Production Menu Nutrient Analysis
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1 duction Menu Nutrient Analysis Date Range : 10/19/2015 to 10/30/2015 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11
2 Date : 10/19/2015 Menu : Hot Prepack Lunch K-8 W1D1 Chicken, Mandarin Rice, WG Brown BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. l (Kl) S rb 1.00 # *** *** *** *** 1.00 (2#10) *** *** *** 1.00 Each *** *** *** *** SALSA, POUCH 1.00 Scoop# *** *** *** JUICE,, APPLE, 4 oz 1.00 Each ( *** *** *** *** CARROTS, 1.00 Each *** *** , *** RAW, BABY, IW WHITE, 1, duction Menu Nutrient Analysis 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 2 of 11
3 Date : 10/20/2015 Menu : Hot Prepack Lunch K-8 W1D2 BEEF, 1.00 serving (4 MEATBALL.5oz meatballs) ROLL, DINNER ROLL, WWW SPAGHETTI, W/ MARINARA CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb *** *** *** *** 1.00 Each *** *** *** *** 1.00 (1 -#6 scoop) *** ! 1.242! *** 1.00 Each ( *** *** Salad, Avocado ! *** , ! JICAMA, STICKS WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis S 1.628! *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** Page 3 of 11
4 Date : 10/21/2015 Menu : Hot Prepack Lunch K-8 W1D3 ROLL, DINNER ROLL, WWW Salad, esar, Chicken Plate, Baja Hummus and Veggie l (Kl) S rb 1.00 Each *** *** *** *** ! *** , !.493! *** 1.00 Each ! *** , !.612! *** CUCUMBER, RAW WHITE, 1, 1.00 (1/2 slices duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 4 of 11
5 Date : 10/22/2015 Menu : Hot Prepack Lunch K-8 W1D4 CHICKEN DRUMSTICK W/ BEANS (Cooked Drum) CHICKEN DRUMSTICK W/ BEANS (Raw Drum) Rice, WG Brown w/ Cilantro Lime Seasoning l (Kl) S rb 1.00 Each ! *** ! 1.056! *** 1.00 Each ! *** ! 1.290! *** 1.00 (2#8) ! *** !.346! *** Burger, Garden 1.00 Each *** !.000! *** *** *** Veggie, 4" WWW Bun CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 5 of 11
6 Date : 10/23/2015 Menu : Hot Prepack Lunch K-8 W1D5 Burger, Cheeseburger, 3.5" WWW Bun Salad, Lettuce and Pickle Chili, Vegetarian with Cheese CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 1.00 Each ! *** *** *** *** 1.00 Scoop# ! *** !.087! *** 1.00 (2#10) *** *** *** *** 1.00 Each ( *** *** BROCCOLI, 1.00 BUDS 1", FRESH (1/2 WHITE, 1, duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 6 of 11
7 Date : 10/26/2015 Menu : Hot Prepack Lunch K-8 W2D1 BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. l (Kl) S rb 1.00 Each *** *** *** *** SALSA, POUCH 1.00 Scoop# *** *** *** JUICE,, APPLE, 4 oz 1.00 Each ( *** *** *** *** CARROTS, 1.00 Each *** *** , *** RAW, BABY, IW WHITE, 1, duction Menu Nutrient Analysis 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 7 of 11
8 Date : 10/27/2015 Menu : Hot Prepack Lunch K-8 W2D2 Chicken, General Tso's Rice, WG Brown CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 1.00 # *** *** *** *** 1.00 (2#10) *** *** *** 1.00 Each ( *** *** Salad, Avocado ! *** , ! JICAMA, STICKS WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis S 1.628! *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** Page 8 of 11
9 Date : 10/28/2015 Menu : Hot Prepack Lunch K-8 W2D3 MACARONI AND CHEESE Plate, Baja Hummus and Veggie l (Kl) S rb 1.00 Scoop# *** *** *** *** 1.00 Each ! *** , !.612! *** CUCUMBER, RAW WHITE, 1, 1.00 (1/2 slices duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 9 of 11
10 Date : 10/29/2015 Menu : Hot Prepack Lunch K-8 W2D4 Burger, Cheeseburger, 3.5" WWW Bun Salad, Lettuce and Pickle l (Kl) S rb 1.00 Each ! *** *** *** *** 1.00 Scoop# ! *** !.087! *** Burger, Garden 1.00 Each *** !.000! *** *** *** Veggie, 4" WWW Bun CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each *** *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 10 of 11
11 Date : 10/30/2015 Menu : Hot Prepack Lunch K-8 W2D5 Chili, Vegetarian with Cheese CHIP, TORTILLA, PACKAGE 2oz 1.00 (2#10) l (Kl) S rb *** *** *** *** 1.00 Each ( *** *** BROCCOLI, 1.00 BUDS 1", FRESH (1/2 WHITE, 1, duction Menu Nutrient Analysis *** *** *** 1.00 Each ( *** *** *** *** 1.00 Each ( *** *** *** *** S Page 11 of 11
Production Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 10/16/2017 to 10/27/2017 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-12 lculations displayed are Per San Diego USD
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 04/09/2018 to 04/13/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 9 Date : 04/09/2018
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 03/05/2018 to 03/16/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
More informationProduction Menu Nutrient Analysis
Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Atypical
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
More informationMNPS Nutrition Services May 1, 2017 thru May 31, 2017
Page Mon - //7 Hamburger on Bun Cheeseburger on Bun Turkeyburger on Bun Veggie Burger on WG Bun Marinara Calzone Baked Crinkle Cut Fries Turnip Greens, Frozen Fresh Trimmings CARTON 2 28 2 2 8 94 48 788
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Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationMNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017
MNPS Nutrition Services Oct, 7 thru Oct, 7 Base Menu Spreadsheet Page Generated on: 9//7 8::8 AM Mon - //7 Manager's Choice Lunch -
More information635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
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BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger
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The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
More informationProduction Menu Nutrient Analysis
Date Range : 03/04/2019 to 03/15/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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Santa Monica-Malibu USD Dec, 7 thru Dec, 7 Page Generated on: /7/7 8:8:4 AM Fri - //7 Pizza WG Cheese Milk Variety -7 Tony's Thick Crust Cheese Pizz Fresh Fruit, Assorted 49 grams / cup slice / cup 4 8
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July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
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9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
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2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
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6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
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November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
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October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
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Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
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EMS - s October 29- November 2, 2018 Make Your Own Taco or Burrito WG French Toast Sticks Baja Fish Sticks Served w/ Vege. Fried Rice Combine with, Bread Choice es Wraps Peanut Butter Jelly Large Fresh
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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13 PB and J Sandwich 89 Ham & Cheese Sandwich 92 Gravy,Brown Trio 131 Beef,Rib,GrillHoneyBBQw/fries 186 Pancakes, with Syrup 191 Gravy, Turkey Flavor 214 Turkey Dinner/CC 244 Tuna Salad Sandwich 630 Chicken,
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More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce
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Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
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NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
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Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationWEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
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Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
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More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationTuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce
Note: Menu items made with whole grains are indicated in brown bolded type (V) = Vegetarian option = Heart Healthy Choices A full student lunch includes choice of entrée, vegetable, fruits, and milk. milk
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
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