STARTERS. Pork Terrine R80 Confit Pork Terrine, Pistachio Mustard, Pickled Baby Leaves & Lavash.
|
|
- Nora Richards
- 5 years ago
- Views:
Transcription
1 STARTERS Pork Terrine R80 Confit Pork Terrine, Pistachio Mustard, Pickled Baby Leaves & Lavash. Linefish Croquette R90 Linefish Croquette, Pickled Kohlrabi & Root Vegetable Slaw with Herbed Crème Fraiche. Trout Crudo Tacos R90 Local Trout Crudo, Charred Corn Salsa, Pickled Red Onion Relish with Soft Tacos & Avocado West Coast Mussels R110 Steamed West Coast Mussels, Lemongrass & Wild Sorrel Crème served with fresh Bread Summer Squash Quinoa Salad R80 Roast & Pureed Butternut & Pumpkin, Quinoa and Marinated Feta with Micro Greens Toasted Couscous Salad R100 Toasted Couscous, Marinated, Pickled & Pureed Heirloom Beetroot with Goats Cheese & Toasted Hazelnuts & Sesame Cracker Crispy Baby Squid R90 Black Garlic & Masala Aioli, Crispy Squid, Crispy Curry Leaves, Shiso & Toasted Almonds
2 MAINS Venison Loin R190 Pan Roasted Venison Loin, Plum Puree, Heirloom Beetroot & Potato Gnocchi Braised Lamb R180 Braised & Rolled Lamb Shoulder, Malay Pumpkin Veloute, with Potato Fondant Free Range Duck R180 Confit Duck Leg, Smoked Cauliflower, Cooked & Pickled Wild Mushrooms Gnocchi (V) R130 Potato Gnocchi, Roast Cauliflower Crème, Crispy Cauliflower & Steamed Broccoli with Toasted Almond & Crispy Onion. Risotto (V) R130 Wild Mushroom Risotto, White Alba Truffle Oil, Parmesan & Crispy Shitake Arancini Linefish R180 Pan Roast Linefish, Garlic Mashed Potato, Peas, Bok Choi & Asparagus Beef Fillet R190 Marinated Beef Fillet, Carrot & Coriander Puree, Root Vegetable & Crispy Matchstick Potatoes Pork Belly R180 Confit & Pressed Pork Belly, Crispy Potato, Roast Carrot, Spiced Naartjie Puree with a Pulled Pork BonBon Jus
3 FOR THE TABLE Charcuterie Platter R165 A Selection of Cured Meats, House Made Chicken Liver Terrine, Confit Duck Rillettes served with Freshly Baked Bread, Breadsticks & Lavash Artisanal Cheeseboard R175 Locally & International Cheese, House Made Preserves, Freshly Baked Bread Breadsticks & Lavash BonBon Salad R125 Baby Leaves, Micro Greens, Semi-Dried Tomatoes, Cucumbers, Pickled Baby Vegetables, Estate Olives, Marinated Feta Cheese & Citrus Dressing FOR THE LITTLE ONES Chicken strips R85 Crispy Chicken Strips served with Chips & Sweet Chilli Mayo Homemade fish finger R95 Homemade Fish Fingers, served with Mashed Potato & Garden Peas Spaghetti Bolognese R80 Braised & Pulled Short Rib Bolognese, Napolitano Sauce & Spaghetti Macaroni & Cheese R90 Crispy Pork, Cheese Sauce with Macaroni Pasta
4 DESSERT Dark Chocolate Delice R95 Dark Chocolate Mouse, Rose Ice Cream with Toasted Pistachio Nut Crumble Tonka Bean Panna Cotta R70 Candied Popcorn & Miso Butterscotch Tropical Eton Mess R80 Brulleed Banana Mouse, Caramelised Coconut Meringue, Pineapple Gel & Litchi Sorbet Savoury Cheesecake R80 Goats Cheese Mousse, Fynbos Honey, Pumpkin Seed Brittle & Sesame Lavash Selection of Farm Style Cakes R50 Lemon Meringue New York Style Cheesecake Chocolate Cake Carrot & Walnut Cake Chef s Cake of the week
5 Sauvignon Blanc La Petite Dauphine 60ml Tasting La Petite Dauphine 250ml Carafe La Petite Dauphine 750ml Bottle Deetlefs Stony Brook Springfield Life from Stone 500ml The Berrio Springfield Life from Stone 750ml Chenin Blanc Deetlefs Stonecross 187ml Baccarat Rainbow s End Raats Family Chardonnay Journey's End Haystack Glenwood Unoaked La Bri Stony Brook Reserve Blends & Others La Petite Dauphine Viognier 60ml Tasting La Petite Dauphine 250ml Carafe La Petite Dauphine Viognier Stony Brook The J The Berrio Weather Girl R15 R60 R165 R320 R195 R170 R230 R255 R40 R150 R200 R260 R180 R250 R280 R340 R15 R60 R165 R195 R280
6 Rose La Petite Dauphine 60ml Tasting La Petite Dauphine 250ml Carafe La Petite Dauphine 375ml La Petite Dauphine 750ml Lynx Blanc de Noir Hermanuspietersfontein Bloos Cap Classique and Champagne Morena Brut NV Morena Brut Rose NV Le Lude Brut Le Lude Rose Taittinger Bollinger Dessert Wine Stony Brook V on A Noble Late Harvest 375ml Merlot La Bri Rainbows End The Mira Cabernet Sauvignon Springfield Whole Berry 500ml Springfield Whole Berry 750ml The Mira R10 R47 R78 R135 R170 R216 R370 R370 R645 R645 R1100 R1500 R260 R260 R350 R460 R230 R345 R460
7 Cabernet Franc Raats Red Jasper Hermanuspietersfontein Swartskaap Shiraz Glenwood VS Rainbow s End Journey s End Pinotage Ken Forrester Petit Deetlefs Pinot Noir Seven Springs Iona Mr P Hamilton Russell Blends La Petite Dauphine Cabernet Sauvignon Merlot 187ml Deetlefs Merlot Pinotage 187ml Hermanuspietersfontein Posmeester Stony Brook The Max R420 R580 R270 R320 R350 R150 R340 R300 R300 R995 R35 R40 R230 R315
8 CBC Lager R60 Castle Lager R30 Castle Light R30 Windhoek Lager R30 Striped Horse Lager R60 Heineken R30 Savanna Dry R34 Bells Whiskey R25 Glenlivet R60 Jack Daniels R35 Johnny Walker Black R50 K.W.V. Brandy 5Year R20 K.W.V. Brandy 10Year R30 Remy Martin V.S.O.P. R70 Klipdrift Brandy R20 Smirnoff Vodka R20 Absolut Vodka R35 Inverroche Classic Gin R35 Inverroche Amber Gin R35 Inverroche Verdant Gin R35 Hendricks Gin R55 Captain Morgan Dark Rum R25 Bacardi White Rum R25 Captian Morgan Spice Gold R25 Mainstay Cane R20 Pimms R20 Amarula Cream R35 Campari R25 Dalla Cia Grappa R35 Tia Maria R35 Martini Dry R60 Martini Bianco R60 Drambuie R35 Kahlua R35 Jägermeister R30
9 Espresso R20 Coffee R20 Decaf Coffee R25 Cappuccino R25 Double Espresso R25 Decaf Cappuccino R30 Café Late R25 Hot Chocolate R30 TWG Uva Highlands Ceylon Tea R25 TWG French Earl Grey Tea R25 TWG 1837 Black Tea R25 TWG Emperor Sencha Green Tea R25 TWG Moroccan Mint Tea R25 TWG Chamomile Tea R25 TWG Rooibos Tea R25 TWG Crème Caramel Tea R25 Red Espresso R25 Red Cappuccino R25 Red Late R25 La Vie Sparkling Water 250ml R20 La Vie Still Water 250ml R20 La Vie Sparkling Water 750ml R38 La Vie Still Water 750ml R38 Rock Shandy R25 Virgin Gin & Tonic R40 Lemon Ice Tea R30 Peach Ice Tea R30 Appeltizer R35 Red Grapetizer R35 Coca Cola R28 Coke Light R28 Sprite R28 Dry Lemon R22 Ginger Ale R22 Tonic Water R22 Pink Tonic Water R22 Soda Water R22 Lemonade R22 Tomato Cocktail R35 Lime Cordial R8 Cola Tonic Cordial R8 Passion Fruit Cordial R8 Juice Box Apple Juice R35 Juice Box Naartjie Juice R35
10 End of season specials Limited Sock Please check. Rupert & Rothschild Baroness Nadine Chardonnay Boekenhoutskloof Semillon South Hill Cabernet Sauvignon South Hill Rose South Hill Sauvignon Blanc Haut Espoir Shiraz Rose Haut Espoir Cabernet Sauvignon Haut Espoir Shiraz Haut Espoir Semillon R430 R410 R230 R140 R180 R140 R300 R300 R220
STARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber
STARTERS Salad Shirazi R80 Cucumber Ribbons, Pearl Barley, Cherry Tomatoes, Pickled Radish, Mint, Parsley, Thyme, Edible Flowers served with a Citrus Dressing. Sticky Chicken Salad R90 Gem Lettuce, Semi
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More informationAPÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38. Sherry: Medium Cream or Pale Dry 16
WINE LIST APÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38 Campari 12 (per shot) Sherry: Medium Cream or Pale Dry 16 WINE PER GLASS Dutch East White 25 Dutch East Red 30
More informationWe are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.
Welcome to Restaurant @ Glen Carlou As with our wines, we aim for consistency, expertise and a commitment to always deliver beyond expectation with every plate of food at Restaurant @ Glen Carlou. Chef
More informationCafé BonBon. Sauvignon Blanc. Tropical fruit and gooseberry on the nose, with lemon grass and asparagus mouth feel
Sauvignon Blanc Stony Brook Sauvignon Blanc 2011 R90 A light easy drinking wine with fresh grassy aromas Porcupine Ridge Sauvignon Blanc 2011 R80 A fruity wine with gooseberry flavours and a citrus finish
More informationCosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.
Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
More informationSANDWICHES & BURGERS
LIGHT MEALS Caesar Salad, 98 Grilled chicken, boiled egg, anchovies, lettuce, croutons, crispy bacon, caesar dressing Chorizo Salad, 105 Traditional spicy flame grilled pork sausage, mixed pickles Soup
More informationWinter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger
Winter Cocktails we prepare delicious cocktails inspired by our fine wines 55 Gewürtztraminer with freshly pressed pear juice, lime and ginger Simonsig Brut Rosé Kaapse Vonkel with freshly pressed ruby
More informationREFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
More informationSTARTERS/SMALL PLATES
STARTERS/SMALL PLATES POKE BOWL 1 with beetroot cured Franschhoek salmon trout, wasabi, pickled ginger, compressed cucumber, sesame, yuzu soy... 95 POKE BOWL 2 Prawns, watermelon, sweet melon, sticky rice,
More informationMakimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90
vegetarian spicy Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90 California roll - 8 pieces: filling
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationHot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25
Hot Beverages Americano/Filter Coffee R 25 Café Latte R 30 Cappuccino Normal Decaf Single R 25 Double R 30 Add Cream R 5 Red Cappuccino R 25 Espresso R 18 Double Espresso R 25 Red Latte R 25 Café Mocha
More informationNON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
More informationEaglevlei Restaurant Menu Salads:
Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,
More informationCocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC
Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African
More informationSTARTERS/SMALL PLATES
2018/05 STARTERS/SMALL PLATES POKE BOWL with cured Franschhoek salmon trout, wasabi, fried sushi rice, pickled ginger, sweet and sour pickles, sesame, yuzu, cream cheese, nori... 110 HOT AND SOUR PRAWN
More informationSTARTERS & LIGHT MEALS
STARTERS & LIGHT MEALS Jalapeño Poppers Jalapeños stuffed with Cream Cheese, Cheddar & Mozzarella Cheese & Chives. Crumbed, Fried & served with Chipotle Mayo. Croquettas 6 Crumbed Meat Balls mixed with
More informationFIRST WE EAT, THEN WE DO EVERYTHING ELSE
FIRST WE EAT, THEN WE DO EVERYTHING ELSE LOVE TO EAT GOOD MORNING {breakfast & omelettes} (Served until 14:00) Served with White, Brown, Health or Rye Bread LA BELLA S BREAKFAST 1 Egg, Pan-Fried Cherry
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationCAESAR SALAD $9 Garden lettuce with anchovies, crisp bacon, croutons, parmesan and caesar dressing
STARTERS DUO OF CARPACCIO $7 Smoked beef and ostrich carpaccio with a soy reduction and rocket CHICKEN LIVERS $5 Mild chicken livers in a demi glaze served on a bed of sautéed relish CRUNCHY VEGETABLE
More informationfresh fruit juice coffees & teas smoothies softdrinks shakes mineral water
coffees & teas SELECTION OF TEAS 18.00 REGULAR / DECAF COFFEE 20.00 ESPRESSO 20.00 DOUBLE ESPRESSO 22.00 CAPPUCCINO 22.00 GOURMET CAPPUCCINO (white chocolate / ginger bread / chocolate cookie) 25.00 MACCHIATO
More informationSTARTERS & LIGHT MEALS
Menu & Drinks STARTERS & LIGHT MEALS Jalapeño Poppers Plain (V) Jalapeños stuffed with Cream Cheese, Cheddar, Chorizo R51 Croquettas R39 6 Balls of Shredded Meat rolled with Cheddar & R39 Mozzarella &
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationOur philosophy is Simple.
Our philosophy is Simple. Experience a dozen different taste sensations that will surprise and delight your palate. Each dish has been stripped down to its essence, using new cooking techniques that ensure
More informationPLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream
More informationLunch Menu. Tel/Fax: Cell:
Lunch Menu Tel/Fax: 033-330 8099 Cell: 082 802 2837 E-Mail: info@tumbledowns.co.za We would like to take this opportunity to welcome you to Tumble Downs. We appreciate your support and are committed to
More informationWINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS
WINE LIST CHAMPAGNE & SPARKLING WINES JC le Roux Sauvignon Blanc JC le Roux Le Fleurette JC le Roux Non-Alcoholic Steenberg Brut SAUVIGNON BLANC Waterford Pecan Stream Constantia R190.00 R190.00 R190.00
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationdavid cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
More informationAdams Outpost Restaurant Menu All Day Breakfasts
Adams Outpost Restaurant Menu All Day Breakfasts Day Breaker - 2 Eggs, 2 bacon and 2 toast R35 Traditional - 2 Eggs, 2 bacon, 2 tomato, chips, 1 pork sausage, 2 slices of white or brown toast with butter
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationCocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC
Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African
More informationTHE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
More informationDurbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon
CHAMPAGNE / SPARKLING WINE Moët & Chandon A true French Champagne Pongraçz An explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by the rich complexity, finesse
More informationStarters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic
Starters Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction Blue Cheese Snails with Garlic R60 Royal Empire Roasted Bone Marrow Roasted bone marrow in red wine
More informationTHE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
More informationPLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice and with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with
More informationStarters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce
Starters & Bites Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce R48 Springbok Carpaccio - R55 Thinly sliced Springbok served with Roquette, Sundried Tomatoes, White
More information~ Exhibitor Catering Request ~
Group Name Date of Event Exhibitor Stand Name Stand Number Contact on the day ~ Exhibitor Catering Request ~ Invoice Details Name and Surname Address (Postal or Street) Telephone Number Email Address Cell
More informationA La Carte. with Avocado, Passion Fruit, Basil & Yuzu. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN СHEESE PLATTER with Fruit Confiture and Nuts 120/30/5 gr 290 UAH SHRIMPS CEVICHE with Avocado, Passion Fruit, Basil & Yuzu 100 gr 340 UAH SALMON CEVICHE with Mango
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationChefs Tasting Plates
At Rickety Bridge Chefs Tasting Plates Tasting Plate One Tasting Plate Two Butter Chicken home made roti, cardamon infused jasmine rice, sambals paired with - The Foundation Stone White Beetroot Carpaccio
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationA La Carte. with Melon Confiture and Nuts. with Dates & Figs Chutney. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN CHEESE PLATTER with Melon Confiture and Nuts 120/30/5 g 310 UAH SALMON CEVICHE with Mango & Yuzu 135 g 310 UAH DUCK CONFIT with Dates & Figs Chutney 100/30 g 210 UAH
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationOpen Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties
Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationClassic Cocktails Long Island Ice Tea 245
Classic Cocktails Long Island Ice Tea 245 Bloody Mary 195 Cosmopolitan 195 Margarita ( classic or frozen) 225 Caipirinha 225 Pina Colada 195 Martini 195 Sangria 120 Local Specialties Smoothies Café Opera
More informationAlexander Bar, Café & Theatre 76 Strand Street, Cape Town Alexanderbar.co.za
MCC by the Glass Miss Molly Bubbly Methode Cap Classique 60 White by the Glass House white -Zevenwacht 7even Sauvignon blanc 42 Anura Chardonnay 50 Alphabetical Vin Blanc 70 Vondeling Petit Blanc 45 D
More informationS U G A R & S P I C E. Coconut Panna cotta. Baked Chocolate Cheesecake. Apple Crumble
S U G A R & S P I C E Coconut Panna cotta Roasted pineapple, pineapple Turkish delight, lemon curd ice cream, ginger soil ~ 65 Baked Chocolate Cheesecake Cannoli, brownie crumble, white chocolate & poppy
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationPassed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationCHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC
CHAMPAGNE/PROSECCO Valdobbiadene Prosecco 380 Moet & Chandon Imperial Brut Champagne 1200 Taittinger Brut Champagne 1300 METHODE CAP CLASSIQUE Pongraçz Brut 45 240 Villiera Rosé 45 240 Simonsig Kaapse
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationB R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationSuper berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
More informationWhite Wine. House White by the Glass Dry / Sweet / Extra Light
White Wine House White by the Glass Dry / Sweet / Extra Light the beachhouse Sauvignon Blanc A light and refreshing palate teaser packed with sunny tropical passion fruit and pineapple fruit invigorated
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationcanapés pg /2019 Collection (Version 1)
canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationMEAT EATERS BEEF, LAMB, PORK. 100g R85 150g R80 200g R g R95 300g R g R g R g R g R g R165
MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...we are happy though, to grill your steak MEDIUM WELL or WELL DONE (this does however take a fair bit longer!!!) Our
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationWELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
More informationRobertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear
Drinks List Sparkling & MCC Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear JC Le Roux Le Domaine R135 Sweet fizz to liven any occasion JC
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationEXCALIBUR AVALON RESTAURANT MENU
EXCALIBUR AVALON RESTAURANT MENU Transforming medieval recipes into products to tickle twenty-first century taste buds is an exciting challenge, and this is where the fusion between past and present really
More informationBreakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationMEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175
MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...you are our guest and therefore we are quite happy to grill your steak MEDIUM WELL or WELL DONE (this obviously takes
More informationCap Classique/Sparkling Wines Môreson Miss Molly(Franschhoek) Glass 52 Highlights of citrus, with a hint of pineapple, biscuit undertones 750ml 230
Cap Classique/Sparkling Wines Môreson Miss Molly(Franschhoek) Glass 52 Highlights of citrus, with a hint of pineapple, biscuit undertones 750ml 230 Graham Beck Brut (Franschhoek) 325 Chardonnay/pinot noir,
More informationWelcome to. Restaurant
Welcome to Restaurant STARTERS V Soup - Chicken & Mushroom Tempura Prawn Crumbed prawns, fried golden brown and served with a tangy tartar sauce Snails 6 Snails cooked in a garlic and butter sauce Snail
More informationIngredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationGolden Kori Rp 50,000. Honeymooner Rp 96,000. Man In The Moon Rp 60,000. Beat the Heat Rp 60,000. Illusion Rp 65,000. Bali Bagus Rp 55,000
BEVERAGE TROPICAL COCKTAILS Golden Kori Rp 50,000 Our best seller - a great refreshment of white wine, pineapple liqueur, and orange juice. Honeymooner Rp 96,000 Coffee liqueur, banana liqueur, baileys,
More informationSet Wedding Menu OPTIONS BLOOMING DELICIOUS
Set Wedding Menu OPTIONS { BLOOMING DELICIOUS } Salad of fried calamari and haloumi with baby greens, sweet chilli and orange dressing. Fresh mussel hot pot steamed in a lemongrass, chilli, ginger and
More informationDutchies Menu. Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli.
Dutchies Menu BREAKFAST Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli. Dutchies Breakfast R 79 Coffee or tea, fresh juice, 2 eggs
More informationOur philosophy is Simple.
Our philosophy is Simple. Experience a dozen different taste sensations that will surprise and delight your palate. Each dish has been stripped down to its essence, using new cooking techniques that ensure
More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationAlexander Bar, Café & Theatre
MCC by the Glass Miss Molly Bubbly Methode Cap Classique 60 White by the Glass House white -Zevenwacht 7even Sauvignon blanc 42 Anura Chardonnay 50 Alphabetical Vin Blanc 70 Vondeling Petit Blanc 45 D
More informationFRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served
More informationwonderful the most time of the
It's wonderful the most time of the year Celebrate with family & friends at The White Horse & Griffin Christmas 2018 Christmas Parties Available Sunday - Friday from 2nd - 21st December Smoked Salmon and
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationRenewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
More informationLavash crackers with smokey baba ganoush and dukkah spiced humus
Function Menus Our Executive Chef Jonathan Gargan has carefully compiled this selection of menus using the best of local produce in der to ensure that your special day will be memable. Whilst these suggestions
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationR E S T A U R A N T & B A R
RESTAURANT & BAR KECOMBRANG SOUR Gin, Kecombrang, Lemon PURPLE GIMLET Butterfly Pea Flower Infused Gin, Lime Juice COCKTAILS 1 HAND CRAFTED NON ALCOHOLIC DRINKS ECHO CHIC Lemongrass Infused Vodka, Cointreau,
More informationTAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
More informationA La Carte Starters. Brie, Gorgonzola Dolce, Parmesan with Apricot Chutney & Grapes
Starters Assorted Italian Cheese Platter Brie, Gorgonzola Dolce, Parmesan with Apricot Chutney & Grapes 120/30 gr 170 UAH Assorted Meat Platter House sausages, ham, tongue, roasted pork flank with horseradish
More informationDiamond Club Menu. Autumn/Winter
Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More information