DOSAI/ Crepes. SHURUAAT/Entrees

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Vivian Shields
5 years ago
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1 DOSAI/ Crepes Dosai is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together. Plain Dosai $7.00 Golden crispy rice and lentil crepe. Masala Dosai $9.00 Golden crispy Crepe filled with spiced potatoes with mustard seeds. Cheese And Onion Dosai $10.00 Golden crispy Crepe rolled up in cheddar cheese and julienne onions. Keema Dosai $11.00 Crispy crepe rolled with spiced moist lamb mince. Prawn Dosai $12.00 Golden crispy crepe rolled with tangy diced prawns. Masala Uthappam $12.00 Open faced dosai topped with diced tomatoes, shallots and capsicum. All Dosai s and Uthappam are accompanied with Sambar (lentil dipping stew), coconut chutney and tomato chutney. Vegetarian SHURUAAT/Entrees Raj Kachori / Semolin Pastry $9.90 Crispy disc pastries filled with spiced channa, diced potatoes finished with three different chutneys. Palak Ke Kebab / Spinach Patties $7.90 Lightly spiced fresh spinach and cottage cheese patties.

2 Samosa / Triangular Pastry $6.90 Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney. Aloo Bonda / Potato Dumpling $6.90 Lightly spiced potatoes dumpling tempered with mustard seeds. Kesari Paneer Tikka / Grilled Cottage Cheese $10.90 Tandoori grilled cottage cheese with onions and capsicum flavoured with saffron. Non-Vegatarian Murg Ke Tikkay / Chicken Tikka $11.90 Corn fed chicken marinated with yoghurt, coriander, tandoori masala, red chilli & paprika, all fired in the tandoor. Malai Kukkad / Chessy Chicken Tikka $11.90 Succulent chicken marinated in sour cream with ginger, garlic, white pepper and coriander finished with cheddar cheese Tandoori Champen / Lamb Cutlets $12.90 Australian lamb chop marinated in ginger, garam masala and grounded spices. Seekh Kebab / Minced Skewers $10.90 Skewered lamb mince with ginger, garlic, garam masala tandoori glazded. Tandoori Jhinga / Grilled Prawns $14.90 King prawns marinated in spiced hung yoghurt flavoured with mustard. Tasting Platters Vegetarian $12.90 Vegetarian starter sampler with Samosa, Aloo bonda, Palaki kebab and paneer tikka. Non-Vegetarian $14.90

3 Non-veg starter sampler with variety of Chicken Tikka, Seekh Kebab and Tandoori jhinga. KHAANE-E-KHAAS/ Mains SEAFOOD Kerala Jhinga / Coconut Poached Prawns $16.90 King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf. Lehsooni Jhinga Masala / Prawn Garlic Masala $16.90 Stir fried green prawn preparation with capsicum and garlic finished with tawa spice. Machi Malabari / Curried Fish-Grounded Coconut $17.50 Market fish cooked in a sauce of coriander, mustard seeds, ground coconut and kokum. Macchi Tikka Masala / Curried Fish-Green Herbs $17.90 Tandoori glazed market fillet sautéed diced capsicum, onions finished with medium spiced sauce. CHICKEN Murg Makhanwala / Butter Chicken $14.90 Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream. Kochi Koli / Madras Chicken $14.90 Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices. Tikka Masala / Curried Roasted Chicken $15.90 Roasted Chicken Chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum. Ambi Chooza / Mango Chicken $14.90 Chicken curry finished in smooth rich almond and fresh mango flavoured sauce. LAMB AND BEEF Koh-E-Roganjosh / Lamb Rogan Josh $15.90

4 Succulent lamb cooked in Kashmiri style with rich onion & tomato sauce finished with ratanjogh. Gosht Korma / Creamy Lamb Curry $15.90 Lamb in light creamy almond sauce made from green cardamom and bay leaf. Palak Mutton / Lamb Spinach $15.90 Lamb cooked with fine fresh spinach lightly spiced with carom seeds. Beef Vindaloo/ Spicy Beef Curry $15.90 Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions. Bombay Beef / Beef Aloo $15.90 Fresh coconut milk, ginger, dried red chilli with baby potatoes. VEGETABLES Palak Paneer / Spinach And Cottage Cheese $13.90 Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours. Patiala Baingan/ Stir-Fried Eggplant $11.90 Diced eggplants stir-fried with panch-phoram and finished with dried mango powder. Bhindi-Do-Piazza / Baby Okra $12.90 Stir fry Baby okra with chat-patta masala and black caraway. Paneer Tikka Masala / Cottage Cheese-Capsicums $13.90 Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums. Kofte Dilbar / Potato Dumpling With Sauce $13.90 Cheese and potato dumpling cooked in rich creamy sauce with almonds. Kadahi Vegetables / Fresh Green Vegetables $12.90 Sautéed fresh mix vegetables in tomato &onion base with fresh coriander ginger and garlic. Dal Makhni / Melange Of Lentil And Kidney Beans $10.90 North Indian Velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet grain, butter & cream.

5 Chawal / Rice Kesari Chawal/ Saffron Rice (per Person) $2.50 Plain basmati rice with saffron leaves. Mattar Chawal/ Peas Pulao $4.00 Rice cooked with green peas and cumin. Kashmiri Chawal/ Rice With Dried Fruits $7.90 Steamed rice with nuts. BIRYANI/ Smoky flavoured rice Biryani Delight (Mild, Med, Hot) $15.90 Basmati rice cooked on low fire with aromatic turmeric and spices. (Chicken or lamb) Veg Biryani (Mild, Med, Hot) $13.90 Basmati rice cooked with garden fresh vegetables and aromatic herbs. All biryani s are served with raita TANDOOR KA JALWA / Breads Plain Naan $2.00 Plain flour bread cooked in clay oven. Butter Naan $3.00 Flaky Naan topped with butter. Garlic Naan $2.50 Naan stuffed with finely chopped garlic and coriander. Keema Naan $4.00

6 Naan Stuffed with moist lamb mince. Cheese Naan $4.00 Naan stuffed with grated cheddar cheese. Cheese and Garlic Naan $4.50 Naan stuffed with grated cheese and chopped garlic. Peshwari Naan $4.00 Naan Stuffed with sultanas, cashew nuts and grated coconut. Aloo Kulcha $3.50 Naan stuffed with mashed potatoes, onions and chillies. Pudina Prantha $3.00 Flaky wholemeal bread with mint flavour. Roti $2.90 Thin wholemeal bread 'punjabi speciality'. Mixed Bread Basket $7.90 Plain Naan, Garlic Naan, Cheese Naan. SAATH-SAATH/ Sides Pappadums $2.50 Cucumber Raita $2.50 Mint Chutney $2.50 Mango Chutney $2.50 Brinjal Pickle $2.50 Lime Pickle $2.50 Onion-Tomato Katchumber $2.50 Fresh green salad $7.90

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka