FINEST KASHMIRI CUISINE

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Claire Strickland
5 years ago
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1 SAHIB S THE GRANGE FINEST KASHMIRI CUISINE A very warm welcome to Sahib s True taste of kashmiri cusine at sahib s we strive to provide with highest quality food with all over our dishes being cooked with only freshest meat, poultry and vegetables bought in everyday and best quality spices ALLERGY INFORMATION DETAILS D/DAIRY G/GLUTEN E/EGGS N/NUTS We cannot guarantee that all our dishes are Dairy/Nut/Gluten/Egg free asseveral dishes we make contain these products and they are all prepared in the same kitchen. If you do have any allergies please alert your waiter before ordering.

2 MIXED SPECIALITY PLATTERS FOR 2 MEAT STARTERS LAMB CHOPS G Succulent & tender lamb chops marinated SAHIBS MEAT PLATTER DG in yoghurt with wheats & special spices A perfect combination of Chicken tikka, chicken liver tikka, seekh kebab, lamb chops and machli masala all served with fried onions, fresh coriander, on a sizzler platter. SAHIBS VEG PLATTER DG Lahsen mushroom, onion bhaji, vegetable pakora & vegetable samosa and paneer tikka. then grilled over charcoal. LAMB TIKKA D 7.50 KASHMIRI KEBAB ED SEEKH KEBAB MEAT SAMOSA G 2.90 FISH MASALA G 4.95 KING PRAWN TIKKA D Prawn Paratha DG 4.95 Tender pieces of lamb marinated in yoghurt, lime juice garlic, ginger, red chillies, tumeric, bay leaves, and selected spices. Minced meat cooked with yoghurt, freshly selected herbs and spices then mixed with eggs and onions in a light potato covering then shallow fried. Minced meat seasoned with onions, green chillies, herbs and spice then cooked on a charcoal. CHICKEN STARTERS CHICKEN TIKKA D Boneless pieces of chicken breast marinated with yoghurt, coriander, cumin, ginger, garlic, turmeric, lime juice then cooked over charcoal. CHICKEN PAKORA Chicken pieces and sliced onions dipped in a spicy batter, then deep fried. CHICKEN LIVER TIKKA Minced meat, potatoes and peas filling cooked with a special selection of spices and roasted coriander seeds, folded into wheat based triangles and fried Fish marinated in a spicy wheat based batter with Sahib s specially selected herbs & spices. deep fried. Chicken liver marinated in specially selected herbs & spices then cooked over charcoal Marinated with yoghurt, vinegar, special herbs & spices, then grilled over charcoal. served with hydrabadi sauce Cooked with garlic, ginger and selected spices then wrapped in a tasty, soft buttery flaky wheat based paratha VEGETARIAN STARTERS ONION BHAJI VEGERABLE PAKORA VEGETABLE SAMOSA G PANEER TIKKA D GRILLED GARLIC MUSHROOM Tasty onion rings dipped into a spicy batter & deep fried. Served with fresh salad. Mixed vegetables with green chillies, special herbs & spices, dipped in to a spicy batter and deep fried. Served with a fresh salad. Spicy veg filling folded into triangular wheat pastry then fried till golden. Cubes of Indian cottage cheese marinated in lime, ginger, garlic and selected tandoori spices then grilled and served with fresh salad. Mushrooms marinated with garlic, ginger, lime, green chillies and herbs and spices, then grilled. Served with fresh salad.

3 MAINS CHEFS SPECIALS AFGHANI MURGH CHICKEN JALFREZI E CHICKEN HYDRABADI DN AFGHANI GOSHT NIHARI DG MEAT HYDERABADI DN SHAH JAHAN Chicken cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander and rock salt. Garnished with fried onions. Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. Chicken cooked, tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamon & cloves. Meat pices cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander and rock salt. Garnished with fried onions. A typical Lahori dish, lamb shank cooked with ginger, garlic, yoghurt, onions, tomatoes, wheat flour and selected herbs and spices. A Meat pieces cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamon and cloves. Meat, chicken, prawns, king prawns & mushrooms cooked together with onions, garlic, ginger, coriander, green chillies, bay leafs & cardamon juice. SPECIAL BIRYANI DISHES CHICKEN BIRYANI GOSHT BIRYANI SAHIB S SPECIAL BIRYANI KING PRAWN BIRYANI Basmati rice with chicken cooked with selected biryani masalas, flavoured with saffron & mixed together. Served with a vegetable curry sauce. Basmati rice with meat cooked with selected biryani masalas, flavoured with saffron & mixed together. Served with a vegetable curry sauce. Basmati rice with chicken, meat, prawns, king prawns and mushrooms, all cooked together with selected biryani masalas, & Served with a vegetable curry sauce. Basmati rice with king prawns cooked with selected Biryani masalas, & Served with vegetable curry sauce. ENGLISH STYLE DISHES CHICKEN NUGGETS G GRILLED CHICKEN BREADED SCAMPI G GRILLED LAMB CHOPS G Breaded chicken nuggets deep fried and served with fresh salad, chips or rice Lightly seasoned fillet of chicken breast, charcoal grilled and served with rice or chips and a fresh salad Breaded scampi deep fried and served with green salad, chips or rice. Succulent and tender lamb chops marinated with wheat and special spices then cooked over charcoal and served with fresh salad.

4 HOUSE SPECIALS CHICKEN 8.50 MEAT 9.50 KING PRAWN PRAWN 7.50 VEGETABLE 6.95 MAKHANI DN A very popular dish, cooked with onions, tomatoes, pineapple, fresh cream, butter and a selection of mild spices. TIKKA MASALA DN Marinated in yoghurt, herbs and spices, then gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies & onions. BALTI A very traditional dish from the peshawar region, cooked with fresh garlic, ginger, tomatoes, green chillies and coriander. TIKKA BALTI D Marinated with yoghurt, special herbs and spices and cooked over charcoal, then cooked in a balti with onions, fresh garlic tomatoes, green chillies and coriander. ROGAN With herbs, ginger, coriander and green chillies then garnished with fried tomatoes, peppers and onions. ACHAR D With fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds (fenugreek), aniseed, mustard seeds, ginger, and gently simmered in bay leaf juices. VEG SPECIALS MIXED VEGERABLE KARAHI BALTI SAAG ALOO PANEER D VEGETABLE HYDRABADI D BALTI MUSHROOM PANEER D ALOO GOBHI Assorted medely of fresh mixed vegetables cooked with a special selection of herbs and spices, onions, green chillies and coriander. A typical Kashmiri dish, made with spring spinach, new baby potatoes, and cured cheese cooked with onions, garlic, green chillies and coriander, with selected aromatic herbs and spices. A vegetarian delight, with fresh mixed vegetables cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, ginger, garlic, bay leaf, cardamon and cloves. Fresh garden peas and kashmiri style cured cheese cooked with onions, green chillies, coriander with some of the finest herbs and spices. Potatoes and cauliflower cooked with spring onions and garlic, in a mix traditional spices. ORIGINAL CLASSICS CHICKEN 6.75 MEAT 6.95 KING PRAWN PRAWN 7.50 VEGETABLE 6.20 KORMA DN A very mild dish, cooked with fresh cream. BHUNA Cooked in a thick curry sauce with herbs, fresh tomatoes, chillies, coriander, fresh ginger and garlic. DOPIAZA Cooked with extra onions, garlic, ginger and specially selected herbs and spices. MADRAS D An old school spicy classic prepared using onions, garlic, chillies, grated coconut, cream and specially selected herbs and spices. VINDALOO (HOT) A fiery classic, not for the faint hearted. Cooked with ginger, garlic, coriander, pepper, chillies and selected herbs and spices.

5 GRILLS & SIZZLERS MACHLI MASALA PIAZ DG SHAHI MURGH TANDOORI D SHAHI GOSHT TANDOORI D 9.50 SHAHI JINGA TANDOORI D Fish marinated with ginger, garlic and selected herbs and spices, deep fried & then pan cooked with spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate, with a special creamy hyderabadi sauce. Chicken marinated in spiced yoghurt and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger and peppers. Served on a sizzler plate, with a special creamy hyderabadi sauce. Meat marinated in spiced yoghurt and cooked on charcoal. it is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger and peppers. Served on a sizzler plate with a special creamy hyderabadi sauce. King prawn marinated in spiced yoghurt and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, corinder, ginger and peppers. Served on a sizzler plate with a special creamy hyderabadi sauce. STEAKS BEEF STEAK CHICKEN STEAK Cooked to perfection & Served with salad & chips Cooked to perfection & Served with salad & chips DESI KITCHEN KARAHI MURGH MURGH CHANA MURGH SAAG BALTI LIVER MEAT KEEMA BALTI SAAG GOSHT BHINDI GOSHT DALL GOSHT Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices. Chicken cooked with chickpeas and methi (fenugreek) cooked with onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices. Chicken and spinach cooked with onions, garlic ginger, coriander, bay leaves and cinnamon juice. Traditional chicken liver cooked with onions, garlic, ginger tomatoes and traditional spices from the north of subcontinent. Minced meat cooked with fresh garlic, ginger, onions, tomatoes, green chillies and coriander. Meat and spinach cooked gently with onions, fresh ginger, garlic, coriander, bay leaves, green chillies and cardamon juice with selection of spices. Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. Dall channa (yellow split lentils) cooked with tender meat, fresh onions, garlic, ginger, tomatoes, bay leaves, coriander, green chillies and cinnamon.

6 SIDE ORDERS ALOO BHAJI ALOO GOBHI ALOO PALAK GOBHI BHAJI PALAK MIX VEG CHANA MASALA DHAL PIAZ D DHAL TARKA D BHINDI BHAJI SAAG PANEER D MATER PANEER D MUSHROOM PIAZ SUNDRIES BREAD, CHIPS & RICE NAN DG FAMILY NAN DG GARLIC NAAN DG FAMILY GARLIC NAAN DG CHEESE & ONION NAN DG STUFFED ALOO NAN DG KEEMA NAN DG PESHWARI NAN DGN TANDOORI ROTI G CHAPPATI G PARATHA DG STUFFED ALOO PARATHA DG KEEMA PARATHA DG KEEMA PILAU RICE BOILED RICE PILAU RICE MUSHROOM PILAU RICE VEGETABLE PILAU RICE EGG PILAU RICE E CHIPS SAUCES & CHUTNEYS POPADOM PICKLE TRAY MANGO CHUTNEY RED ONION CHUTNEY 0.90 MINT CHUTNEY 1.95 MIXED PICKLE 1.10 CURRY SAUCE 1.10 SALADS FRESH GREEN SALAD IMPORTANT CUSTOMER NOTICE Please be aware that our kitchens handle the following ingredients: Milk & Dairy products, Eggs, Wheat, Soya, Peanuts, Tree Nuts, Fish & Shellfish PLEASE INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY THANK YOU

AAGRAH, LEOPOLD SQUARE DINE SHEFFIELD MENU

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