Room49. Private Dining. Elevated. EVENT MENUS & BOTTLE WINES

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1 Room49 Private Dining. Elevated. EVENT MENUS & BOTTLE WINES

2 60 PER GUEST Room49 SLEEPING LADY PLATED DINNER STARTER COURSE: Served with warm house bread & whipped butter Organic Mixed Greens fresh vegetables, citrus vinaigrette ENTRÉE COURSE: Accompanied by Chef s choice of starch & seasonal vegetables Roasted Chicken Dijon panko crust, gremolata, parmesan Rock Salt Roasted Prime Rib* 8oz, herb jus, spicy horseradish Seared Jumbo Prawns beurre blanc, blistered lemon Grilled Alaskan Salmon* citrus baste, preserved lemon DESSERT COURSE: Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust Key Lime Pie Nellie & Joe s famous Key West lime juice, graham cracker crust, fresh whipped cream, lime zest

3 DENALI PLATED DINNER 70 PER GUEST STARTER COURSE: Served with warm house bread & whipped butter New England Clam Chowder rich cream, tender clams, red potatoes Hearts of Romaine Caesar housemade dressing, olive oil croutons, Asiago ENTRÉE COURSE: Accompanied by Chef s choice of starch & seasonal vegetables Pasta Primavera garlic cream, asparagus, cherry tomatoes, mushrooms Rock Salt Roasted Prime Rib* 12oz, herb jus, spicy horseradish Crab & Macadamia Nut Stuffed Halibut beurre blanc, tarragon, parmesan Norton Sound Alaskan Red King Crab Legs drawn butter, blistered lemon DESSERT COURSE: Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust Key Lime Pie Nellie & Joe s famous Key West lime juice, graham cracker crust, fresh whipped cream, lime zest Warm Seasonal Fruit Cobbler sugar cookie crust, vanilla bean ice cream

4 KODIAK PLATED DINNER 80 PER GUEST HORS D OEUVRES: Caprese Skewers fresh mozzarella, cherry tomato, basil, balsamic reduction STARTER COURSE: Served with warm house bread & whipped butter New England Clam Chowder rich cream, tender clams, red potatoes Organic Mixed Greens fresh vegetables, citrus vinaigrette CHEF S DESSERT TRIO: Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust Key Lime Parfait fresh fruit, graham cracker crumble, whipped cream Chocolate-Covered Strawberry dipped & drizzled in Guittard chocolate ENTRÉE COURSE: Accompanied by Chef s choice of starch & seasonal vegetables Crab & Macadamia Nut Stuffed Halibut beurre blanc, tarragon, parmesan Rock Salt Roasted Prime Rib* 16oz, herb jus, spicy horseradish Norton Sound Alaskan Red King Crab Legs drawn butter, blistered lemon Grilled Alaskan Salmon* citrus baste, preserved lemon

5 COOK INLET BUFFET 75 PER GUEST HORS D OEUVRES: Prime Rib Canapé* horseradish cream, toasted baguette STARTER: Includes warm house bread service New England Clam Chowder rich cream, tender clams, red potatoes Organic Mixed Greens fresh vegetables, citrus vinaigrette ENTRÉES: Accompanied by Chef s choice of starch & seasonal vegetables Pasta Primavera garlic cream, asparagus, cherry tomatoes, mushrooms Rock Salt Roasted Prime Rib* herb jus, spicy horseradish Grilled Alaskan Salmon* citrus baste, preserved lemon DESSERTS: Miniature Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust Key Lime Parfait fresh fruit, graham cracker crumble, whipped cream

6 IDITAROD BUFFET 90 PER GUEST ENTRÉES: Accompanied by Chef s choice of starch & seasonal vegetables Seared Halibut sherried mushroom jus Rock Salt Roasted Prime Rib* herb jus, spicy horseradish Grilled Prawns garlic herb butter, lemon HORS D OEUVRES: Crab & Artichoke Dip parmesan, shaved onion, lemon, warm baguette STARTERS: Includes warm house bread service New England Clam Chowder rich cream, tender clams, red potatoes Hearts of Romaine Caesar housemade dressing, olive oil croutons, Asiago DESSERTS: Miniature Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust Chocolate Mousse crème de cacao, espresso syrup, pirouette cookies

7 THE LAST FRONTIER BUFFET 105 PER GUEST HORS D OEUVRES: STARTERS: Fruit & Cheese Display domestic & imported cheeses, fresh fruits, preserves, baguette Charcuterie Includes warm house bread service Smoked Salmon Bisque cured meats, garlic mustard aioli, gherkins house-smoked salmon, crème fraîche, fresh herbs Hearts of Romaine Caesar housemade dressing, olive oil croutons, Asiago ENTRÉES: Accompanied by Chef s choice of starch & seasonal vegetables Crab & Macadamia Nut Stuffed Halibut beurre blanc, tarragon, parmesan Rock Salt Roasted Prime Rib* with Chef- Hosted Carving Station herb jus, spicy horseradish Norton Sound Alaskan Red King Crab Legs drawn butter, blistered lemon DESSERTS: Miniature Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust Key Lime Parfait fresh fruit, graham cracker crumble, whipped cream Chocolate Mousse crème de cacao, espresso syrup, pirouette cookies

8 HORS D OEUVRES FRESH SEAFOOD PRICED PER PERSON Ahi Tuna Poke* passionfruit coulis, sweet soy reduction, crisp wonton chips 12 Steamer Clams garlic, herbs, chili flakes, white wine 11 Norton Sound Alaskan Red King Crab Legs blistered lemon 25 All-Alaskan Ceviche halibut, king crab, sidestripe shrimp, tequila-lime avocado pico 14 PRICED PER DOZEN, MINIMUM OF TWO DOZEN Poached Jumbo Prawns Bloody Mary cocktail sauce, blistered lemon 32 Fresh Oysters On The Half Shell* classic mignonette, Bloody Mary cocktail sauce 37 Oysters Rockefeller* bacon, spinach, Pernod 39 PASSED & STATIONARY FAVORITES PRICED PER DOZEN, MINIMUM OF TWO DOZEN Prime Rib Canapé* horseradish cream, warm baguette 31 Gorgonzola Crostini caramelized onion, basil oil 25 Crab Dip Sliders artichokes, shaved onion, parmesan 32 Satay Chicken Skewers coconut-peanut sauce 27 Caprese Skewers fresh mozzarella, cherry tomato, basil, balsamic reduction 25 Bacon-Wrapped Dates blue cheese, maple glaze 26

9 HORS D OEUVRES PRICED PER PERSON Cheese & Fruit Display domestic & imported cheeses, fresh fruit, preserves 13 Charcuterie cured meats, garlic mustard aioli, toasted baguette 14 Baked Wheel of Brie macadamia nuts, seasonal preserves, balsamic reduction 10 Grilled Teriyaki Beef Tenderloins* sticky rice, spicy pineapple 12 Vegetable Crudités grilled & fresh seasonal vegetables, ranch & blue cheese 8 Hummus Duo roasted garlic & red pepper, warm baguette 9 Mixed Nuts roasted, spiced 6 Crab & Artichoke Dip parmesan, shaved onion, lemon, warm baguette 12 SWEET BITES PRICED PER DOZEN, MINIMUM OF TWO DOZEN Chocolate-Covered Strawberries Guittard chocolate 30 Chocolate Mousse crème de cacao, espresso syrup, pirouette cookies 35 Miniature Vanilla Burnt Cream chilled crème brûlée, caramelized sugar crust 40 Key Lime Parfait fresh fruit, graham cracker crumble, whipped cream 35 Chef s Dessert Trio key lime parfait, miniature vanilla burnt cream, chocolatecovered strawberry 90

10 BOTTLE WINES SPARKLING Roederer Estate Brut Anderson Valley CA 50 Schramsberg Blanc de Noirs North Coast CA 80 Laurent-Perrier La Cuvée Brut Champagne FR 85 Louis Roederer Brut Premier Champagne FR 99 WHITE Chateau Ste Michelle Cold Creek Vineyard Riesling Columbia Valley WA 32 Stags Leap Winery Viognier Napa Valley CA 52 King Estate Pinot Gris OR 42 Santa Margherita Pinot Grigio Valdadige IT 58 Squealing Pig Sauvignon Blanc Marlborough NZ 43 Errázuriz Max Reserva Sauvignon Blanc CH 38 Grieve Family Winery Sauvignon Blanc Lovall Valley CA 85 Honig Sauvignon Blanc Napa Valley CA 35 Simi Sauvignon Blanc Sonoma County CA 33 Robert Oatley Signature Select Chardonnay Margaret River AUS 39 Chateau Ste Michelle Canoe Ridge Estate Chardonnay Columbia Valley WA 45 Chateau St Jean Chardonnay North Coast CA 38 La Crema Chardonnay Sonoma Coast CA 42 Jordan Chardonnay Russian River Valley CA 68 Raymond Reserve Selection Chardonnay Napa Valley CA 48 Frog's Leap Chardonnay Napa Valley CA 61 Cakebread Cellars Chardonnay Napa Valley CA 90 Far Niente Estate Chardonnay Napa Valley CA 125 Due to limited allocations &/or low production, all wines & vintages are subject to availability.

11 RED La Crema Pinot Noir Monterey CA 39 Cambria Pinot Noir Santa Maria Valley CA 46 Brewer-Clifton Pinot Noir Santa Rita Hills CA 68 Sonoma-Cutrer Pinot Noir Russian River CA 75 Argyle Pinot Noir Willamette Valley OR 48 WillaKenzie Gisèle Pinot Noir Willamette Valley OR 55 King Estate Pinot Noir OR 59 Domaine Drouhin Pinot Noir Willamette Valley OR 85 Genesis Syrah Columbia Valley WA 38 Tenet Wines Le Fervent Syrah Costières de Nîmes FR 39 Copain Tous Ensemble Syrah Yorkville Highlands CA 56 Stags Leap Winery Petite Sirah Napa Valley CA 78 Novy Family Wines Zinfandel Russian River Valley CA 56 Hartford Zinfandel Russian River Valley CA 62 Finca Decero Malbec Mendoza ARG 42 Trivento Amado Sur Malbec Blend Mendoza ARG 36 Columbia Crest H3 Merlot Horse Heaven Hills WA 33 Northstar Merlot Columbia Valley WA 61 Clos du Bois Reserve Merlot Alexander Valley CA 45 Freemark Abbey Merlot Napa Valley CA 55 Room 49 BOTTLE WINES Chateau Ste Michelle Cold Creek Vineyard Cabernet Sauvignon Columbia Valley WA 59 Three Rivers Winery Cabernet Sauvignon Columbia Valley WA 41 Smith & Hook Cabernet Sauvignon Central Coast CA 48 Kenwood Cabernet Sauvignon Sonoma County CA 46 Due to limited allocations &/or low production, all wines & vintages are subject to availability.

12 RED (Continued) Room 49 BOTTLE WINES Rodney Strong Vineyards Estate Cabernet Sauvignon Alexander Valley CA 49 Chateau St Jean Cinq Cépages Cabernet Sauvignon Sonoma County CA 140 Jordan Cabernet Sauvignon Alexander Valley CA 110 Beringer Cabernet Sauvignon Knights Valley CA 60 Raymond Sommelier Selection Cabernet Sauvignon North Coast CA 48 Joseph Carr Cabernet Sauvignon Napa County CA 46 Honig Cabernet Sauvignon Napa Valley CA 82 Joel Gott 815 Cabernet Sauvignon CA 55 Mount Veeder Winery Cabernet Sauvignon Napa Valley CA 79 Silver Oak Cabernet Sauvignon Alexander Valley CA 135 Caymus Cabernet Sauvignon Napa Valley CA 150 SIMON S CELLAR RESERVE Duval-Leroy Blanc de Blancs Grand Cru Champagne FR 195 Louis Roederer Cristal Champagne FR 295 J. Rochioli Vineyard & Winery Estate Pinot Noir Russian River Valley CA 175 Tignanello Estate Toscana IGT IT 195 Joseph Phelps Vineyards Cabernet Sauvignon Napa Valley CA 125 Cakebread Cellars Cabernet Sauvignon Napa Valley CA 150 Chimney Rock Stags Leap District Cabernet Sauvignon Napa Valley CA 195 Penfolds Bin 407 S Cabernet Sauvignon AUS 195 Hewitt Vineyard Rutherford Cabernet Sauvignon Napa Valley CA 225 Beringer Private Reserve Cabernet Sauvignon Napa Valley CA 250 Chateau Montelena Estate Cabernet Sauvignon Napa Valley CA 250 BV Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley CA 295 Stag s Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley CA 295 Due to limited allocations &/or low production, all wines & vintages are subject to availability.