R O S E B Y T H E G L A S S

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1 CHAMPAGNE BAR LIST A 12.5% discretionary service charge will be added to your final bill. All prices are inclusive of VAT at 20%. Our wine is served in measures of 175ml but 125ml serves are available by the glass, spirits in 50ml. 25ml is available upon request. Not all wines are suitable for vegetarians. Wine may contain sulphites.

2 R OSE M L / 1 5 0ML Searcys Selected Cuvée Rosé, Brut Champagne, NV 12.50/15.00 Perrier-Jouët, Blason Rosé, Brut Champagne, NV 18.50/22.50 Laurent-Perrier, Rosé, Brut Champagne, NV 19.00/22.50 Furleigh Estate, Rosé Dorset, English Sparkling, /15.00 R O S E B Y T H E G L A S S

3 W H ITE M L / 1 5 0ML Searcys Selected Cuvée, Brut Champagne, NV /12.50 Drappier, Car te d Or, Brut Champagne, NV 11.50/14.00 GH Mumm, Cordon Rouge, B rut Champagne, NV 14.50/ Taittinger, Brut Réserve Champagne, NV 15.50/19.50 Veuve Clicquot, Yellow Label, B rut Champagne, NV 17.50/ Veuve Fourny Blanc de Blancs, 1erCru Extra Brut, Champagne, / Bruno Sorg, Brut Crémant d Alsace, France, NV 9.00/10.50 Greyfriars, Cuvée Brut Surrey, English Sparkling, NV 9.00/10.50 W H I T E B Y T H E G L A S S

4 We take great pride in pouring our private label range. Looking to our rich heritage in the Champagne industry, we took a hands-on approach when working with the renowned Maison Burtin in Épernay to produce our Searcys Selected Cuvée. We are also delighted to work with Maison Drappier who has 200 years of history and experience in Champagne making. Drappier is the only house to ferment every format in the bottle in which it is sold, from half-bottles up to the unique 30-litre Melchisédech. H OUSE 750ML Searcys Selected Cuvée Brut, NV Drappier, Car te d Or, Brut, NV Searcys Selected Cuvée Brut Rosé, NV Searcys Selected Cuvée B rut, NV, Magnum H O U S E

5 Welcome to our collection of the most renowned and respected houses in Champagne. We aim to showcase the full range of flavour profiles. B R U T The most typical style of dry Champagne with a wide range of aromas. GH Mumm, Cordon Rouge, B rut, NV Taittinger, Brut Réserve, NV Laurent-Perrier, La Cuvée, B rut, NV Veuve Clicquot, Yellow Label, Brut, NV Veuve Clicquot, Brut, Vintage Krug, Grande Cuvée, 165eme Edition, B rut R OSÉ Pink C hampagne is delightful, fresh and crisp with red fruit flavours. Enjoy our selection of some of the finest. Taittinger, Brut Réserve, Rosé Perrier -Jouët, Blason Rosé Laurent-Perrier Rosé A F E W A D D I T I O N A L S U G G E S T I O N S

6 B L ANC DE BLANCS White of whites Champagne is made using only chardonnay grapes. Ruinart, Blanc de Blancs, B rut, NV P R E STIGE CUVEE The most perfect expression of the style of the house it represents. A highly exclusive wine, produced in lower quantities under the perfect conditions. Perrier -Jouët, Belle Epoque, B rut, L OW D OSAGE A dryer style of Champagne with less sugar than Brut style. Laurent-Perrier, Ultra Brut, Brut N ature, NV D E M I - SEC The sweeter style of Champagne which is perfect to enjoy on its own, or with dessert. Taittinger, Nocturne, Sec, NV G R A N D E M A R Q U E S

7 These farmers, grape growers and families who blend the wines from their small vineyards to sell directly to us. This category is for real champagne-lovers; popping a bottle opens up an opportunity to celebrate the craft; which is such a unique part of the industry. SMALL GROWERS Veuve Fourny, Blanc de Blancs, 1er Cru Vertus, Extra B rut, Paul Déthune, Grand Cru Ambonnay, Brut, NV S M A L L G R O W E R S

8 UK winemakers are producing some stunning sparkling wines. They often attribute their success, in part to the soil which is a unique chalky texture very similar to that of Champagne. B R ITISH SPARKLING Greyfriars, Cuvée Brut, NV Surrey Furleigh Estate, Blanc de Noirs, B rut, 2014 Dorset Nyetimber, Classic Cuvée, Brut, NV West Sussex We pay homage to what is happening across the sparkling wines of the world. We always have our ear to the ground and influence this section based on what s hot in the industry. W ORLD SPARKLING Bruno Sorg, Crémant d Alsace, Brut, NV, Alsace, France Evolution Sokol Blosser, NV Oregon, USA S PA R K L I N G

9 Some additional suggestions. B R U T Taittinger, Laurent-Perrier, P R E STIGE CUVEE Dom Ruinart, Blanc de Blancs, B rut, Krug, Clos Du Mesnil, Blanc de Blancs, Brut, Dom Pérignon, B rut, Taittinger, Comtes de Champagne, Blanc de Blancs, B rut, P R E STIGE CUVEE ROSE Perrier-Jouët, Belle Epoque, Rosé, Brut G R A N D E M A R Q U E S

10 More sizes. B R U T HALF-BOTTLE ½ Perrier -Jouët, Grand Brut, NV B R U T MAGNU M 2 S Perrier -Jouët, Grand Brut, NV Veuve-Clicquot, Yellow Label, NV R OSE MAGNUM 2 S Laurent Perrier Rosé, B rut, NV B R U T JEROBOAM 3 S Taittinger, Brut Réserve, NV B R U T NABUCHODONOSOR 2 0 Taittinger, Brut Réserve, NV G R A N D E M A R Q U E S

11 COCKTAIL S Bellini Our selection : raspberr y, white peach or passion fruit 9.50 Rose-Ini Vodka, strawberries, rhubarb, rose water, vanilla, English sparkling wine Kir Royal Crème de cassis, Champagne Classic Champagne Cocktail Cognac, Angostura bitter, Champagne The St Pancras by Searcys Grand Marnier, vodka, Peach liqueur, 24 Carat gold leaf, brown sugar, Champagne Le Fizz Grey Goose vodka, St Germain El derflower liquor, fresh lime, soda water N ON-ALCOHOLIC COCKTAILS Raspberry Fizz Raspberry purée, lime, mint, cranberr y, soda water 5.50 Elderflower Pressé, Elderflower, lemon juice, ginger ale 5.50 The Kitchen Garden Fennel, basil, elderflower, lemon 5.50 C O C K TA I L S

12 B E E R S AND CIDERS Freedom 4 Lager, UK, 330ml, 4% 5.50 Hoxton Stout, Redchurch Brewer y, UK, 330ml, 6% 5.95 Vedett, Extra white, Belgium, 330ml, 4.7 % 5.95 Aspall draught, Suffolk Cyder, UK, 330ml, 5.5% 5.00 E XTRACT COFFEE ROAST E R S Ethically and responsibly source d from some of the world s finest coffees. Espresso / double espresso / macchiato / double macchiato / latte / cappuccino / Americano / mocha / hot chocolate 4.00 CANTON TEA AND CO. Sourced directly from small, family -run farms. English Breakfast/Earl G rey/darjeeli ng /Assam, peppermint /chamomile/gunpowder G reen/ fresh mint 4.00 B E E R S A N D C O F F E E S

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