coastal Indian spices simmered in coconut milk. Butter Chicken 65 Tandoori chicken tikka boneless tenders in creamy tomato sauce Bhuna Gosht 67 Dices of lamb braised in Indian whole spices with touch of onion tomato masala Mutton Rogan Josh 70 Goat meat with refreshing homemade yogurt, onion and tomato gravy, and spices. In Persian, Josh means oil, hot, boiling, or passionate, thus meaning cooked at intense heat BIRYANI Biryani is rice based. This dish is made with basmati rice, spices, yogurt, curry sauce, and meat/vegetables. It can be considered a rice casserole dish, as the ingredients are ideally cooked together in the final phase. There are many kinds of biryani s and each kind has uniqueness about it. Vegetable Biryani 63 Chicken Biryani 70 Lamb Biryani 75 Shrimp Biryani 85

5 ACCOMPANIMENTS Raita 15 Homemade smooth yogurt with choice of having plain, with pineapple or Bundi Masala Papad 15 Thin lentil crisps, available as roasted or deep fried & topped with onion, tomato & coriander Green Salad 18 Sliced cucumbers, tomatoes, onions green chilies and lemon wedges French Fries 20 Strip of potatoes deep fried Ghee Rice N 23 Basmati rice tossed with clarified butter, spices raisins & cashew nuts Jeera Rice 25 Basmati rice flavored with cumin seeds BREADS Tandoori Roti 7 Unleavened whole wheat bread Plain Naan 9 Self-rising refined whole wheat flour Butter Roti 9 Unleavened whole wheat bread topped with butter Butter Naan 12 Bread topped with butter Garlic Naan 12 Bread topped with freshly chopped garlic and cilantro

6 DESSERT Umaali N 35 Arabic pudding made with puff pastry and sweetened milk with mix nuts Assortment of Baklava N 35 Mix Arabic sweet made of filo pastry filled with chopped nuts and soaked in Sugar Syrup. Baked Yoghurt 35 Fresh yoghurt and condensed milk baked in oven Hot Gulab Jamun 35 Sweet dumpling made with milk and cheese balls deep fried, and dipped in sugar syrup served with vanilla ice-cream Mutka Kulfi 35 Our signature ice-cream made with Mango/ Blueberry/ Cardamom / Nuts/ Saffron Fruit Salad 35 Assorted seasonal cut fruits with vanilla ice-cream THANDAI! (Indian Drinks) Sweet Lassi 25 Salty Lassi 25 Masala Soda Sikanji 25 Nimbu Aur Pudine Ka Sherbet 25 Rooh Afza 25 Masala Coke 25 Mango Lassi 30

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka