Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 04/09/2018 to 04/13/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 9 Date : 04/09/2018

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 03/05/2018 to 03/16/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :

Production Menu Nutrient Analysis

Date Range : 03/04/2019 to 03/15/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-12 lculations displayed are Per San Diego USD

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 10/19/2015 to 10/30/2015 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :

Production Menu Nutrient Analysis

Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 10/16/2017 to 10/27/2017 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Atypical

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,

Base Menu Spreadsheet

Menu Name: LUNCH HIGH Include Cost: No Site: Report Style: Detailed Monday - 08/06/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990064 SANDWICH, PORK BBQ (USDA) SANDWICH

CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7

2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR

CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7

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Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit

PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage

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990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT classic chicken sausage & cheddar bagel/ banana muffin/ fruit. orange juice available

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CARBOHYDRATE COUNT TABLE DATE: 1/30/18. Page 1 of 7

CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

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BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza

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Fat Cereals and Bread Products at least 2. Barry's Sunny Grain Bagel 4 ozw 29 3 n/a n/a 4 6 3 6 11 Oatmeal 1 cup 1 2.. n/a 1 2 4 1 6 Chips, Pre-Packaged Snacks no more than healthy fat exception (up to

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Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140

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CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00

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BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza

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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin

Serving Size Unit. Total Calories

Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.

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990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup

Special requests always welcome.

Tennis & Swimming Club Buffalo Chicken Wings Served with Celery, Carrots and Ranch Dressing. Small Basket (6)... $8 Large Basket ( 12).... $11 Chicken Satay (6)... $8 With Peanut Dipping Sauce Alpine Cheeseburger

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La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,

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Appetizers Riverwalk Nachos $ Crispy tortilla chips piled high with black beans, refried beans, cheese sauce, cheddar cheese, jack cheese, black olives, green onions, lettuce, tomato and sour cream Add

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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066

CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5

CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET 36.89 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus

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AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole

BREAKFAST BEVERAGES CHEF'S SPECIALTIES SIDE ORDERS CHILDREN'S BREAKFAST FROM THE GRIDDLE. Orange, Grapefruit, Cranberry, Tomato or Apple Juice 3

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