Production Menu Nutrient Analysis

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1 duction Menu Nutrient Analysis Date Range : 10/19/2015 to 10/30/2015 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11

2 Date : 10/19/2015 Menu : Hot Prepack Lunch K-8 W1D1 Chicken, Mandarin Rice, WG Brown BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. l (Kl) S rb 1.00 # *** *** *** *** 1.00 (2#10) *** *** *** 1.00 Each *** *** *** *** SALSA, POUCH 1.00 Scoop# *** *** *** JUICE,, APPLE, 4 oz 1.00 Each ( *** *** *** *** CARROTS, 1.00 Each *** *** , *** RAW, BABY, IW WHITE, 1, duction Menu Nutrient Analysis 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 2 of 11

3 Date : 10/20/2015 Menu : Hot Prepack Lunch K-8 W1D2 BEEF, 1.00 serving (4 MEATBALL.5oz meatballs) ROLL, DINNER ROLL, WWW SPAGHETTI, W/ MARINARA CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb *** *** *** *** 1.00 Each *** *** *** *** 1.00 (1 -#6 scoop) *** ! 1.242! *** 1.00 Each ( *** *** Salad, Avocado ! *** , ! JICAMA, STICKS WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis S 1.628! *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** Page 3 of 11

4 Date : 10/21/2015 Menu : Hot Prepack Lunch K-8 W1D3 ROLL, DINNER ROLL, WWW Salad, esar, Chicken Plate, Baja Hummus and Veggie l (Kl) S rb 1.00 Each *** *** *** *** ! *** , !.493! *** 1.00 Each ! *** , !.612! *** CUCUMBER, RAW WHITE, 1, 1.00 (1/2 slices duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 4 of 11

5 Date : 10/22/2015 Menu : Hot Prepack Lunch K-8 W1D4 CHICKEN DRUMSTICK W/ BEANS (Cooked Drum) CHICKEN DRUMSTICK W/ BEANS (Raw Drum) Rice, WG Brown w/ Cilantro Lime Seasoning l (Kl) S rb 1.00 Each ! *** ! 1.056! *** 1.00 Each ! *** ! 1.290! *** 1.00 (2#8) ! *** !.346! *** Burger, Garden 1.00 Each *** !.000! *** *** *** Veggie, 4" WWW Bun CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 5 of 11

6 Date : 10/23/2015 Menu : Hot Prepack Lunch K-8 W1D5 Burger, Cheeseburger, 3.5" WWW Bun Salad, Lettuce and Pickle Chili, Vegetarian with Cheese CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 1.00 Each ! *** *** *** *** 1.00 Scoop# ! *** !.087! *** 1.00 (2#10) *** *** *** *** 1.00 Each ( *** *** BROCCOLI, 1.00 BUDS 1", FRESH (1/2 WHITE, 1, duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 6 of 11

7 Date : 10/26/2015 Menu : Hot Prepack Lunch K-8 W2D1 BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. l (Kl) S rb 1.00 Each *** *** *** *** SALSA, POUCH 1.00 Scoop# *** *** *** JUICE,, APPLE, 4 oz 1.00 Each ( *** *** *** *** CARROTS, 1.00 Each *** *** , *** RAW, BABY, IW WHITE, 1, duction Menu Nutrient Analysis 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 7 of 11

8 Date : 10/27/2015 Menu : Hot Prepack Lunch K-8 W2D2 Chicken, General Tso's Rice, WG Brown CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 1.00 # *** *** *** *** 1.00 (2#10) *** *** *** 1.00 Each ( *** *** Salad, Avocado ! *** , ! JICAMA, STICKS WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis S 1.628! *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** Page 8 of 11

9 Date : 10/28/2015 Menu : Hot Prepack Lunch K-8 W2D3 MACARONI AND CHEESE Plate, Baja Hummus and Veggie l (Kl) S rb 1.00 Scoop# *** *** *** *** 1.00 Each ! *** , !.612! *** CUCUMBER, RAW WHITE, 1, 1.00 (1/2 slices duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 9 of 11

10 Date : 10/29/2015 Menu : Hot Prepack Lunch K-8 W2D4 Burger, Cheeseburger, 3.5" WWW Bun Salad, Lettuce and Pickle l (Kl) S rb 1.00 Each ! *** *** *** *** 1.00 Scoop# ! *** !.087! *** Burger, Garden 1.00 Each *** !.000! *** *** *** Veggie, 4" WWW Bun CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 10 of 11

11 Date : 10/30/2015 Menu : Hot Prepack Lunch K-8 W2D5 Chili, Vegetarian with Cheese CHIP, TORTILLA, PACKAGE 2oz 1.00 (2#10) l (Kl) S rb *** *** *** *** 1.00 Each ( *** *** BROCCOLI, 1.00 BUDS 1", FRESH (1/2 WHITE, 1, duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 11 of 11

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