Hubert de Boüard de Laforest

Size: px
Start display at page:

Download "Hubert de Boüard de Laforest"

Transcription

1 BIOGRAPHIES

2 Hubert de Boüard de Laforest Born in 1956 in Saint-Emilion, Hubert de Boüard de Laforest grew up at Château Angélus, where life was organised around work in the vineyards and cellar. Very early, he decided he would follow in the footsteps of the six generations, who had gone before him on the estate. Having obtained his degree from the Bordeaux Faculty of Oenology and proud of having studied under Emile Peynaud, he left Saint-Emilion for a while to explore other winegrowing areas and techniques and thereby enrich his own ideas. When he returned to the family property in 1980, he strengthened this knowledge by taking part in all vineyard and cellar tasks until he took over the management of Angélus in His previous experiences, especially in Burgundy, and his own vision led him to put vine husbandry and wine making techniques into practice hitherto unknown in Saint-Emilion. In the same year, he bought Château de Francs in the Côtes de Francs appellation area. From pioneering winegrower to becoming a man in the public eye was just a logical step to take for Hubert de Boüard to follow his convictions, by taking an active role in the life of the appellation and Bordeaux : - Vice-President of the Saint-Emilion Wine Growers Union from 1991 to Vice-President of the Union des Grands Crus de Bordeaux and President of the Association of Grands Crus Classés from 1990 to President of the Saint-Emilion Wine Growers Union from 1999 to 2008; Chairman of the INAO regional committee and member of the national committee - Grand Master of the Grand Conseil du Vin de Bordeaux from 2013 to First Jurat of the Saint-Emilion Jurade since After years of relentless hard work in technical fields and in communication and promotion, Hubert de Boüard s efforts were rewarded in 1996 when Château Angélus was given the rank it deserved of Premier Grand Cru Classé, and again in 2012, when it was awarded the distinction of Premier Grand Cru Classé A. His passion for winegrowing incited him to explore other winegrowing areas. From 1997 to 2003, he became consultant for the Massaya winery in Lebanon. In 1998, he bought La Fleur de Boüard in Lalande de Pomerol and later the Anwilka estate in South Africa. Today, his consultancy has developed very widely in France, in Saint-Emilion, Pomerol and Medoc, as well as in Spain, Portugal, Thailand, Lebanon and South Africa. Hubert de Boüard is knight of the National Order of Merit and knight of the Legion of Honour.

3 Stéphanie de Boüard-Rivoal «We are nothing more than trustees of history that precedes us and will survive us. Our role therefore is to ensure that this history is long-lasting in the best conditions that we are able to achieve.» Born in 1982 in Bordeaux, Stéphanie de Boüard-Rivoal grew up in Saint-Emilion. A graduate of Bordeaux University s Economics Department and of the European Business School ESCP-EAP, she started her career in private banking in London at UBS, where she stayed until 2009, before joining the prestigious Swiss bank Pictet to continue in the field of private asset management. Already at that time she regularly organised tastings and dinners in London focusing on Château Angélus in answer to frequent requests from informed enthusiasts especially from the world of finance as well as from British wine merchants and starred restaurants. In 2009, Stéphanie de Boüard-Rivoal became member of Angélus supervisory board, thereby becoming directly involved in managing the estate. As a member of the eighth generation of the Boüard de Laforest family, she has committed to maintaining the level of excellence of the property s wines and image worldwide and takes an active role in promoting Angélus. In 2011, she earned the internationally acclaimed Advanced Certificate from the Wine & Spirit Education Trust in London. This programme extended her knowledge of wine and introduced her more in detail to the other wine growing regions of the world. At the beginning of 2012, her father Hubert de Boüard de Laforest and her uncle Jean-Bernard Grenié asked her to join them and to manage Angélus. She therefore left Pictet and henceforward spends all her time in charge of her family s business activities as General Manager of Angélus. In 2013, she carried out the acquisition of the Saint- Emilion restaurant Logis de la Cadène and established a new team there managed by the young talented chef Alexandre Baumard.

4 Jean-Bernard Grenié Jean-Bernard Grenié was born on 17th May 1950 in Bordeaux. He married Hélène de Boüard de Laforest and has had three children with her: Pierre, Thierry and Paul-Louis. Jean-Bernard is a trained economist, graduating from Bordeaux University s Law and Economic Sciences Department in1972. He went on to study for the Diploma of the French Institute of Business Administration (I.A.E.), which he obtained in Bordeaux in He volunteered for French National Service Cooperation in Mauritania from 1975 to In 1984, he entered the world of wine by working for a Libourne merchants. He joined Angélus in 1987 and is a member of the Directorate. In 2006, he took charge of Château Daugay with his wife Hélène de Boüard-Grenié.

5 Thierry Grenié de Boüard Born in 1987 in Libourne, Thierry Grenié de Boüard grew up in Saint-Emilion on the family estate. He graduated in international business from the University of Hull in the UK and gained a Masters in management from EBS at the University of Wiesbaden in Germany and a Masters II in marketing from Kedge School in Bordeaux. His professional career then led him from Berry Bros in UK to McWilliam s Wines Group in Australia, where he spent almost a year before joining Hawesko in Germany. His last job was as a wine purchaser in Berlin for Wine in Black, one of the most active web-based players in the industry. Having studied management and marketing in UK, Australia and Germany, Thierry Grenié-de Boüard continued to occupy international positions in the wine trade. At the same time, he also took part in the winemaking at Château Angélus and Klein Constantia. Thierry Grenié de Boüard, Deputy General Manager, member of the supervisory board of Angélus, he now devotes his whole time to family business operations. angelus@angelus.com

Press pack. Château La Fleur de Boüard 12 Bertineau, Néac, France Tel La Fleur.

Press pack. Château La Fleur de Boüard 12 Bertineau, Néac, France Tel La Fleur. BEE BORDEAUX - Crédit photos : Deepix, PhChaumes, JB Nadeau Château de Boüard 12 Bertineau, 33500 Néac, France Tel. +33 557 252 513 contact@lafleurdebouard.com ~ l ~ Press pack Summary 04 The birth 05

More information

travels reading bridge golf cycling hiking

travels reading bridge golf cycling hiking Born in Chalon/Saône Burgundy in 1946, I studied hostellery management, marketing and finance and began my professional life as a hotel receptionist and became hotel manager in 1975, for the ACCOR international

More information

Handcrafted in Bordeaux Since 1905

Handcrafted in Bordeaux Since 1905 Handcrafted in Bordeaux Since 1905 Ponty Family The Ponty winery was started by Victor Ponty in 1905. Born in a family of farmers in France, Victor started his wine selling business with a passion for

More information

Speakers profile. Peter Bailey Senior Information Analyst, Wine Australia

Speakers profile. Peter Bailey Senior Information Analyst, Wine Australia Speakers profile Peter Bailey Senior Information Analyst, Wine Australia As Senior Information Analyst with Wine Australia Peter Bailey is responsible for managing a team that keeps the Australian wine

More information

Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang

Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association P.O. Box 697 Madera, CA. 93639 2018 Dr. Vincent Petrucci and Professor

More information

Maison Salin Company Overview

Maison Salin Company Overview Maison Salin Company Overview Maison Salin History 1 Company, 7 Generations 215 years of family history with 7 generations succeeded 1798 Pierre Salin sets up a business as Wine Merchant in Bègles 19 th

More information

TERROIR & VINEYARD MANAGEMENT

TERROIR & VINEYARD MANAGEMENT TERROIR & VINEYARD MANAGEMENT Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy 3-DAY PROGRAM, DIJON THE TERROIR IS NOT A MYTH. IT CAN BE EXPLAINED WITH AGRONOMIC

More information

Vinfolio Raises $5 Million and Launches Mobile App Under New Leadership

Vinfolio Raises $5 Million and Launches Mobile App Under New Leadership Vinfolio Raises $5 Million and Launches Mobile App Under New Leadership San Francisco, California March 21, 2018 Vinfolio.com, the nation's leading fine wine sales and service provider, has just announced

More information

CONTENTS. Renewal at Château Monlot Zhao Wei, a woman of international talent A quest for harmony between Nature and Man...

CONTENTS. Renewal at Château Monlot Zhao Wei, a woman of international talent A quest for harmony between Nature and Man... Press pack CONTENTS Renewal at Château Monlot... 3 Zhao Wei, a woman of international talent... 6 A quest for harmony between Nature and Man... 7 An alliance of expertise... 9 The absolute priority of

More information

WSET PRIZES

WSET PRIZES WSET PRIZES 2016-2017 PLEASE NOTE: The Prizes and their pre-requisites do change so please check for updates frequently. LEVEL 2 AWARD IN WINES & SPIRITS The Laithwaite s Prizes Three students from the

More information

I and my team commit all our expertise to the task of enhancing the expression of this magnificent terroir. Our motto: Heaven and Earth at Laroze

I and my team commit all our expertise to the task of enhancing the expression of this magnificent terroir. Our motto: Heaven and Earth at Laroze My name is Guy Meslin, I am born in 1957; I spent my childhood at that beautiful place of Laroze. I am married with Caroline; we have two boys born in 2001 and 2004. I have a real passion to manage this

More information

A CELLAR FULL OF COLLATERAL: BORDEAUX v NAPA IN THE SEARCH FOR OENOLOGICAL GOLD

A CELLAR FULL OF COLLATERAL: BORDEAUX v NAPA IN THE SEARCH FOR OENOLOGICAL GOLD A CELLAR FULL OF COLLATERAL: BORDEAUX v NAPA IN THE SEARCH FOR OENOLOGICAL GOLD Tom McCluskey, Dublin City University Stéphane Ouvrard, Kedge Business School, Ian Taplin, Wake Forest University. Introduction

More information

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central

More information

Ktima Biblia Chora was created in 2001 by two greek oenologists, Vassilios Tsaktsarlis and Vangelis Gerovassiliou

Ktima Biblia Chora was created in 2001 by two greek oenologists, Vassilios Tsaktsarlis and Vangelis Gerovassiliou Ktima Biblia Chora was created in 2001 by two greek oenologists, Vassilios Tsaktsarlis and Vangelis Gerovassiliou THE VINEYARDS The vineyards are situated on the slopes of Mt Pangeon in Kokkinochori, Kavala

More information

The small Sonoma winery with Asian ambitions By Robin Lynam on May 20, 2015

The small Sonoma winery with Asian ambitions By Robin Lynam on May 20, 2015 The small Sonoma winery with Asian ambitions By Robin Lynam on May 20, 2015 Akiko Freeman hopes to win Japanese and Hong Kong hearts with her Pinot Noir Photo by: LE PAN Akiko Freeman and her team at the

More information

Diversity and exclusivity

Diversity and exclusivity Diversity and exclusivity The Bordeaux region is known to be the largest winegrowing area in France, producing more than 700 million bottles of Bordeaux wine annually, including table wines and some of

More information

INTRODUCTION. Irlanda. Colombia Brasil. Argentina

INTRODUCTION. Irlanda. Colombia Brasil. Argentina PRESSKIT 2017 INTRODUCTION Founded in 1890 and now over 125 years old, the winery is the oldest in the Uco Valley, Mendoza, Argentina. It was the first winery to plant Malbec in the region, which is now

More information

WINERY REVIEW: ALLAN SCOTT Allan Scott winery in New Zealand Allan Scott is one of the true pioneers and a name synonymous with New Zealand s acclaimed Marlborough region, having planted the region s first

More information

BARRA of Mendocino, Girasole Vineyards, CORO Mendocino

BARRA of Mendocino, Girasole Vineyards, CORO Mendocino Proprietors: Winery Address/Phone: Charles & Martha Barra 7051 N. State Street Redwood Valley, CA 95470 Ph: 707.485.0322 Fx: 707.485.6784 Head Winemaker: Michelle Winter / 707.485.0322 Sales & Marketing

More information

INTRODUCTION. Ireland. United States. Colombia Brazil. Argentina

INTRODUCTION. Ireland. United States. Colombia Brazil. Argentina PRESSKIT 2018 INTRODUCTION Founded in 1890 with over 125 years history La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina. It was the first winery in the region to plant the Malbec variety,

More information

Summary X. VINIFICATION P.23 THE 2016 VINTAGE P.24

Summary X. VINIFICATION P.23 THE 2016 VINTAGE P.24 PRESS KIT Summary ON OUR ANCESTORS LAND P3 I The history of a name P4 II Eight generations of history P5 III Building a wine s reputation P6 IV STÉPHANIE de Boüard-RIVOAL the third woman to run Angélus

More information

ALPHA OMEGA WORLD RENOWNED WINEMAKERS HANDCRAFTING WORLD CLASS WINES.

ALPHA OMEGA WORLD RENOWNED WINEMAKERS HANDCRAFTING WORLD CLASS WINES. ALPHA OMEGA WORLD RENOWNED WINEMAKERS HANDCRAFTING WORLD CLASS WINES. ALPHA OMEGA WINERY Alpha Omega, a boutique winery located in the heart of Napa Valley in the famous Rutherford appellation, began

More information

i. e. Traditional sparkling white wine based beverage made to an authentic French recipe. A popular drink of yesteryear sipped at café counters and

i. e. Traditional sparkling white wine based beverage made to an authentic French recipe. A popular drink of yesteryear sipped at café counters and i. e. Traditional sparkling white wine based beverage made to an authentic French recipe. A popular drink of yesteryear sipped at café counters and during local celebrations. The Story «They used to thank

More information

ABOUT US Casir dos Santos was born as a statement, a personal commitment, a pact: We will produce the best wine possible and focus on every detail wit

ABOUT US Casir dos Santos was born as a statement, a personal commitment, a pact: We will produce the best wine possible and focus on every detail wit ABOUT US Casir dos Santos was born as a statement, a personal commitment, a pact: We will produce the best wine possible and focus on every detail with the most passionate dedication. To lead the way we

More information

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture THE NEXT BIG THING Cal Poly s Center for Wine and Viticulture 0i VISION The next big step in hands-on learning for students in Cal Poly s College of Agriculture, Food and Environmental Sciences is the

More information

How to Make 93 wines a Year Stéphane Derenoncourt finds inspiration in the challenge of growing good grapes in difficult terroirs. He currently produces two wines under his own labels one in Bordeaux and

More information

Organic and Sustainable Winegrowing

Organic and Sustainable Winegrowing History & Winemaking Coming from a small town in California s Central Valley, Dan Morgan Lee had prepared initially for the study of veterinary medicine at the University of California, Davis. It was late

More information

WINE SECTOR IBUS 566. Chungxi Li Lisa Voong Houshmand Ebrahimi

WINE SECTOR IBUS 566. Chungxi Li Lisa Voong Houshmand Ebrahimi WINE SECTOR IBUS 566 Yuliana Yu Chungxi Li Lisa Voong Houshmand Ebrahimi Agenda Grape facts Economic impact Exports Imports Tourism Jobs, Professor, Career Certificate Programs Working Abroad Where to

More information

MICHAEL MONDAVI Family of Wines

MICHAEL MONDAVI Family of Wines MICHAEL MONDAVI Family of Wines Michael Mondavi Family of Wines PREMIUM WINE HIGH TIER MID TIER From Father to Son exceptional Napa Valley Wines. The Family Michael Mondavi Eldest son of Robert Mondavi,

More information

Our Name - Robbie s mother s family name, was the obvious

Our Name - Robbie s mother s family name, was the obvious L Angevin - The Beginning it was a spring evening in 2001, when my husband Alan Peirson, myself, Robbie and Shannon Meyer were enjoying a bottle of wine together when our discussion turned to the future.

More information

March 2-3, 2018 in Styria. CONCOURS MONDIAL DU SAUVIGNON A United Nations of Fine Sauvignon

March 2-3, 2018 in Styria. CONCOURS MONDIAL DU SAUVIGNON A United Nations of Fine Sauvignon March 2-3, 2018 in Styria CONCOURS MONDIAL DU SAUVIGNON A United Nations of Fine Sauvignon 1 Sauvignon Concours Mondial î î î Created in 2010 by the Concours Mondial de Bruxelles International Wine Contest

More information

COLLEGE EMPLOYEE SATISFACTION SURVEY RESULTS Gallaudet University - Fall Comparison to 4-year, Private not-for-profit Institutions

COLLEGE EMPLOYEE SATISFACTION SURVEY RESULTS Gallaudet University - Fall Comparison to 4-year, Private not-for-profit Institutions - Fall 2017 - to 4-year, Private not-for-profit Institutions Section 1: Campus Culture and Policies RATE IMPORTANCE (1 = "Not important at all" / 5 = "Very important") AND SATISFACTION (1 = IMP Sign SAT

More information

ABOUT US Casir dos Santos was born as a statement, a personal commitment, a pact: We will produce the best wine possible and focus on every detail wit

ABOUT US Casir dos Santos was born as a statement, a personal commitment, a pact: We will produce the best wine possible and focus on every detail wit ABOUT US Casir dos Santos was born as a statement, a personal commitment, a pact: We will produce the best wine possible and focus on every detail with the most passionate dedication. To lead the way we

More information

Wines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016

Wines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016 Wines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016 REGISTRATION DEADLINE: July 26 th 2016 Keith Goldston MS, Rosewood Hotel (Washington DC) Born and raised

More information

Your Invitation. REWARDING EXCELLENCE SINCE 1969 iwsc.net

Your Invitation. REWARDING EXCELLENCE SINCE 1969 iwsc.net Your Invitation REWARDING EXCELLENCE SINCE 1969 iwsc.net What is the IWSC? The International Wine & Spirit Competition s aim is quite simple; to recognise and reward the very best wines and spirits in

More information

ON OUR ANCESTORS LAND

ON OUR ANCESTORS LAND PRESS KIT SUMMARY ON OUR ANCESTORS LAND P3 I THE HISTORY OF A NAME P4 II EIGHT GENERATIONS OF HISTORY P5 III BUILDING A WINE S REPUTATION P6 IV STÉPHANIE de BOÜARD-RIVOAL THE THIRD WOMAN TO RUN ANGÉLUS

More information

NEW START WINE & SPIRITS MANAGEMENT MVS. MSc

NEW START WINE & SPIRITS MANAGEMENT MVS. MSc NEW U UP MVS WINE & SPIRITS MANAGEMENT START MSc EXPERIENCE THE WORLD OF WINE AND SPIRITS Growing international competition, the concentration of the market main actors, the emergence of highly competitive

More information

The Hôtel Plaza Athénée presents its new afternoon tea: a journey through the sugar-sweet world of Angelo Musa

The Hôtel Plaza Athénée presents its new afternoon tea: a journey through the sugar-sweet world of Angelo Musa Press Release June 2018 The Hôtel Plaza Athénée presents its new afternoon tea: a journey through the sugar-sweet world of Angelo Musa Angelo Musa, a winner of the World Pastry Cup and the Best Craftsman

More information

VITICULTURE AND ENOLOGY

VITICULTURE AND ENOLOGY VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree

More information

VTC culinary graduates make their mark in the global arena

VTC culinary graduates make their mark in the global arena 17 March 2017 (Friday) VTC culinary graduates make their mark in the global arena Students and alumni of the Chinese Culinary Institute (CCI) and International Culinary Institute (ICI), member institutions

More information

A humble beginning in a noble birthplace

A humble beginning in a noble birthplace Our Family Spirit A family-owned collection of more than twenty historical wineries rooted in the world s most prestigious terroirs focusing on fine wines. A humble beginning in a noble birthplace Burgundy,

More information

2018 Hill Texas Hill Country Wine Scholarship Recipients

2018 Hill Texas Hill Country Wine Scholarship Recipients PO Box 96 Johnson City, Tx 78636 8722169463 www.texaswinetrail.com 2018 Hill Texas Hill Country Wine Scholarship Recipients In 2018, Texas Hill Country Wineries awarded $11,000 to 12 students enrolled

More information

AUCTION 16 NOVEMBER 2017 SU PE R LOT #5 BURGUNDY. mastersofwine.org 1. mastersofwine.org

AUCTION 16 NOVEMBER 2017 SU PE R LOT #5 BURGUNDY. mastersofwine.org 1. mastersofwine.org AUCTION 16 NOVEMBER 2017 SU PE R LOT #5 BURGUNDY 1 AUCTION FOR OUR FUTURE The Institute of Masters of Wine is a membership organisation with an unsurpassed reputation. Our Members, the Masters of Wine,

More information

WSET DIPLOMA IN WINES CENTRAL EUROPE 2019/ the Weinakademiker qualification

WSET DIPLOMA IN WINES CENTRAL EUROPE 2019/ the Weinakademiker qualification WSET DIPLOMA IN WINES CENTRAL EUROPE 2019/2020... the Weinakademiker qualification CAMPUS OF WEINAKADEMIE ÖSTERREICH IN RUST 2 WSET DIPLOMA IN WINES - CENTRAL EUROPE The WSET Diploma in Wines is a globally

More information

Hardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the

Hardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the Hardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the grande dame of Riesling in Alsace. From her father, Pierre Trimbach, she inherited the love of wine. Today she

More information

Jim and Betty Held. Stone Hill Winery

Jim and Betty Held. Stone Hill Winery Jim and Betty Held Stone Hill Winery LESSON DESCRIPTION In this lesson, students will explore the concept of resources (natural, human, capital) as they explore the contributions of entrepreneurs Jim and

More information

GRAND VIN DE BORDEAUX. A unique concept, an exceptional terroir, an innovative winery, the perfect combination for a first-rate Bordeaux wine

GRAND VIN DE BORDEAUX. A unique concept, an exceptional terroir, an innovative winery, the perfect combination for a first-rate Bordeaux wine GRAND VIN DE BORDEAUX A unique concept, an exceptional terroir, an innovative winery, the perfect combination for a first-rate Bordeaux wine Une An histoire unusual atypique story 2003 Champagne house

More information

Manzanos Enterprises Mission:

Manzanos Enterprises Mission: Manzanos Enterprises Mission: Our mission is to create moments of happiness and that we all associate Manzanos seal with a moment of celebration of life. Our Vision: The aim is to position ourselves as

More information

PROGRAMME VINEXPO ACADEMY TASTING & CONFERENCES

PROGRAMME VINEXPO ACADEMY TASTING & CONFERENCES PROGRAMME VINEXPO ACADEMY & S 27-28-29 MAY 2014 TUESDAY MAY THE 27TH PURE TIN CAPSULE A RITUAL AND A MARK OF DISTINCTION 9:30-10:30 - Bayadères MASSETO, A RETROSPECTIVE Axel Heinz - Winemaker Masseto Michel

More information

Chateau Maison-Noble

Chateau Maison-Noble Bordeaux Area Chateau Maison-Noble Château Maison Noble in the Bordeaux area whose delicious wine are regularly awarded medals in the most prestigious wine contests: this 30 hectares property with 20 hectares

More information

Not open to public, visits by appointment only. 2 HA of olives. 18 HA Cabernet Sauvignon, 1.49 HA Petit Verdot,

Not open to public, visits by appointment only. 2 HA of olives. 18 HA Cabernet Sauvignon, 1.49 HA Petit Verdot, Fabulous... this is the finest red wine I have ever had from South Afrrica... This debut release, the 2005, a blend of 37% Syrah and the balance of Cabernet Sauvignon, is world class stuff, exceptional

More information

ACCORDING TO WINE TOURISM CHATEAU DE FERRAND RECEPTIONS

ACCORDING TO WINE TOURISM CHATEAU DE FERRAND RECEPTIONS ACCORDING TO WINE TOURISM CHATEAU DE FERRAND RECEPTIONS 2018 ART DE VIVRE AT CHATEAU DE FERRAND 3 CHATEAU DE FERRAND, ANCIENT HERITAGE WITH THE FUTURE IN ITS SIGHTS Château de Ferrand has been a leading

More information

TEXAS WINE INDUSTRY OVERVIEW. Texas

TEXAS WINE INDUSTRY OVERVIEW. Texas PO Box 96 Johnson City, Tx 78636 872-216-9463 www.texaswinetrail.com TEXAS WINE INDUSTRY OVERVIEW Texas *TWGGA 2015 Economic Impact Report Total Economic Impact $2.27 Billion Full-Time Equivalent Jobs

More information

Bordeaux. European Best Destination Most trendy destination 2016 for Lonely Planet

Bordeaux. European Best Destination Most trendy destination 2016 for Lonely Planet European Best Destination 2015 Bordeaux Most trendy destination 2016 for Lonely Planet At 1h from Paris by plane At 3h from Paris by train and in July 2017 Bordeaux-Paris in 2h More than 6 million of tourists

More information

PRESS KIT 2017 Recognized wine portfolio

PRESS KIT 2017 Recognized wine portfolio PRESS KIT 2017 Recognized wine portfolio Viña Concha y Toro's portfolio demonstrates its vocation for excellence and quality, producing superior-level wines that are recognized and have received important

More information

The Judean Hills rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Man made terraces cling to this

The Judean Hills rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Man made terraces cling to this VINEYARDS CATALOGUE The Judean Hills rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Man made terraces cling to this rugged area in a multitude of directions

More information

STRATEGIC PLAN

STRATEGIC PLAN STRATEGIC PLAN 2016 2021 03 Introduction OUR MISSION Through its Members and activities, the Institute promotes excellence, interaction and learning across all sectors of the global wine community. THE

More information

Bordeaux Today. 112,600ha, 15.9 ha average size of estate

Bordeaux Today. 112,600ha, 15.9 ha average size of estate Bordeaux Today 112,600ha, 15.9 ha average size of estate 2014 Sales 5.1Mhl worth 3.7 billion Euros 58% domestic 42% exports: 42% EU and 58% rest of the world Volume: China, Germany, Belgium, UK, USA Value:

More information

AUCTION 16 NOVEMBER 2017 SU PE R LOT #4 B O R D E AUX R I G H T B A N K. mastersofwine.org 1. mastersofwine.org

AUCTION 16 NOVEMBER 2017 SU PE R LOT #4 B O R D E AUX R I G H T B A N K. mastersofwine.org 1. mastersofwine.org AUCTION 16 NOVEMBER 2017 SU PE R LOT #4 B O R D E AUX R I G H T B A N K 1 AUCTION FOR OUR FUTURE The Institute of Masters of Wine is a membership organisation with an unsurpassed reputation. Our Members,

More information

Situation. Dossier de presse Page 2 Les photos illustrant ce document peuvent être téléchargées sur

Situation. Dossier de presse Page 2 Les photos illustrant ce document peuvent être téléchargées sur Press Book 27 chemin de Loupes 33880 SAINT CAPRAIS DE BORDEAUX (France) Téléphone : +33 (0)5 56 78 75 75 Fax : +33 (0)5 56 21 30 09 E-mail : dwatrin@chateauledoyenne.fr Situation Chateau le Doyenne, located

More information

Acumen opens downtown gallery

Acumen opens downtown gallery 5/25/2017 Acumen opens downtown gallery By: Paul Franson Link Acumen opens downtown gallery Acumen Wines owner, Chinese-born businessman Eric Yuan, probably was a happy man in the weeks before his company

More information

WHOLESALER COMPETITION WHOLESALER IRON MIXOLOGISTS NATALIA CARDENAS

WHOLESALER COMPETITION WHOLESALER IRON MIXOLOGISTS NATALIA CARDENAS WHOLESALER IRON MIXOLOGIST COMPETITION WHOLESALER IRON MIXOLOGISTS NATALIA CARDENAS Beverage Development Manager Breakthru Beverage Illinois Natalia is a BAR 5-Day graduate, a Certified Spirits Specialist

More information

Brand History Marie Brizard

Brand History Marie Brizard Brand History Marie Brizard A Legend is born The legend of Anisette «On the 11th of January 1755, a young woman named Marie Brizard crossed the Place Royale in her hometown of Bordeaux. Thomas, a West

More information

IN VINO CARITAS. Three Decades of Petrus Presented by NASDAQ OMX & The Wine Forum. 12 November 2013

IN VINO CARITAS. Three Decades of Petrus Presented by NASDAQ OMX & The Wine Forum. 12 November 2013 IN VINO CARITAS Three Decades of Petrus Presented by NASDAQ OMX & The Wine Forum 12 November 2013 Introduction Few wines possess the exceptional brand recognition and consequent prices that Petrus enjoys.

More information

The best vintages of Chateau Giscours are: 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2005, 2001, 2000 and 1961.

The best vintages of Chateau Giscours are: 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2005, 2001, 2000 and 1961. Chateau Giscours Margaux Chateau Giscours History Chateau Giscours was first written about in 1330. At the time, it was listed on historical records as a fortified property. The first reference to Giscours

More information

Château Gilbert & Gaillard

Château Gilbert & Gaillard Press kit Château Gilbert & Gaillard The jewel in the Saint-Chinian crown I. About Gilbert & Gaillard A. Background: Philippe Gaillard, the born wine grower Born in Touraine (Loire Valley) in 1958, he

More information

A Premium Summer School Programme. Dedicated to the Marketing and Management. of Haute Cuisine & Fine Wines

A Premium Summer School Programme. Dedicated to the Marketing and Management. of Haute Cuisine & Fine Wines A Premium Summer School Programme Dedicated to the Marketing and Management of Haute Cuisine & Fine Wines What We Offer Kedge Business School, in partnership with France s leading professional training

More information

An introduction to the

An introduction to the An introduction to the K- J RECOMMENDS MOBILE Wine APP 2 K- J RECOMMENDs: A Revolutionary Way to Pair The K-J Recommends free mobile wine app is a breakthrough in the wine industry; a first of its kind

More information

Riverland and Mallee - Primary Producers Business Centre

Riverland and Mallee - Primary Producers Business Centre Riverland and Mallee - Primary Producers Business Centre A discussion with Minister Simon Crean Thursday 2nd February 2012 Loxton 91 Alamein Avenue 1 Welcome Minister Simon Crean Minister for Regional

More information

Château Giscours Grand Cru Classé en 1855 Margaux DISCOVER, SHARE, TASTE

Château Giscours Grand Cru Classé en 1855 Margaux DISCOVER, SHARE, TASTE Château Giscours Grand Cru Classé en 1855 Margaux DISCOVER, SHARE, TASTE Tours & tastings 2019 Château Giscours Grand Cru Classé en 1855 - Margaux Situated in the heart of a 300 hectares domain, the vineyard

More information

About COOP Ale Works. coopaleworks.com

About COOP Ale Works. coopaleworks.com About COOP Ale Works Our story began in 2009 when three guys with a passion for good beer decided Oklahoma needed a craft brewery that delivers brewing excellence to our great state. What started as brewing

More information

The most feminine of the Medoc wines

The most feminine of the Medoc wines The most feminine of the Medoc wines Rauzan Gassies vineyards Rauzan Gassies overview History Terroir Label Packaging Tasting Key strengths Technical data The story The origins of the Noble House Gassies

More information

WSET DIPLOMA IN WINES AND SPIRITS CENTRAL EUROPE 2018/ the Weinakademiker qualification

WSET DIPLOMA IN WINES AND SPIRITS CENTRAL EUROPE 2018/ the Weinakademiker qualification WSET DIPLOMA IN WINES AND SPIRITS CENTRAL EUROPE 2018/2019... the Weinakademiker qualification CAMPUS OF WEINAKADEMIE ÖSTERREICH IN RUST 2 WSET DIPLOMA IN WINES AND SPIRITS - CENTRAL EUROPE The WSET Diploma

More information

Echézeaux Grand Cru Masterclass

Echézeaux Grand Cru Masterclass Echézeaux Grand Cru Masterclass with Jeannie Cho Lee MW Asian Palate & Pearl of Burgundy invite you to an Echézeaux masterclass with 6 vignerons from Burgundy to taste and discuss the unique and diverse

More information

Reaction to the coffee crisis at the beginning of last decade

Reaction to the coffee crisis at the beginning of last decade 2000-2010 AND BEYOND: A PATH TO SUSTAINABILITY IN THE COFFEE SECTOR Andrea Illy Guatemala City Feb 28, 2010 Reaction to the coffee crisis at the beginning of last decade In order to resist the possible

More information

Neighborhood Vineyards Proposal for Alemany Farm April 16, 2013

Neighborhood Vineyards Proposal for Alemany Farm April 16, 2013 The Neighborhood Vineyards Project (NVP) unites neighborhoods through the shared cultivation of vineyards within the city of San Francisco. Our vision is that every supervisorial district in the city will

More information

selected & proved Vallée Brebidoux EXCLUSIVELY BY GOURMINO

selected & proved Vallée Brebidoux EXCLUSIVELY BY GOURMINO Vallée Brebidoux EXCLUSIVELY BY GOURMINO The Story La Fromathèque not just a cheese dairy Because of both their interests in sheep s milk products, Yan and Bertrand decided to join forces to achieve a

More information

WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS

WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS 2016 2 ART DE VIVRE AT CHATEAU DE FERRAND CHATEAU DE FERRAND, ANCIENT HERITAGE WITH THE FUTURE IN ITS SIGHTS Château de Ferrand

More information

Restaurant Management

Restaurant Management The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment

More information

INSPIRED BY THE PAST, BUILT FOR THE FUTURE

INSPIRED BY THE PAST, BUILT FOR THE FUTURE INSPIRED BY THE PAST, BUILT FOR THE FUTURE 2011 2010 2009 2008 2007 2005 2003 2001 1994 1991 1972 1970 1959 1870 1838 OPENING OF OFFICES IN BORDEAUX, IN THE CITY S CHARTRONS DISTRICT ADHERED TO CARBONNEUTRAL

More information

Shanghai, China November 2018

Shanghai, China November 2018 CHINA For trade visitors only International Trade Fair for Wines and Spirits Shanghai, China 13-15 November 2018 Shanghai New International Expo Centre (SNIEC) (SNIEC) www.prowinechina.com Supported by:

More information

Sharing a culture, sharing a passion, sharing a pleasure in Myanmar

Sharing a culture, sharing a passion, sharing a pleasure in Myanmar Sharing a culture, sharing a passion, sharing a pleasure in Myanmar JM Company Ltd wine importer directly from vineyards Opening Myanmar to the finer is our way to do business JM Company Ltd is a Myanmar

More information

The Real Life of Harold Olmo The Man Behind California Wine

The Real Life of Harold Olmo The Man Behind California Wine Photo courtesy of Department of Viticulture and Enology, UC Davis Just by chance, we happened to meet Jeanne-Marie Olmo at a wine tasting event. She is the daughter of the late Dr. Harold Olmo (1909-2006),

More information

WEIN- UND SEKTGUT GEBR. ANSELMANN GMBH WEINGUT WERNER ANSELMANN DLG WINZER DES JAHRES BUNDESEHRENPREIS IN GOLD STAATSEHRENPREIS 2010

WEIN- UND SEKTGUT GEBR. ANSELMANN GMBH WEINGUT WERNER ANSELMANN DLG WINZER DES JAHRES BUNDESEHRENPREIS IN GOLD STAATSEHRENPREIS 2010 WEIN- UND SEKTGUT GEBR. ANSELMANN GMBH DLG WINZER DES JAHRES BUNDESEHRENPREIS IN GOLD WEINGUT WERNER ANSELMANN STAATSEHRENPREIS 2010 While winter still has its grip on many regions in Germany, spring

More information

EXPORT TO TAIWAN (Moravian Wine) CASE STUDY

EXPORT TO TAIWAN (Moravian Wine) CASE STUDY Date: March 10, 2011 EXPORT TO TAIWAN (Moravian Wine) Robert Sliž Ph.D. 386 Hua Mei Street 402 Taichung Taiwan R.O.C. robert.sliz@chinapartner.eu CHINAPARTNER.EU s.r.o. +886-911 622 344 VAT: CZ24205877

More information

YAKIMA VALLEY TOURISM ANNUAL REPORT

YAKIMA VALLEY TOURISM ANNUAL REPORT YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic

More information

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E BVM PROSPECTUS Berakah Vineyard Management is a market leader in all aspects of vineyard operations, from vineyard establishment through to cost-leading vineyard management and wine company relationship

More information

French Wine Adventures at

French Wine Adventures at French Wine Adventures at Personalised wine tours and exclusive experiences Five Day Temptation Wine Tour Table of Contents Monday : St Emilion Wine Tour - page 2 Tuesday : The Wine Adventure Day - page

More information

No wonder it s called Tango Bottled.

No wonder it s called Tango Bottled. Like Tango, the essence of Tamari, is passion and elegance. Every year in Argentina at the foothills of the Andes Mountain in Uco Valley, harvest is celebrated. A strong bond with the land, its people,

More information

Fonterra: GLOBAL DAIRY UPDATE JULY 2013 ISSUE ELEVEN

Fonterra: GLOBAL DAIRY UPDATE JULY 2013 ISSUE ELEVEN Fonterra: GLOBAL DAIRY UPDATE JULY 2013 ISSUE ELEVEN Welcome to our latest Global Dairy Update. The Update is Fonterra s commitment to continually educating and informing our farmers and wider stakeholders

More information

Press Kit. International development with the master-franchise system.

Press Kit. International development with the master-franchise system. 1 Press Kit MALONGO s Coffee-shops goes abroad! International development with the master-franchise system. MALONGO has always looked for strong partners to develop up-market coffee industry outside of

More information

Chef Masa Miyake, Co- owner and Partner Miyake Restaurants

Chef Masa Miyake, Co- owner and Partner Miyake Restaurants Chef Masa Miyake, Co- owner and Partner Miyake Restaurants Chef Masa Miyake has been mastering his culinary skills since the age of 15. Having grown up in Aomori Prefecture, in the rural Tōhoku Region

More information

Your own French truffles from Provence.

Your own French truffles from Provence. Your own French truffles from Provence. Known worldwide for its exceptional climate and rich soil, the Provence region is at the heart of the French black trufflegrowing tradition. This unique territory

More information

Winegrowers since Succession

Winegrowers since Succession S A I N T- É M I L I O N G R A N D C R U VIGNOBLES BARDET Depuis 1704 Winegrowers since 1704 The history of Vignobles Bardet begins on the banks of the Dordogne River in 1704. Mr. Seigneriau is a river

More information

THE CASK REPORT. HOW TO make money from CASK. By SOPHIE ATHERTOn

THE CASK REPORT. HOW TO make money from CASK. By SOPHIE ATHERTOn THE CASK REPORT 2017 HOW TO make money from CASK By SOPHIE ATHERTOn the cask report key points Cask ale continues to grow its market share. It accounts for 58% of on-trade ale and 17% of the total on-trade

More information

BOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING

BOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING BOLS ACADEMY COURSE GUIDE THE STANDARD IN TRAINING BOLS ACADEMY ENTER THE EXCITING WORLD OF Improve your bartending and cocktail skills, increase employment possibilities, create a solid spirit knowledge

More information

WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS

WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS WINE TOURISM CHATEAU DE FERRAND ACCORDING TO TASTING SESSIONS AND VISITS 2018 2 ART DE VIVRE AT CHATEAU DE FERRAND CHATEAU DE FERRAND, ANCIENT HERITAGE WITH THE FUTURE IN ITS SIGHTS Château de Ferrand

More information

Georgia's Traditional Winemaking Method and Enotourism Potential

Georgia's Traditional Winemaking Method and Enotourism Potential 9th International Conference for Cultural Tourism in Europe INTANGIBLE HERITAGE: INCOMPARABLE ASSET FOR SUSTAINABLE AND RESPONSIBLE TOURISM DEVELOPMENT 23-24 September 2016, Guimaraes, Portugal Georgia's

More information

AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS

AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS Two exhibitions are the result of an agreement with Veronafiere: Fruit&Veg Innovation, dedicated to products

More information

GOOD. KNOW Nº 102 Year 16 May viña errazuriz ranked top 7 in the list of the world s most admired wine brands

GOOD. KNOW Nº 102 Year 16 May viña errazuriz ranked top 7 in the list of the world s most admired wine brands GOOD TO KNOW Nº 102 Year 16 May 2016 viña errazuriz ranked top 7 in the list of the world s most admired wine brands The famous list by Drinks International, which gathers opinions from more than 200 professionals

More information