Sake. notes. Otokoyama Mountain Man 7 / 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake SVM +4 Acidity 1.
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1 Sake
2 Sake 90ml / 180ml Otokoyama Mountain Man 7 / 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake SVM +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer Smooth and rich. Well rounded sake Great with hot food & Sashimi, served chilled or warm Junmai Ginjo Sake SMV +3 Acidity 1.5 Hakushika Namachozo White Deer Suppressed sweetness and refreshing flavour Best served chilled Junmai Sake SMV +2 Acidity 1.2 Ippin Sake One & Only Sweet flavour drawn from Tamasakae Rice. Serve chilled or hot Junmai Sake SMV +4 Acidity 1.9 Jozen Mizunogotoshi Siokouji A light, clear sake that is easy on the palet. For beginners to the world of Sake, this is an ideal introduction Junmai Ginjo Sake SMV +5 Acidity ml ml ml ml Sayuri Little Lily ml Natural sweetness and smooth aftertaste Perfect with dessert & light meals, served chilled Junmai Sake SMV +11 Acidity 1.6 Nihonjin No Wasuremono The Unforgotten Ripe fruit tones, white chocolate, soft & silky Junmai Sake SMV +5 Acidity N/A ml notes The Sake Meter Value (SMV) is the measure of sweetness +3 Neutral, Lower numbers are more dry The quality of the sake is determined by how much of the outer kernel of the rice is milled away and how long it is aged for. Junmai Sake Will use rice milled down to 70% of the original kernel and is usually aged for less than 3 months. Junmai Ginjo Will use rice milled down to 70% of the original kernel and is usually aged for less than 6 months. Junmai Dai Ginjo Will use rice milled down to 50% of the original kernel and is usually aged for less than 9 months.
3 Wines
4 sparkling Glass / Bottle Deakin Azahara Piccolo Murray Darling Region, VIC Fresh crisp with hint of fruit finishing dry 8 / (750ml) white House White 7 Ask our friendly wait staff about today s House White Crabtree Hilltops Riesling (Vegan Friendly) 7.5 / 34 Clare Valley, SA Lifted floral aromatics, lime sherbet, with juicy refreshing acidity. Perfect with Tempura. Totara Sauvignon Blanc 7.5 / 34 Marlborough, NZ A true Marlborough with plenty of passion fruit notes & a lingering finish. Great with sashimi. Craggy Range Te Muna Sauvignon Blanc 7.5 / 34 Martinborough, NZ One of the best Sauvignon Blancs to come out of New Zealand. Tar & Roses Pinot Grigio 8 / 38 Strathbogie Ranges, VIC Pear on the nose, wonderful texture, light top notes yet good subtle flavour. Perfect with Tapas. Quartz Reef Pinot Gris (Organic & Biodynamic) 8.5 / 40 Central Otago, NZ Fresh notes of ripe pear and honeysuckle and Vegan Friendly. Cape Barren Chardonnay (Vegan Friendly) 8 / 38 Adelaide Hills, SA A great soft chardonnay that will stand alone or go great with chicken, yaki or salmon.
5 rose Glass / Bottle Black Cottage Rose 7.5 / 32 Marlborough, NZ Notes of strawberry, soft and creamy with good acidity red House Red 7 Ask our friendly wait staff about today s House Red Nanny Goat Pinot Noir 8 / 38 Central Otago, NZ Floral, intensely variety with vibrant cherry and plum flavours. Gold Medal NZ International Wine Show Cullen Merlot Red (Organic & Biodynamic) 7.5 / 34 Margaret River, WA Certified organic/biodynamic with rich mulberry flavours. A Merlot Malbec Petit Verdot blend. A class filled wine suitable for all meat dishes. Penny s Hill Cabernet Sauvignon 8 / 38 McLaren Vale, SA Cassis berry notes, rich with fine lingering tannins. Gold Medal Mundus Vini; 94 Points James Halliday Side by Side Malbec (Vegan Friendly) 8 / 38 Langhorne Creek, SA Sweet ripe plums, cassis fruit, juicy palate, hints of vanilla. 93 points James Halliday and Tony Keys Yangarra PF Shiraz (Organic & Biodynamic) 8.5 / 40 McLaren Vale, SA The wine is vegan friendly, full bodied and ready to delight the senses. With no added preservatives, Great with hot food Thorn Clarke William Randell Shiraz 98 Barossa Valley, SA Double Trophy Winner Voted Best Australian Shiraz and Best Barossa Shiraz at the International Wine Competition
6 dessert wine Glass / Bottle Choya Plum Wine 8 / 32 (750ml) Osaka, Japan A sweet and full flavoured wine, brewed from Japanese Plum (Ume). Devine with our selection of award winning desserts. No added colouring, flavouring or preservatives Ume Jellica Sweet Plum Jelly / 18 (300ml) A low alcohol, sweet sake with Ume Jelly to enhance the texture creating a refreshing flavour Cullen Late Harvest Semillon (Organic & Biodynamic) Margaret River, WA Intense lime, marmalade & caramel flavours. Beautifully balanced with good acidity / 36 (375ml)
7 i Beer cider
8 Beer 300ml / 400ml Asahi Draft 8.5 / 10.8 Asahi Soukai 3.5 mid strength 7 A mid strength low carb beer but with the same great taste. Coopers Green 7 A crisp, full malt flavoured lager, naturally fermented with no additives or preservatives. Corona 7.5 This Mexican beer is light & dry with pleasant malt & hops undertones. Asahi 7.5 A popular super dry Japanese beer, very light in body and brewed from rice. Kirin 7.5 A Japanese Lager with a taste like liquid gold, light, refreshing, crisp & refined. Sapporo 11.5 Silver bullet can 650ml A premium Japanese lager from Japan s oldest brewery, an ideal choice for any Japanese beer lover. Yebisu 8.5 Japan s 100% malt luxury beer. Easy to drink & goes well with all Japanese food. cider Kirin Cider Fuji Apple 8
9 cocktails
10 cocktails Suntory Samurai 13 Fine Japanese whiskey highball with Yuzu citrus, topped with soda. A real thirst quencher Ume Jellica 14 One of Japan s favourate sweet plum sake, poured over ice with vodka & choya 9 vodka cocktails Lychee Iced Tea 9 Vokda, lychee & refeshing iced tea served on ice Okinawa (tropical island) 9 Vokda, pineapple, coclnut & nutmeg served on ice Mikan (orange) 9 Vokda, orange, jasmine & nutmeg served on ice
11 softdrinks
12 soft drinks Joia Nothing artificial, Caffeine free sodium free 4.7 All natural sparkling sodas Pineapple, coconut and nutmeg Orange, jasmine and nutmeg Noahs Juices Nothing artificial no added sugar 7 Apple Orange Green smoothie - kiwi, lime, apple, peach, mango Yellow smoothie - mango, apple, lychee, banana Cans & Bottles Strange Love Smoked Cola 4.7 Lemon Squash 4.7 Ginger Beer 4.7 Bitter Grapefruit 4.7 Byron Bay s Ginger Nectar 4.7 Ginger and cranberry 4.7 Coconut water 4.7 Yogi nectar 4.7 Pokka - lychee iced tea 4.2 Ramune - Japanese lemonade 4.2 Coke, diet coke, coke zero cans 3.2 Water San Pellegrino 250ml 3.2 San Pellegrino 1L 7 K2 life spring water 3
Junmai Sake - SMV +4 Acidity 1.6. Junmai Ginjo Sake - SMV +3 Acidity 1.5. Junmai Sake - SMV +2 Acidity 1.2. Junmai Sake - SMV +4 Acidity 1.
Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich.
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Starters, soups and salads Steamed edamame 3.00 Soybeans in the pod with sea salt Miso soup 3.50 With tofu, wakame and spring onion Spicy seafood miso soup 8.50 With tofu, wakame and spring onion Takara
More informationSparkling Wines. White Wines Bay of Stones Chardonnay Red Wines Yarran Merlot House Wines. Cider
Sparkling Wines Dunes & Greene Chardonnay Pinot Noir Piccolo (200mls)... 8.5 The Chardonnay offers subtle citrus notes and fresh acidity combined with the texture and richness of the Pinot Noir resulting
More informationOur cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
the business menu welcome Thank you for choosing to fly with us today. Our cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
More informationAustralia s best Gourmet Fish & Chips 5 star meals cooked and prepared by top Chefs for you at takeaway prices!!
Australia s best Gourmet Fish & Chips 5 star meals cooked and prepared by top Chefs for you at takeaway prices!! www.fishmongerswife.com Entrées + Snacks Fish Salt, Pepper + Garlic Calamari sml 14.90 lge
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BEVERAGES Coke, Diet Coke, Coke Zero, Sprite, Fanta $4.00 Lemon Lime Bitters $5.00 Thai Iced Tea, Thai Iced Coffee $5.00 San Pellegrino Sparkling Mineral Water (750ml) $6.00 Acqua Panna Still Mineral Water
More informationCall In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
More informationMargaret River, WA This Aussie Sauvignon Blanc has an appealing mix of rockmelon, pineapple and white
SAUVINON LANC Zilzie Selection 23 Sauvignon lanc Tropical and citrus fruits with a hint of sherbet, a light, crisp wine, with upfront gooseberry fruit characters Skipjack Sauvignon lanc Marlborough, NZ
More informationBeverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
More informationPASSIONFRUIT COSMOPOLITAN Vodka, triple sec, passionfruit pulp, lime, cranberry juice, shaken and strained.
Cocktails CHAMPAGNE COCKTAIL Pomegranate liquor charged with prosecco. ESPRESSO MARTINI Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI House infused crème brulee
More informationbeer From the tap - glass $9.00, jug $30.00
beer Think beer in India & the first name you will think of is Kingfisher. India s favourite beer (one in every 3 beers sold in India is a Kingfisher), is one of the oldest, most widely recognized and
More informationThe Western Australian Club Wine List
White Wine Chardonnay Chardonnay, a traditional grape of France, is now grown in every wine producing country around the world. Quality producers select specific vineyard sites, calculate average sunshine,
More informationSparkling, Champagne & Moscato. Celebrate everyday with Sparkling. Great love affairs start with Champagne. Love to stay, but I Moscato!
Sparkling, Champagne & Moscato Celebrate everyday with Sparkling Morgan s Bay Sparkling Cuvee, Morgan s Bay W.A G 8 Crafted to offer approachable wines with an abundance of flavours that B 34 Combine well
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DRAUGHT POT PINT JUG SOUTHERN BAY LAGER TEMPLE BREWING CO. BICYCLE BEER STOMPING GROUND CO. GIPPS ST PALE ALE 5 20 6 12 24 6.50 13 26 GUEST TAP PLEASE FEEL FREE TO ASK OUR STAFF WHATS ON OFFER. IMPORTED
More informationROSE. SPARKLING gls btl RED
SPARKLING gls btl Azahara Pinot Chard (200ml) 10 Canella Prosecco (200ml & 750ml) 12 44 Seppelt Fleur de Lys Pinot Chard 40 Eastern Creek, NSW Les Petite Vignettes Pinot Chardonnay 38 Burgundy, France
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Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
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More informationWe have combined all the things that are near and dear to our hearts to provide you with a comfortable and easy going atmosphere where one can enjoy
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More informationDesigned to complement our menu, beverage packages take the guess work out of matching premium regional wines and beers in one inclusive price.
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More informationSpecialty Cocktails $10. Ginza-Ade Ketel One Citroen, fresh muddled lemon, simple syrup, sour mix, and a splash of cranberry
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More informationYour hosts: Nicola Thompson and Greg Crowe and the Wilderness Lodge Staff Team
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