VEGAN AND VEGETARIAN

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1 VEGAN AND VEGETARIAN STARTERS Soup of the day with gluten free bread (V) (GF) 5.25 Mixed olives and sourdough bread with balsamic and basil oil dip (VG) 5.00 Food served between: Monday Friday 12pm 2pm and 5.30pm 9pm Saturday 12pm 9pm Sunday (inc. Bank Holidays) 12pm 8pm All side dishes 3 Mustard mash Hand-cut chips Thin fries Sweet potato fries Tomato and feta salad Beer-battered onions Seasonal vegetables Mushy peas Pepper sauce Diane sauce Tomato and pepper bruschetta with shallots, basil and rocket and a balsamic glaze (VG) 5.95 Button mushrooms in garlic and cream sauce with a toasted bloomer (V) 5.50 Deep-fried halloumi served with mixed salad and sweet chilli dip (V) 6.50 MAINS Tomato and Mediterranean vegetable penne pasta drizzled with basil oil (VG) 9.95 Sliced aubergine, courgette and red pepper stack, served on a brioche bun with grilled haloumi, red onion chutney and thin fries (V) Mushroom, spinach and pea risotto (VG) (GF) Butternut squash, red pepper and spinach lasagne served with mixed salad and garlic bread (V) Red pepper, spinach and butternut squash risotto (VG) (GF) Stuffed beef tomatoes with wild mushroom and thyme couscous, topped with vegetarian parmesan shavings and baby new potatoes and house salad (V) V = Vegetarian, VG = Vegan, GF = Gluten free

2 BREADS AND NIBBLES Garlic ciabatta with basil pesto olive oil and balsamic dressing 3.50 With mature cheddar 4.50 With goats cheese and sticky onion 5.50 Mixed olives 3.50 Warm bread, dips and mixed olives 5.00 TO START Soup of the day made with local seasonal ingredients and served with a baked roll 4.95 Confit duck spring roll, pickled slaw, cucumber and hoi sin dressing 7.50 Tempura tiger prawns served with hot chilli jam, aioli and watercress salad 7.25 Grilled black pudding served with a crisp toasted baguette with mushrooms, pancetta, and watercress and pickled onion salad 7.25 Chicken and liver pâté 6.50 Mezze platter for two Rustic bread, cured meats, smoked salmon, salad garnish, mixed olives, sun-dried tomatoes, feta cheese and dips Ham hock and cheese croquettes with wholegrain mustard, rocket salad and HP Sauce 6.50 Beef tomato and mozzarella salad with red onion chutney and balsamic and rocket 6.00 Crab and prawn tian with avocado, tomato, peppers and shallot salsa, mixed lettuce and paprika tortilla crisps 7.50 Crispy goats cheese fritters, mulled wine poached pears, candied walnuts and balsamic syrup and rocket leaf 6.50 V = Vegetarian, VG = Vegan, GF = Gluten free

3 MAIN COURSE Slow-roast pork belly, savoy creamed cabbage, buttered tenderstem broccoli, fondant potatoes, apple purée and red wine jus with crackling Char-grilled 8oz sirloin or 10oz rump steak, with roast flat-cap mushroom and tomato, rocket and parmesan salad, hand-cut chips and garlic and parsley butter Beer-battered Fleetwood Haddock, served with mushy marrowfat peas, tartare sauce, lemon and hand-cut chips Small: Large: Steak and Windmill Brewery ale puff pastry pot pie, served with mushy peas and hand-cut chips Windmill Ham and free-range egg, pulled ham hock, pressed with honey and wholegrain mustard served with buttered peas and hand-cut chips All side dishes 3 Mustard mash Hand-cut chips Thin fries Sweet potato fries Tomato and feta salad Beer-battered onions Seasonal vegetables Mushy peas Pepper sauce Diane sauce Thai green chicken curry, served with naan, pak choi and steamed rice Vegetarian option available Pan-fried sea bass served with chorizo and parmesan arancini, garlic and herb tiger prawns, sweet potato puree, tenderstem broccoli and tomato and red pepper dressing Lamb Henry served with creamed potato, honey-glazed vegetables, celeriac purée and red wine jus Roast chicken supreme, stuffed with spinach and smoked cheese, dauphinoise potatoes, asparagus and wild mushroom sauce Grilled salmon fillet, with spinach and red onion sautéed potatoes, asparagus served with a pea and chorizo cream sauce oz steak burger, crispy pancetta, smoked cheddar cheese, baby gem lettuce, sliced tomato and thin fries 12.50

4 SOMETHING SWEET Homemade chocolate brownie with cookie crumble ice cream and chocolate sauce 5.95 Sticky toffee pudding with butterscotch sauce and vanilla ice cream 5.95 Chocolate pot with honeycomb and shortbread biscuit 6.25 Apple and cinnamon crumble served with a pot of custard 6.25 Chocolate Sundae 6.50 Sticky toffee Sundae 6.50 Cheesecake of the week served with ice cream 6.25 Three scoops of Mrs Dowsons ice cream 6.00 Trio of cheeses served with homemade chutney, celery, grapes and crackers 8.00 Please ask our friendly members of staff for our ice cream flavours We re very proud of our Windmill Brewery and a very special range of craft beers. We d love you to try them and let us know what you think. Any feedback will help us perfect our recipes. Keep your eyes peeled for new beers from the Windmill Brewery. We re always working on something special for your taste buds. Sit back, sup up and enjoy.

5 THE WINE LIST WHITE WINES Verdejo Viura, Fuente Milano Tropical fruit scents with an elegant nose. Light and easy drinking. Big Rivers Chardonnay, Murphy Vineyards, Australia Crisp and refreshing style that is so typical of the new wave of unoaked Chardonnays. Petit Chablis, Domaine Vrignaud, France The palate is round, fruity and fresh with a mineral and acid core balancing the citrus flavour. Pinot Grigio, La Castella, Italy A characteristic bouquet leads to a generous palate and a generous long finish. Tokaji Furmint, Hungary Soft and silkily textured, the finish is zesty, spicy and very long. Sauvignon, Sol de Andes, Chile ml 4.75, 250ml 6.00 A well crafted wine that is in total harmony with a crisp refreshing style. Sauvignon Blanc, Bladen Estate, NZ The palate is filled with intense citrus aromatics and mineral notes, typical of the Sauvignon Blanc. Blanc de Pacs, Pares Balta, Spain White orchard fruits and zesty lemon acidity. Interesting and delicious. Sipp Mack Riesling Tradition, Alsace Fresh with a slightly stoney finish. Minerally and fresh as a daisy. Albarino Terra Asorei, Spain Aromas are floral with stone fruit and Apple. Good richness yet retaining elegance. Calcari, Pares Balta, Spain Aromas of white fruit mingle with more exotic notes of grapefruit and banana. Colombard Sauvignon, Horgelus, France ml 4.95, 250ml 6.75 A refreshing and fun white wine that shows the sunnier side of Sauvignon Blanc, despite it only making up 25% of the blend. In typical Horgelus style. ROSE WINES Pinot Grigio Blush, Italy ml 4.50, 250ml 5.95 Crisp pale pink with a refreshing palate. Vega Badenes Rosado, Spain ml 4.25, 250ml 5.75 Bright off dry pink wine that is laced with soft red fruit. RED WINES Nero D Avola, Antonini Ceresa, Italy Deep ruby red in colour, nose with a hint of spice, dried fruits and dark berry jam. The Bard Cabernet Sauvignon, Hollick, Australia A nose of dark berries, cherries, plums and blackcurrants with an elegant finish. Malbec Pradera, Argentina ml 5.25, 250ml 6.75 Easy drinking wine from the Mendoza. Aroma of plums and cherries with notes of violets. Malbec Reserva Tonel 46, Argentina Aromas of black fruit with hints of vanilla, rich blackcurrant. A big red ripe wine yet soft and supple. Big Rivers Shiraz, Murphy Vineyards, Australia ml 4.95, 250ml 6.75 Deep red in colour with cherry, cassis, mocha and mint aromas. Rioja Crianza, Sierra Cantabria, Spain Rich red fruit on the nose with silky smooth palate, long lasting finish. Merlot, Sol de Andes, Chile ml 4.50, 250ml 6.25 A soft easy drinking red with ripe plum flavours. Merlot, Guardian Peak, South Africa Classic Merlot with aromas of black fruit underpinned by spices and fruit cake. Palate awash with plum and notes of chocolate and liquorice. Mas Petit, Pares Balta, Spain Full of spice and smoke along with blackberry, black olive, dried herbs and vanilla. Medium bodied and soft with a touch of oak. Camino Romano, Ribera Del Duero, Spain Intense fruity aromas of red fruit and black confiture. Elegant with a strong acidity. Gentle, fresh and clean finish. Pinot Noir, Trentham Estate, Australia Delicate aroma of strawberry and red cherry fruits. Subtle oak with a long subtle fruit driven finish. Chateauneuf du Pape, Chateau St Roch, France A well made wine that is a complex blend of numerous grape varieties, big on the nose and bold on the palate. SPARKLING WINE Sparkling Rose, Astoria, Italy ml 4.50 Seductively pink, delicate fruit flavours. Dry and refreshing. Sparkling Prosecco di Treviso, Astoria ml 4.50 Straw yellow colour with green shades. The palate is soft and dry leaving a delightful aftertaste. CHAMPAGNE Champagne Veuve Doussot Brut NV Full flavoured yet fresh and vibrant palate with a clean crisp finish. Champagne Pol Roger White Foil NV Winston Churchill loved this champagne so much he named his race horse after it! PUDDING WINES Trentham, Noble Taminga, Australia 375ml 19.95, 50ml 2.75 Lusciously sweet, lingering apricot and toffee flavours. WINES BY THE GLASS AVAILABLE IN 125ML

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