Happy Hour Menu. Seattle s Best Happy Hour. Three Beef Dip Sandwiches with au Jus 5. Three Fresh Beer Boiled Prawns 4. Executive Chef: Stan Ross

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1 Happy Hour Menu Seattle s Best Happy Hour 3pm 6pm Monday through Friday Three Beef Dip Sandwiches with au Jus 5. Three Fresh Beer Boiled Prawns 4. Artichoke Hearts 5. Panko beer batter, grain mustard aïoli. Thick Cut Onion Rings 7. Housemade with spicy ketchup. Smoky Buffalo Wings 7. Smoky BBQ rub, classic red hot Buffalo sauce, celery sticks, blue cheese dressing. The Works Burger* 7. Melted cheddar and swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato. Bacon Wrapped Tenderloin Skewers* 7. Mesquite grilled, scallion spears, crispy onions. One drink minimum purchase required for Happy Hour food. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Per Health Department recommendations, we prepare our burgers to 160 degrees Fahrenheit. Executive Chef: Stan Ross 820 Second Avenue Seattle, Wa

2 Bar Specialties Calamari 15. Sweet cherry peppers, saffron roasted red pepper aïoli. Metropolitan Prawn Martini 23. Spicy cocktail sauce, brunoise vegetables, lemon. Artichoke Hearts 14. Panko beer batter, grain mustard aïoli. Prime Teriyaki Tenderloin Bites* 16. Scallions and orange supremes. Thick Cut Onion Rings 14. Housemade with spicy ketchup. Smoky Buffalo Wings 14. Smoky BBQ rub, classic red hot Buffalo sauce, celery sticks, blue cheese dressing. Dungeness & Alaskan King Crab Cakes 19. Pear jicama slaw, sweet chili beurre blanc. Bacon Wrapped Tenderloin Skewers* 14. Mesquite grilled, scallion spears, crispy onions. Slow Roasted French Dip* 18. Caramelized onions, garlic baguette, au jus. Served with fries. Fish and Chips 16. Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. The Works Burger* 15. Grilled Wagyu sirloin, melted cheddar and swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato. Served with crisp fries. Prime New York Steak Sandwich* 18. Grilled and sliced. Served open faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries. Per Health Department recommendations, we prepare our burgers to 160 degrees Fahrenheit. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 Great Wines by the Glass The Metropolitan Grill Cabernet Sauvignon 2013 Walla Walla Valley Glass, 16. We are very proud to introduce our eighth vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon. This collaboration between Winemaker Tom Glase and the The Met s Wine Team is a beautiful example of Cabernet Sauvignon from the Walla Walla Valley. Stags Leap Winery Petite Sirah 2012 Napa Valley Glass, 22. Our most popular glass of wine ever, this is a big, rich red. Full of fruit and jam with mild tannins and great balance. Truly the Met s favorite glass of wine. A standard since we opened the doors. Domaine Serene Yamhill Cuvée Pinot Noir 2012 Willamette Valley Glass, 23. Lavish Pinot Noir from the Willamette Valley, this velvet smooth wine starts with luscious strawberry and cherry notes and opens into abundant caramel and hazelnut. The powerful finish and beautiful acidity show why Willamette Valley Pinot Noir is so highly prized. Miner Family Winery Cabernet Sauvignon 2012 Napa Valley Glass, 25. Decadent, rich, iconic Napa Valley Cabernet Sauvignon shows elegance and depth with layered aromas of black fruit and hints of mocha, espresso and toasted oak. Dark in color, this full bodied Cabernet coats the entire palate with rich texture and a long finish, boasting fine grained tannins. Mark Ryan The Dissident Red Blend 2014 Columbia Valley Glass, 22. The 2014 Dissident offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Red Mountain carries great fruit and oak notes while having elegant tannins matching perfectly with our Double R Ranch Prime Delmonico. DeLille Cellars D Columbia Valley Glass, 21. This Merlot based blend jumps out of the glass with plums, Rainier cherries, vanilla, spiced currants, caramel and a touch of toasted coconut flakes. This wine is rich on the palate with D2 s trademark lush mouth feel and tones of dark fruits, mocha, and an assortment of baking spices.

4 Wines by the Glass Champagnes & Sparkling Wines Prosecco, Vandori, Extra Dry, Friuli, Italy NV 9. Domaine Chandon, étoile, California NV 14. Piper Heidsieck, Brut, Reims, France NV 19. Whites Chardonnay, Boomtown by Dusted Valley, Washington Chardonnay, Stonestreet Estate, Alexander Valley Riesling, Chateau Ste. Michelle, Washington Pinot Gris, La Crema, Monterey, California Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand Rosé, Kerloo Cellars, Yakima Valley Reds Cabernet Merlot Syrah, Hedges, Columbia Valley Cabernet Sauvignon, Ch. Ste. Michelle, Columbia Valley Cabernet Sauvignon, Amavi, Walla Walla Valley Sangiovese, Bocelli, Tuscany, Italy Merlot, Columbia Crest Grand Estates, Columbia Valley Malbec, Killka, Mendoza, Argentina Pinot Noir, Cambria, Clone 4, Santa Maria Valley Bordeaux, Château Bonnet, Bordeaux

5 Vodka & Gin The Metropolitan Grill is proud to offer this extensive list of quality spirits for the perfect martini. Vodka Martini Absolut (Sweden) 13. Absolut Elyx (Sweden) 19. Belvedere (Poland) 14. Chopin (Poland) 14. Cîroc (France) 14. Crater Lake (Oregon, USA) 13. Deep Eddy (Woodinville, USA) 13. Glass (Washington, USA) 14. Grey Goose (France) 15. Grey Goose La Poire (France) 15. Hangar One (California, USA) 14. Ketel One (Holland) 14. Pearl (Canada) 11. Reyka (Iceland) 14. Russian Standard (Russia) 13. Soft Tail (Texas, USA) 13. Stolichnaya (Russia) 14. Stolichnaya Elit (Russia) 25. Tito s (Texas, USA) 14. Ultimat (Poland) 19. Gin/Genever Martini Aviation (Oregon, USA) 14. Beefeater (England) 12. Big Gin (Washington, USA) 13. Big Gin Peated (Washington, USA) 14. Bols Genever (The Netherlands) 14. Bombay Sapphire (England) 14. Boodles (England) 12. Cascade Mountain (USA) 12. Hendrick s (Scotland) 15. Martin Miller s (England) 14. Oxley (England) 15. Plymouth (England) 14. Tanqueray (England) 12. Tanqueray No. Ten (England) 15.

6 Single Malt Scotch Aberlour A Bunadh, Highlands 15. Aberlour 12 year, Highlands 10. Ardbeg 10 year, Islay 12. Ardbeg Uigeadail, Islay 14. Ardbog 10 year, Islay 13. Auchentoshan Classic, Lowlands 10. Balblair 1975, Highlands 70. The Balvenie Caribbean Rum Cask 14 year, Highlands 14. The Balvenie DoubleWood 12 year, Highlands 13. The Balvenie DoubleWood 17 year, Highlands 25. The Balvenie Port Wood 21 year, Highlands 45. Bowmore 12 year, Islay 12. Bruichladdich Port Charlotte, Islay 14. Bruichladdich Scottish Barley, Islay 14. Bruichladdich Rockside Farm, Unpeated, Islay 12. Bruichladdich Octomore 6.1, Islay 50. Bruichladdich Octomore 6.3, Islay 50. Bruichladdich Black Art 1990, Islay 60. Caol Ila 10 year, Islay 15. Dalwhinnie 15 year, Highlands 16. Glenfiddich, Highlands 11. Glenfiddich 18 year, Highlands 20. Glenfiddich 21 year, Highlands 45. Glengoyne 10 year, Highlands 16. Glenkinchie 12 year, Lowlands 13. The Glenlivet 12 year, Highlands 11. The Glenlivet 16 year Nàdurra, Highlands 14. The Glenlivet 18 year, Highlands 24. Glenmorangie 10 year, Highlands 11. Glenmorangie Companta, Highlands 24. Glenmorangie 12 year The Lasanta, Highlands 16.

7 Single Malt Scotch Glenmorangie 12 year Nectar D òr, Highlands 16. Glenmorangie 12 year The Quinta Ruban, Highlands 16. Glenmorangie 18 year Rare, Highlands 22. The Glenrothes 1994, Highlands 22. Highland Park 12 year, Highlands 12. Highland Park 18 year, Orkney Islands 29. Lagavulin 16 year, Islay 20. Laphroaig 10 year, Islay 13. Laphroaig Triple Wood, Islay 14. Linkwood 15 year, Speyside 18. The Macallan 12 year, Highlands 13. The Macallan 18 year, Highlands 38. The Macallan 15 year Fine Oak, Highlands 25. Oban 14 year, Highlands 17. Singleton, Speyside 13. Talisker 10 year, Highlands 15. Specialty Scotch The Balvenie 30 year, Highlands 125. The Balvenie 40 year, Highlands 500. Glenmorangie Signet, Highlands 50. Glenmorangie 25 year, Highlands 105. The Macallan Rare Cask, Highlands 70. The Macallan 25 year, Highlands 155. The Macallan M, Highlands 675. Talisker 1985, Highlands 125. Japanese Whisky Hakushu 12 year 20. Hakushu 18 year 48. Hibiki Japanese Harmony 18. Hibiki 12 year 21. Hibiki 17 year 46. Hibiki 21 year 85. Yamazaki 12 year 21. Yamazaki 18 year 48.

8 Rum Appleton Estate V/ X (Jamaica) 9. Bacardi 8 Year Gran Reserva (Puerto Rico) 9. Bacardi Silver (Puerto Rico) 7. Barbancourt Estate Reserve 8 Year (Haiti) 9. Captain Morgan Original Spiced (Puerto Rico) 8. Cruzan Single Barrel (U.S. Virgin Islands) 9. El Dorado 15 Year (Guyana) 14. Mount Gay (Barbados) 8. Mount Gay Black Barrel (Barbados) 9. Myers s Original Dark (Jamaica) 8. Parce 12 Year (Colombia) 14. Plantation 20th Anniversary (Barbados) 18. Pyrat XO Reserve (Anguilla) 12. Zacapa Solera (Guatemala) 14. Zaya (Trinidad) 14. Brandy Cognac Courvoisier VS 10. Courvoisier VSOP 12. Courvoisier XO 28. Courvoisier Initiale Extra 49. D USSE VSOP 14. Hennessy VS 10. Hennessy VSOP Privilège 12. Hennessy XO 40. Hennessy Paradis 110. Martell VSOP 12. Rémy Martin VSOP 12. Rémy Martin XO 30. Other Brandy Château du Breuil Calvados 12. Château de Laubade 12. Specialty Cognac Rémy Martin Louis XIII 3 / 4 oz / oz Hennessy Imperial 3 / 4 oz / oz Richard Hennessy 3 / 4 oz / oz L Esprit de Courvoisier 3 / 4 oz / oz. 450.

9 Fine Aged Port and Madeira glass bottle Ramos Pinto Vintage ml Fonseca Bin ml Warre s Otima 10 Year Old 500ml Graham s 30 Year Old Tawny 750ml Kopke Colheita ml Fonseca LBV ml Taylor Fladgate 20 Year Old Tawny 750ml Taylor Fladgate 40 Year Old Tawny 750ml Henriques & Henriques 5 Years Old Madeira 750ml Rare Wine Company Boston Bual Madeira NV 750ml Alvear 1927 Solera Pedro Ximénez 375ml Years of Tawny Warre s Otima 10 Year Old Taylor Fladgate 20 Year Old Graham s 30 Year Old Taylor Fladgate 40 Year Old 100 Years of Tawny Sampler 55. Here is a unique opportunity to sample 100 years worth of tawny from famous Port makers. One ounce each of the above selections. After Dinner Cocktails Metropolitan Spanish Coffee 12. Grind Coffee liqueur, brandy, coffee and caramelized sugar rim. Bourbon Cream Coffee 12. Buffalo Trace Bourbon Cream, Metropolitan Grill Single Barrel Buffalo Trace Bourbon, coffee. Grand Marnier Collection Grand Marnier is a premium blend of Cognac with wild tropical oranges from the Caribbean. This collection ranges from the Cordon Rouge to the Quintessence that has Cognacs blended back to Grand Marnier 11. Grand Marnier Grand Marnier Grand Marnier Quintessence 3 / 4 oz / oz. 130.

10 Brews on Tap Mac & Jack s African Amber, Redmond, Washington 7. Pyramid Hefeweizen, Seattle, Washington 7. New Belgium Ranger IPA, Fort Collins, Colorado 7. Guinness Stout, Dublin, Ireland 7.5 Manny s Pale Ale, Seattle, Washington 7. Chimay White, Chimay, Belgium 9.5 Radeberger Pilsner, Radeberg, Germany 7. Coors Light, Golden, Colorado 5.5 Seasonal Handles, Please Inquire Bottled Beers Miller Lite, Milwaukee, Wisconsin 4.5 Amstel Light, Amsterdam, The Netherlands 5.5 Corona, Mexico City, Mexico 5.5 Heineken, Amsterdam, The Netherlands 5.5 Crispin Cider, Colfax, California 5.5 Wyder s Reposado Cider, Middlebury, Vermont 6. Schöfferhofer Grapefruit Hefeweizen, Germany 6. Clausthaler Non Alcoholic Lager, Germany 5. Seasonal Bottle Selections, Please Inquire Tequila & Mezcal 7 Leguas Blanco 12. Avión Blanco 11. Avión 44 Extra Añejo 30. Casa Noble Reposado 13. Casamigos Blanco 16. Cazadores Reposado 11. Chamucos Reposado 11. Del Maguey Minero 19. Del Maguey VIDA 11. Dobel 10. Don Julio Don Julio Añejo 14. El Tesoro Añejo 12. El Tesoro Paradiso 25. Exotico Blanco 9. Herradura Añejo 15. Herradura Selección Suprema 60. Milagro Select Barrel Blanco 16. Papa Bueno Reposado 12. Papa Bueno Añejo 14. Patrón Silver 15. Gran Patrón Platinum 40. Roca Patrón Reposado 18. Roca Patrón Añejo 22. Sauza Hornitos Reposado 9.

11 Classic Martinis Smoky Met Martini 14. Belvedere vodka, splash of Laphroaig 10 Year Scotch, garnished with smoked Castelvetrano olives. Vesper 14. Tito s vodka, Beefeater gin and a splash of Lillet. Dirty Blue Martini 13. Reyka vodka, splash of olive juice, garnished with blue cheese stuffed olives. Manhattans Met Manhattan 14. Metropolitan Grill Signature Woodford Reserve bourbon, Carpano Antica vermouth, Absinthe, Peychaud s bitters. Served with an orange peel and brandied cherry. Eagle Old Fashioned 14. Metropolitan Grill Single Barrel Eagle Rare bourbon, Whiskey Barrel bitters, garnished with orange and a brandied cherry. 820 Manhattan 14. Knob Creek 9 Year bourbon, sweet vermouth, orange bitters and splash of Rothman & Winter Orchard Apricot liqueur. The Met Featured Cocktails Tennessee Revival 12. Gentleman Jack whiskey, Solerno Blood Orange liqueur, Lillet and lemon juice chilled and served up with orange zest. Uptown Cocktail 14. Metropolitan Grill Eagle Rare bourbon, Fernet Branca, whiskey barrel bitters, lemon peel. Ketel One Mule 12. Ketel One vodka, Bundaberg ginger beer, squeeze of lime.

12 Metropolitan Grill Specialties Light & Lovely 12. Hendrick s gin, St Germain, grapefruit. Shaken and served with a Champagne float. The Pear Lemon Drop 13. Grey Goose Pear vodka, triple sec, fresh made sweet & sour and fresh lemons. Shaken and served up with a sugar rim and pear slice. Board Room Bloody Mary 12. Crater Lake Pepper vodka, house Bloody Mary mix, garnished with smoked Castelvetrano olives and spicy pickled beans. Tanqueray 10 Negroni 13. Tanqueray No. Ten gin, Campari and Carpano Antica. Shaken and served up with an orange twist. Met Mango Margarita 14. Don Julio Blanco tequila, Patrón Citrónge Mango liqueur, muddled orange and lime. Please inquire with your server about our American Whiskey selection. Classic Beverages Alcohol free. All of these classic beverages are prepared with the finest ingredients. Citrus Mojito 5. Muddled orange, mint, housemade sweet & sour, soda. Metropolitan Punch 5. Ginger ale, cranberry juice, orange juice, lemon juice.

Happy Hour Menu. Seattle s Best Happy Hour. Three Beef Dip Sandwiches with au Jus 5. Three Fresh Beer Boiled Prawns 4. Executive Chef: Stan Ross

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