PRESS RELEASE. For immediate release. Vansh Launches New Menu for 12 th Year Anniversary

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Clinton Hubbard
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1 PRESS RELEASE For immediate release Vansh Launches New Menu for 12 th Year Anniversary Singapore, January 2013 Since its inception in 2001 at Stadium Waterfront, a charming shore side dining enclave in Singapore, Vansh has picked up many awards and accolades, living up to the fine standards that the Rang Mahal Group is known for. With more than a decade of serving authentic traditional Indian cuisine with contemporary presentations, Vansh celebrates her 12th year anniversary with the launch of a brand new menu, featuring favourite classics and innovative creations. Inspired by the vibrant streets of India in various cities, the menu takes on a repertoire of famous street foods with a refreshing twist. The essence and story of any major city of the world can be said to be found in its street food. The culture of India is brilliantly captured with the exquisite selection of both vegetarian and nonvegetarian kebabs, chaats, biryanis and curries from the northern, southern and coastal regions. Adapted from a staple fast street food in Mumbai, the Classic Mumbai Frankie is a tangy spicy roll stuffed with potatoes and onion, sprinkled with chaat masala. The team of chefs at Vansh further tweaked the traditional Frankie recipe by coming up with a healthier Chicken Frankie - a tantalising wrap with succulent chicken chunks tossed with spring onion, tomatoes and fresh cilantro cooked in less oil. Cont d/

2 Vansh Launches New Menu for 12 th Year Anniversary / 2 The city of Delhi is showcased with the Famous Raj Kochori, a familiar sight to the young and old along the western streets of India. This popular snack is prepared à la minute with fine flour mixed with spiced lentils, Indian fennel and crushed coriander, served with sweetened yoghurt and chutneys. Another Delhi speciality is the Dahi Ke Kebab, a dish that has seen many interpretations since its Mughul days. The original recipe is being upheld in Vansh, with the kebab made with hung curd and coated with spices. Keeping with tradition is part of Vansh s mantra, as with bringing original dishes on the table. The Black Olive & Sun-dried Tomatoes Kulzza is Vansh s adaptation of the Italian pizza many are accustomed to. Taking the flavours of the Mediterranean, the Kulzza features fresh fluffy bread topped with Greek black olives, fresh garlic and tomatoes that are sun-dried to perfection. Lovers of Indian cuisine and who want to foray into vegetarian food can indulge in Vansh s mock meat offerings. Diners can sample the Mock Mutton Bhuna Gosht a delicious curry of soya chunks, spiced with Indian herbs and a homemade oniontomato masala. These dishes share an intricate connection with the palates and memories of many who have grown up with, or visited India, bringing an immersion of nostalgia and fondness. With a refreshed menu, diners can experience the different facets of the colourful country through a feast full of tradition and modernity all at the same time. - END -

3 Vansh Launches New Menu for 12 th Year Anniversary / 3 AWARDS Top 10 Restaurants HAPA Restaurant of the Year Special Activity Street Food of India at Vansh World Gourmet Summit 2006 Singapore s Best Restaurants Wine & Dine Best Dessert The Alsace Meets Asia Culinary Challenge 2005 Singapore Best Restaurant Luxe Dining by Singapore Tatler 2010 Best Dish - Gold Gourmet Hunt 2005 Best Asian Cuisine Restaurant Hospitality Asia Platinum Awards 2006/2007 Best Dish Bronze Gourmet Hunt 2003/2004 New Dish Creation Gold (Ethnic Indian) Singapore Food Festival 2006 Best Restaurant Ambience Wine & Dine 2003

4 Vansh Launches New Menu for 12 th Year Anniversary / 4 NEW ITEMS Chaats Bombay Pani Puri ($13.00) Crunchy semolina puffs with chilled spice water and sweet tamarind chutney Famous Raj Kachori ($15.00) Crisp flour puffs filled with spiced lentils, Indian fennel and crushed coriander, served with sweetened yoghurt and chutneys Classic Mumbai Frankie ($17.00) An authentic Mumbai recipe, tangy spicy roll stuffed with potatoes and onion, sprinkled with chaat masala Chicken Frankie ($20.00) Small chicken dices cooked with onion and garlic served on a paratha Kulzza Garlic & Sun-dried Tomato Kulzza ($13.00) Fresh fluffy bread topped with sun-dried tomatoes and garlic Kebabs Dahi Ke Kebab ($19.00) Mughlai speciality made with hung curd and coated with spices Curry Mock Muttun Bhuna Gosht ($20.00) Delicious soya chunks curry, spiced with Indian herbs and house onion-tomato masala Rice Mock Lamb Biryani ($22.00) Indian finest basmati rice cooked with tender soya chunks over slow fire

5 Vansh Launches New Menu for 12 th Year Anniversary / 5 Operating Hours of Vansh Lunch: 1200hrs 1430hrs Dinner: 1800hrs 2230hrs For reservations at Vansh Singapore, diners can call or vansh@rangmahal.com.sg. For media enquiries, please contact: Devon Kan Ang Weiling Marketing & Graphics Marketing Executive Tel: ext 220 Tel: ext 202 devon@rangmahal.com.sg marketing@rangmahal.com.sg Note to Editors: About Vansh Authentically Indian, Excitingly Modern A uniquely contemporary Indian restaurant, Vansh combines traditional Indian arts and culture with urban chic sophistication. The marriage of old and new offers diners a feel of modern India at its best, providing an intimate dining experience to be relished. Vansh is located at Stadium Waterfront in Singapore. About Rang Mahal Restaurants The award-winning Rang Mahal group of restaurants comprises Rang Mahal at Pan Pacific and Vansh at Stadium Waterfront. Owned by Singapore-based The Hind Group, Rang Mahal Restaurants presents authentic traditional Indian fare in modern, minimalistic forms and is known for its contemporary and stylish interiors. Flagship outlet Rang Mahal is reputed for its classy and Vansh appeals to the trendy young crowd with its casual and hip dining concept. For more information, visit us at

A PLATEAU OF SPLENDOUR. UNRAVEL DECADES OF TRADITION AND PASSION. WHERE GASTRONOMY MEETS EXCELLENCE. WELCOME TO YOUR RANG MAHAL EXPERIENCE.

A PLATEAU OF SPLENDOUR. UNRAVEL DECADES OF TRADITION AND PASSION. WHERE GASTRONOMY MEETS EXCELLENCE. WELCOME TO YOUR RANG MAHAL EXPERIENCE. AWARDS & ACCOLADES Condé Nast Traveler Top 100 Restaurants in