1 PROSECCO RIFLESSI, DOC, ITALY 5 Dry, fresh, crisp, pear, yeasty, complex with creamy bubbles.

Transcription

1 BY THE GLASS CHAMPAGNE & SPARKLING 125ML 1 PROSECCO RIFLESSI, DOC, ITALY 5 Dry, fresh, crisp, pear, yeasty, complex with creamy bubbles. 3 IRROY CHAMPAGNE, BRUT, REIMS, CHAMPAGNE, FRANCE 8.50 Complex, elegant, ripe fresh green apple, classic brioche notes. 4 HENRIOT, BRUT SOUVERAIN, REIMS, CHAMPAGNE, FRANCE 10 Soft and silky, brioche notes, honeysuckle, zesty. 5 LOUIS ROEDERER, BRUT PREMIER, REIMS, CHAMPAGNE, FRANCE 12 Rich, herbs, lemons, toasty, balanced, silky. WHITE 175ML 36 CHENIN BLANC, PAARL HEIGHTS, WESTERN CAPE, SOUTH AFRICA 5.50 Guava, citrus baked apple, minerality. 21 CHARDONNAY-MACABEO CAPRICHOS, BODEGAS ESTEBAN MARTIN, SPAIN 6 Melon, grapey, floral, stone fruit, moreish. 25 FALANGHINA, ANTICHE TORRI, ITALY 6.50 Ripe white fruit, quince, hint of nut, textured, crisp. 20 ENTRE-DEUX-MERS, DOMAINE DE RICAUD, BORDEAUX, FRANCE 7 Orange peel, melon, juicy lime, cream. 42 SAUVIGNON BLANC, TARINGI, MARLBOROUGH, NEW ZEALAND 7.50 Intense, zesty gooseberry, passion fruit, racy, cut grass. 22 RIOJA BLANCO, GRAN BOHEDAL, SPAIN 9 Creamy, toasty, pineapple, melon, zesty finish, rich, rounded, finesse.

2 BY THE GLASS RED 175ML 75 SHIRAZ, PAARL HEIGHTS, WESTERN CAPE, SOUTH AFRICA 5.50 Warm, spicy, smooth texture, bramble fruit, peppery finish. 50 MERLOT/SYRAH, TENDEM, LANGUEDOC, SOUTHERN FRANCE 6 Elegant, refined soft red berry, cassis, spicy, savoury notes. 82 MALBEC MOLINILLO MENDOZA, ARGENTINA 6.50 Full bodied, dark berry fruit, smooth tannins, chocolatey finish. 70 AGLIANICO JANARE, LA GUARDIENSE, ITALY 7 Plum, fleshy dark fruit, silky soft, brambles and hints of prune. 54 CHÂTEAU RIVAL BELLEVUE, BORDEAUX SUPERIEUR, FRANCE 8 Merlot, soft, ripe, well-structured, luscious wild berry fruit, toasty, spicy oak, liquorice. 61 BEAUJOLAIS, JEAN-PAUL BRUN, FRANCE 8.50 Red cherry, silky raspberry, fairly weighty, silky soft and juicy. ROSÉ 175ML 46 ZINFANDEL ROSÉ, FEATHER FALLS, CALIFORNIA, USA 5.50 Mouth-watering, summer berries, candy, perfectly balanced, easy drinking. 47 CINSAULT GRENACHE ROSÉ, TENDEM, FRANCE 6 Raspberries, strawberries and cream.

3 CHAMPAGNE & SPARKLING 1 PROSECCO RIFLESSI, DOC, ITALY 28 Dry, fresh, crisp, pear, yeasty, complex with creamy bubbles. 2 CREMANT DE ALSACE, BRUT EXTRA, FRANCE 35 Almond, powdered cocoa, white fruit, dried flowers, toasted, rounded. 3 IRROY CHAMPAGNE, BRUT, REIMS, CHAMPAGNE, FRANCE 45 Complex, elegant, ripe fresh green apple, classic brioche notes. 4 HENRIOT, BRUT SOUVERAIN, REIMS, CHAMPAGNE, FRANCE 55 Soft and silky, brioche notes, honeysuckle, zesty. 5 LOUIS ROEDERER, BRUT PREMIER, REIMS, CHAMPAGNE, FRANCE 69 Rich, herbs, lemons, toasty, balanced, silky. 6 HENRIOT BRUT ROSÉ, REIMS, CHAMPAGNE, FRANCE 78 Strawberries and cream, vanilla, toasty, rich. 7 DOM PERIGNON VINTAGE, FRANCE 180 Lemon peel, rich mouth feel, deep and yeasty. 8 KRUG VINTAGE, FRANCE 300 Honeyed, deep, exotic, nutty, textured, superbly indulgent! MAGNUMS CHAMPAGNE 9 IRROY CHAMPAGNE, BRUT, REIMS, FRANCE 95 Complex, elegant, ripe fresh green apple, classic brioche notes, rich. WHITE WINE 10 MACON UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 75 Tropical fruit, leesy notes, textured Chardonnay, creamy, with a swipe of lime. RED WINE 11 CHÂTEAU RIVAL BELLEVUE, BORDEAUX SUPERIEUR, FRANCE 65 Alain Bessette, owner and wine maker, is regularly voted one of the top five producers of Bordeaux Superieur. A professional competition judged by an international jury who consistently vote him as one of the Talents de Bordeaux Superieur from a field of 850! Partially matured in oak barrels for 12 months this is super soft Merlot, ripe, well-structured, luscious wild berry fruit, toasty, coffee and a swipe of spicy oak. 12 MEERLUST RED, STELLENBOSCH, SOUTH AFRICA 75 A blend of 52% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, this is intense and powerful with cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with deep flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused. 13 RIOJA RESERVA, MARQUES DE MURIETTA, SPAIN 110 Marques de Murrieta Winery and its surrounding vineyards are situated in the Ygay Estate. The vineyards are famous and once the wine is made it is aged for two years in new and partly new American oak barrels and a year and a half in the bottle. The result is something rather special! Deep dark cherry, cedar, coffee, mocha, prune, creamy tannins and amazing structure.

4 OLD WORLD WHITE 14 SAUVIGNON/ROUSSANNE, TENDEM, LANGUEDOC, SOUTHERN FRANCE 26 Peach, pineapple, lime, lemon grass, mineral finish. 15 PICPOUL DE PINET, CALMEL & JOSEPH, SOUTHERN FRANCE 28 Peach, apricot, rich, mineral, complex, clean. 16 POUILLY FUME, SEBASTIAN TRUILLET, LOIRE, FRANCE 38 Leesy flinty, rich with lovely mouth feel. White honeyed fruit, spicy apple, soft and silky. 17 SANCERRE BLANC, DOMAINE HENRI NATTER, LOIRE, FRANCE 40 Grassy, zesty green fruit, minerality, ripe greengage. 18 GENTIL, MEYER FONNE, ALSACE, FRANCE 33 Juicy, tropical, melon, lime, lychee, rich. 19 GRUNER VELTLINER, INGRID GROISS, AUSTRIA 34 Elderflower, granny smith apple, rich and moreish! 20 ENTRE-DEUX-MERS, DOMAINE DE RICAUD, BORDEAUX, FRANCE 27 Orange peel, melon, juicy lime, cream. 21 CHARDONNAY-MACABEO CAPRICHOS, BODEGAS ESTEBAN MARTIN, SPAIN 22 Melon, grapey, floral, stone fruit, moreish. 22 RIOJA BLANCO, GRAN BOHEDAL, SPAIN 32 Creamy, toasty, pineapple, melon, zesty finish, rich, rounded, finesse. 23 ALBARIÑO, TERRA DE ASOREI, RIAS BAIXAS, SPAIN 31 Peach, apricot, rich, mineral, complex, clean. 24 FALERIO, SALADINI PILASTRI, MARCHE, ITALY 24 Full, citrus, white pear, fresh apricot, mineral - better than many Pinot Grigios! 25 FALANGHINA, ANTICHE TORRI, ITALY 25 Ripe white fruit, quince, hint of nut, textured, crisp. 26 FIANO DEL SANNIO, LA GUARDIENSE, CAMPANIA, ITALY 28 Floral, versatile, lemon and lime, mineral notes, touch of honey. 27 LUGANA, NUNZIO GIRALDI, LOMBARDIA, ITALY 39 Zesty, tropical, melon, juicy, crisp, sappy. 28 CHABLIS, DOMAINE SEGUINOT-BORDET, BURGUNDY, FRANCE 38 Classic example. Baked apple, greengage, ripe lemon fruit, smooth creamy. 29 CHABLIS 1ER CRU, VAILLONS, DOMAINE DAUVISSAT, BURGUNDY, FRANCE 50 Baked apple, textured, rounded and rich, super delicious with shellfish. 30 MACON UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 36 Tropical fruit, leesy notes, textured Chardonnay, creamy, with a swipe of lime.

5 OLD WORLD WHITE 31 MONTAGNY 1ER CRU, DECOUVERTE ALADAME, BURGUNDY, FRANCE 45 Fresh, fruity, ripe lemon, tropical, toasty oak, toffee flavours. 32 MEURSAULT SYLVAIN BZIKOT LES GRANDES CHARRONS, BURGUNDY, FRANCE 75 Super rich, deep leesy core, stunning texture and honeyed. 33 PULIGNY MONTRACHET, DOMAINE SYLVIAN, BZIKOT BURGUNDY, FRANCE 95 White flowers, vanilla, almonds, yellow peach and almond paste, mineral finish. 34 CHASSAGNE-MONTRACHET 1ER CRU VERGERS FONTAINE-GAGNARD 130 BURGUNDY, FRANCE Baked apple pie, honeyed notes, savoury core, lengthy! 35 CORTON-CHARLEMAGNE GRAND CRU, 230 DOMAINE DE MONTILLE BURGUNDY, FRANCE Meadow flowers, acacia honey, lemon grass finely balanced between freshness and flavour fullness. Just the right level of acidity mingles with butterscotch and hints of orange peel. Stunning! NEW WORLD WHITE 36 CHENIN BLANC, PAARL HEIGHTS, WESTERN CAPE, SOUTH AFRICA 21 Guava, citrus baked apple, minerality. 37 CHARDONNAY RESERVA, CASAS DEL BOSQUE, RAPEL, CHILE 30 Tropical fruits, creamy toasty oak, light citrus core, toast and cream. 38 ROUSSANNE, THE FOUNDRY, STELLENBOSCH, SOUTH AFRICA 45 Intense peach, apricot and jasmine, quince, apricot and sweet spice creamy texture 39 SASKIA MILES MOSSOP STELLENBOSCH, SOUTH AFRICA 50 Opulent, complex, white peach, lemon blossom, marzipan, ginger spice, buttery toast, lime zest. 40 CHARDONNAY, CAPEL VALE, MARGARET RIVER, WESTERN AUSTRALIA 49 Citrus, grapefruit, vanilla, cinnamon, puréed peach and melon. 41 SEMILLON, THE WOOD CUTTER, TORBRECK, BAROSSA, EASTERN AUSTRALIA 45 Smoky, mineral, textured citrus peel honeysuckle, orange blossom. 42 SAUVIGNON BLANC, TARINGI, MARLBOROUGH, NEW ZEALAND 29 Intense, zesty gooseberry, passion fruit, racy, cut grass. 43 PINOT GRIS, AWATERE VALLEY, THE CROSSINGS, NEW ZEALAND 35 White peach, pear and honey. Exotic fruits balanced by a dry, mouth watering finish. 44 VIOGNIER RESERVA, CASA SILVA, COLCHAGUA, CHILE 30 Heady, apricot, peach, pear, fragrant floral, delicious. 45 AU BON CLIMAT CHARDONNAY, USA 70 World famous, vegetal style, creamy oak, amazing texture.

6 ROSÉ 46 ZINFANDEL ROSÉ, FEATHER FALLS, CALIFORNIA, USA 5.50 Mouth-watering, summer berries, candy, perfectly balanced, easy drinking. 47 CINSAULT GRENACHE ROSÉ, TENDEM, FRANCE 26 Raspberries, strawberries and cream. 48 CÔTES DU RHÔNE ROSÉ, DOMAINE L ANCIENNE ECOLE, FRANCE 28 Smooth red berry, soft summer red fruits and silky texture. 49 MAS CRISTINE ROSÉ, CÔTE DE ROUSSILLON, SOUTHERN FRANCE 32 Strawberry, red currants with texture galore, amazing with pink meats. classic Provence style. OLD WORLD RED 50 MERLOT/SYRAH, TENDEM, LANGUEDOC, SOUTHERN FRANCE 24 Elegant, refined soft red berry, cassis, spicy, savoury notes. 51 SYRAH WILD BOAR CONSOLATION, CÔTE DU CATALA, SOUTHERN FRANCE 45 Inky, earthy, intense black fruit, soft tannins. Big, rich, savoury and sweet. If you love CÔte Rotie - Châteauneuf this is your thing. 52 CÔTES DU RHÔNE, DOMAINE L ANCIENNE ECOLE, RHÔNE, FRANCE 32 Plum, bramble jam, all spice ripe and elegant, soft, warming. 53 CÔTE ROTIE, DOMAINE MICHEL & STEPHANE OGIER, RHÔNE, FRANCE 95 Rich, ripe plum and bramble fruits. Smouldering spice and cracked pepper characteristics add depth and complexity. So exquisitely refined, gamey and moreish. 54 CHÂTEAU RIVAL BELLEVUE, BORDEAUX SUPERIEUR, FRANCE 30 Merlot, soft, ripe, well-structured, luscious wild berry fruit, toasty, spicy oak, liquorice. 55 LA LEGEND DE FONREAUD, HAUT MEDOC, BORDEAUX, FRANCE 40 Cassis, cedar box, blackberry, mocha, savoury, full. 56 CHÂTEAU LA FLEUR CRAVIGNAC, ST-EMILION GRAND CRU, BORDEAUX, FRANCE 50 Dark fruit, plum, cedar, bramble, cassis, and silky textured, finesse and complexity. 57 DULUC DE BRANAIRE DUCRU, SAINT-JULIEN, BORDEAUX, FRANCE 80 Deep ruby in colour, tobacco, blackberry, mocha, polished and sweet, delivering pure blackberry, black cherry with just a hint of truffle in the finish. 58 LES TOURELLES DE LONGUEVILLE, PAULLIAC BORDEAUX, FRANCE 110 Plum, black berry, cedar and oak. Cassis, mocha, black fruits, cigar box. 59 LEOVILLE BARTON, SAINT-JULIEN, BORDEAUX, FRANCE 165 A huge wine, complex, pure berry, coffee, spice, rich but with elegance, lots of textured structure, deep. 60 CHÂTEAU MOUTON ROTHSCHILD, PAULLAC, BORDEAUX, FRANCE 750 Only 55% of the harvest was used in One of the most forward and developed ever made. It is full of charm and complexity. Dense purple, blackberry liqueur, cassis, coffee, ripe and mouth-filling. Stunning effort.

7 OLD WORLD RED 61 BEAUJOLAIS, JEAN-PAUL BRUN, FRANCE 35 Red cherry, silky raspberry, fairly weighty, silky soft and juicy. 62 FLEURIE TRADITION, DOMAINE LA MADONE, BEAUJOLAIS, FRANCE 39 Black and red fruits good structure with velvety tannins. All the elements blend together harmoniously giving a silky and hearty wine. 63 MERCUREY 1ER CRU, DOMAINE TUPINIER BEAUTISTA, BURGUNDY, FRANCE 55 Red cherry, sweet crushed strawberry, sweet rolling tobacco, leather, toast, rich and deep. 64 NUITS ST GEORGES, 1ER CRU, HENRI GOUGES, BURGUNDY, FRANCE 138 Plum, black cherry and oak. Sweet and silky with a sweet cherry stone mid palate, soft and silky. Delicious with game. 65 OLD VINES GRENACHE, CAPRICHOS CARINENA, SPAIN 22 Smooth Garnacha, red berry flavours, warm spicy notes, velvety finish. 66 TEMPRANILLO, RAYEN, TIERRA DE CASTILLA, SPAIN 26 Blackcurrant, sweet cassis, vanilla flavours, spicy, savoury notes, coffee, star anise. 67 RIOJA CRIANZA, GRAN BOHEDAL, SPAIN 33 Blackcurrant, sweet cassis, vanilla, spicy, savoury notes, coffee crème. 68 PRIORAT, CELIER DE CAL PLA, SPAIN 43 Extremely complex, layered, rich, powerful with bright dark fruit. Generous with a long, lingering finish. A grear partner with steak. 69 QUINTA DO PORTAL D OURO, DUORO, PORTUGAL 25 Deep, rounded, soft, fruity, vibrant, porty, oaky, spicy overtones. 70 AGLIANICO JANARE, LA GUARDIENSE, ITALY 28 Plum, fleshy dark fruit, silky soft, brambles and hints of prune. 71 MONTEPULCIANO D ABRUZZO, FRATELLI BARBA, ITALY 28 Dark fruited, juicy, crunchy red fruit, lovely soft tannins. 72 SANGIOVESE SUPERIORE BACAIA SAN VALENTINO, ITALY 35 Bold, rich black cherry fruit, soft tannins, leather. 73 BARBERA, WALTER MASSA, ITALY 60 Richly aromatic and flavourful, delivering blackcurrants, anise and dark chocolate on both the nose and palate. Full-bodied, fine-grained tannins. 74 BRUNELLO DI MONTALCINO, CASTILLO DI ROMITORIO, ITALY 90 Wild berry, savoury herb, meaty, toast, turbo charged, creamy textured, chunky. NEW WORLD RED 75 SHIRAZ, PAARL HEIGHTS, WESTERN CAPE, SOUTH AFRICA 21 Warm, spicy, smooth texture, bramble fruit, peppery finish. 76 SOUTHERN RIGHT PINOTAGE, HERMANUS, SOUTH AFRICA 40 Soft, supple, gamey, with firm balanced structure and drenched in ripe berry flavours, soft and juicy with fine grained tannins.

8 NEW WORLD RED 77 MEERLUST RUBICON, STELLENBOSCH, SOUTH AFRICA 75 Intensely scented, vibrant blueberry preserve, mulberry and kirsch aromas over hints of cedar, mocha, vanilla and anise. The full bodied palate is richly fruited with pure blackberry and baking spice flavours. 78 SHIRAZ, KILIKANOON, KILLERMAN S RUN, CLARE VALLEY, AUSTRALIA 43 Rich, full, powerful, spicy, black fruits with fine grained, firm tannins. 79 CABERNET SAUVIGNON, CAPEL VALE, MARGARET RIVER, AUSTRALIA 49 Classic minty cassis splashed bramble, tight dark black currant, powerful yet elegant, textured palate, with mocha coffee cassis core. 80 PINOT NOIR, RAPAURA SPRINGS, MARLBOROUGH, NEW ZEALAND 38 Rich with pure and complex dark fruit aromas, lovely minerality silky and elegant. 81 MERLOT CABERNET, TEA MATA, HAWKES BAY, NEW ZEALAND 46 Black plum, cassis, cedar, dark berries, subtle spice, creamy tannins. Complex. 82 MALBEC MOLINILLO MENDOZA, ARGENTINA 27 Full bodied, dark berry fruit, smooth tannins, chocolatey finish. 83 CABERNET FRANC, BODEGAS ATAMISQUE, UCO, ARGENTINA 34 Full bodied, dark berry fruit, smooth tannins, chocolatey finish. 84 CARMENERE RESERVA, CASA DEL BOSQUE, RAPEL, CHILE 27 Plum, cherries, black pepper, cocoa, smoke, liquorice. Firm and juicy. 85 PINOT NOIR RESERVA, CASA SILVA, COLCHAGUA, CHILE 32 Soft, dark red fruits - strawberries, cherries, cream, mocha, complex. 86 THE CRUSHER CABERNET SAUVIGNON, USA 45 Dark bramble, minty, blackcurrant leaf, rolling tobacco, chocolate cassis! 87 AU BON CLIMAT PINOT NOIR, SANTA MARIA VALLEY, USA 79 Deep fruited and complex, with aromas and flavours of strawberry and raspberry. Cloves and spice, leather and sweet cherry. 88 DOMINUS ESTATE NAPA VALLEY, CALIFORNIA, USA was monumental tour de force. This wine is bursting with deep, dark fruit noir and has a finish which lasts for at least a minute. This Napa beauty is going to benefit from another five to ten years in the cellar but you can pull it out anytime from now on and you will be satisfied. BY THE GLASS SWEET 50M L 89 LATE HARVEST SEMILLON/GEWÜRTZTRAMINER, 4 CASA SILVA, CHILE Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel. 90 LIONS DE SUIDRAUT, SAUTERNES, FRANCE 6 Candied lemon and lime, orange, stunning and proper Sauternes.