STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
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- Evangeline Golden
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1 STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM & RICOTTA TORTELLINI (V) 15 SLOW COOKED SICILIAN STYLE WAGYU MEAT BALLS 15 CAULIFLOWER THREE WAYS (V*, GF) 13 Shaved fennel, watercress salad, black garlic aioli & lime Apple puree, compressed cucumber Puy lentils, cauliflower cream, chilli caramel Truffle cream, artichokes, parmesan Crusty bread, parmesan cheese Chickpea fried cauliflower, pickled, puree cauliflower PASTA PAPPARDELLE 13/24 Bratwurst, eggplant, tomato sugo, parmesan v - vegetarian, v* - vegan, gf - gluten
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3 MAINS PAN SEARED ATLANTIC SALMON FILLET 30 CRISPY SKINNED BARRAMUNDI 30 GARLIC & THYME MARINATED CHICKEN BREAST (GF) 30 SLOW BRAISED LAMB SHANK (GF) 30 CAULIFLOWER, CHICKPEA & COCONUT CURRY (V*, GF) 23 PUY LENTILS SUN-DRIED TOMATO & OLIVE SALAD (V, GF) 22 Puy lentils, roasted butternut pumpkin, smoked red pepper sauce Pea spätzle, roasted heirloom tomatoes, lemon & caper butter Spinach, blue cheese risotto, roasted red capsicum Garlic mash, roasted carrots, chimmichuri Saffron pilaf rice, eggplant chips Roasted capsicum, toasted super seeds, crumbed ricotta cheese Add poached egg Add grilled chicken 3 4 WHOLE ROASTED SPATCHCOCK (GF) 32 SUMAC-SPICED EGGPLANT SCHNITZEL (V) 23 Garlic mash, heirloom carrots, jus Parmesan cheese, Romesco sauce, frites STEAKS All steaks served with mustards and red wine jus 250GMS GIPPSLAND EYE FILLET GMS RIB EYE STEAK GMS SURREY FARMS PREMIUM GRASS-FED STRIPLOIN 34 v - vegetarian, v* - vegan, gf - gluten
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5 SIDES Roasted pumpkin, red onion, pine nuts, goats cheese (GF) Garden salad w house dressing (V*, GF) Frites Steamed seasonal greens w almond flakes (V*) Mashed potato (GF) Crispy rosemary potatoes (GF) Sweet potato wedges (GF) FOR THE LITTLE ONES Tempura fish & chips 12 Grilled chicken tenders w steamed vegetables (GF) 12 Pasta w Napoli sauce & parmesan (V) 12 Chicken schnitzel & chips 12 Ice cream sundae 8 DESSERTS COUVERTURE DARK CHOCOLATE SOUFFLÉ 15 BAKED OREO CHEESE CAKE 13 APPLE TARTE TATIN 14 STICKY DATE & FIG PUDDING 13 Raspberry puree, white chocolate magnum, chocolate soil Poached strawberries, vanilla cream Vanilla bean ice cream Whisky caramel sauce, vanilla bean ice cream v - vegetarian, v* - vegan, gf - gluten
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7 SPARKLING WINE NAME GLS/BTL De Bortoli Prosecco, King Valley, VIC Azahara Sparkling Chardonnay Pinot Noir NV, Murray Darling, VIC All Saints Moscato, Murray Darling, VIC Louis Roderer Brut NV, Reims, France 95 Heathcote Woodfired Sparkling Shiraz, Heathcote, VIC 55 WHITE WINE NAME GLS/BTL Bancroft Bridge Chardonnay, Riverina, NSW 8.5/25 Totara Sauvignon Blanc, Marlborough, New Zealand La La Land Pinot Gris, Mildura, VIC La Boheme Rose Pinot Noir, Yarra Valley, VIC Redbank Long Paddock Pinot Grigio, King Valley, VIC Endless Chardonnay, Central VIC La Boheme Act One Riesling, Yarra Valley, VIC 12/40 Shaw & Smith Sauvignon Blanc, Adelaide Hills, VIC 1/55 Audrey Wilkinson Semillon, Hunter Valley, NSW 45 Cockfighter s Ghost Reserve Chardonnay, Hunter Valley, NSW
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9 RED WINE NAME Bancroft Bridge Shiraz Cabernet, Yarra Valley, VIC GLS/BTL 8.5/25 Endless Pinot Noir, Yarra Valley, VIC Down the Lane Shiraz Tempranillo, Heathcote, VIC Thorn-Clarke Sandpiper Merlot, Barossa Valley, SA 12/40 Yalumba Strapper GSM, Barossa Valley, SA 12/40 Mojo Cabernet Sauvignon, Coonawara, SA 12/40 Wirra Wirra Shiraz, McLaren Vale, SA 12/40 Cockfighter s Ghost Cabernet Sauvignon, Hunter Valley, NSW 48 Jim Barry Shiraz, Clare Valley, SA 50 The Estate Vineyard Cabernet Sauvignon, Yarra Valley, VIC 5 Two Paddocks Pinot Noir, Central Otago, New Zealand 70 DESSERT WINE NAME GLS/BTL Audrey Wilkinson Dessert Semillon, Hunter Valley, NSW 14/50 Tawny Port 10 Hennessey Cognac VSOP
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11 BEER & CIDERS James Boags Premium Light.5 Victoria Bitter (VB) 8.5 Tooheys 5 Seeds Apple Cider 9 Tooheys Extra Dry 9 James Boags Premium 9 Pure Blonde 9 Little Creatures 9.5 Heineken (Netherlands) 9.5 SPIRITS Jim Beam, Jack Daniels, Johnnie Walker Red, Gordon s Gin, Smirnoff Vodka, Bundaberg Rum, Bacardi Rum, Canadian Club 9.5 LIQUEURS Southern Comfort, Baileys, Cointreau, Kahlua, Midori, Malibu 9.5 NON-ALCOHOLIC SOFT DRINKS Mt Franklin Mineral water (Still or Sparkling), Coke, Coke no sugar, Lemonade, Lemon squash, Lemon lime bitters Mt Franklin Mineral water 750ml sparkling.5 FRUIT JUICES Orange, pineapple or apple #dinneratlouden
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More informationbeverage list Hardy's Pursuit Sparkling - Regional Australia NV $4.50 $21.00 Yarra Burn Premium Cuvee - Yarra Valley, VIC NV $31.
SPARKING WINES Vintage Glass Bottle Sparkling Hardy's Pursuit Sparkling - Regional Australia NV $4.50 $21.00 Yarra Burn Premium Cuvee - Yarra Valley, VIC NV $31.00 WHITE WINES Riesling O'Leary Walker Watervale
More informationSparkling Wine. Rose' White Wines
Sparkling Wine N/V CRYSTAL STEAM BRUT CUVEE`, 6.5 2 26.0 KING VALLEY The aroma is fresh & fruity with lively zesty flavours; the palate is soft & creamy leading to a refreshing clean finish N/V STONE RIDGE
More informationSparkling Wines Glass Bottle. White Wines Glass Bottle
DRINKS MENU Sparkling Wines Glass Bottle House - The Anchorage Bubbles South Australia Burk Salter Sparkling Ruby Riverland Wicks Estate Sparkling Chardonnay Pinot Noir Bird in Hand Sparkling Pinot Noir
More informationBeverage List. Aperitifs Pimms No.1, Cinzano Bianco or Extra Dry (30ml) 6.5 Pernod, Campari, Dubonnet, Rossi Antico 6.5
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More informationMOVIE LENGTH COCKTAILS. 2 for $32
SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
More informationstarter & entrée menu
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SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
More informationROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
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More informationSauvignon Blanc Petaluma White Label Adelaide Hills SA Kapuka Marlborough NZ Angove Studio Series McLaren Vale SA
Charles Heidsieck Brut France 144.00 Bollinger Special Cuvée France 125.00 Piper Heidsieck NV France 98.00 Wily Trout Sparkling Pinot Chardonnay Canberra District 48.00 Bunnamagoo Sparkling Pinot Noir
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
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More informationStandard Beverage Package. SPARKLING Cellarman s Selection Sparkling wine. WHITE Cellarman s Selection White wine. RED Cellarman s Selection Red wine
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More informationi n - r o o m d i n i n g
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More information#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
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#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo 15 Two course lunch w choice of tap beer, house wine or soft drink Entree Salt & Pepper Calamari Main
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
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More informationCorporate & Special Events
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More informationMOVIE LENGTH COCKTAILS
SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
More informationPork Belly - $ 15 With warm cumin toasted harissa carrot puree with Cypriot village salad
FOOD SOMETHING LIGHT Garlic Bread (v) $ 7.5 Oven toasted garlic bread Add Cheese $ 2 Soup Du Jour - $ 8 Our soup of the day Bruschetta All $ 8 each Prosciutto e Pomodoro e parmegaino Bruschetta - Tomatoes,
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