27th International Wine Competition

Transcription

1 27th International Wine Competition Purpose and meaning VINOFORUM 2018 builds on the previous annual international wine competitions which have taken place in Slovakia, Croatia, Slovenia, Austria, the Czech Republic, China and Poland. The aim of the VINOFORUM Wine Competition and Exhibition is to annually compare the quality of wines of the Central European region to the rest of the world, and to further spread the wine culture outside areas traditionally associated with it. 2. Date and place of the evaluation and the exhibition Date: Wine Competition evaluation Location: Chrudimská beseda, Municipal Culture Centre, 85 Široká street, Chrudim oldrichbujnoch@seznam.cz,tel.: Date: Award Ceremony and the Wine Exhibition for the public: Chrudimská beseda, Municipal Culture Centre, 85 Široká street, Chrudim, Czech Republic 3. Organizers The Wine Competition organizer is Mr. Oldřich Bujnoch. The competition takes place under the patronage of the Mayor of Chrudim, Mr. Petr Řezníček The Wine Competition is supported by the Wine Fund of the Czech Republic. The professional partner of the competition is the National Wine Center of the Czech Republic. 4. Terms and conditions of participation The wine competition is open to all wine producers and traders who meet the conditions of this statute. Pursuant to the Council Regulation (EC) No 1493/1999 on the description, designation, presentation and protection of certain wine sector products, table and fruit wines are excluded from the competition. Wines from the Czech Republic must comply with the Act No. 321/2004 Coll. as amended. The Wine Exhibition is open for entry to all wine producers and traders. Wine producers and wine merchants not participating in the Wine Competition can still take part in the public Wine exhibition. The organizer has the right to exclude competition samples that do not meet the criteria of the competition statute. Samples from producers or importers who, according to an official announcement of the Czech Agriculture and Food Inspection Authority, have been found to be repeatedly violating the viticulture law in the 3 years prior to the competition will also be excluded.

2 5. Applications and competition samples Each applicant is required to submit a filled application by the 6 th September The samples of wines must be submitted to one of the collection points by Each sample must bear the following information: name and address of the producer and the applicant, the category, the variety, the country of origin, the year of production, chemical analysis - residual sugar content (g / l), acid content (g / l) (mg / l),total SO2 content (mg/l), alcohol content (% vol.), batch number and the quantity of the wine of each batch available to the applicant. A copy of the Ministry of Agriculture's decision on the classification of wine according to 14 of Act No. 215/1995 Coll. (until ), respectively SZPI pursuant to Section 26 of Act No. 321/2004 Coll. as amended (since ), forms an attachment of the application form for the domestic quality wines, quality wines with special attributes, sparkling wines s.o. and aromatic sparkling wines. The documents for wines of domestic production must include a proof of the origin of the grapes (a copy of the vineyard land register or a copy of the grape purchase document) as an attachment of the land wine application form. The organizer of the Wine Competition has the right to reject samples that do not meet the conditions of the above statute. The competition sample consists of 6 bottles of wine of 0,2, 0.375, 0.50 or 0.75 liters. All samples become the property of the Wine Competition organizer. The applicants are obliged to deliver the competition samples, at their own expense, to one of the following collection points: Oldřich Bujnoch Ulice V Hliníkách 1172 Areál VCES Chrudim Česká republika Tel The packaging (carton) of the competition samples is to be labelled with VINOFORUM 2018 and Samples of no commercial value. It can also be posted to the address: Oldřich Bujnoch, Ulice V Hliníkách 1172, Chrudim, Czech Republic 6. Registration fee The registration fee is 20 EUR (500,- CZK) for 1 sample, 40 EUR (1.000,- CZK) for 2 samples, 60 EUR (1500,- CZK) for three samples, 80 EUR (2000,- CZK) for four samples in total. The fee for 5 to 9 samples in total makes 80 EUR (2000,- CZK). Should you register 10 or more samples, the registration fee is free therefore it makes 0 EUR (0,- CZK). The applicants are obliged to pay the registration fee by a bank transfer to the account of the competition organizer no later than 14 th September Account details: Account holder name: Oldřich Bujnoch Bank: Česká spořitelna a.s., Palackého tř. 801, Chrudim,

3 Account number: Bank code: 0800 SWIFT / BIC: GIBACZPX IBAN: CZ- CZ INAN:EUR- CZ The variable symbol is the applicant s business identification number (IČ) or the applicant's birth number. When submitting samples to collection points, the applicants are required to provide evidence of the bank transfer of the registration fee to the account of the competition organizer. 7. Composition of the Evaluation Committees The guarantor of the competition is prof. Ing. Fedor Malík, DrSc, the President of the expert jury. Competition samples are assessed by five-member expert committees, which are composed of highly recognized foreign and domestic wine tasters. The prerequisite for the participation of Czech tasters is their valid SZPI (Czech State Agricultural and Food Inspectorate) sensory qualification or tasting qualification according to the European ISO and DIN standards. The evaluation of the competition samples is overlooked by a non-evaluating professional three-member jury consisting of the president, the director and the oenologist of the competition. The President of the expert jury, in cooperation with the director and the oenologist of the competition, arbitrates possible ambiguities in the evaluation. 8. Evaluation of the Wine Competition The competition samples are evaluated by a 100-point system of the International Union of Oenologists. The final score for each competition sample, excluding the highest and the lowest values, is the arithmetic mean of all scores. If the highest score is achieved by more than one competition sample a further evaluation criterion, the total sum of points from all tasters in the expert committee, is used. All wines are rated anonymously, served in a covered bottle, with only the sample number displayed. The competition samples are sorted by variety, vintage and residual sugar content. The organizer of the competition is obliged to archive the evaluation score sheets for 5 years. 9. Entry of the competition samples Competitive samples can be registered only on the National Wine Center website ELWIS (Electronic Wine System) is an original system developed by the Czech National Wine Center for the registration and evaluation of wines. 10. Certificates and medals Competition samples that receive 90 and more points are awarded with a Grand Gold medal, 86 to points with a Gold medal and 83 to points with a Silver medal. Champion titles are awarded for the best white dry wines (category 1.01), other white wines (category 1.02, 1.03), rosé wines (category 2.04, 2.05), red wines (category 3.06, 3.07), natural sweet wines (category 4.08), sparkling wines (category 5.09, 5.10, 5.11, 5.12), liqueur wines and wines from under the skin* (category 6.13, 6.14, 6.15, 6.16). A title is awarded on the condition that at least a 20 competition sample participation, in the given category, is fulfilled. The batch number of the appropriate competition sample is always stated on the award certificate. No more than 30% of the total number of submitted competition samples are awarded with a title.

4 11. Wine competition category Category Residual sugar (g / l) Reference symbol I. White wines dry (0 to 4) 1.01 semi-dry (from 4 to 12) 1.02 semi-sweet (from 12 to 45) 1.03 II. Rosé wines dry (0 to 4) 2.04 other (from 4 to 45) 2.05 III. Red Vines dry (from 0 to 4) 3.06 other (from 4 to 45) 3.07 IV. Natural Sweet Wines (above 45) 4.08 without colour distinction V. Sparkling wines dry (0 to 12) 5.09 semi-dry (from 12 to 32) 5.10 semi-sweet (from 32 to 50) 5.11 sweet (above 50) 5.12 VI. Liqueur wines and wines from under the skin * dry (0-6) 6.13 semi-dry (from 6 to 40) 6.14 semi-sweet (from 40 to 80) 6.15 sweet (above 80) 6.16 * This category includes: wine ripened under the coating of special yeast (flor) and wine made from overripe, botrytised or partially dried grapes and the like, with the exception of sweet wine with a residual sugar content of more than 45 g / l 12. Special provisions The organizers reserve the right to print and distribute exclusive medals with the logo of the wine competition in the form of wine stickers specifically, stickers for the winners of the Champion titles, the Grand gold, Gold and Silver medals. The medals are designed so that they showcase the prestige of the winning bottles and underline their exclusivity. The organizers will issue, at the request of the applicants, the medal stickers to the maximum amount according to the quantity of wine specified on the application form. The price of the

5 medal is 0.1 EUR or 2,50 CZK each. However, the final price of the medals is based on the amount ordered. The larger the order, the lower the price. Medal stickers can be used on the award winning wine until all stock of the awarded batch is sold out. Orders to the amount of the awarded batch of wine can be made by phone on: nebo or