Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.

Size: px

Start display at page:

Download "Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10."

Collin Griffith
5 years ago
Views:

1 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 1 Starters DARJEELING SPECIAL MIXED STARTER 5.50 Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL MIXED STARTER (FOR TWO) Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL MIXED STARTER (FOR FOUR) Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL VEGETABLE MIXED STARTER 4.50 Platter of vegetable samosa, onion bhajee and vegetable pakora SEA BASS TIKKA 5.50 Marinated in a special blend of spices and AJWANI SALMON 5.50 Ajwani flavoured chunks of salmon, marinated in a special blend of spices and chargrilled TANDOORI LAMB CHOPS 6.50 Marinated in a special blend of spices and CHICKEN/LAMB TIKKA 4.50 Marinated in a special blend of spices and TANDOORI CHICKEN 4.50 Marinated in a special blend of spices and TANDOORI KING PRAWNS 5.50 King prawns marinated in yoghurt, garam masala and PANEER TIKKA 5.50 Cube of home-made cheese marinated in special blend of spices and grilled in the tandoori oven STUFFED PEPPER 4.50 Pepper stuffed with spicy minced lamb and SHEEKH KABAB 4.50 Minced lamb mixed with special herbs and aromatic spices then skewered and grilled RESHMI KABAB 4.50 Cooked minced lamb mixed with special herbs and aromatic spices then wrapped in an omlette SHASLICK CHICKEN 4.50 Diced chicken with tomato, onion, green pepper marinated in a special blend of spices and BADAMI MURGH 5.50 Chicken breast marinated in a special blend of garam masala and grilled over charcoal, served with spicy peanut sauce KING PRAWN BUTTERFLY 5.50 Whole king prawn battered and smothered with spices, coriander and breadcrumbs then deep fried KING PRAWN PURI 6.50 Spiced king prawns served on a deep fried whole-wheat bread PRAWN PURI 5.50 Spiced prawns served on a deep fried whole-wheat bread CHICKEN CHAT PURI 5.50 Chicken tikka cooked with chopped tomatoes and cucumber in spicy sauce served on deep fried whole-wheat bread LAMB CHAT PURI 5.50 Lamb cooked with chopped tomatoes and cucumber in spicy sauce served on deep fried whole-wheat bread SYLHETY CHAT PATTI 4.50 Chickpeas and potatoes in a special marinated sauce with egg, fresh chilli and coriander ONION BHAJEE 3.50 Chopped onions mixed with herbs and fresh spices then deep fried CHICKEN PAKORA/VEG PAKORA 4.50 Lightly battered spicy chicken/vegetables deep fried LAMB/VEGETABLE SAMOSA 3.50 Indian pastry filled with spicy minced lamb/vegetables

2 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 2 The House Specialities CHICKEN TIKKA MASALA 9.50 Chicken tikka gently tossed in butter and simmered in masala sauce TANDOORI KING PRAWN MASALA Mild, tandoori king prawns gently tossed in butter and simmered in masala sauce CHICKEN OR LAMB TIKKA KORAI 9.50 Chicken or lamb tikka marinated in specially prepared thick sauce, cooked and served in a cast iron dish with onion, green pepper, fresh herbs and spices. Medium hot KORAI TANDOORI KING PRAWNS Tandoori king prawns marinated in specially prepared thick sauce, cooked and served in a cast iron dish with onion, green pepper, fresh herbs and spices. Medium hot CHICKEN OR LAMB JALFREZI 9.50 Thin pieces of chicken tikka or lamb cooked with onion, green pepper, green chillies and coarsely crushed spices in a thick sauce. Served in a cast iron dish, fairly hot TANDOORI KING PRAWN JALFREZI Tandoori king prawns cooked with onion, green pepper, green chillies and coarsely crushed spices in a thick sauce. Served in a cast iron dish, fairly hot FISH JALFREZI Traditional Bangladeshi fish pan fried then cooked with onion, green pepper, green chillies and coarsely crushed spices in a thick sauce. Served in a cast iron dish, fairly hot SEA BASS JALFREZI Sea bass tikka cooked with onion, green pepper, green chillies and coarsely crushed spices in a thick sauce. Served in a cast iron dish, fairly hot DUCK TIKKA JALFREZI Duck tikka cooked with onion, green pepper, green chillies and coarsely crushed spices in a thick sauce. Served in a cast iron dish, fairly hot BEEF JALFREZI Beef cooked with onion, green pepper, green chillies and coarsely crushed spices in a thick sauce. Served in a cast iron dish, fairly hot CHICKEN TIKKA MORISA Chicken tikka cooked with mixed pepper and green chillies, fairly hot GARLIC CHILLI CHICKEN Chicken tikka cooked with chopped garlic and green chillies in a spicy garlic sauce CHICKEN RAZELLA Chicken tikka cooked with lamb mince and fresh green chillies in a spicy sauce GREEN CHICKEN CURRY Chicken cooked with freshly pureed coriander and mint, tamarind and fresh chillies GARLIC CHILLI BEEF Beef cooked with chopped garlic and green chillies in a spicy garlic sauce. Hot GARLIC KING PRAWNS King prawns cooked with chopped garlic and green chillies in a spicy garlic sauce Hot

3 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 3 GOAN KING PRAWNS A delicately flavoured dish cooked with coconut and green chilli GOAN CHICKEN A delicately flavoured dish cooked with coconut cream and green chilli LAMB SHATKORA Medium, tender pieces of lamb cooked with Bangladeshi wild lemons in a spicy onion sauce ACHARI GHOST 9.50 Medium, spring lamb pieces cooked in yoghurt and a tingling mix of pickled spices MHAKNI CHICKEN 9.50 Mild, chicken marinated in yoghurt, mixed with special spices, beson and almond CHICKEN/LAMB PASANDA 9.50 Mild, chicken/lamb marinated in spices and barbequed then cooked with yogurt and cashew nuts in a creamy sauce CHEF SPECIAL Breast of tandoori chicken cooked with minced lamb. Chef s own ingredients DARJEELING SPECIAL Chicken breast marinated in a special blended gorom masala and grilled over charcoal, served with grilled tomato, pepper and onion DARJEELING SPECIAL SALMON LAMB TIKKA 7.50 Pieces of lamb marinated in a special blend of spices and cooked in the tandoor CHICKEN SHASHLICK 9.50 Chunks of chicken marinated in a sauce and cooked in the tandoor with capsicum, onion and tomatoes TANDOORI CHICKEN (HALF) 7.50 TANDOORI CHICKEN (WHOLE) Tender half chicken marinated in yoghurt and spices cooked in the tandoor TANDOORI MIXED GRILL An assortment of chicken tikka, lamb tikka, tandoori chicken and a sheek kabab served with a naan, salad and a mint sauce TANDOORI LAMB CHOPS Lamb chops marinated in a special blend of spices and cooked in the tandoor TANDOORI KING PRAWNS King prawns marinated in yoghurt and spices and cooked in the tandoor KING PRAWN SHASHLICK King prawns marinated in a sauce and cooked in the tandoor with capsicum, onion and tomatoes SALMON PIAZI TIKKA Diced pieces of Salmon marinated in a special blend of spices and cooked in the tandoor with fried onion BASS TIKKA BHUNA SALMON TIKKA BHUNA Tandoori Dishes CHICKEN TIKKA 7.50 Diced pieces of chicken marinated in a special blend of spices and glazed golden in the tandoor Beef Dishes BEEF CURRY, MADRAS OR VINDALOO Cooked in onion gravy with either medium, hot or very hot spices BEEF BHOONA Medium hot, well spiced and fairly dry

4 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 4 BEEF GINGER Medium hot, beef marinated in garlic and ginger paste and cooked with spices and fresh herbs BEEF SHATKORA Medium hot, tender beef cooked with Bangladeshi wild lemons in a spicy rich sauce BEEF NAGA Very hot, beef cooked with the finest Bangladeshi naga chillies with coarsely ground spices and onion gravy BEEF ACHARI Medium, beef cooked in yoghurt and a tingling mix of pickled spices BEEF DALCHA Medium hot, tender chunks of beef cooked with lentils in a sweet and sour spicy sauce KORAI BEEF Medium, beef cooked in a cast iron dish with onions, green peppers and a special stock of spices BEEF SHEEM Medium hot, beef and green beans cooked with spices and fresh herbs Chicken or Lamb Dishes CHICKEN OR LAMB KORMA 7.50 Very mild curry cooked with coconut flour, sultanas and fresh cream CHICKEN OR LAMB CURRY, MADRAS OR VINDALOO 7.50 Cooked in onion gravy with either medium, hot or very hot spices CHICKEN OR LAMB BHOONA 7.50 Medium hot, well spiced and fairly dry CHICKEN OR LAMB SAG 7.50 Medium hot, fresh spinach and spring lamb or chicken prepared with fresh herbs and spices CHICKEN OR LAMB ROGON JOSH 7.50 Medium hot, cooked with garnished tomatoes, spices and a touch of garlic CHICKEN OR LAMB PATHIA 7.50 Fairly hot, sweet and sour CHICKEN OR LAMB DANSAK 7.50 Fairly hot, sweet and sour curry cooked with lentils CHICKEN OR LAMB DOPIAZA 7.50 Medium hot, cooked with garnished onions and well spiced CHICKEN OR LAMB METHI 7.50 Medium hot, cooked with onions, tomatoes, ginger and coarsely ground spices finished with fenugreek CHICKEN KASHMIR 7.50 Cooked with fruit and fresh cream, medium curry BUTTER CHICKEN 7.50 Chicken marinated in spices and butter and cooked in curry with herbs. Mild to medium curry CHICKEN OR LAMB BANGALORE PHALL 9.95 Extra hot and highly flavoured, cooked with naga chilli Chef s Special Platters TANDOORI KING PRAWN DELIGHT A platter of lovely king prawns cooked in a special sauce, served with fragrant rice and mixed vegetables

5 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 5 DUCK TIKKA DELIGHT A platter of duck tikka cooked in a special sauce, served with fragrant rice and mixed vegetables LAMB OR CHICKEN DELIGHT A platter of tender lamb or chicken in a special sauce, served with fragrant rice and mixed vegetables FISH DELIGHT A platter of Bangladeshi fish in a special sauce, served with fragrant rice and mixed vegetables SALMON DELIGHT Chef s Recommendations CHICKEN TIKKA DANSAK 9.50 ROGON CHICKEN TIKKA 9.50 CHICKEN CHILLI MASALA 9.50 CHICKEN OR LAMB TIKKA KORMA 9.50 LEMON CHANNA CHICKEN 9.50 CHICKEN TIKKA MADRAS 9.50 SET MEAL (A) FOR TWO Starter: Mixed Starter. Main Courses: Mhakni Chicken, Korai Tandoori King Prawn, Sag Paneer, Aloo Channa, Mushroom Rice, Peshwari Nan, Sweets and Coffee SET MEAL (B) FOR TWO Starters: Chicken Tikka and Sheekh Kabab Main Courses: Chicken Tikka Masala, Rogan Josh, Dall Sambha, Special Fried Rice, Nan and Coffee VEGETARIAN SET MEAL (FOR ONE PERSON) Starter:Vegetarian Mix Starter Main course:vegetable Bhuna,Tarka Dal, Raitha, Rice and Plain Naan Seafood Dishes KING PRAWN KORMA KING PRAWN CURRY, MADRAS OR VINDALOO Cooked in onion gravy with either medium, hot or very hot spices KING PRAWN BHOONA Medium hot, well spiced and fairly dry KING PRAWN DANSAK Fairly hot, sweet and sour curry cooked with lentils SAG KING PRAWNS Medium hot, shredded spinach and king prawns prepared with fresh herbs and spices ROGON KING PRAWNS Medium hot, cooked with garnished tomatoes, spices and a touch of garlic KING PRAWN PATIA Fairly hot, king prawns cooked in a spicy, sweet and sour sauce KING PRAWN MALAI Mild, king prawns tossed in garlic butter then simmered in tomato and almond gravy PRAWN KORMA 7.50 Very mild curry cooked with coconut flour, sultanas and fresh cream PRAWN CURRY, MADRAS OR VINDALOO 7.50 Cooked in onion gravy with either medium, hot or very hot spices

6 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 6 PRAWN DANSAK 7.50 Fairly hot, sweet and sour curry cooked with lentils PRAWN BHOONA 7.50 Medium hot, well spiced and fairly dry PRAWN PATHIA 7.50 Fairly hot, prawns are cooked in a spicy, sweet and sour sauce SAG PRAWN 7.50 Medium hot, shredded spinach and prawns prepared with fresh herbs and spices SPECIAL DISHES Balti Dishes All balti dishes are cooked with our own balti recipe of freshly ground herbs and spices which produce a distinctive spicy flavour and aroma BALTI CHILLI CHICKEN TIKKA BALTI CHICKEN 8.50 BALTI LAMB 8.50 BALTI BEEF BALTI DUCK TIKKA Vegetable Main Dishes VEGETABLE KORMA 7.50 Very mild curry cooked with coconut flour, sultanas and fresh cream VEGETABLE CURRY, MADRAS OR VINDALOO 7.50 Cooked with onion gravy in either medium, hot or very hot spices VEGETABLE PASANDA 7.50 Vegetables cooked with yoghurt, cashew nuts and spices in a mild creamy sauce VEGETABLE PANEER 7.50 Home made cheese cooked with garden vegetables in a creamy sauce VEGETABLE MASALA 7.50 Garden vegetables tossed in butter and simmered in masala sauce VEGETABLE JALFREZI 7.50 Cooked with cubed onions, capsicum, green chillies and coarsely crushed spices in a thick sauce VEGETABLE KORAI 7.50 Vegetables cooked with garnished onions, tomatoes and capsicum in a thick well-spiced sauce PANEER KORAI 9.50 Home-made cheese and cauliflower cooked with mild spices in onion gravy BALTI KING PRAWN BALTI PRAWN 8.50 BALTI VEGETABLE 7.50 Vegetable Side Dishes ONION BHAJEE 3.25 Chopped onions mixed with herbs and spices then deep fried MIXED VEGETABLE CURRY 3.75 Mixed garden vegetables cooked with mild spices in onion gravy

7 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 7 NIRAMISH 3.75 Stir fried spiced vegetables BOMBAY ALOO 3.75 Medium spiced potatoes JEERA ALOO 3.75 Medium spiced cumin flavoured potatoes ALOO CHANA 3.75 Medium spiced potatoes cooked with chick peas ALOO GOBI 3.75 Medium spiced potatoes and cauliflower SAG BHAJEE 3.75 Medium spiced spinach with garlic SAG ALOO 3.75 Medium spiced spinach and potatoes SAG CHANA 3.75 Medium spiced spinach and chick peas SAG MUSHROOMS 3.75 Medium spiced spinach and mushrooms SAG PANEER 3.75 Home-made cheese cooked with spinach in creamy sauce MUTTER PANEER 3.75 Home-made cheese cooked with green peas in creamy sauce TARKA DALL 3.75 Spiced lentils finished with fried garlic and coriander CHANA MASALA 3.75 Medium spiced chick peas MUSHROOM BHAJEE 3.75 Medium spiced mushrooms CAULIFLOWER BHAJEE 3.75 Medium spiced cauliflower BRINJAL BHAJEE 3.75 Medium spiced aubergine BINDI BHAJEE 3.75 Medium spiced chopped okra BROCCOLI BHAJEE 3.75 Medium spiced broccoli Biryani Dishes All our biryani dishes are made with basmati rice cooked with spices, ground coconut, flake almonds and sultanas served with mixed vegetable curry MIXED BIRYANI BEEF BIRYANI LAMB BIRYANI 9.50 CHICKEN BIRYANI 9.50 CHICKEN TIKKA BIRYANI DUCK TIKKA BIRYANI KING PRAWN BIRYANI PRAWN BIRYANI 9.50 VEGETABLE BIRYANI 8.50 Breads NAAN 2.25 Leavened teardrop shaped tandoori bread CHEESE NAAN 2.95 Naan bread with a topping of Indian cheese CHILLI NAAN 2.95 Naan bread with a topping of chopped green chillies GARLIC NAAN 2.95 Naan bread with a topping of chopped garlic

8 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 8 ONION NAAN 2.95 Naan bread with a topping of chopped onion and coriander KEEMA NAAN 2.95 Naan stuffed with spiced lamb mince MASALA NAAN 2.95 Naan bread with a coating of balti spices and coriander PESHWARI NAAN 2.95 Sweet naan made with ground almonds, coconut and sultanas TANDOORI ROTI 2.25 Unleavened wholewheat bread cooked in the tandoor CHAPATI 1.50 Thin wholewheat bread PARATHA 2.25 Layered wholewheat bread KEEMA PARATHA 3.50 ALOO PARATHA 2.95 PURI 1.50 Deep fried wholewheat bread Rice LEMON RICE 3.50 Pilau rice stir fried with thinly chopped lemon peel SPECIAL FRIED RICE 3.50 Pilau rice stir fried with ground coconuts, flaked almonds, sultanas and green peas EGG FRIED RICE 3.50 Plain boiled rice stir fried with egg ONION RICE 3.50 COCONUT RICE 3.50 GARLIC RICE 3.95 PAPADOMS Plain/spicy Condiments 75p PLAIN RAITA 1.95 Home-made plain yoghurt CUCUMBER RAITA 1.95 Raita with cucumber ONION RAITA 1.95 Raita with onions CHUTNEYS AND PICKLES (per person) 75p PLAIN BOILED RICE 2.50 Long grain rice PILAU RICE 2.95 Aromatic basmati rice MUSHROOM RICE 3.50 Pilau rice stir fried with mushrooms CHANA RICE 3.50 Pilau rice stir fried with chick peas KEEMA RICE 3.95 Pilau rice stir fried with special lamb mince

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5. a warm welcome to STARTERS 1. ONION BHAJI 2.95 Shredded onions mixed with spices and gram flour, deep-fried into round balls. 2. SUNHERI SAMOSA 3.25 Flaky pastry filled with tikka chicken, sweetcorn and