Veraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #6 October 7, 2016 Edited by Tim Martinson and Chris Gerling
|
|
- Jane Hudson
- 5 years ago
- Views:
Transcription
1 Veraison to Harvest Statewide Vineyard Crop Development Update #6 October 7, 2016 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Following rains last weekend it was another warm week, with daytime temperatures in the 70s. In our fruit composition table (pp 5-10), titratable acidity (TA) dropped by g/l in most remaining varieties, and juice soluble solids went up by modest 0.1 to 0.5 Brix. Exceptions were the two remaining natives, Concord and Catawba, with TAs dropping by 1.8 to 2.6 g/l about 2-4 g/l lower than in Also notable from our three remaining Concord blocks, juice soluble solids were at 17.0, 18.0, and 18.0 Brix which must be something of a record. Soluble solids are Brix lower than last year. TAs are consistently running at least 0.5 g/l below last year s numbers, with higher-acid varieties like Vidal Blanc (-1.8 g/l) and Traminette (-3.4 g/l) running dramatically lower than last year. Of the 23 varieties we started with, only 9 remain unharvested. This week we ran 34 samples, of an original population of 90 samples. Probably only a week or two more before harvest is over. In this issue, I write about manipulating cluster size by early leaf pulling and shoot-tipping (p4), and Cornell s introductory Wines and Vines class visit to Long Island (p.10). Finger Lakes (Hans Walter-Peterson) The Finger Lakes received anywhere from ½ to just over 1 of rain over this past weekend, which was welcomed from a drought standpoint, but not quite so welcome during the midst of harvest with fruit still hanging. Fortunately, most vineyards seem to have weathered the storm (get it?) despite the rain. Riesling and Concord are the predominant varieties being picked this week, along with some of the last blocks of other white varieties like Gewürztraminer and Sauvignon blanc. We harvested three of our Riesling clonal trial plots over the past week, and had to discard very few clusters because of bunch rots. A few wineries have also started to harvest later season reds like Cabernet Franc and Syrah. While it may seem early for these varieties, our samples show that sugars are in the Brix range and acidity is low, so some growers are choos- Rainbow over Sunrise Hill vineyard near Interlaken last Friday. Photo by Tim Martinson ing to go ahead and bring them in. Most other blocks of Cab Franc, though, will likely still be hanging out in the field for another week or two, as long as they remain as clean and healthy as they are right now. Long Island (Alice Wise) After a stretch of cloudy weather, the sun is finally shining on Long Island. There was some nail biting this week as at one point the predictions for Hurricane Matthew had Long Island taking a direct hit. While we definitely do not wish a storm like this for anyone, it was a relief to see that it will veer out to sea and not affect the Northeast. Harvest of white varieties took place in most businesses this week. Across the board Brix are moderate and acids are low. There is much speculation on the reason for moderate Brix as it is curious given the hot, sunny weather this summer. We can only offer best guesses at this point. It is likely a combination of factors and perhaps the reasons are different from farm to farm. The first half of June was much cooler than normal. It was extremely dry through most of the summer, inducing drought stress symptoms in susceptible blocks. In the latter part of August, we had a few untimely rains. In one case, Riverhead, situated at the entrance to the North Fork, received 1 while parts of the North Fork received 3-5. This same scenario played out several times. Growers are also commenting on cluster size, which is larger than usual. We certainly noticed this phenomenon in the Cornell research vineyard. Page 1
2 Finally, after a several month stretch of sun and heat, it turned cloudy for a week or so in September. Perhaps this stalled sugar accumulation slightly. The interesting aspect of this is that flavors are there, fruit is tasting rich, ripe and balanced. Overall, growers are happy to be harvesting and winemakers are happy with fruit quality. Harvest of one of our industry trials took place October 6 (Photo at right). Sponsored by the NY Farm Viability Institute, we are evaluating fescues and fescue mixes for their impact on vine vigor, vine water status, nutrient status, fruit quality and quantity. The interest in under vine cover crops reflects a desire to tame vigorous vines as well as reduce pesticide use. The practices however must be relatively easy to implement and manage, must be affordable and must preserve or enhance fruit quality. There are many other trials evaluating various aspects of under vine covers, notably work by Justine Vanden Heuvel and her grad students and extension colleague Hans Walter-Peterson who is evaluating a mechanical seeding method. Lake Erie (Luke Haggerty) A relatively wet weekend pushed up berry size again this week. During the rest of the week we have had sunny days which are ideal for harvest. Although a bit cooler than recent weeks, with temperatures in the 50s, 60s, and some 70s, no one is complaining. With high sugar levels there have been very few cancellations, average brix levels for area processors are between 16 and 17 brix. Cover crop mix containing daikon radish, annual rye grass, and crimson clover grown in a Concord vineyard at the Portland lab Photo by Luke Haggerty Here at the Portland lab we are scheduled for one load (20 tons) of Concords per week. Last week s load averaged 18 brix and many samples we have taken lately are even higher. The crew has kept busy sampling for their many projects, this week they collected 204 Concord samples and recorded weight and brix. The Lake Erie Regional Grape Program (LERGP) received a grant from the New York Farm Viability Institute to study the effect of cover crops in Concord vineyards. In this project we are measuring how different cover crop mixes affect soil health and vineyard productivity. The objective of this research is to identify cover crop mixes that offer economically and environmentally sustainable solutions to allow growers to improve soil health. Research Harvests: Top: Bill McGrath, Becky Wiseman, Laurie Mickaliger-McBride harvest Alice Wise's cover crop experiment on Long Island. Bottom: Gillian Trimber and Donald Caldwell picking a Riesling clonal trial near Ovid, NY. Photos by Alice Wise (top) and Hans Walter-Peterson (bottom) Hudson Valley and Champlain (Jim O Connell and Anna Wallis) Champlain. Weather last week included near average temperatures, with the exception of several warmerthan-average nights over the weekend. A warming trend through most of this week included with highs in the low 70s, and only cooling off to 50 at night. Rainy conditions have been enough to slow harvest a little, but for the most part have not contributed significant moisture to the soil. Most of the Champlain Valley and Capital Region received less than 0.1 Monday, and just over 0.1 last week. Harvest continues in the region, with the later more acidic varieties. Growers report that acidity and sugars are in acceptable range. Most of the fruit will be off the vines by the end of the week and work will be beginning in the winery. Page 2
3 Hudson Valley. This past weekend and into the start of the week, growers had some to contend with some wet weather. In some instances the weather paused the harvest. Currently, like parts of Oregon, we are warming up for harvest. Unlike there, however, the temperatures here are only reaching mid to high 70s. The harvest continues throughout the Hudson Valley Region and growers continue to see a more condensed picking schedule. The harvest is finished for the midseason French hybrids like DeChaunac, and is at least past the half way mark for natives like Niagara and Concord. One site in the Hudson Valley, harvested Cabernet Franc, with a brix of 23 earlier in the week. This grower is in the lower part of the Hudson Valley and usually has of the earlier Cabernet Franc harvests. The cooler, wetter weather, also paused or even reversed some of the brix development in samples taken this past week. Cabernet Franc and Traminette at the Hudson Valley Research Lab in Highland made modest gains (0.1 Brix and 0.7 Brix respectively). Sugars may rebound with the warmer sunnier weather at the end of the week, only to potentially drop again with Saturday s expected rain. Riesling and Merlot both dropped slightly in Brix values. The drop in Merlot samples is likely too small to make much of a difference in harvest time. Riesling, however, is a different story. Growers who were on the fence about harvesting Riesling will probably wait at least another week, provided the various fruit rots don t take over Lake Erie Concord Update: Terry Bates October 5, Concord fresh berry weight has plateaued and the rate of juice soluble solids accumulation is slowing as we move into October. The slight increase in fresh berry weight can likely be attributed to wet weather over the past weekend. This week has been dominated by sunny and dry conditions so we expect berry weight to hold steady or even dehydrate slightly. Our Concord load from last Friday went into the plant at 18 Brix and the samples this week are above that. The high sugar concentrations and the decrease in day length will continue to slow the rate of juice soluble solids accumulation in the weeks to come. At this point, berry dehydration from long hang time will also be a factor in increasing sugar concentrations. Top: Concord Berry Curve, with 2016 (green) 2015 (red) and 16-year average fresh berry weight. Bottom: Juice Soluble Solids (Brix) accumulation curve. Traminette and Valvin muscat were both harvested on Thursday at the HVRL. The quality on the Valvin was better as the birds and bees focused more of their attention on the Traminette. Cabernet Franc and Riesling are both still hanging at the HVRL and ideally, they would remain that way until Brix levels were more suitable. Bird pressure, weather, and rot will play a large part in how soon these grapes are harvested. Looking ahead at the long range weather forecasts, the weather looks good for the most part. Rain is predicted for Saturday, though it appears to only be a pop-up shower or two. The rest of the week looks dry, with cooler weather returning to the area. Hurricane Matthew is on the minds of many people in the South. Currently, though for most Northerners, there is a lot of uncertainty of its path and potential impact on New York State. Page 3
4 Leaf Removal and Shoot Tipping Change Cluster Compactness Tim Martinson and Alex Koeberle Loomis Riesling Harvest: Sample clusters harvested from different treatments. Top Row from left: Control (no treatment) and Leaf removal (through node 7) at trace-bloom, full bloom, and 1 week post-bloom. Bottom Row from left: Leaf removal in August, and Shoot tip removal at trace-bloom, full bloom, and 1 week post-bloom. Preliminary Data. This past Wednesday we harvested a Riesling trial at the Station where we imposed several leaf-removal and shoot-tipping treatments at different timings. The reason for doing so is that bloom to fruit set is a time when shoot growth competes with fruit development and the vines have a limited amount of leaf area to supply both. By reducing leaf area (through cluster-zone leaf removal), the flower clusters are starved for carbohydrates. Conversely, cutting off shoot tips temporarily reduces demand, and leaves more carbohydrates to be allocated to the developing clusters. The result: Either smaller, looser clusters (leaf removal), or larger, more compact clusters (shoot tipping). This is exactly the effect we have seen over the past two years (See photos and graph at right). Leaf removal (nodes 2-7) at trace bloom or full bloom results in smaller clusters (5-20 fewer berries; shorter rachises), while shoot tipping at full bloom or 1 wk postbloom produced larger clusters (5-10 more berries than standard Control treatment. Still to come: We have rated these for Botrytis, and have measured rachis length and individual cluster weights for all treatments. Practical Impact: Leaf removal at trace bloom may be an effective tool for reducing cluster compactness and associated bunch rots in tight-clustered varieties (Riesling, Pinot noir, Vignoles, Pinot Gris). But only practical if it can be mechanized! (See photos p. 9). Photo by Tim Martinson Cluster weight and Berries per cluster. Compared to the untreated control (left column), cluster-zone leaf removal at trace bloom and full bloom reduced cluster weight (by 20-30%) and shoot-tipping at bloom and 1 wk postbloom increased cluster weight (by 5 to 10%). Leaf removal reduced berries per cluster by 9-20, and shoot tipping at bloom and postbloom resulted in 1-5 additional berries per cluster. Figure by Tim Martinson Page 4
5 Fruit Composition Report - 10/3/2016 Samples reported here were collected on Monday, October 3. Where appropriate, sample data from 2015, averaged over all sites is included. Tables from 2014 are archived at Next samples will be collected on Monday, October 10. Cabernet Franc Finger Lakes 10/3/2016 E. Seneca Finger Lakes 10/3/2016 W. Seneca Finger Lakes 10/3/2016 Cayuga Finger Lakes 10/3/2016 Dresden Finger Lakes 10/3/2016 Wayne County Finger Lakes 10/3/2016 Geneva Finger Lakes 10/3/2016 Lansing Hudson Valley 10/3/2016 HVRL Highland Long Island 10/3/2016 LI Long Island 10/3/2016 LI Average 10/3/ Prev. Sample 9/26/ Average 10/5/ Catawba Finger Lakes 10/3/2016 HARVEST Finger Lakes 10/3/2016 Keuka Average 10/3/2016 Keuka Prev Sample 9/26/ Sample 10/5/2015 Keuka Cayuga White Finger Lakes 9/26/2016 Dresden HARVEST Finger Lakes 9/26/2016 Keuka HARVEST Finger Lakes 9/26/2016 Cayuga HARVEST Finger Lakes 9/26/2016 Ithaca HARVEST 16 Final Sample 9/19/2016 Dresden Final Sample 9/21/ Chardonnay Finger Lakes 10/3/2016 Cayuga HARVEST Finger Lakes 10/3/2016 W. Seneca HARVEST Finger Lakes 10/3/2016 Dresden HARVEST Finger Lakes 10/3/2016 Lansing HARVEST Long Island 10/3/2016 LI Average 10/3/ Prev Sample 9/26/ Final Sample 9/28/ Page 5
6 Concord Finger Lakes 10/3/2016 Keuka HARVEST Finger Lakes 10/3/2016 W. Canandaigua Lake Erie 10/3/2016 Portland Lake Erie 10/3/2016 Fredonia Average 10/3/ Prev Sample 9/26/ Sample 10/5/ Corot Noir Finger Lakes Prev Sample 9/26/2016 Dresden Sample 10/5/2015 Dresden Frontenac Champlain Valley 10/3/2016 Willsboro HARVEST Champlain Valley 10/3/2016 Morrisonville HARVEST Thousand Islands 10/3/2016 Clayton-Rake/LR HARVEST Thousand Islands 10/3/2016 Clayton-No Can Mgt HARVEST Thousand Islands 10/3/2016 Clayton HARVEST Thousand Islands 10/3/2016 Clayton-VSP HARVEST Thousand Islands 10/3/2016 Clayton-UMB HARVEST Thousand Islands 10/3/2016 Clayton-TWC HARVEST 16 Final Sample 9/26/ Final Sample 10/5/2015 Clayton Frontenac Gris Champlain Valley Prev Sample 9/26/2016 Willsboro Final Sample 9/21/ Gruner Veltliner Finger Lakes HARVEST 16 Final Sample 9/6/2016 Dresden Final Sample 9/8/2015 Dresden La Crescent Champlain Valley 9/19/2016 Morrisonville HARVEST Finger Lakes 9/19/2016 Geneva HARVEST Thousand Islands 9/19/2016 HARVEST Champlain Valley 9/19/2016 Willsboro HARVEST Finger Lakes 9/19/2016 Trumansburg HARVEST 16 Final Average 9/12/ Final Average 9/21/ Page 6
7 Lemberger Finger Lakes 10/3/2016 Keuka Finger Lakes 10/3/2016 Dresden HARVEST Average 10/3/ Prev. Average 9/26/ Final Sample 10/5/ Leon Millot Champlain Valley HARVEST 16 Final Sample 9/12/2016 Morrisonville Malbec Long Island 10/3/ Prev Sample 9/26/ Sample 10/5/2015 LI Marquette Champlain Valley 9/26/2016 Willsboro HARVEST Champlain Valley 9/26/2016 Morrisonville HARVEST Finger Lakes 9/26/2016 Trumansburg HARVEST Finger Lakes 9/26/2016 Ithaca HARVEST Finger Lakes 9/26/2016 Dresden 3309 HARVEST Finger Lakes 9/26/2016 Dresden Own HARVEST Lake Erie 9/26/2016 HARVEST Thousand Islands 9/26/2016 Clayton HARVEST Thousand Islands 9/26/2016 Clayton HARVEST Thousand Islands 9/26/2016 Clayton HARVEST 16 Final Average 9/19/ Final Sample 9/28/ Merlot Hudson Valley 10/3/2016 HVRL Highland Long Island 10/3/2016 LI Long Island 10/3/2016 LI Average 10/3/ Prev Sample 9/26/ Average 10/5/ Niagara Lake Erie 9/19/2016 Portland HARVEST Lake Erie 9/19/2016 Portland HARVEST 16 Final Sample 9/12/2016 Portland Final Sample 9/21/ Page 7
8 Noiret Finger Lakes 9/19/2016 Wayne County HARVEST Hudson Valley 9/19/2016 HVRL Highland HARVEST 16 Final Sample 9/12/ Final Sample 10/5/ Pinot Noir Finger Lakes 9/26/2016 E. Seneca HARVEST Finger Lakes 9/26/2016 W. Cayuga HARVEST 16 Final Sample 9/26/ Final Sample 9/21/2015 E. Seneca Riesling Finger Lakes 10/3/2016 W. Seneca Finger Lakes 10/3/2016 E. Seneca HARVEST Finger Lakes 10/3/2016 CL 90 Cayuga Finger Lakes 10/3/2016 Keuka Finger Lakes 10/3/2016 W. Seneca HARVEST Finger Lakes 10/3/2016 W. Canandaigua Finger Lakes 10/3/2016 Dresden Finger Lakes 10/3/2016 E. Seneca cl Finger Lakes 10/3/2016 E. Seneca cl Finger Lakes 10/3/2016 E. Seneca cl Finger Lakes 10/3/2016 Wayne County Finger Lakes 10/3/2016 Geneva Finger Lakes 10/3/2016 Lansing Finger Lakes 10/3/2016 E Seneca HARVEST Hudson Valley 10/3/2016 HVRL Highland Lake Erie 10/3/2016 Portland HARVEST Long Island 10/3/2016 LI-01 HARVEST Average 10/3/ Prev Sample 9/26/ Sample 10/5/ Sauvignon Blanc Long Island HARVEST 16 Final Sample 9/12/2016 LI Final Sample 9/14/2015 LI Seyval Blanc Finger Lakes 9/6/2016 W. Cayuga HARVEST Lake Erie 9/12/2016 Portland HARVEST 16 Final Sample 9/12/ Final Sample 8/31/ Page 8
9 St Croix Finger Lakes HARVEST 16 Final Sample 9/12/2016 Geneva Final Sample 9/8/2015 Geneva Traminette Finger Lakes 10/3/2016 Keuka Hudson Valley 10/3/2016 HVRL Highland Average 10/3/ Prev Sample 9/26/ Sample 10/5/2015 Keuka Vidal Blanc Finger Lakes 10/3/2016 Dresden Prev Sample 9/26/2016 Dresden Sample 10/05/2015 Dresden Vignoles Finger Lakes 9/26/2016 VSP Keuka HARVEST Finger Lakes 9/26/2016 W. Seneca HARVEST 16 Final Sample 9/19/ Final Sample 9/28/2015 W. Seneca Collard Machine for Leaf removal at Bloom Tim Martinson and Alex Koeberle Mechanized leaf removal at trace bloom to influence cluster compactness (See article p. 4) is effective, but too costly and labor-intensive to do by hand. Conventional mechanical leaf removal systems use suction and blades to cut off leaves. They are effective after fruit set, when clusters have enough weight to resist the suction - but not at trace-bloom. The "Collard" machine, shown at right, works on a different principle. It uses high-velocity jets of air instead of suction to pulvarize leaf tissue. We tried it out with Peter Martini of Anthony Road Vineyards this past June. The Collard machine was pretty effective in removing the leaves without shredding the flower clusters (see before and after [only one side] picture at right) - and thus could be a practical management tool for the right varieties. We plan to do more extensive trials next growing season with this machine. Page 9
10 Vanden Heuvel and Arnink Class Visits Long Island Tim Martinson Class Visit. Each year Cornell students taking Justine Vanden Heuvel and Kathy Arnink's Grapes to Wines class visit vineyards on Long Island to talk with vineyard managers and winemakers. This year they visited with Lenz vineyard manager Sam McCulloch (left) and Bedell Cellars' winemaker Rich Harbich. Both are veterans of the Long Island grape industry since the 1980s. Photos by Justine Vanden Heuvel This newsletter was made possible with support from the New York Wine and Grape Foundation, the Lake Erie Regional Grape Program, Inc. and the New York State Agricultural Experiment Station at Cornell University.. Veraison to Harvest is a joint publication of: Cornell Enology Extension Program Statewide Viticulture Extension Program Long Island Grape Program Finger Lakes Grape Program Lake Erie Regional Grape Program Eastern New York Regional Horticulture Program Copyright 2016 Cornell University The information, including any advice or recommendations, con-tained herein is based upon the research and experience of Cornell Cooperative Extension personnel. While this information constitutes the best judgement/opinion of such personnel at the time issued, neither Cornell Cooperative Extension nor any representative thereof makes any representation or warrantee, express or implied, of any particular result or application of such information, or regarding any product. Users of any product are encouraged to read and follow product-labeling instructions and check with the manu-facturer or supplier for updated information. Nothing contained in this information should be interpreted as an endorsement expressed or implied of any particular product. Page 10
Around New York... Statewide Vineyard Crop Development Update #6 October 9, 2015 Edited by Tim Martinson and Chris Gerling. Statewide (Tim Martinson)
Veraison to Harvest Statewide Vineyard Crop Development Update #6 October 9, 2015 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Of the 25 grape cultivars we sample
More informationStatewide Vineyard Crop Development Update #1 August 27, 2010 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #1 August 27, 2010 Edited by Tim Martinson and Chris Gerling About This Newsletter... This marks the fourth year we ve been publishing Veraison
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #5 October 2, 2015 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #5 October 2, 2015 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Although the weather shifted to
More informationStatewide Vineyard Crop Development Update #8 October 30, 2009 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson) Veraison to Statewide Vineyard Crop Development Update #8 October 30, 2009 Edited by Tim Martinson and Chris Gerling With most vineyards harvested, final samples
More informationVERAISON TO HARVEST Statewide Vineyard Crop Development Update #3 September 25, 2009 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). VERAISON TO HARVEST Statewide Vineyard Crop Development Update #3 September 25, 2009 Edited by Tim Martinson and Chris Gerling activity is starting to gear
More informationAround New York... Statewide Vineyard Crop Development Update #4 September 23, 2016 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #4 September 23, 2016 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) It s 85 this Thursday afternoon.
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #6 October 12, 2007
Around New York Statewide - Tim Martinson Veraison to Harvest Statewide Vineyard Crop Development Update #6 October 12, 2007 The numbers are aligning for a very ripe, mature, and clean harvest across the
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #5 September 27, 2013 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Harvest Statewide Vineyard Crop Development Update #5 September 27, 2013 Edited by Tim Martinson and Chris Gerling Sample numbers (see Fruit Maturation
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #7 October 11, 2013 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Harvest Statewide Vineyard Crop Development Update #7 October 11, 2013 Edited by Tim Martinson and Chris Gerling Leaves are starting to senesce
More informationVERAISON TO HARVEST Statewide Vineyard Crop Development Update #1 August 31, 2012 Edited by Tim Martinson, Chris Gerling, and Chrislyn Particka
About This Newsletter... VERAISON TO HARVEST Statewide Vineyard Crop Development Update #1 August 31, 2012 Edited by Tim Martinson, Chris Gerling, and Chrislyn Particka This issue begins the sixth season
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #7 October 16, 2015 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #7 October 16, 2015 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) With the end in sight, our team
More informationAround New York... Statewide Vineyard Crop Development Update #7 October 20, 2017 Edited by Tim Martinson and Chris Gerling. Statewide (Tim Martinson)
Veŕaison to Harvest Statewide Vineyard Crop Development Update #7 October 20, 2017 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) After a light frost on Tuesday,
More informationWelcome to Veraison to Harvest. Around New York...
Veraison to Harvest Statewide Vineyard Crop Development Update #1 August 29, 2014 Edited by Tim Martinson and Chris Gerling Welcome to Veraison to Harvest This marks the eighth season of Veraison to Harvest,
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #5 October 3, 2008 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide - Tim Martinson Veraison to Harvest Statewide Vineyard Crop Development Update #5 October 3, 2008 Edited by Tim Martinson and Chris Gerling Harvest weather changed from sunny
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #2 September 9, 2016 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #2 September 9, 2016 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) It was another hot, dry (but humid)
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #7 October 8, 2010 Edited by Tim Martinson and Chris Gerling
Around New York... Veraison to Harvest Statewide Vineyard Crop Development Update #7 October 8, 2010 Edited by Tim Martinson and Chris Gerling Statewide (Tim Martinson). With many blocks harvested, we
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #3 September 19, 2008 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #3 September 19, 2008 Edited by Tim Martinson and Chris Gerling Around New York... Bird netting is a sure sign of impending harvest in the
More informationStatewide Vineyard Crop Development Update #1 August 30, 2013 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #1 August 30, 2013 Edited by Tim Martinson and Chris Gerling Welcome to Veraison to Harvest Welcome to our seventh season of Veraison to Harvest,
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #6 October 4, 2013 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Harvest Statewide Vineyard Crop Development Update #6 October 4, 2013 Edited by Tim Martinson and Chris Gerling Sunny, warm days, cool nights provided
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #8 October 15, 2010 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Harvest Statewide Vineyard Crop Development Update #8 October 15, 2010 Edited by Tim Martinson and Chris Gerling The 2010 grape harvest is close
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #7 October 10, 2014 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #7 October 10, 2014 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Harvest is hitting the home stretch.
More informationStatewide Vineyard Crop Development Update #7 October 23, 2009 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson) Veraison to Statewide Vineyard Crop Development Update #7 October 23, 2009 Edited by Tim Martinson and Chris Gerling Much fruit has been harvested this past
More informationStatewide Vineyard Crop Development Update #1 August 29th, 2008
About This Newsletter... Timothy E. Martinson Veraison to Statewide Vineyard Crop Development Update #1 August 29th, 2008 Welcome to the first 2008 issue of Veraison to. This marks our second year of providing
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #4 September 19, 2014 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #4 September 19, 2014 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) This morning I woke up to 35
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #2 September 11, 2015 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #2 September 11, 2015 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Hot, sunny weather drove a blistering
More informationAround New York... Statewide Vineyard Crop Development Update #3 September 12, 2014 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #3 September 12, 2014 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) As I write this (11 AM, Friday
More informationEstimates of Wine Grape Crop Reduction due to Winter Injury in New York in 2014
Estimates of Wine Grape Crop Reduction due to Winter Injury in New York in 2014 Timothy Martinson, Senior Extension Associate, Dept. of Horticulture Hans Walter Peterson, Area Extension Educator, Finger
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #3 September 10, 2010 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Harvest Statewide Vineyard Crop Development Update #3 September 10, 2010 Edited by Tim Martinson and Chris Gerling Fruit maturity samples (pp 3-6)
More informationVeraison to Harvest. Around New York... Statewide Vineyard Crop Development Update #6 October 3, 2014 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #6 October 3, 2014 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Now that we re into the second week
More informationStatewide Luann Preston-Wilsey and George Howick 2. Rainfall. 1. Temperatures. 3. Leaf Wetness.
Around New York... Statewide (Tim Martinson) Veŕaison to Harvest With 2/3 of our original blocks harvested (35 remain), harvest is on a downward swing. All but one Cabernet Franc block remains, but 6 of
More informationWillsboro Grape Variety Trial Willsboro Research Farm Willsboro, NY
Willsboro Grape Variety Trial Willsboro Research Farm Willsboro, NY Anna Wallis & Tim Martinson Cornell Cooperative Extension Background and Rationale: Evaluating performance of cold-hardy grape varieties
More informationAround New York... Statewide Vineyard Crop Development Update #3 September 22, 2017 Edited by Tim Martinson and Chris Gerling
Veŕaison to Harvest Statewide Vineyard Crop Development Update #3 September 22, 2017 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) The heat came back this week,
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #3 September 14, 2012 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Harvest Statewide Vineyard Crop Development Update #3 September 14, 2012 Edited by Tim Martinson and Chris Gerling Things are moving rapidly, and
More informationWelcome to Veraison to Harvest. Around New York...
Veŕaison to Harvest Statewide Vineyard Crop Development Update #1 September 8, 2017 Edited by Tim Martinson and Chris Gerling Welcome to Veraison to Harvest Since 2007, Veraison to Harvest has provided
More informationStatewide Vineyard Crop Development Update #1 September 7, 2007
About this Newsletter Timothy E. Martinson Veraison to Harvest Statewide Vineyard Crop Development Update #1 September 7, 2007 Welcome to the first issue of Veraison to Harvest, a statewide newsletter
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #7 October 17, 2008 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #7 October 17, 2008 Edited by Tim Martinson and Chris Gerling Around New York... Statewide - Tim Martinson Cool, sunny weather was the norm
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #8 October 24, 2008 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #8 October 24, 2008 Edited by Tim Martinson and Chris Gerling Around New York... Statewide - Tim Martinson Hard frosts have shut down canopies
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #4 October 2, 2009 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson). Veraison to Statewide Vineyard Crop Development Update #4 October 2, 2009 Edited by Tim Martinson and Chris Gerling Berry samples collected last Monday (September
More informationPerformance of cool-climate grape varieties in Delta County. Horst Caspari Colorado State University Western Colorado Research Center
Performance of cool-climate grape varieties in Delta County Horst Caspari Colorado State University Western Colorado Research Center Introduction The vineyard area in Delta County increased substantially
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #9 October 31, 2016 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #9 October 31, Edited by Tim Martinson and Chris Gerling Petit Verdot from Bedell Vineyards, Cutchogue, NY, hits the sorting table. Photo
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #2 September 12, 2008 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide - Tim Martinson Veraison to Harvest Statewide Vineyard Crop Development Update #2 September, 2008 Edited by Tim Martinson and Chris Gerling Since our last newsletter two weeks
More informationAcid Management in the Vineyard
Acid Management in the Vineyard Bruce Bordelon Purdue University Wine Grape Team 2008 Spring Workshop Factors affecting acidity Variety Temperature (esp. during ripening) Shade/exposure Crop level/balance
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #9 November 6, 2016 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #9 November 6, Edited by Tim Martinson and Chris Gerling Final Issue... T.G.I. Fall: A Recap of the Growing Season Chris Gerling Enology Extension
More informationResearch News from Cornell s Viticulture and Enology Program Research Focus Cornell Researchers Tackle Green Flavors in Red Wines
Research News from Cornell s Viticulture and Enology Program Research Focus 2010-1 RESEARCH FOCUS Cornell Researchers Tackle Green Flavors in Red Wines Tim Martinson 1 and Justin Scheiner 2 1 Senior Viticulture
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #5 October 9, 2009 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson) Veraison to Statewide Vineyard Crop Development Update #5 October 9, 2009 Edited by Tim Martinson and Chris Gerling In contrast to last week s samples, this
More informationPerformance of cool-climate grape varieties in Delta County. Horst Caspari Colorado State University Western Colorado Research Center
Performance of cool-climate grape varieties in Delta County Horst Caspari Colorado State University Western Colorado Research Center Introduction The vineyard area in Delta County has increased substantially
More informationLERGP Crop Update ** October 8, 2015 **
LERGP Crop Update ** October 8, 2015 ** Building Strong and Vibrant New York Communities Diversity and Inclusion are a part of Cornell University s heritage. We are a recognized employer and educator valuing
More informationStatewide Vineyard Crop Development Update #9 October 31, 2008 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #9 October 31, 2008 Edited by Tim Martinson and Chris Gerling Around New York... Statewide - Tim Martinson As this Final Issue of Veraison
More informationTimothy E. Martinson Area Extension Educator Finger Lakes Grape Program Cornell Cooperative Extension
ESTIMATE OF CROP AND WINE LOSSES DUE TO WINTER INJURY IN THE FINGER LAKES Timothy E. Martinson Area Extension Educator Finger Lakes Grape Program Cornell Cooperative Extension Gerald B. White Dept. Applied
More informationLack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program
Lack of irrigation in 2002 reduced Riesling crop in 2003 Timothy E. Martinson Finger Lakes Grape Program Lailiang Cheng, Alan Lakso, Thomas Henick-Kling and Terry Acree Depts. Horticulture Ithaca, Horticultural
More informationAround New York... Statewide Vineyard Crop Development Update #2 September 15, 2017 Edited by Tim Martinson and Chris Gerling
Veŕaison to Harvest Statewide Vineyard Crop Development Update #2 September 15, 2017 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) From our first sample on September
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #10 November 21, 2014 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #10 November 21, 2014 Edited by Tim Martinson and Chris Gerling Final Issue... From Official Disaster to Region of the Year: Just Another
More informationAround New York... Statewide Vineyard Crop Development Update #5. September 28, 2018 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson) Of the 91 blocks that we started off with, 31 have been harvested, leaving 60 blocks with grapes still in the field. Before our sampling on the 24th, La Crescent,
More informationLERGP Crop Update August 20,2015
LERGP Crop Update August 20,2015 Business Management Kevin Martin Penn State University, LERGP, Business Management Educator Announced Prices To a greater extent than I would have predicted, the market
More informationSustainable Viticulture in New York
Sustainable Viticulture in New York Tim Martinson Senior Extension Associate in Viticulture Cornell University The Finger Lakes Region Source: Ithaca Journal, January 19, 2007 Finger Lakes Riesling Has
More informationWine Grape Variety Trials for the Midwest Matching Varieties to Sites
Wine Grape Variety Trials for the Midwest Matching Varieties to Sites 2011 Kentucky Grape and Wine Short Course Bruce Bordelon Why test varieties? Service to the industry Identify varieties well adapted
More informationWinter Injury 2014 Wrap Up
IPM Hans Walter-Peterson Finger Lakes Grape Program August 20, 2014 Hans will be traveling out of the country for the next couple of weeks. He will return to the office on Monday, August 25. If you need
More informationOrganic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University
Organic viticulture research in Pennsylvania Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University Organic production in the US; 1 st national certified organic
More informationStatewide Vineyard Crop Development Update #2 September 5, 2014 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #2 September 5, 2014 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Hot, and mostly dry (it rained
More informationColorado State University Viticulture and Enology. Grapevine Cold Hardiness
Colorado State University Viticulture and Enology Grapevine Cold Hardiness Grapevine cold hardiness is dependent on multiple independent variables such as variety and clone, shoot vigor, previous season
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #8 October 30, 2015 Edited by Tim Martinson and Chris Gerling
Veraison to Harvest Statewide Vineyard Crop Development Update #8 October 30, 2015 Edited by Tim Martinson and Chris Gerling Final Issue... The 2015 Grape & Wine Season: Redefining Normal Chris Gerling
More informationWine Grape Cultivar Trial Performance in 2006 Introduction Materials and Methods Results and Discussion
Wine Grape Cultivar Trial Performance in 2006 Paul Domoto, professor Gail Nonnecke, professor Dennis Portz and Lisa Smiley, graduate students Department of Horticulture, Bernie Havlovic, Nick Howell, Ken
More informationManaging potato leafhopper in wine grapes
MSU Berry Crops Entomology Lab Managing potato leafhopper in wine grapes Rufus Isaacs & Steve Van Timmeren Dept. of Entomology Michigan State University Paolo Sabbatini & Pat Murad Dept. of Horticulture,
More informationVeraison to Harvest Statewide Vineyard Crop Development Update #6 October 16, 2009 Edited by Tim Martinson and Chris Gerling
Around New York... Statewide (Tim Martinson) Veraison to Statewide Vineyard Crop Development Update #6 October 16, 2009 Edited by Tim Martinson and Chris Gerling is in full swing as we near the end of
More informationIn The Vineyard Hans Walter-Peterson
Finger Lakes Grape Program September 3, 2014 In The Vineyard Hans Walter-Peterson Harvest is off and running in the Finger Lakes this week, with Constellation Brands opening up for Aurore grapes starting
More informationWine Grape Cultivar Trial Performance in 2008
Wine Grape Cultivar Trial Performance in 2008 Paul Domoto, professor Gail Nonnecke, professor Department of Horticulture Joe Hannan, Dennis Portz, Leah Riesselman, and Lisa Smiley, ag specialists Bernie
More informationSITUATION AND OUTLOOK FOR COMMODITIES GREAT LAKES REGION, 2017 CROP YEAR GENERAL:
SITUATION AND OUTLOOK FOR COMMODITIES GREAT LAKES REGION, 2017 CROP YEAR GENERAL: A fairly mild winter with above average temperatures in January and February caused fruit tree development to start several
More informationNE-1020 Cold Hardy Wine Grape Cultivar Trial
Iowa State Research Farm Progress Reports 2014 NE-1020 Cold Hardy Wine Grape Cultivar Trial Paul A. Domoto Iowa State University, domoto@iastate.edu Gail R. Nonnecke Iowa State University, nonnecke@iastate.edu
More informationGrape Weed Control. Harlene Hatterman-Valenti North Dakota State University
Grape Weed Control Harlene Hatterman-Valenti North Dakota State University The Northern Grapes Project is funded by the USDA s Specialty Crops Research Initiative Program of the National Institute for
More informationFingeR Lakes Vineyard Notes
FingeR Lakes Vineyard Notes Newsletter #1 January 23, 2009 IN THIS ISSUE 59th Annual Finger Lakes Grape Growers Conference and Trade Show 1 Program Overview 2 Session Descriptions 2 Registration Form 6
More informationIn the Vineyard Hans Walter Peterson
Finger Lakes Grape Program July 6, 2016 In the Vineyard Hans Walter Peterson Yep it s still dry out there. Rainfall for the first three months of the growing season (April June) was about 65% below our
More informationManagement and research of fruit rot diseases in vineyards
Management and research of fruit rot diseases in vineyards Bryan Hed, Henry Ngugi, and Noemi Halbrendt Department of Plant Pathology Penn State University Botrytis Bunch rot Late season condition, ripening.
More informationVineyard IPM Scouting Report for week of 3 September 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI
NO. 19 1 Vineyard IPM Scouting Report for week of 3 September 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI Grape quality measurements from grapes in the Wisconsin
More informationSPARKLING WINE L. MAWBY VINEYARDS
SPARKLING WINE FROM NON-TRADITIONAL CULTIVARS Larry Mawby L. Mawby Vineyards Suttons Bay, Michigan L. MAWBY VINEYARDS 1 16 acres of vineyards planted: 4 of which are to direct producer varieties - Vignoles
More informationIn the Vineyard Hans Walter-Peterson
In the Vineyard Hans Walter-Peterson Our annual Veraison to Harvest project is getting underway this week. Over the next 9-10 weeks, Gillian Trimber and Bill Wilsey will collect fruit samples from vineyards
More informationLERGP Crop Update July 30, 2015
LERGP Crop Update July 30, 2015 Crop Updates will be delivered on a weekly basis through the growing season. August 5- Gravel Pit Park Twilight Meeting and Chicken BBQ Use the included forms, go to our
More informationFINGER LAKES VINEYARD NOTES. Cornell Cooperative Extension IN THIS ISSUE... CROP INSURANCE EDUCATION MEETINGS SET. Newsletter 8 August 4, 2004
FINGER LAKES VINEYARD NOTES Newsletter 8 August 4, 2004 Cornell Cooperative Extension IN THIS ISSUE... Crop Insurance Education Meetings Set Empire Farm Days Features Grape Center Petiole Sampling Q &
More informationEffects of Plastic Covers on Canopy Microenvironment and Fruit Quality. Matthew Fidelibus Viticulture & Enology UC Davis
Effects of Plastic Covers on Canopy Microenvironment and Fruit Quality Matthew Fidelibus Viticulture & Enology UC Davis Justification and importance Table grapes are costly to produce Late-harvested fruit
More informationVineyard IPM Scouting Report for week of 15 September 2014 UW-Extension Door County and Peninsular Agricultural Research Station
NO. 12 1 Vineyard IPM Scouting Report for week of 15 September 2014 UW-Extension Door County and Peninsular Agricultural Research Station Cold Slows Grape Maturity Grape maturity is reliant on a number
More informationInfluence of GA 3 Sizing Sprays on Ruby Seedless
University of California Tulare County Cooperative Extension Influence of GA 3 Sizing Sprays on Ruby Seedless Pub. TB8-97 Introduction: The majority of Ruby Seedless table grapes grown and marketed over
More informationOhio Grape-Wine Electronic Newsletter
Ohio Grape-Wine Electronic Newsletter Imed Dami, Associate Professor and Extension Viticulturist Department of Horticulture and Crop Science Ohio Agricultural Research and Development Center 1680 Madison
More informationCOLD HARDY WINE CULTIVARS FOR NEW ENGLAND Andy Farmer. Northeastern Vine Supply, Inc
COLD HARDY WINE CULTIVARS FOR NEW ENGLAND Andy Farmer Northeastern Vine Supply, Inc Background Northeastern Vine Supply, Inc. began in 2002 growing and selling cold hardy grapevines. We are located in
More informationLERGP Crop Update ** October 22, 2015 **
LERGP Crop Update ** October 22, 2015 ** Building Strong and Vibrant New York Communities Diversity and Inclusion are a part of Cornell University s heritage. We are a recognized employer and educator
More informationVineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI
NO. 9 1 Vineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI Scouting and Monitoring in the Vineyard Dean Volenberg
More informationFinger Lakes Vineyard Update
Finger Lakes Grape Program June 29, 2017 Finger Lakes Vineyard Update In the Vineyard In This Issue: Gillian Trimber In the Vineyard pg. 1 Ready, set, go: we re at fruit set in most Finger Lakes vineyards
More informationDemonstration Vineyard for Seedless Table Grapes for Cool Climates
Demonstration Vineyard for Seedless Table Grapes for Cool Climates Sonia G. Schloemann Department of Plant, Soil, & Insect Sciences, University of Massachusetts This project was designed to evaluate the
More informationRhonda Smith UC Cooperative Extension, Sonoma County
Berry Shrivel Research Update 2005 and 2006 investigations Rhonda Smith UC Cooperative Extension, Sonoma County Note: This update includes a summary of research conducted by Mark Krasow, Post Doctoral
More informationVineyard IPM Scouting Report for week of 16 August 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI
Vineyard IPM Scouting Report for week of 16 August 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI 1 Grape Growth and Interval Between Scouting A couple of weeks
More informationMacroclimate in New York and Site Suitability
Statewide Viticulture Extension Tim Martinson Tel: 315 787-2448 Dept. Horticultural Sciences Fax: 315-787-2216 NYS Agric. Exper. Station E-mail: tem2@cornell.edu 106 Hedrick Hall 630 West North Street,
More informationVineyard IPM Scouting Report for week of 14 May 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI
NO. 5 1 Vineyard IPM Scouting Report for week of 14 May 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI Grape Phylloxera Although phylloxera leaf galls have
More informationEstimating and Adjusting Crop Weight in Finger Lakes Vineyards
Estimating and Adjusting Crop Weight in Finger Lakes yards (Material handed out at a Finger Lakes grower twilight meeting July, 2001) Copyright 2001 Robert Pool Reviewed by Jodi Creasap Gee, 2011 Why estimate
More informationWine Grape Trellis and Training Systems
Wine Grape Trellis and Training Systems Thomas Todaro Viticulture Specialist Michigan State University Extension Sutton s Bay, Michigan 2018 Wine Grape Vineyard Establishment Conference Trellis systems
More informationVarieties and Rootstocks in Texas
Varieties and Rootstocks in Texas Pierre Helwi, Ph.D Extension Viticulture Specialist Texas A&M AgriLife Extension Service Grape Camp November 05, 2017 Characteristics of Major Types of Grapes Type Fruit
More information2004 Grape Variety Trial at Rogers Mesa. Horst Caspari
2004 Grape Variety Trial at Rogers Mesa Horst Caspari Grape variety trial (2004) at Rogers Mesa In 2004, we started a variety and clonal trial at the Western Colorado Research Center Roger Mesa. Evaluation
More informationLesson 2 The Vineyard. From Soil to Harvest
Lesson 2 The Vineyard From Soil to Harvest Objectives After reading this chapter, you should be able to display an understanding of how grapes are grown for wine production. describe the annual growing
More informationDo lower yields on the vine always make for better wine?
Grape and wine quality Increasing quality Do lower yields on the vine always make for better wine? Nick Dokoozlian Viticulture, & Enology E&J Gallo ry Do lower yields on the vine always make for better
More informationDepartment of Horticulture and Crop Science March Imed Dami & Deborah Lewis
Department of Horticulture and Crop Science March 2014 2014 Grape Winter Damage Survey Report Imed Dami & Deborah Lewis 2014 Grape Winter Damage Survey Dr. Imed Dami, Associate Professor & State Viticulturist,
More informationVineyard IPM Scouting Report for week of 16 September 2013 UW-Extension Door County and Peninsular Agricultural Research Station
NO. 17 1 Vineyard IPM Scouting Report for week of 16 September 2013 UW-Extension Door County and Peninsular Agricultural Research Station The 2013 Grape Growing Season is Similar to 2009 When I started
More informationHarvest Maturity Report #9
Page 1 of 8 Harvest Maturity Report #9 October 2nd, 2013 Craig J. Kahlke, Area Extension Educator, Fruit Quality Management Cornell Cooperative Extension Lake Ontario Fruit Program Cell phone: (585) 735-5448;
More informationNew Wine Grape Grower Workshop 2013
New Wine Grape Grower Workshop 2013 Dr. Joe Fiola, University of Maryland Dr. Noemi Halbrendt, Penn State University Dr. John Halbrendt, Penn State University Nelson Stewart Mark Chien, Penn State University
More information