201 9 E VENTS PACKA GE

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1 201 9 E VENTS PACKA GE

2 Housed in a characterful and iconic shop-house on the corner of Ann Siang Hill, Oxwell & Co is the perfect setting for a Christmas or new year party full of mouth-watering seasonal fare and traditional delights for you and your guests. We believe that our festive feasts deliver something special for everyone, but if you require a bespoke package or further assistance to make your event that extra bit special, feel free to give us a call. We look forward to welcoming you to Oxwell and Co. If you have any questions or would like to book, please feel free to contact me directly at or Kind Regards, Katrina Events Manager

3 O X W E L L ' S F O U R F L O O R S 4TH FLOOR Rooftop Garden & Bar Beyond the third floor of Oxwell, our rooftop is also home to the Oxwell organic herb garden, from which our Head Chef Nick Scorpion gets his fresh leaves for the restaurant dishes and some of the herbs are used in our signature cocktails. Capacity: 30 standing canapé function 3RD FLOOR The Oxwell Study Reminiscent of a drawing room, the private room is quirky and full of eccentric British touch. This is a great space for a private gathering, be it a themed dinner, company cocktails or family and friends gathering. Capacity: 20 guests sit down lunch/dinner 25 standing canapé function 3RD FLOOR Apothecary The newest addition to the Oxwell family, the Apothecary sits on the third floor. Themed as a medieval pharmacy, the bar concocts its own elixirs and potions that promises to treat all that ails you. With a décor to match its quirky drinks menu, the Apothecary is an experience in itself within Oxwell & Co. Capacity: 15 standing / sit down canapé function 2ND FLOOR The Dining Room The rustic yet elegant dining room, where floor to ceiling French windows capture plenty of natural light during the day and oozes casual elegance at night. It is perfect for a lunch or dinner party and equally ideal for drinks and canapés. Capacity: 35 guests sit down lunch/dinner 45 standing canapé function 1ST FLOOR The Bar Laid back and informal, the Oxwell bar is the perfect setting for groups wishing to drink and dine al fresco, or to enjoy our stylish industrial interior. Draft beers and home-made draft cocktails are a signature, with a varied array of British snacks and main plates. Capacity: 30 guests indoor 60 guests outdoor Exclusive hire of up to 100 guests

4 FOUR-COURSE MENU MONDAY - SATURDAY SNACKS FOR THE TABLE CRISPY CORN nutmeg SOUP MUSHROOM SOUP crusty bread STARTERS CHICKEN & PORT LIVER PÂTÉ cornichons, crusty bread SALMON GRAVLAX apple & fennel slaw, sourdough blini, beillevaire crème fraiche PEAR & STILTON SALAD charred baby gem, pear, stilton, pine nuts MAINS HERB ROASTED CHICKEN Roasted carrots, side salad, roast gravy ROAST BELLY OF PORK savory cabbage, smoked mustard gravy HERB CRUSTED SEABASS minted désirée potatoes, asparagus salad WESTHOLME BAVETTE STEAK tarragon béarnaise, hand-cut sebago chips MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, green salad PUDDINGS LEMON POSSET home-made shortbread CHOCOLATE MOUSSE POT valrhona dark chocolate, berry compote CHEESE BOARD selected cheese, walnut crackers, figs jam 68 per person

5 FOUR-COURSE ROAST MENU MONDAY - SUNDAY SNACKS FOR THE TABLE CRISPY CORN nutmeg PORK SCRATCHINGS burnt apple sauce SOUP MUSHROOM SOUP Crusty bread STARTERS CHICKEN & PORT LIVER PÂTÉ cornichons, crusty bread SALMON GRAVLAX apple & fennel slaw, sourdough blini, beillevaire crème fraiche PEAR & STILTON SALAD charred baby gem, pear, stilton, pine nuts TIGER PRAWNS garlic, smoked bacon, crusty bread MAINS served with roast potatoes, yorkshire pudding & traditional gravy HERB ROASTED CHICKEN rosemary, thyme ROAST BELLY OF PORK savory cabbage, granny smith apple sauce HERB CRUSTED SEABASS asparagus salad WESTHOLME BAVETTE STEAK full-blooded black wagyu beef MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce SHARING SIDES BRUSSEL SPROUTS maple butter, smoked bacon HONEY GLAZED CARROTS honey baked PUDDINGS CHOCOLATE MOUSSE POT valrhona dark chocolate, berry compote STICKY TOFFEE PUDDING rum & raisin ice-cream, salted caramel sauce CHEESE BOARD selected cheese, walnut crackers, figs jam 88 per person

6 FOUR-COURSE VEGETARIAN MENU MONDAY - SUNDAY SOUP MUSHROOM SOUP Crusty bread STARTERS PEAR & STILTON SALAD charred baby gem, pear, stilton, pine nuts CHARRED ASPARAGUS poached egg, pistou MAINS MUSHROOM, SWEET POTATO & CHESTNUT PIE mustard cream sauce, green salad CAULIFLOWER STEAK sautéed asparagus, mushroom, honey mustard dressing SHARING SIDE HONEY GLAZED CARROTS honey baked PUDDINGS LEMON POSSET home-made shortbread CHOCOLATE MOUSSE POT valrhona dark chocolate, berry compote CHEESE BOARD selected cheese, walnut crackers, figs jam 48 per person

7 CANAPÉS PEAR & STILTON CROQUETTE (V) BEEF SLIDER PORK BELLY SKEWER GRAVLAX & CRÈME FRAICHE BLINI MUSHROOM SOUP SHOOTERS (V) VINE TOMATO BRUSCHETTA (V) DEVILLED EGGS (V) CHICKEN & PORT LIVER PATÈ ON CROSTINI LEMON POSSET WITH SHORTBREAD CRUMBLE CHOCOLATE MOUSSE POT Choose from five canapés 38 per person Our team will prepare 2.0 times the number of persons, times the number of canapés. We recommend the canapés to be served in three waves of 25min - 30min intervals. (V) - Vegetarian

8 Sparkling ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. VALDOBBIADENE, ITALY G.H. MUMM BRUT CORDON ROUGE N.V. CHAMPAGNE, FRANCE 150 PERRIER-JOUËT GRAND BRUT N.V. CHAMPAGNE, FRANCE 250 PERRIER-JOUËT BELLE EPOQUE BLANC 2007 CHAMPAGNE, FRANCE 400 Rose/Sweet BERTAINE ET FILS, ROSÉ 2016 AUDE VALLEY, FRANCE LITTLE BLACK DRESS, ROSÉ 2015 MENDOCINO COUNTY, CALIFONIA 90 DEGENFELD, TOKAJI, 3 PUTTONIOS HUNGARY 60 White ARA PATHWAY, SAUVIGNON BLANC 2015 MARLBOROUGH, NEW ZEALAND SCHÄFER-FRÖHLICH, RIESLING TROCKEN 2014 NAHE, GERMANY TRIVENTO TRIBU, TORRONTÉS 2015 MENDOZA, ARGENTINA 85 KELLEREI BOZEN, PINOT GRIGIO DOC 2016 ALTO ADIGE, ITALY 85 PUNT ROAD, CHARDONNAY 2016 YARRA VALLEY, AUSTRALIA 110 WEINGUT TEMENT, BERGHAUSENER SAUVIGNON BLANC 2013 STEIERMARK, AUSTRIA 110 GOLDEN MULLET FURY, SEMILLON VIOGNIER 2015 MCLAREN VALE, AUSTRALIA 120 LE ROC DES ANGES, 'LLUM' BLANC 2011 COTES DU ROUSSILLON, FRANCE 140 SCOTT & LA PROVA, FIANO 2014 ADELAIDE HILLS, AUSTRALIA 155 VIETTI, ROERO ARNEIS DOCG 2014 PIEDMONT, ITALY 155 ALBERT PONNELLE, CHABLIS VIEILLES VIGNES 2013 BURGUNDY, FRANCE 160 CHATEAU DE TRACY, POUILLY-FUME SAUVIGNON BLANC 2014 LOIRE VALLEY, FRANCE 160 MANINCOR SOPHIE, CHARDONNAY 2013 ALTO ADIGE, ITALY 165 MISCHIEF & MAYHEM, PILIGNY MONTRACHET PREMIER CRU 2014 BURGUNDY, FRANCE 255 Red SPEAK NO EVIL, SHIRAZ 2015 HILLTOPS, NSW, AUSTRALIA ALTOS LAS HORMIGAS, MALBEC CLASICO 2015 MENDOZA, ARGENTINA CONCHA Y TORO WINE MAKER S LOT, CARMENERE 2015 MAIPO VALLEY, CHILE 85 ARA PATHWAY, PINOT NOIR 2013 MARLBOROUGH, NEW ZEALAND 90 FINCAS VALDEMACUCO ROBEL 2014 RIBERA DEL DUERO, SPAIN 95 SECATEURS, SHIRAZ RED 2015 SWARTLAND, SOUTH AFRICA 115 ENGIMA, BARBERA 2015 ADELAIDE HILLS, AUSTRALIA 120 WOODS CRAMPTON OLD JOHN, SHIRAZ 2015 BAROSSA VALLEY, AUSTRALIA 120 MARQUES DE CASA CONCHA, CABERNET SAUVIGNON BLEND 2015 MAIPO VALLEY, CHILE 135 SCHWARZ BUTCHER CUVEE 2015 BURGENLAND, AUSTRIA 175 CVNE CONTINO, GRAN RESERVA 2009 RIOJA, SPAIN 185 TOUR ST. MICHEL CHÂTEAUNEUF-DU-PAPE, DEUX SOEURS 2007 RHONE, FRANCE 185 BENEDICTE & STEPHANE TISSOT, PINOT NOIR EN BARBERON 2014 JURA, FRANCE 190 KAESLER OLD VINE, SHIRAZ 2013 BAROSSA VALLEY, AUSTRALIA 220 PAGODES DE COS 2009 SAINT ESTEPHE, BORDEAUX, FRANCE 295

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