Chocolate Moelleux with Matcha Ice Cream 9. Akashi-Tai Shiraume Ginjo Umeshu (100ml) 9
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1 DESSERT Chocolate Moelleux with Matcha Ice Cream 9 Akashi-Tai Shiraume Ginjo Umeshu (100ml) 9 甜 点 Chocolate Crunch Cake, Black Sesame Mousse and Valrhona Chocolate Sorbet 9 20 years old Tawny Port, Fonseca (100ml) 14 Yuzu Crème Brûlée with Lychee Granite 9 Jurançon Doux, Domaine Laguilhon 2013 (125ml) 8 Mango Pudding, Coconut Crumble, Pistachio Sponge and Kalamansi Sorbet 9 Late Harvest, Royal Tokaji 2015 (125ml) 9.5 Iced Mochi selection 2 / 3 / 4 pieces 6 / 9 / 12 Matcha, Coconut, Mango, Yuzu and Chocolate Keigetsu Yuzu Sake (100 ml) 12 Seasonal Fruit Platter 9.5 Homemade Ice Cream / Sorbet Selection (3 scoops) 9 Matcha, Dark Chocolate, Yuzu or Kalamansi デザート
2 SWEET WINE 125ml/ 375ml/ 750ml Jurançon Doux, Domaine Laguilhon 8/ 24/ 48 South-west, France 2013 Grapes: Petit Manseng and Gros Manseng Late Harvest, Royal Tokaji Tokaji, Hungary 2015 Grapes: Furmint, Hárslevelű and Muscat de Lunel 9.5/ 28.5 / na Cyprès de Climens, Barsac- Sauternes 23/ 69/ 130 Bordeaux, France 2011 Grapes: Semillon, Sauvignon Blanc FORTIFIED (SWEET) 50ml/100ml 20 Years Old Tawny Port, Fonseca 7/ 14 Douro Valley, Portugal Grapes: Made from over thirty different local grape varieties
3 WHITE TEA Siver Needle 7 Guangxi Province, China Sweet, Mellow, Soothing GREEN TEA Organic Dragonwell Supreme 7 Zhejiang Province, China Floral, Nutty, Creamy Sencha 7 Shizuoka, Japan Verdant, Smooth, Satisying Japanese matcha 9 Kagoshima, Japan Grassy, Creamy, Invigorating 茶 OOLONG TEA Ali Shan 7 Chiayi Province, Taiwan Floral, Buttery, Refreshing Wuyi Oolong 7 Fujian Province, China Rich, Roasted, Invigorating
4 BLACK TEA Assam Breakfast Tea 7 Assam Province, India Rich, Malty, Rousing Red Dragon 7 Yunnan Province, China Ripe, Fruity, Reviving PU ERH TEA 2008 Raw Pu erh Mini Cakes 9 Yunnan Province, China Soft, Earthy, Nourishing 2009 Wild Arbour Raw Pu ehr 9 Yunnan Province, China Spicy, Fragrant, Comforting HERBAL INFUSIONS Lemongrass and Ginger Tea 7 Bright, Spicy, Invigorating Peppermint Tea 7 Intense, Cool, Refreshing Pineapple and Osmanthus 7 Sweet, Floral, Indulgent Chamomile Tea 7 Floral, Delicate, Calming
5 COFFEE Espresso, Macchiato, Ristretto 4 Double Espresso, Cappuccino 5.5 Latte, Flat White, Americano 5.5 Hot Chocolate, Mocha 7 Decaffeinated coffee available upon request AFTER DINNER DRINKS 茶 BRANDY 50 ml Barsol Quebranta Pisco 41.30% 12 Rémy Martin VSOP 40% 14 Rémy Martin XO 40% 35 Martell Cordon Bleu 40% 29 Clos Martin VSOP, 8 yrs, Folle Blanche 40% 13 Château de Breuil, Calvados 20 yrs 41% 20
6 GIN 50 ml Beefeater 24 - London, UK 45% 12 Star of Bombay - Laverstoke mill, UK 47.5% 14 Hendrick s - Girvan, Scotland 41.4% 12 Plymouth - UK 40% 11 Sipsmith - Chiswick, UK 41.6% 12 Tanqueray Ten - Scotland, UK 47.2% 14 Kinobi - Japan 45.7% 18 VODKA Ketel One - Netherlands 40% 11 Absolut Elyx - Sweden 40% 12 Arbikie - Scotland 40% 13 Beluga Goldline - Russia 40% 30 Ciroc - France 40% 14 Grey Goose - France 40% 14 TEQUILA & MEZCAL Don Julio Blanco 38% 13 Don Julio Reposado 38% 14 Don Julio Anejo 38% 15 Don Julio % 35 Gran Patron Platinum 40% 50 Tapatio Exelencia 46% 40 Montelobos Mezcal 43.2% 12
菜单饮料 DESSERT MENU メニュードリンク
菜单饮料 DESSERT MENU メニュードリンク 甜 点 DESSERT Chocolate moelleux with matcha ice cream 9 - Akashi-Tai Shiraume Ginjo Umeshu (100ml) 9 Jasmine tea crème brûlée 9 with lemon curd and yuzu sorbet - Keigetsu Yuzu
More information菜单饮料 DESSERT MENU メニュードリンク
菜单饮料 DESSERT MENU メニュードリンク 甜点 DESSERT Chocolate moelleux with roasted sesame ice cream 9 Steamed sweet bun selection 9 Red bean, custard and coconut Jasmine tea crème brûlée 9 with lemon curd and yuzu
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