Vineyard Manager Position: Pay: Opening Date: Closing Date: Required Documents: Direct Applications and Questions to: Vineyard Manager

Size: px
Start display at page:

Download "Vineyard Manager Position: Pay: Opening Date: Closing Date: Required Documents: Direct Applications and Questions to: Vineyard Manager"

Transcription

1 Vineyard Manager Vacancy at Vox Vineyards (TerraVox) NW Farley Hampton Rd, Kansas City, MO Position: Vineyard Manager Pay: Commensurate with Experience plus Benefits Opening Date: November 13, 2018 Closing Date: Open Until Filled Required Documents: Statement of Interest and Resume Direct Applications and Questions to: or Located just outside of Kansas City, Missouri, Vox Vineyards grows and makes award winning wine from rare North American grape cultivars grown in our estate vineyard. Our collection, building on the pioneering work of pre-prohibition American grape breeders like Thomas Volney Munson, includes over 30 varieties grown on 6.5 acres near the Missouri river, with expansion to 13 acres underway. Our work also includes documentation and research as many of these varieties have not previously been used in modern commercial production. The Vineyard Manager is required to plan and oversee the execution of all operational tasks in the vineyard, budgeting, recording and reporting, repairs and maintenance, and vine propagation. A sense of timeliness, attention to detail when it counts, clear communication, and ability to assess priorities are important for success in this position. It is critical that the Vineyard Manager has the ability to work independently and at times when more labor is needed, oversee and train 2-30 vineyard workers and volunteers. The role requires oversight of 6.3 acres of established vineyard and an additional 7 acres of new vineyard expansion. Throughout the year the Vineyard Manager will work in collaboration with the Vineyard Supervisor and Owner to achieve TerraVox goals. The Vineyard Manager must report weekly to the Vox Team on the progress of work done in the vineyard and on near-term goals and anticipated challenges and their solutions.

2 Reporting Relationships The Vineyard Manager will report daily to the Vineyard Supervisor and collaborate on best practices to accomplish vineyard tasks The Vineyard Manager will prepare a brief weekly report for presentation at the weekly team meets with the Owner, Marketing Director, Vineyard Supervisor, and Winemaker Primary Responsibilities Estimate, record and monitor time and labor requirements for vineyard tasks Assist in securing supplemental vineyard labor when needed Develop weekly work plans and oversee daily duties of Vineyard Assistants and other vineyard labor Train vineyard workers on all relevant operational tasks in the vineyard Communicate with Vineyard Supervisor about all vineyard operations including: disease control, pest control, canopy management, spray efficacy, overall vineyard upkeep and weekly tasks Maintain all spray records, spray inventory, and place spray orders when needed Operate and maintain vineyard equipment(tractors, sprayers, mowers) Planning, implementing, and maintaining records for scheduled deadlines for all major vineyard activities Hands on labor includes but is not limited to: pruning, propagation, shoot thinning, leaf pulling, planting, harvesting, mowing, and any additional labor for esthetic upkeep of the property Bi-annual soil sampling and analysis to continuously maintaining soil quality and proper nutrition Assist winemaker in all harvest tasks including crop estimation, berry sampling, scouting, loading fruit from vineyard, hauling fruit from vineyard to winery, and picking Assist winemaker during grape processing as needed Collaborate and communicate vineyard conditions with winemaker to ensure wine quality Assist in the development of new strategies for better ecological practices to reduce the use of herbicide Communication with the public about the Vox Vineyards project

3 Optional Tasks Participate in sales at farmers markets, wine festivals, and events Participation in Wine Club events such as allotment pickup parties and educational events Required Qualifications Bachelor s degree in Viticulture, Horticulture, or related Science and/or a minimum of 3 years of practical vineyard experience Valid driver s license Operate and maintain tractors and equipment for spraying, mowing, and weed control Flexible schedule to adapt to weather, labor, and critical (harvest) times in the season Clear and direct communication skills The ability to work in various weather conditions required The ability to repeatedly lift and carry 40 pounds Desired Qualifications Basic mechanical maintenance/repair skills Speaks some Spanish Appreciation for wine Ability to use Excel, Word, and Google Docs

4

5 Vineyard Assistant Vacancy at Vox Vineyards (TerraVox) NW Farley Hampton Rd, Kansas City, MO Position: Vineyard Assistant Pay: $13/hour with Upward Mobility plus Benefits Opening Date: November 13, 2018 Closing Date: Open Until Filled Required Documents: Statement of Interest and Resume Direct Applications and Questions to: or Located just outside of Kansas City, Missouri, Vox Vineyards grows and makes award winning wine from rare North American grape cultivars grown in our estate vineyard. Our collection, building on the pioneering work of pre-prohibition American grape breeders like Thomas Volney Munson, includes over 30 varieties grown on 6.5 acres near the Missouri river, with expansion to 13 acres already underway. Our work also includes documentation and research as many of these varieties have not previously been used in modern commercial production. The Vineyard Assistant is required to assist in the planning and execution of all operational tasks in the vineyard, budgeting, recording and reporting, repairs and maintenance, and vine propagation. A sense of timeliness and consequential thinking, attention to detail when it counts, clear communication, and ability to assess priority of tasks are important for success in this position. It is critical that the Vineyard Assistant has the ability to work independently and at times when more labor is needed, assist the Vineyard Manager in the guidance of 2-30 vineyard workers or volunteers. The role requires oversight of 6.3 acres of established vineyard and an additional 7 acres of new vineyard expansion. Throughout the year the Vineyard Assistant will work under the direction of the Vineyard Supervisor to achieve the Vox Mission. The Vineyard Assistant will assist, as needed, with reporting at the weekly team meetings describing the progress of work done in the vineyard. Reporting Relationships The Vineyard Assistant will report daily to the Vineyard Supervisor with whom they will get their work orders

6 The Vineyard Manager will attend weekly team meets with the Owner and staff to report on tasks accomplished for the week, and to prioritize upcoming tasks Primary Responsibilities Completion of all vineyard activities: pruning, propagation, shoot thinning, leaf pulling, planting, harvesting, mowing, and any additional labor for esthetic upkeep of the property Communicate with supervisors about all vineyard observations: Scouting for diseases and pests control, completing tasks like canopy management, groundcover management, spray efficacy, overall vineyard upkeep and weekly tasks as assigned Assist with maintaining all spray records, spray inventory, and place spray orders when needed Assist in soil sampling, analysis, and fertilizer application Assist winemaker and vineyard manager in all harvest tasks including crop estimation, hand picking, and hauling fruit from vineyard to winery Assist winemaker during grape processing as needed Assist in the development of new strategies for better ecological practices i.e. under the vine cover crop to reduce the use of herbicide Communication with the public about the Vox Vineyards project Optional Tasks Some sales at farmers markets, wine festivals, and events Participation in Wine Club events such as allotment pickup parties and educational events Required Qualifications Minimum of 1 year of experience working in agriculture or outdoor physical labor Valid driver s license Operate and maintain tractor and equipment for spraying, mowing, and weed control Flexible schedule to adapt to weather, labor, and critical times in the season Ability to take detailed instructions

7 The ability to work in various weather conditions The ability to repeatedly lift and carry 40 pounds The ability to respond to the exigencies of season, weather, machinery and labor in producing quality agricultural product Clear communication with supervisors, and support personnel Desired Qualifications Basic mechanical maintenance/repair skills Speaks some Spanish Appreciation for wine Ability to use Excel, Word, and Google Docs

Vineyard Cash Flows Tremain Hatch

Vineyard Cash Flows Tremain Hatch Vineyard Cash Flows Tremain Hatch thatch@vt.edu New grape growers Contemplating retirement or other transitions and considering viticulture and winemaking Alternative crop to existing farm operation Questions

More information

Overview. Cold Climate Grape Growing: Starting and Sustaining a Vineyard

Overview. Cold Climate Grape Growing: Starting and Sustaining a Vineyard Cold Climate Grape Growing: Starting and Sustaining a Vineyard John and Jenny Thull Vineyard Manager and Assistant Vineyard Manager University of Minnesota 1 Overview The Sustainable Vineyard Establishment

More information

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E BVM PROSPECTUS Berakah Vineyard Management is a market leader in all aspects of vineyard operations, from vineyard establishment through to cost-leading vineyard management and wine company relationship

More information

SENIOR NUTRITION SERVICES WORKER

SENIOR NUTRITION SERVICES WORKER PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school

More information

COUNTY DETENTION COOK (Job Description)

COUNTY DETENTION COOK (Job Description) COUNTY DETENTION COOK (Job Description) Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect

More information

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology

More information

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

LIVE Wines Backgrounder Certified Sustainable Northwest Wines LIVE Wines Backgrounder Certified Sustainable Northwest Wines Principled Wine Production LIVE Wines are independently certified to meet strict international standards for environmentally and socially responsible

More information

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role: Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production

More information

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.

More information

JCAST. Department of Viticulture and Enology, B.S. in Viticulture

JCAST. Department of Viticulture and Enology, B.S. in Viticulture JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State

More information

VIN Introduction to Viticulture and Vineyard Establishment Student/Trainee Assessment Form

VIN Introduction to Viticulture and Vineyard Establishment Student/Trainee Assessment Form VIN 11100 Introduction to Viticulture and Vineyard Establishment Student/Trainee Assessment Form Student Name Student Email Address city state zip Student Work Phone Student Mobile Phone Site Information

More information

FOOD SERVICES LEAD - LEVEL 2

FOOD SERVICES LEAD - LEVEL 2 FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience

More information

POSITION DESCRIPTION

POSITION DESCRIPTION POSITION DESCRIPTION Position Title: Cellar Hand Incumbent: Date: Location: Marlborough Reports to: Senior Cellar Supervisor SECTION 1 POSITION SUMMARY To assist the winemaking and cellar teams in the

More information

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department

More information

HEAD BREWER JOB DESCRIPTION:

HEAD BREWER JOB DESCRIPTION: 37 Milford St. Hamilton, NY 13346 315-824-1560 HEAD BREWER JOB DESCRIPTION: Title: Head Brewer As an employee of Good Nature Brewing, Inc. you will have many tasks on any given day. Many of these tasks

More information

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0.

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0. Modification History Release Release 1 Comments This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0. FBP30918 Qualification Description Certificate III in Wine

More information

Cost of Establishment and Operation Cold-Hardy Grapes in the Thousand Islands Region

Cost of Establishment and Operation Cold-Hardy Grapes in the Thousand Islands Region Cost of Establishment and Operation Cold-Hardy Grapes in the Thousand Islands Region Miguel I. Gómez, Dayea Oh and Sogol Kananizadeh Dyson School of Applier Economics and Management, Cornell University

More information

UNPARALLED VINEYARD & WINERY OPPORTUNITY

UNPARALLED VINEYARD & WINERY OPPORTUNITY UNPARALLED VINEYARD & WINERY OPPORTUNITY 2015 Diversified Income Streams A world-class specialty vineyard, a commercial real estate leasing opportunity, and a create your own wine label package under the

More information

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness Colorado State University Viticulture and Enology Grapevine Cold Hardiness Grapevine cold hardiness is dependent on multiple independent variables such as variety and clone, shoot vigor, previous season

More information

World of Wine: From Grape to Glass

World of Wine: From Grape to Glass World of Wine: From Grape to Glass Course Details No Prerequisites Required Course Dates Start Date: th 18 August 2016 0:00 AM UTC End Date: st 31 December 2018 0:00 AM UTC Time Commitment Between 2 to

More information

North San Joaquin Valley Almond Day

North San Joaquin Valley Almond Day North San Joaquin Valley Almond Day Sponsored by UC Cooperative Extension Coffee, donuts & snacks provided by: Yosemite Ag Credit Almond Tree Pruning by the Numbers Roger Duncan UC Cooperative Extension,

More information

Washington Wine Commission: Wine industry grows its research commitment

Washington Wine Commission: Wine industry grows its research commitment PROGRESS EDITION MARCH 22, 2016 10:33 PM Washington Wine Commission: Wine industry grows its research commitment HIGHLIGHTS New WSU Wine Science Center a significant step up for industry Development of

More information

Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018

Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018 Program Goals and Objectives: Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018 We firmly agree on four key goals for the winery and its production of

More information

Get Schools Cooking Application

Get Schools Cooking Application Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,

More information

Southern Oregon Wine Institute

Southern Oregon Wine Institute SOWI Presentation to Board of Education March 21, 2018 The Southern Oregon Wine Institute supports and promotes the Oregon wine industry, changes student lives, and enriches the community through seminars,

More information

Managing Pests & Disease in the Vineyard. Michael Cook

Managing Pests & Disease in the Vineyard. Michael Cook Managing Pests & Disease in the Vineyard Michael Cook Who is this guy? Challenges Facing Growers 1) Pierce s Disease 2) Pest & Disease Pressure fungal 3) Late Freeze 4) Rain excess and timing 5) Vigor

More information

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4

More information

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central

More information

Sustainable grape production for the reestablishment of Iowa s grape industry

Sustainable grape production for the reestablishment of Iowa s grape industry Competitive Grant Report 02-46 Sustainable grape production for the reestablishment of Iowa s grape industry Abstract: Reviving the grape industry in Iowa requires development of improved sustainable production

More information

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA IN PARTNERSHIP WITH THE NORTHERN GRAPES PROJECT, AN USDA SPECIALITY CROPS RESEARCH INITIATIVE PROGRAM, NIFA 2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA Brigid Tuck and William Gartner INTRODUCTION

More information

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original

More information

Venue Request for Proposal (RFP) Event Schedule for the Program Year

Venue Request for Proposal (RFP) Event Schedule for the Program Year Venue Request for Proposal (RFP) Event Schedule for the 2011-2012 Program Year Attached is a list of the events for the CSAE Ottawa-Gatineau 2011-2012 Program Year. Please take a moment to review the information

More information

2018 Vineyard Economics Survey

2018 Vineyard Economics Survey 2018 Vineyard Economics Survey 229 respondents Approximately a third of the responders were wineries with vineyards Two thirds were growers Statewide and Oregon Northern Interior aka Lodi, Foothills and

More information

Scientific Research and Experimental Development (SR&ED) Tax Credit

Scientific Research and Experimental Development (SR&ED) Tax Credit Scientific Research and Experimental Development (SR&ED) Tax Credit David Spicer, LLB, CA - BDO Dunwoody LLP Melanie Thomson, BSc, Dip.AIT - BDO Dunwoody LLP BC Wine Grape Council 10 th Annual Enology

More information

Barista/Café Assistant

Barista/Café Assistant Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,

More information

CALIFORNIA COMMUNITY COLLEGE - CULINARY

CALIFORNIA COMMUNITY COLLEGE - CULINARY CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF

More information

Sun Valley Center for the Arts Wine Auction

Sun Valley Center for the Arts Wine Auction A Celebration of Wine A Benefit for Arts & Education Many thanks for your participation in the 37th Annual Sun Valley Center for the Arts Wine Auction to be held July 18th 21st, 2018 in beautiful Sun Valley,

More information

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes: PART I HAWAII HEALTH SYSTEMS CORPORATION 9.550 STATE OF HAWAII 9.555 9.560 9.565 Class Specifications for the Classes: COOK I - IV BC-05; BC-08, WS-08, F-108 BU:01; BU:02 COOK I 9.550 Assists in cooking

More information

Elderberry Ripeness and Determination of When to Harvest. Patrick Byers, Regional Horticulture Specialist,

Elderberry Ripeness and Determination of When to Harvest. Patrick Byers, Regional Horticulture Specialist, Elderberry Ripeness and Determination of When to Harvest Patrick Byers, Regional Horticulture Specialist, byerspl@missouri.edu 1. Ripeness is an elusive concept for many people a. Ripeness is often entirely

More information

Expressions of Interest:

Expressions of Interest: Expressions of Interest: Independent Industry Membership of the National Wine and Grape Industry Centre (NWGIC) Board Expressions of interest are invited for membership of the National Wine and Grape Industry

More information

VINPRO PRODUCTION PLAN SURVEY 2015 (PART 2) Financial. Financial. indicatiors. indicators. of top performing wine grape producers

VINPRO PRODUCTION PLAN SURVEY 2015 (PART 2) Financial. Financial. indicatiors. indicators. of top performing wine grape producers PHOTO: JANA LOOTS. 2015-CROP (PART 2) VINPRO PRODUCTION PLAN SURVEY 2015 (PART 2) Financial Financial indicatiors indicators of top performing wine grape producers Primary wine grape producers use precision

More information

Organisational Structure

Organisational Structure Coonawarra Grape and Wine Incorporated Organisational Structure The following document outlines a proposed new organisational structure for Coonawarra Grape and Wine Incorporated. Its purpose is to clarify

More information

Aftermath of the 2007 Easter Freeze: Muscadine Damage Report. Connie Fisk, Muscadine Extension Associate Department of Horticultural Science, NCSU

Aftermath of the 2007 Easter Freeze: Muscadine Damage Report. Connie Fisk, Muscadine Extension Associate Department of Horticultural Science, NCSU Aftermath of the 2007 Easter Freeze: Muscadine Damage Report Connie Fisk, Muscadine Extension Associate Department of Horticultural Science, NCSU Timeline Easter Weekend April 17 Present Temperatures were

More information

Payment details: The Boulevard Farmers Market - Farm & Food Vendor Application

Payment details: The Boulevard Farmers Market - Farm & Food Vendor Application PLEASE NOTE NEW ADDRESS: Tower Grove Farmers Market P.O. BOX 6117, St Louis, MO 63139 Tel. (314) 319-9696 erin@tgfarmersmarket.com www.tgfarmersmarket.com Payment details: ( ) Record & Calendar ( ) Confirmation

More information

Final Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards

Final Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards Final Report TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards PRINCIPAL INVESTIGATOR: Thomas J. Zabadal OBJECTIVES: (1) To determine the ability to culture varieties

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

TEXAS WINE INDUSTRY OVERVIEW. Texas

TEXAS WINE INDUSTRY OVERVIEW. Texas PO Box 96 Johnson City, Tx 78636 872-216-9463 www.texaswinetrail.com TEXAS WINE INDUSTRY OVERVIEW Texas *TWGGA 2015 Economic Impact Report Total Economic Impact $2.27 Billion Full-Time Equivalent Jobs

More information

Lack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program

Lack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program Lack of irrigation in 2002 reduced Riesling crop in 2003 Timothy E. Martinson Finger Lakes Grape Program Lailiang Cheng, Alan Lakso, Thomas Henick-Kling and Terry Acree Depts. Horticulture Ithaca, Horticultural

More information

AGREEMENT n LLP-LDV-TOI-10-IT-538 UNITS FRAMEWORK ABOUT THE MAITRE QUALIFICATION

AGREEMENT n LLP-LDV-TOI-10-IT-538 UNITS FRAMEWORK ABOUT THE MAITRE QUALIFICATION Transparency for Mobility in Tourism: transfer and making system of methods and instruments to improve the assessment, validation and recognition of learning outcomes and the transparency of qualifications

More information

Tremain Hatch Vineyard training & design

Tremain Hatch Vineyard training & design Tremain Hatch Thatch@vt.edu Vineyard training & design Vineyards are complex: Break down into components Row spacing Vine spacing Cordon/spur vs head/cane Grapevine training systems Professional assistance

More information

Assessment of Management Systems of Wineries in Armenia

Assessment of Management Systems of Wineries in Armenia International Wine Conference "Global Trends and Best Practices in the Wine World: Implications and Recommendations for Armenia" November 24, 2017 Assessment of Management Systems of Wineries in Armenia

More information

World of Wine: From Grape to Glass Syllabus

World of Wine: From Grape to Glass Syllabus World of Wine: From Grape to Glass Syllabus COURSE OVERVIEW Have you always wanted to know more about how grapes are grown and wine is made? Perhaps you like a specific wine, but can t pinpoint the reason

More information

ED 2131/12. 1 May 2012 Original: English

ED 2131/12. 1 May 2012 Original: English ED 2131/12 1 May 2012 Original: English Draft terms of reference for a seminar on the economic, social and environmental impact of certification on the coffee supply chain 1. The Executive Director presents

More information

September 8, Honorable, Judith T. Won Pat, Ed. D. Thirtieth Guam Legislature 253 West O'Brien Dr. Hagatna, Guahan Attention: Vicky Quenga

September 8, Honorable, Judith T. Won Pat, Ed. D. Thirtieth Guam Legislature 253 West O'Brien Dr. Hagatna, Guahan Attention: Vicky Quenga DEPARTMENT OF EDUCATION OFFICE OF THE SUPERINTENDENT www.gdoe.net P.O. Box DE, Hagatna, Guam 96932 Telephone: (671) 475-0457 or 300-1547 / 1536 * Fax: (671) 472-5003 Email: nbunderwood@gdoe.net Nerissa

More information

Vi at Bentley Village Dining Reservations Orientation

Vi at Bentley Village Dining Reservations Orientation Vi at Bentley Village Dining Reservations Orientation May 25 th & May 26 th 2017 0 Purpose To provide residents with a better understanding of the Dining Reservations Program To improve residents Dining

More information

REQUEST FOR PROPOSAL PREMIUM COFFEE SERVICE

REQUEST FOR PROPOSAL PREMIUM COFFEE SERVICE REQUEST FOR PROPOSAL PREMIUM COFFEE SERVICE The Lodge Des Peres is currently accepting proposals until 2:00 p.m., Wednesday, November 28, 2012, for Premium Coffee exclusivity for The City of Des Peres.

More information

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY: GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A

More information

Sustainable oenology and viticulture: new strategies and trends in wine production

Sustainable oenology and viticulture: new strategies and trends in wine production Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer

More information

California Wine Community Sustainability Report Chapter 12 SOLID WASTE REDUCTION AND MANAGEMENT

California Wine Community Sustainability Report Chapter 12 SOLID WASTE REDUCTION AND MANAGEMENT California Wine Community Sustainability Report 2004 Chapter 12 SOLID WASTE REDUCTION AND MANAGEMENT Background In 1989, the State of California passed AB939, mandating communities to reduce their waste

More information

CERTIFIED SUSTAINABLE ANNUAL REPORT 2017

CERTIFIED SUSTAINABLE ANNUAL REPORT 2017 ANNUAL REPORT 2017 Welcome to the California Sustainable Winegrowing Alliance s (CSWA s) first Certified California Sustainable Winegrowing ( ) Annual Report, a yearly update on statistics and progress

More information

Neighborhood Vineyards Proposal for Alemany Farm April 16, 2013

Neighborhood Vineyards Proposal for Alemany Farm April 16, 2013 The Neighborhood Vineyards Project (NVP) unites neighborhoods through the shared cultivation of vineyards within the city of San Francisco. Our vision is that every supervisorial district in the city will

More information

WACS culinary certification scheme

WACS culinary certification scheme WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional

More information

AWARD: Pulse Hospitality Operations Agreement 2016

AWARD: Pulse Hospitality Operations Agreement 2016 REPORTS TO: SUBORDINATE POSITIONS: Unit Manager Nil AWARD: Pulse Hospitality Operations Agreement 2016 JOB SUMMARY This job contributes to UOW Pulse s success by ensuring our service and retail standards

More information

TRACKS Lesson Plan. V. Procedure: A. Introductory: a. Ice Breaker i. Follow-up on plant progress if students have already planted.

TRACKS Lesson Plan. V. Procedure: A. Introductory: a. Ice Breaker i. Follow-up on plant progress if students have already planted. TRACKS Lesson Plan Lesson 5: Maintaining Your Plants & Enjoying Your Harvest Grades 9 12 I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related

More information

WINE 205 Course Syllabus Fundamentals of Wine: From the Soil to the Table Fall 2016

WINE 205 Course Syllabus Fundamentals of Wine: From the Soil to the Table Fall 2016 WINE 205 Course Syllabus Fundamentals of Wine: From the Soil to the Table Fall 2016 Professor Jess Pierce Email: jpierce2@linfield.edu Course Description: Introduction to the multi-faceted world of wine,

More information

COLLEGE EMPLOYEE SATISFACTION SURVEY RESULTS Gallaudet University - Fall Comparison to 4-year, Private not-for-profit Institutions

COLLEGE EMPLOYEE SATISFACTION SURVEY RESULTS Gallaudet University - Fall Comparison to 4-year, Private not-for-profit Institutions - Fall 2017 - to 4-year, Private not-for-profit Institutions Section 1: Campus Culture and Policies RATE IMPORTANCE (1 = "Not important at all" / 5 = "Very important") AND SATISFACTION (1 = IMP Sign SAT

More information

1) What proportion of the districts has written policies regarding vending or a la carte foods?

1) What proportion of the districts has written policies regarding vending or a la carte foods? Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,

More information

START OF VINEYARD EVALUATION SHEETS SUMMARY EVALUATION SHEETS VINEYARD 3. VITICULTURE V/W Pg # N/A

START OF VINEYARD EVALUATION SHEETS SUMMARY EVALUATION SHEETS VINEYARD 3. VITICULTURE V/W Pg # N/A START OF VINEYARD EVALUATION SHEETS SUMMARY EVALUATION SHEETS VINEYARD 3. VITICULTURE V/W Pg # 4 3 2 1 N/A 3-1 Balanced Vines V 3-3 3-2 Shoot Density V 3-5 3-3 Fruit Exposure V 3-6 3-4 Crop-to-Pruning

More information

Success factors for introducing resistant grapevine cultivars

Success factors for introducing resistant grapevine cultivars Success factors for introducing resistant grapevine cultivars BioFach, Nürnberg 2015 ROBUST Grape Cultivars, an obvious alternative to plant protection! Viticulture with an ecological orientation has a

More information

2018 Hill Texas Hill Country Wine Scholarship Recipients

2018 Hill Texas Hill Country Wine Scholarship Recipients PO Box 96 Johnson City, Tx 78636 8722169463 www.texaswinetrail.com 2018 Hill Texas Hill Country Wine Scholarship Recipients In 2018, Texas Hill Country Wineries awarded $11,000 to 12 students enrolled

More information

Crop Load Management of Young Vines

Crop Load Management of Young Vines Crop Load Management of Young Vines UC ANR Foothill Grape Day March 29, 2018 George Zhuang UC Cooperative Extension - Fresno County Thanks for Having Me Here! What is Crop Load? Crop load (Ravaz Index)

More information

Administration Table of Contents

Administration Table of Contents Table of Contents Administration Table of Contents DAILY TASKS... 1 Manager s Opening Checklist... 1 Mid-Day Management Activities... 3 Manager s Closing Checklist... 3 WEEKLY TASKS... 5 Monday Morning

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating

More information

Response to Reports from the Acadian and Francophone Communities. October 2016

Response to Reports from the Acadian and Francophone Communities. October 2016 Response to Reports from the Acadian and Francophone Communities October 2016 Crown copyright, Province of Nova Scotia, 2016 Message from the Minister of Acadian Affairs Acadian culture and heritage are

More information

Grape Weed Control. Harlene Hatterman-Valenti North Dakota State University

Grape Weed Control. Harlene Hatterman-Valenti North Dakota State University Grape Weed Control Harlene Hatterman-Valenti North Dakota State University The Northern Grapes Project is funded by the USDA s Specialty Crops Research Initiative Program of the National Institute for

More information

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework

More information

CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015

CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015 CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM Site Supervisor and Staff Training 2015 SFSP 2015 Training Agenda 2 Introductions Welcome General Guidelines SFSP Requirements and Procedures Lunch Content Outreach

More information

Training system considerations

Training system considerations Comparative results of three training systems in Winchester VVA Meeting: 13-15 Feb 2003 Tony K. Wolf Professor of Viticulture Training system considerations Why research training systems in Virginia? increase

More information

RESPONSE AND PROJECTED OPERATING STATEMENT

RESPONSE AND PROJECTED OPERATING STATEMENT Page 1 of 7 RESPONSE AND PROJECTED OPERATING STATEMENT ATTACH AS FIRST PAGES OF RESPONSE TO REQUEST FOR PROPOSAL(RFP) LEA: Response and Projected Operating Statement for Local Education Agency (LEA) School

More information

Understanding Seasonal Nutritional Requirements

Understanding Seasonal Nutritional Requirements Understanding Seasonal Nutritional Requirements Tips & Tricks Tip 1: Sample Tissue at Critical Times A plant tissue sampling strategy should be implemented each year to monitor vine nutrient status. Follow

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.10 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to provide advice

More information

Global Perspectives Grant Program

Global Perspectives Grant Program UW College of Agriculture and Natural Resources Global Perspectives Grant Program Project Report Instructions 1. COVER PAGE Award Period (e.g. Spring 2012): Summer 2015 Principle Investigator(s)_Sadanand

More information

Vineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Vineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI NO. 9 1 Vineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI Scouting and Monitoring in the Vineyard Dean Volenberg

More information

Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores

Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores WHITEPAPER Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores Optical Phusion, Inc. (OPI) 305 1 Foster Street Littleton, MA 01460 Phone 978.393.5900 www.opticalphusion.com KIOSKS:

More information

Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011

Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011 Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011 Mark L. Chien State-wide Viticulture Educator Penn State Cooperative Extension mlc12@psu.edu Environmental and viticultural

More information

Front- and Back-of-the-House. Food and Beverage Industry

Front- and Back-of-the-House. Food and Beverage Industry Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,

More information

QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTUREAND ALLIED INDUSTRY. Qualifications Pack Vineyard Worker SECTOR: AGRICULTURE AND ALLIED

QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTUREAND ALLIED INDUSTRY. Qualifications Pack Vineyard Worker SECTOR: AGRICULTURE AND ALLIED QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTUREAND ALLIED INDUSTRY OS describe what individuals need to do, know and understand in order to carry out a particular job role or function OS are

More information

Food Bank of Lincoln Summer Food Service Program

Food Bank of Lincoln Summer Food Service Program Food Bank of Lincoln Summer Food Service Program Dear Summer Sites, As most of you know, the Food Bank of Lincoln began sponsoring Summer Food Service Program (SFSP) sites this past summer. Since the Lincoln-Lancaster

More information

Measuring Productivity in Child Nutrition Programs

Measuring Productivity in Child Nutrition Programs Measuring Productivity in Child Nutrition Programs Speaker Slide Kim Kilgore RD, SNS Coordinator of Resources Cherry Creek Schools Affiliation or Financial Disclosure Nothing to Disclose Professional Standards

More information

VR-Business Partnership Profile

VR-Business Partnership Profile VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the

More information

Mapping and Tracking (Invasive) Plants with Calflora s Weed Manager

Mapping and Tracking (Invasive) Plants with Calflora s Weed Manager Mapping and Tracking (Invasive) Plants with Calflora s Weed Manager John Malpas, Tech Lead jhmalpas@calflora.org Cynthia Powell, Executive Director cpowell@calflora.org Agenda Calflora basics Weed Manager:

More information

Q u i c k B r e a d s, C o o k i e s, D o u g h n u t s, a n d P i e s ( 1 1 A )

Q u i c k B r e a d s, C o o k i e s, D o u g h n u t s, a n d P i e s ( 1 1 A ) 8 3 3 8 Q u i c k B r e a d s, C o o k i e s, D o u g h n u t s, a n d P i e s ( 1 1 A ) 30S/30E/30M A Baking and Pastry Arts Course 8 3 3 8 : Q u i c k B r e a d s, C o o k i e s, D o u g h n u t s,

More information

SESSION 606 Tuesday, November 3, 2:45pm - 3:45pm Track: Framework Fusion

SESSION 606 Tuesday, November 3, 2:45pm - 3:45pm Track: Framework Fusion SESSION 606 Tuesday, November 3, 2:45pm - 3:45pm Track: Framework Fusion Putting It All Together: Agile and ITIL Erika Flora Principal, Beyond20 erika.flora@beyond20.com Andy Rivers Senior Advisor, Beyond20

More information

Demonstration Vineyard for Seedless Table Grapes for Cool Climates

Demonstration Vineyard for Seedless Table Grapes for Cool Climates Demonstration Vineyard for Seedless Table Grapes for Cool Climates Sonia G. Schloemann Department of Plant, Soil, & Insect Sciences, University of Massachusetts This project was designed to evaluate the

More information

ANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014

ANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014 ANAPHYLAXIS POLICY This policy was last ratified by School Council on March 2014 RATIONALE Anaphylaxis is a severe rapidly progressive allergic reaction that is potentially life threatening and requires

More information

Growing a Wine Region. Ramona Valley AVA

Growing a Wine Region. Ramona Valley AVA Growing a Wine Region Ramona Valley AVA Vision Collaboration and Leadership Ramona Valley Vineyard Association RVVA 2006 - AVA Designation 2010 San Diego County 4-Tier Winery Ordinance Proximity to San

More information

The Secret to Sustainability of the Global Tea Industry

The Secret to Sustainability of the Global Tea Industry The Secret to Sustainability of the Global Tea Industry Presented by Joe Simrany, President, Tea Association of the USA, Inc. FAO Meeting New Delhi, India May 12-14, 2010 Secret to Sustainability Background

More information

Wine Grape Trellis and Training Systems

Wine Grape Trellis and Training Systems Wine Grape Trellis and Training Systems Thomas Todaro Viticulture Specialist Michigan State University Extension Sutton s Bay, Michigan 2018 Wine Grape Vineyard Establishment Conference Trellis systems

More information