NEWS BULLETIN 10 TH AUGUST 2014

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1 The Public Schools Club NEWS BULLETIN 10 TH AUGUST 2014 CLUB BRAGGS Manager Shikarra Goodenough Chef Stephan Jarvis The Spring Menu is out delicious pasta, Duck, Chicken and Lamb dishes are supported by an extensive entrée and dessert menu with a daily specials board to further complicate the decision! Guests welcome. Open: 11am- 3pm and 6pm-8pm Monday Friday Saturday and Sunday by Appointment Public Schools Club Emerging Wine Makers Riedel Trophy Forward Notice Book Now A unique event on Australia s wine calendar is the inaugural Public Schools Club Emerging Wine Makers - Riedel Trophy to be held Saturday September 6 th 2014 at the Public Schools Club, 207 East Terrace, Adelaide. This is an Invitation Only event to 10 wine makers of boutique style wineries, sourced from a number of South Australian regions. The event is to recognise and promote the skills and products of young emerging wine makers educated in South Australia, using grapes grown in South Australia. Judged by Brian Barry, Ian McKenzie and Jane Paull, the Riedel Trophy will be awarded to the winemaker who presents a consistent high standard over three wines of differing grape varieties showing the versatility of the wine maker. A Public Tasting event will be open 11am 5.30pm 6 th September at the Public Schools Club, 207 East Tce, Adelaide. Entry fee of $18 will include a Riedel Ouverture Magnum glass and palate refreshing nibbles to enjoy tasting the 30 wines on show. The public can vote on the day for their favourite wine for the Public Schools Club Sandford House People s Choice award. Come and support your Club and be a part of a very special event supporting young South Australian winemakers. Club Braggs bar will be open all day with lunch, afternoon tea and dinner served in the Hayward Room by bookings Bookings for the Emerging Wine Makers Riedel Trophy are Essential If you don t use the internet please see Club Braggs staff and they will be happy to book for you. The Public Schools Club is proud to announce sponsorship of the event by Riedel The Wine Glass Company. For Info: Event coordinator: Sioux Christiansen

2 Secretary s Report August 2014 Exciting widespread interest is the Emerging Winemakers - Riedel Trophy to be held at Sandford House on Saturday 6 th September from 11:00 a.m. to 5:30 p.m. The cost of $18.00 includes tasting 30 wines, a Riedel Ouverture Magnum glass to take home and palaterefreshing nibbles. More information can be found at Bookings are essential for this event! In just a few days with the commencement of September a reminder that quite a few of you will be a couple of months behind with your membership renewals and the grace period will have ended. Do renew and belong; not to mention benefitting from the discounts on food 10% and B.W.S 30%. Chef Steve Jarvis has started the new Spring Menu which by popular demand will include the Gourmet Lamb Shank, Clare Valley Scotch Fillet, Duck Leg and the Jamon Chicken, amongst others. Chef Steve and Restaurant Manager Shikarra have updated the function menus which include 'high tea' with fine china. Looking forward, the Sandford House Jockey Club will be holding a long Melbourne Cup Day 3 course lunch with all the trimmings on 4 th November. The Club's Christmas Party, for young and old, will be held early this year on 7 th December, noon 5:00 p.m. During the next few weeks the Club's website will receive an extensive makeover courtesy of Club member Henry Carter who trades as Corbex Systems. New photographs have been taken for posting already. The re-painting project in the foyer, entrance vestibule and elsewhere is due for completion in the next 2 weeks - we have already had very favourable comment on the heritage colour scheme being employed as the work has been in progress. With the finer weather emerging after a cold and wild couple of winter months outside, dining under the umbrellas has recommenced. The Club welcomes new members Johnathon E. B. Ray and William A. B. Ray; we hope their stay with us is a long and happy one. Don't forget stragglers; your subscriptions are overdue. Look forward to seeing you soon. Chris Ashton Secretary

3 3 course lunch 2 hour drink package Best dressed 4 TH OF NOVEMBER MELBOURNE CUP DAY $75.00 Book before the 27 th of October The Sandford house jockey club invites you to be a part of a day full of fun, food and laughter at The Public Schools Club. A 3 course lunch and 2 hours of drinking are included. A best dressed competition, give aways and more. The day will commence from 12:30pm. R.S.V.P and pay by the 27 th of October to secure your booking. The Public Schools Club 207 East Terrace Adelaide

4 THE PUBLIC SCHOOLS CLUB Cordially Invites You to Our CHRISTMAS PARTY December 7th 12:00 pm to 5:00 pm OR December 12 th 6:00pm to 9:00pm Adults $40.00~Children $20.00 This includes a champagne on arrival and a 3 course meal 207 East Terrace, Adelaide 5000 Please R.S.V.P. and make required payments by The 28 th of November clubbraggs@gmail.com (08)

5 Christmas 2014 at Club Braggs Club Braggs will close on the 23 rd of December and re open on the 12 th of January. Package 1 $30.00pp Entrée -Pumpkin soup Christmas function packages Main (alternate drop) - Roast turkey with roast potatoes and cranberry sauce - Roast pork with roast potatoes and apple sauce Dessert - Christmas puddings with custard Function will have bowls of vegetables and bread rolls on the table. Package 2 $40.00pp Entrée (choice of) - Pumpkin soup - Prawn salad Main (choice of) - Roast turkey and pork with roast potatoes and gravy - Atlantic salmon with potatoes salad and salsa Verde Dessert (choice of) - Christmas pudding served with custard - Mixed berry pavlova Function will have bowls of vegetables and bread rolls on the table.