A Premium Summer School Programme. Dedicated to the Marketing and Management. of Haute Cuisine & Fine Wines
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1 A Premium Summer School Programme Dedicated to the Marketing and Management of Haute Cuisine & Fine Wines
2 What We Offer Kedge Business School, in partnership with France s leading professional training school in culinary arts, FERRANDI Paris, is pleased to announce the launch of an exciting new summer session module: Gastronomy & Oenology The Marketing and Management of Haute Cuisine and Fine Wines This premium programme, limited to 24 participants maximum, will give students a close look at the cultures of Gastronomy and Oenology by taking them to the world s 2 most famous centres of haute cuisine and fine wine: Paris and Bordeaux, France The 2-week course of study, taking place from July 2 14, 2018, will lead to the delivery of 10 ECTS credits for each student successfully completing both courses in the programme. These course credits, documented by official transcripts awarded by triple-accredited Kedge Business School, are fully transferrable. Participants will also receive a certificate of completion co-delivered by both institutions. Week 1: Gastronomy: Culinary Services Marketing & Management (FERRANDI Paris) Week 2: Oenology: Wine Marketing & Management (Kedge Business School, Bordeaux) The all-inclusive programme will feature not only top-quality business courses delivered by experienced academics and professionals in the field, but also privileged access company visits and cultural activities, public transportation passes in Paris and Bordeaux, selected meals, numerous food & wine workshops, high-speed rail transportation from Paris to Bordeaux and accommodation (if selected). 2
3 Who we are Gastronomy & Oenology KEDGE BUSINESS SCHOOL, founded in 1872, is France s largest independent Business School and one of only 76 institutions worldwide holding triple-accreditation awarded by the three largest and most influential, international business school accreditation associations: EQUIS, AMBA and AACSB. Consistently ranked among the Top-30 Business and Management institutions in Europe by the Financial Times, it is France s leading institution of Management research publications. With campuses on both the Mediterranean and Atlantic coasts of France, Kedge Business School s headquarters in Bordeaux makes it the natural place to assert itself as a world leader in the study of Wine & Spirits Management. Leveraging the strength of its international pool of academics in the field, Kedge Business School s Wine & Spirits Academy faculty members contribute to offer participants a truly unique, expert vision of the dynamic Wine business. FERRANDI Paris, the French School of Culinary Arts and Hospitality Management, founded in 1920 by the Paris Île-de-France Regional Chamber of Commerce and Industry, offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. Recognised for its innovative approach and the quality of its teaching staff, every year 2,500 French and overseas students and 2,000 adults come to FERRANDI Paris to perfect their skills. Its graduates go on to successful careers in renowned establishments or run their own businesses. Spread over four French campuses in Paris, Jouy-en-Josas, Saint-Gratien and Bordeaux (through a partnership with the Bordeaux CCI), FERRANDI Paris is a member of the High Level Tourism Group run by the French Ministry of Foreign Affairs and International Development, and holds Visa accreditation by the French Ministry of Higher Education and Research. Key Facts & Figures Key Facts & Figures 12,500 students (23% international) 183 core faculty members (44% international) 275 international academic partners (spanning 5 continents) 10 campuses on 3 continents (Europe, Africa and Asia) #1 KedgeBS s 2017 ranking for management research publications in France FERRANDI Paris offers training programmes to students of all levels, from professional training programs to certified Master degrees Delivers full-time programmes at the Master level in Hospitality Management and Product Engineering at the Confluence of Cuisine and Industry 3 Intensive Professional Programmes catered to overseas students in French Cuisine, French Pastry, and French Bread Baking (30 nationalities represented annually) 3
4 Our Programme Agenda - Courses & Workshops A well-considered academic curriculum WEEK 1: PARIS Sunday, July 1: Arrival in Paris Check in to the hotel Monday, July 2: Arrive at FERRANDI Paris Welcome breakfast and guided visit of the school s campus Monday - Saturday (2-7 July): BUSINESS COURSES Course 1 - French Terroirs & a UNESCO Gourmet Meal Course 2 - Markets and Trends in Culinary Management Course 3 - Concepts and Consumer Approaches Course 4 - Marketing & Brand Management Course 5 - Entrepreneurship in the Food Services Sector Course 6 - Luxury Attitude: Customer Service & Rewards FIELD COURSE: Disneyland Paris - meet the management teams to discuss quality standards and supply chain management for the world s most famous theme parks WORKSHOPS Workshop 1 - Valorising French products with our chefs Workshop 2 - Marketing group work: Mise en perspective 4
5 Gastronomy & Oenology The premium summer session module, Gastronomy & Œnology, will provide international students the academic experience of a lifetime; an unparalleled combination of courses, workshops and privileged access visits found nowhere else. WEEK 2: BORDEAUX Sunday, July 8: TGV from Paris to Bordeaux, transfer to the hotel Monday, July 9: Arrive at Kedge Business School Welcome breakfast & guided visit of the school s campus Monday Saturday (9-14 July): BUSINESS COURSES Course 1 Wine Brand Management Course 2 Knowledge of French Wines, Appellations & Terroirs Course 3 The Wine Tourism Industry Course 4 Viticulture and Sustainable Development Course 5 Digital Marketing & Innovation in the Wine & Spirits Industry Course 6 Experience Design FIELD COURSE: Cité du Vin visit the renowned cultural centre and gain an insight into Experiential Design in context WORKSHOPS Workshop 1 Wine tasting and appreciation 3 Workshop 2 Wine & Food pairing 5
6 Our Programme Agenda - Visits & Extras Additional Features of our Premium Package The Kedge-Ferrandi premium summer module doesn t stop with our excellent courses. We offer participants an extraordinary line-up of business visits, social excursions, cultural tours and organised group meals providing a truly unique and unforgettable experience. You ll also have IN PARIS Lunch at L épi Dupin, prepared by Chef François Pasteau A visit to Disneyland Paris A business guided tour of Paris s sweetest confectionaries, patisseries and chocolatiers A visit to historic Parisian palaces and monuments Entrance to the famous Musée d Orsay home to world famous works of fine art A picnic lunch under the Eiffel Tower and a dinner cruise on the Seine River IN BORDEAUX A visit and presentation at the famous Château Smith Haut Lafitte A visit to the UNESCO world heritage site of Saint-Émilion Lunch in Saint-Émilion A stroll around the famous Dune du Pilat on the Atlantic coast A visit to the oyster and white wine bars on the famous Arcachon Bay Dinner alongside the Garonne River, finishing with Bastille Day fireworks 6
7 Gastronomy & Oenology ACCOMMODATION To take full advantage of French city life, we recommend that students take lodging in an Appart-Hotel in Paris and Bordeaux. Well located near the restaurants and nightlife of the city-centre, the residence hotels provide comfortable studio flats for 1-2 persons, equipped with private bathroom, kitchen, Wi-Fi, air-conditioning and weekly housekeeping, thus giving participants an ideal starting point to enjoy the city during the evenings, while also offering them the opportunity to stay in and cook their own meals if they choose. Each feature direct access to the FERRANDI Paris and Kedge campuses by either metro or tramway. If participants select an all-inclusive option with accommodation included (single or double lodging), our staff will organise student reservations on the participants behalf. Students are also free to find their own accommodation on Air BnB or other. For more information please feel free to contact us. FEES Pricing for this program is scheduled as follows: No Accommodation included: 3,600 pp Twin Room Accommodation & Breakfast included : 4,200 pp Single Room Accommodation & Breakfast included : 4,900 pp Tuition prices include: all courses, visits & services, public transportation passes in Paris and Bordeaux, certain meals, accommodation (if selected), and high-speed rail transportation from Paris to Bordeaux. Fees do not include: travel to France, other meals, visa or insurance costs. CONTACT US FOR MORE INFORMATION short-terms-bordeaux@kedgebs.com 7
8 (Non-contractual document) student.kedge.edu/ferrandi
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