We have carefully designed a range of on-board dining options to enhance your enjoyment of flying with us.

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3 welcome Welcome to Virgin Australia Business Class. We invite you to sit back and let us take care of everything. Relax with a drink from the bar and, after take-off, indulge in our unique fine dining experience brought to you by celebrated chef Luke Mangan. Virgin Australia is proud to partner with Luke to present a signature menu that showcases the finest produce skilfully prepared on board by our specially trained cabin crew. Luke s restaurants span the globe from glass brasserie in Sydney to Salt grills in Jakarta, Singapore and Tokyo. His style reflects his classical French training but draws on local and Asian influences to create dishes with clean, fresh flavours and a contemporary Australian feel. To complement your meal our wine experts, Fine Wine Partners, have sourced fine wines from Australia and around the world that express exceptional regional and varietal characteristics. Your dedicated Business Class cabin crew are here to help you with food and wine recommendations and to assist with any special requirements. We have carefully designed a range of on-board dining options to enhance your enjoyment of flying with us. A la carte Shortly after take-off we will offer you a fabulous three course menu designed by Luke Mangan, complemented by a selection of fine local and international wines. Express dining If you would like to settle in and enjoy our excellent in-flight entertainment, or catch up on some sleep, you re sure to find something quick and light in our express dining menu. Something extra? If you re still feeling peckish, you can select from our range of gourmet snacks available from The Pantry anytime during the flight. Your cabin crew will be delighted to assist with any special requests you might have you just have to ask. Enjoy your flight with Virgin Australia. You can find out more about Luke Mangan and his restaurants at 1

4 champagne Founded in Ay in north-eastern France in 1860, Champagne Ayala is one of the longest established Champagne Houses. Independent and family-run, the House is synonymous with the production of Champagne of freshness and elegance enjoyed throughout the world. Champagne Ayala Brut Majeur NV Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of Ayala s non-vintage brut. Extended ageing in the cellar and low dosage make this wine suitable for any occasion. This Champagne is the finest ambassador for the House s freshness and elegance. 12% Alc/Vol. white wine Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc Wonderful fruit intensity with fresh exotic aromas. Savoury, cut grass with a hint of green capsicum, the palate is full and rich with tropical fruits and snow peas. Lovely texture and minerality are typical of the fresh fruit Adelaide Hills Sauvignon Blanc style. 13% Alc/Vol Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay Aromas of orange blossom, pear and delicate oak lead onto a smooth and flowing palate, with flavours of peach and grapefruit with a soft round finish. 12.9% Alc/Vol Kapuka Marlborough New Zealand 2014 Pinot Gris A soft, creamy Pinot Gris, pale straw with golden hints in colour. Aromas of spicy pear and citrus fruits. A palate of luscious pears with a hint of spice, leads to creamy textural palate, and an elegant finish. 12.5% Alc/Vol 2

5 red wine St Hallett Black Clay Barossa Valley South Australia 2014 Shiraz A fresh and lifted nose of dark berries complimented by a subtle secondary aroma of smooth spiciness. Black cherries and stone fruit flavours drive this brooding palate. The initial fruit shows considerable length and the smooth tannins of the wine give it a generous finish. 14% Alc/Vol Coriole Redstone McLaren Vale South Australia 2013 Cabernet A fresh, varietal aroma with cranberry and blackcurrant. The palate is medium to full bodied with black fruits and mocha. Soft and elegant with good structure and even tannin. Signature McLaren Vale Cabernet. 14.5% Alc/Vol Philip Shaw The Wire Walker Orange New South Wales 2014 Pinot Noir Light garnet in colour. The nose is perfumed exhibiting ripe red cherry, strawberry and a touch of mocha. An element of spice and savouriness on the palate with good fruit weight and depth of flavour. A medium-bodied elegant wine with bright succulent fruit. 11.5% Alc/Vol dessert and fortified wines Please ask your cabin crew for today s selection of dessert wines. We have a small range of dessert styles on offer, including a Riesling and a Semillon. Both wines present intense colour and an array of exotic spicy aromas combined with a luscious tantalising palate % Alc/Vol. Fortified wines are noted for their richness and complexity and on today s flight we may offer you either a Fortified Durif or a Muscadelle. Each style offers something different on both the nose and palate but one thing they have in common is depth of flavour, rich textures, palate weight and length. Enjoy! 18 20% Alc/Vol. 3

6 bar aperitif Campari spirits Absolut Vodka Bundaberg UP Rum Bombay Sapphire Gin Hennessy VS Brandy Grant s Family Reserve Scotch Jim Beam Bourbon liqueurs Baileys Irish Cream Cointreau beers Peroni Crown Lager Fat Yak Pale Ale Strongbow Cider soft drinks and mixers Still water Sparkling water Coca-Cola Coca-Cola Zero Lemonade Tonic water Soda water Ginger ale juices Orange Apple Tomato 4

7 pantry Still feeling peckish? Virgin Australia s resident chef, Luke Mangan, has selected some delicious gourmet treats that should hit the spot. Gluten-free macadamia muesli Includes buckwheat, brown rice, amaranth, sunflower, pepitas and macadamias. Pana Chocolate Vanilla or Orange chocolate available. Raw, organic and hand made in Australia. Sea salt and apple cider vinegar potato chips An Australian Indigenous-owned company using only native Australian ingredients. Chocolate and cashew raw bar Preservative and gluten free with no added sugar, soy, wheat and dairy. Anzac biscuit Australia s most iconic biscuit made with only the best of locally sourced ingredients. Nut selection Locally-grown almonds that have been lighted salted and roasted. Olives Australian-produced marinated green and Kalamata olives. 5

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