MEAT & FISH VEGETARIAN
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- Peregrine Waters
- 5 years ago
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1 MENU
2
3 CANAPÉ MENU
4 MEAT & FISH Tandoori haash tikka Mini spiced fish & chips Grilled salmon with lime leaf & spinach Indian spiced Yorkshire pudding with cardamom spiced tiger prawns Amritsari cod with garlic & green pea chutney Rosemary chicken tikka & curried kedgeree Mini chicken samosa with cilantro dipping sauce Lamb hariyali kebab on mini poppadum VEGETARIAN Sweet potato & feta cheese bhaji with mango chutney Gol goppa with chickpea curry, yoghurt & pomegranate Mini paneer tikka Mini masala vada with coconut chutney Paneer pakora with mint sauce Bhindi pakora Mattar paneer & pea tartlets Goats cheese & beetroot samosa Sabudana vada
5 À LA CARTE MENU SELECTOR
6 STARTERS Please choose one starter and one alternative vegetarian starter Starters will be accompanied by poppadoms & three house chutneys & pickles Goan mackerel cutlet with coriander chutney, mouli & heritage carrot salad Goanese mackerel cake with herbs & malt vinegar, pan-fried with semolina coating Pahari kebab with green mango dressing & red amaranth salad (v) Herb & yoghurt marinated paneer (cottage cheese) with peppers Tandoori stuffed aloo with mint relish & fennel salad (v) Potato stuffed with raisins, spinach, paneer & chargrilled Scallop polluchatti with pomegranate & mango salsa Scallops in banana leaves with tamarind paste Chicken tikka with green chutney & lacha onion salad Chargrilled chicken marinated in red chilli & yoghurt Chicken khurchan with cumin raita & pickled baby onion Tandoori chicken flaked & wrapped in paratha with chutney & red onion Tomato shorba with heritage tomato kachumber Indian tomato consommé with mustard & curry leaves Nargisi kofta with tomato & tamarind dressing Mughlai lamb Scotch egg Tandoori chicken terrine with cauliflower purée & pickled baby onions Marinated chicken cooked & pressed with tomato sauce Jersey aloo tikki with chana masala & pickled baby onions Spicy potato cake with chickpea gravy
7 MAIN COURSES Please choose one main course from the below selection Main courses will be accompanied by naan bread, parathas, chutneys & poppadoms Rajasthani lamb rump, rosti, tawa veg & chilli jus Rajasthani marinated lamb rump with potato, minced lamb cake & spiced baby vegetables Goan pork belly, jeera aloo & vindaloo sauce Pork belly slow-cooked in vindaloo sauce with potato & cumin Malai chicken tikka, aloo methi & makhani gravy Creamy chicken tikka with potato, fenugreek & spicy tomato gravy Braised lamb shank, jersey royal tikki & rann sauce Slow-cooked lamb shank, jersey royal cakes & lamb sauce Coriander crusted haddock, mustard fondant & meen moilee sauce Haddock with spiced coriander crust, black mustard potato & coconut ginger sauce Ajwaini sea trout, rajma masala & Keralan slaw Carom seed marinated sea trout, kidney bean sauce & Kerala-style slaw Coorgi pork belly, aloo matar & carrot kachumber South Indian style pork with curry leaves, mustard, potato, peas & carrot salad Stuffed tandoori chicken, do pyaza sauce & saali aloo Chicken breast stuffed with paneer, onion sauce & matchstick potatoes Patrani cod, cabbage foogath & tomato rassa Cod wrapped in banana leaf, green paste, Goan cabbage, mustard, curry leaf & tomato sauce Mangalorean fish stew, curried clams & lime fennel salad Mangalorean fish stew, curried clams & lime fennel salad Fish cooked in coconut, tamarind sauce & clams tossed in onion tomato paste
8 VEGETARIAN MAIN COURSE ALTERNATIVES Please choose one vegetarian main course alternative from the below selection Gucchi galouti, poached duck egg & baby veg masala Kidney bean, morel cake, baby vegetables in onion & spices Safed paneer masala, pepper kadha masala & methi malai mutter sauce Grilled paneer in a rich white gravy, pan-fried peppers & fenugreek pea sauce Paneer tikka masala, tandoori broccoli & saali potatoes Paneer marinated & cooked in tomato gravy with broccoli & matchstick potatoes Stuffed tandoori aubergine & lemon saffron sauce Stuffed aubergine with a lemon saffron sauce DESSERTS Please choose one dessert from the below selection Gulab jamun, pistachio purée & vanilla ice cream Milk dumplings, deep fried & soaked in saffron sugar syrup Jalebi, basundi & halwa diced Fried yoghurt in gram flour batter & soaked in sugar syrup Cardamom rice kheer with mango sorbet Indian rice pudding cooked in cardamom milk Lagan Nu Custard & mango cardamom coulis A Parsi custard with cinnamon & cardamom
9 À LA CARTE WEDDING BREAKFAST PACKAGE
10 STARTERS Please choose one starter and one alternative vegetarian starter Starters will be accompanied by poppadoms & three house chutneys & pickles Tandoori stuffed aloo with mint relish & fennel salad (v) Potato stuffed with raisins, spinach, paneer & chargrilled Chicken khurchan with cumin raita & pickled baby onion Tandoori chicken flaked & wrapped in paratha with chutney & red onion Nargisi kofta with tomato & tamarind dressing Mughlai lamb Scotch egg MAIN COURSES Please choose one main course from the below selection Main courses will be accompanied by naan bread, parathas, chutneys & poppadoms Rajasthani lamb rump, rosti, tawa veg & chilli jus Rajasthani marinated lamb rump with potato, minced lamb cake & spiced baby vegetables Goan pork belly, jeera aloo & vindaloo sauce Pork belly slow-cooked in vindaloo sauce with potato & cumin Malai chicken tikka, aloo methi & makhani gravy Creamy chicken tikka with potato, fenugreek & spicy tomato gravy Ajwaini sea trout, rajma masala & keralan slaw Carom seed marinated sea trout, kidney bean sauce & Kerala-style slaw Coorgi pork belly, aloo matar & carrot kachumber South Indian style pork with curry leaves, mustard, potato, peas & carrot salad Patrani cod, cabbage foogath & tomato rassa Cod wrapped in banana leaf, green paste, Goan cabbage, mustard, curry leaf & tomato sauce Mangalorean fish stew, curried clams & lime fennel salad Fish cooked in coconut, tamarind sauce & clams tossed in onion tomato paste
11 VEGETARIAN MAIN COURSE ALTERNATIVES Please choose one vegetarian main course alternative from the below selection Gucchi galouti, poached duck egg & baby veg masala Kidney bean, morel cake, baby vegetables in onion & spices Safed paneer masala, pepper kadha masala & methi malai mutter sauce Grilled paneer in a rich white gravy, pan-fried peppers & fenugreek pea sauce Paneer tikka masala, tandoori broccoli & saali potatoes Paneer marinated & cooked in tomato gravy with broccoli & matchstick potatoes Stuffed tandoori aubergine & lemon saffron sauce Stuffed aubergine with a lemon saffron sauce DESSERTS Please choose one dessert from the below selection Gulab jamun, pistachio purée & vanilla ice cream Milk dumplings, deep fried & soaked in saffron sugar syrup Jalebi, basundi & halwa diced Fried yoghurt in gram flour batter & soaked in sugar syrup Cardamom rice kheer with mango sorbet Indian rice pudding cooked in cardamom milk Lagan Nu Custard & mango cardamom coulis A Parsi custard with cinnamon & cardamom
12 FORK BUFFET WEDDING PACKAGE
13 STARTERS Please choose one starter & one alternative vegetarian starter Chicken reshmi kebab Grilled marinated chicken in cashews, fenugreek & yoghurt Chicken shami kebab Chicken & chana daal cakes, onion, ginger, garlic, red chilli, coriander & cumin Spicy chicken drumsticks Grilled chicken drumsticks marinated in cumin, coriander, chilli & garam masala Tuna cutlets Breaded tuna cakes with fresh herbs & spices Tandoori prawns Pan-fried prawns marinated in red chilli, turmeric, coriander yogurt & lemon juice Lamb dry-fry Pan-fried tender lamb with spices & coriander Chilli paneer (v) Sautéed paneer cubes in onion, peppers & green chilli Crispy veg fingers (v) Cabbage, carrot, capsicum, onion, spring onion & green chilli croquettes Gobi manchurian (v) Sautéed crispy cauliflower in peppers, onions & soy sauce Aloo bonda (v) Fried potato dumplings, onion, chilli, & curry leaves
14 MAIN COURSES Please choose one main course & one alternative vegetarian main course Methi chicken Fenugreek & black cumin flavoured roast chicken in a tomato based sauce Murg makhani Rich, buttery, creamy chicken in a tomato based sauce Chicken biryani Chicken is marinated & cooked along with the rice, left on a slow fire for a fragrant & aromatic flavour Shahi lamb korma Indian lamb in a creamy nut curry sauce Mutton rogan josh A fine delicacy from Kashmir with yoghurt & spices Keralian coconut fish curry Tamarind tangy curry with coconut milk Palak paneer (v) Punjabi curry prepared by cooking shallow-fried paneer cubes in a spinach gravy Matar mushroom masala (v) Sautéed mushrooms & green peas are simmered in creamy, spicy, onion & tomato gravy Dal makhani (v) Buttery whole black lentils (urad) with red kidney beans, butter & cream Dal fry (Dal tadka) (v) Lentil preparation of soupy lentils tempered with spices Vegetable biryani (v) Rice with chopped vegetables, spices, saffron & dry fruits
15 SALADS Please choose two salads from the below selection Kiwi, apricot & baby gem salad with lemon & honey dressing (v) Mango salsa with chopped peppers, onion & tomato (v) Watermelon, paneer & mint leaf salad (v) Kachumber salad with cucumber, tomato, red onions, sweetcorn, coriander & chaat masala (v) Mixed raita yoghurt with tomato, onion, cucumber, coriander & green chilli (v) RICE Please choose one option from the below selection Plain rice (v) Jeera pilaf with whole cumin, whole spices & ghee (v) Green peas pilaf with green peas, whole spices & ghee (v) Mixed veg pilaf with diced carrot, green beans, whole spices & ghee (v) Kashmiri pilaf with diced carrot, green beans, cashew, saffron, fried onions & ghee (v) Asparagus, green chilli & pomegranate pilaf (v)
16 BREADS All of the below selection are included Naan bread Paratha Chapati CONDIMENTS All of the below selection are included Raw mango mint chutney Lemon wedges Whole green chillies Lime pickle Mango pickle DESSERTS Please choose one option from the below selection Gajar ka halwa with vanilla ice cream (v) Grated carrots, whole milk, dried fruit & nuts Rice pudding with pineapple & ginger compote (v) Cardamom scented Indian rice pudding Shahi tukda (v) Fried bread slices soaked in milk with spices, including saffron & cardamom
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18 MAZAA is part of Crown Partnership MAZAA WILL HELP YOUR DREAM WEDDING BECOME A REALITY
ENTREE All entrée dishes are served with salad and dips. capsicum. 5.
ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas
5/2/2017 Indian - Menus All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas Please refer to package pricing before
Lentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
Appetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
EXPERIENCE SHEER AUTHENTICITY MENU Vegetarian Starters Delhi Dips Plate--------------------------------------------------------------------------------------$14.50 Stuffed Indian Tandoori Breads with 2
APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS
APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and
Aed (Per person) Starters. Tawa Kanagoora (S) Pan fried scallops, cumin, coriander and curry leaves
The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India.
VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
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Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to
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THE MASALA CAFÉ CATERING MENU
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A celebration called India
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Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
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MOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
MEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
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VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9
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Mogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
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SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
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3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
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Appetisers. 1.Tiltala Jhinga Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.
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Cheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
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STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours
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Ambrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
HOT STARTERS PER PIECE
Catering Menu HOT STARTERS PER PIECE MULLIGATAWNY SOUP...FULL PAN 100 black pepper flavored three lentils soup MINI SAMOSA VEGETABLE OR LAMB...2 2.50 hand-made savory pastry w/spiced potatoes & peas minced
Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
VEGETARIAN APPETIZERS
VEGETARIAN APPETIZERS Vegetable Samosa Crispy turnover stuffed with potatoes and peas Onion Bhaji Onion and spinach fritters Vegetable Pakora Mixed vegetable fritters Potli Samosa Mini vegetable samosa
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
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Little Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.
Little Mumbai Kindly Please note: Home delivery is available within a 3 mile radius for orders over 25 10% Discount on your total bill for collection only Complimentary Poppadums & chutneys on orders over
Starters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
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Healthy Indian. Healthy Entrées. Healthy Mains. Tandoori Free-range Chicken. Free-range Chicken Saagwala Free-range Chicken Tikka
Healthy Entrées Healthy Indian TM Healthy Mains FULL 5902 kj HALF 2951 kj Tandoori Free-range Chicken Half 14.95 Full 23.95 Whole chicken marinated in yoghurt, fresh, herbs and roasted spices finish in
1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)
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INDIAN VEGETARIAN BUFFET MENUS
INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab
SOUP Masala khari & lemon with soup
TOMATO SHORBA SOUP Masala khari & lemon with soup THE PEPPERMILL LENTIL BROTH 26 Yellow lentil soup, steamed mini rice cakes, crispy lentils, and fresh coriander CHICKEN AND SAFFRON 26 Chicken and almond
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
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APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.
APPETIZERS Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter. Alu Tikki 6.95 Mashed potato patties dipped in spicy chick pea batter and fried golden brown. Vegetable Pakora
Soup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
CHAAT INDIAN STREET FOOD
CHAAT INDIAN STREET FOOD SEV PURI $6 Puris(flour discs) topped with yoghurt tangy chutneys potato, onion and tomato BHEL PURI $6 Delicious chaat made of puffed rice onion tomato and sweet and sour chutneys
Starters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney
Starters SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney CHEF SPECIAL CALAMARI 6.95 crispy fried squid with chillies and lime KAMA SUTRA
Starter From Tandoor
Starter From Tandoor Lamb Galouti Kebab 7.50 Galouti kebab is a traditional Awadhi recipe popular in Lucknow. Lamb mince marinated with papaya, garam masala, shallow fry. Lamb Keema Mughlai (N) 7.50 Tandoori
1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
EVENING MENU. Ref: K19W-B
EVENING MENU We hope you enjoy our menu. If you have any suggestions for things you would like us to try, please let us know! Please note we give all of your generous tips to our hard working team. Ref:
Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
Served with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last
Appetisers & Salads. Something Different. "Dining on delicious food in th e company of good friends is th e best recipe for happiness.
Appetisers & Salads Something Different Venison Samosa 7.25 Tender English Country Estate venison, minced with green peas, raisin & spices. Wrapped and fried. Chingri Chaap 11.50 King prawns, marinated
thali:thali! Dine-in Menu
thali:thali! Dine-in Menu Address: #33, Chertsey Rd, Woking GU21 5AJ Vegetarian Starters Minted Paneer Tikka Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered
th Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do
Street to Royal Food 5769 28th Street SE Grand Rapids, MI 49546 (616) 259-7394 www.indianmasalagr.com Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do Catering - Carry Out - Party Orders CHAT CORNER
SMALL PLATES VEGETARIAN
SMALL PLATES VEGETARIAN VEGETABLE PANJABI SAMOSA Samosa stuffed with mixed vegetables and deep fried. (2 pieces) 3.45 MASALA MOGO Cassava fried and tossed with chilli flakes, garlic, spices and tomato
Estd MENU. 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY. Follow us.
Estd. 2011 MENU Venues 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY Follow us www.tharindiansydney.com.au Entrée - Vegetarian Served with date and tamarind sauce
Catering Packages. Serving It Up on a Silver Platter. Green Feast. All That Glitters Is Gold. You re Going Platinum!
Catering Packages catering@tiffin.com All packages are served with mint- cilantro chutney, tamarind chutney, and raita Green Feast Vegetarian $12.00 1 Veg Appetizer 2 Veg Main Course 1 Dal 1 Bread 1 Dessert
4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)
4375 Clayton Road Unit G Concord CA 94521 USA Phone: (925) 349-9869/ (925) 349-9706 Please note: With each entrée, a side of rice is included Soup/Salad Dal Soup (V) $4.99 Lentil soup seasoned with spices
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Monday Closed Tuesday Friday: 12:00 00:00 Saturday Sunday: 11:00 00:00 Evening Kitchen opening times: Tuesday Saturday 18:00 22:30
Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
H A V E L I P O N T E L A N D À LA CARTE MENU. HEAD CHEF Imamuddin Khan
H A V E L I P O N T E L A N D À LA CARTE MENU HEAD CHEF Imamuddin Khan S T A R T E R S Poppadoms with selection of chutneys (v) 3.50 Pani puri (v) Tangy potato and chickpea in semolina shell Rajma Shami
Namaste. Welcome to. At Kathmandu Place we believe that flavours of the Nepalese & Indian cuisine are better enjoyed when shared around.
Namaste Welcome to KATHMANDU PALACE N EPALESE & INDIAN RESTAURAN T At Kathmandu Palace we offer fusion of best of North Indian & Nepalese flavour. A cuisine full of fresh wonderful flavours, which allows
Veggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional
Menu. bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings)
Menu PRE -STARTER Papad, tomato and mango chutney 1.50 Taste of mumbai 4 bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings) STARTER English asparagus and quail eggs 7 mustard tempered
Pakoras. Southern Starter
APPETIZERS Vegetable Samosas - $4.45( 2-pieces) Two crispy pastries filled with potatoes, green peas, vegetables and Indian herbs. Vegetable Kabab - $4.45(2-pieces) Made with a medley of vegetables, herbs
to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95
to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR 1 8.95 Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI
RASOI SALAD Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing
STARTERS VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin
Tandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.
Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never
Our AIM is to provide our clients with fresh, tasty & vibrant food with a wide range of menu selections on offer.
0 At DIVA S we pride ourselves in great customer service, we encourage the opportunity to work closely with our clients to design events and menu s that suits the occasion, the budget and most importantly
Seekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.
Plain Pappdum (G) 70p Spicy Pappdums (G) 70p Chutney Tray (25p Each) (D) 1 STARTERS TANDOOR SELECTION Tandoori Lamb Chop (D) 6.95 Succulent Lamb Chop Marinated Overnight In Exotic Spice Roasted And Finished
North & South Indian Cuisine
North & South Indian Cuisine Lunch Buffet: 11:00 AM 3:00 PM Dinner: 4:30 PM 10:00 PM Delivery: 11:00 AM 2:00 PM 5:00 PM 9:30 PM Open 7 Days a Week 316 E. 4 th St. Bloomington, IN 47408 (812) 333 1399 http://www.tasteofindiabtown.com
STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
STARTERS. Vegtable Samosa. Murg Adrakhi. Onion And Spinach Bhaji. Pudina Boti. Stuffed Tandoori Khumb. Fish Tikka Achari.
STARTERS Vegtable Samosa Light flaky pastry stuffed with mix vegtable 4.95 Onion And Spinach Bhaji Sliced Onion and fresh spinach leaves mixed with spices then deepfried 4.95 Stuffed Tandoori Khumb Mushroom
Menu. Spice of Life Authentic Indian Cuisine Pty Ltd (SOLAIC) ACN: SPICE OF LIFE R5 4 Hyde Parade Campbelltown NSW 2560 Australia
Menu Welcome to Spice of Life. We are unconditionally committed to Quality, Service and Cleaniness. Most of all we are committed to giving you an exceptional culinary and service experience. Substance
WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH
AUTHENTIC CURRIES MADE FRESH FROM SCRATCH WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) 9306 4422 Sun - Thurs 11am - 2.30pm (lunch) / 4.30pm - 9.30pm (dinner) Fri -
SHURUAAT [ appetizers ]
![SHURUAAT [ appetizers ]](/thumbs/91/107675436.jpg "SHURUAAT [ appetizers ]")
SHURUAAT [ appetizers ] START OFF YOUR MEAL WITH OUR DELICIOUS AUTHENTIC INDIAN APPETIZERS. ONION BHAJI Spring onions fritters, served with chutney. 5.50 VEGETABLE SAMOSA Crispy fried turnover deliciously
INDIA GATE. on THE BAY. LICENCED RESTAURANT - B.Y.O Wine only
INDIA GATE on THE BAY LICENCED RESTAURANT - B.Y.O Wine only. 322 ESPLANADE, SCARNESS HERVEY BAY Ph 4124 2211 ENTREES VEGETABLE SAMOSA (4 pc) $ 6.0 Triangle savory pastries filled with potatoes & peas VEGETABLE
Tandoor. Shruwat Starters
Shruwat Starters Batata Vada Spiced mashed potato balls in chick pea batter, deep fried (2pcs) Samosa Deep fried flour shell stuffed with a mixture of mashed boiled potato, green peas, spices, green chili.(2pcs)
Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00
ENTRÉE Onion Bhaji Sliced onions stirred through chickpea batter and flash fried. $8.50 Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00 Sweet
Party Menu. Steamed and fried rice cakes tossed with onion, capsicum and sauces
Party Menu Starters: Samosa Fried triangle pastry with potato/vegetable filling Spring Roll Crispy crunchy spring roll filled with stir fried vegetables Veg Pakora Veg dipped in spiced batter and deep
Soup & Salad. South Indian Fare. Veg Appetizers
www.softcafe.com Soup & Salad Masala Papad... Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. Cream of Tomato... Soup with the rich taste of fresh plum tomatoes
Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
A TASTE OF INDIA AT BANQUETING HOUSE
A TASTE OF INDIA AT BANQUETING HOUSE Our bespoke packages: Seated Dinner Package 116 PER PERSON Three pre-dinner canapé bites Two glasses of arrival house prosecco AT DAWAT WE UNDERSTAND WHAT IT TAKES
Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas
APPETIZERS (VEGETARIAN) Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas Mix Vegetable Pakora $5.00 Crisp Vegetable fritters lightly battered in seasoned
ONE PAYMENT PER TABLE Sorry no cheques accepted all major credit cards welcome Fully licensed G.S.T. Inclusive
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. All our food is prepared from the freshest produce. Curry bases and gravies are made in-house