DEPARTMENT OF MICROBIOLOGY
|
|
- Abel Hall
- 5 years ago
- Views:
Transcription
1 DEPARTMENT OF MICROBIOLOGY 1. Year of Establishment : Names of Programmes / Courses offered : i. B.Sc. ii.m.phil. iii. Ph.D. 3. Pattern : Semester 4. Faculty Profile : Name Mrs. R.S. Chavan M.Sc. Dr. G.V. Quificati on M.Sc. Ph.D. Designation Speciization Experi ence Head & Asso. Assistant Mr.S. S. Shinde M.Sc. Assistant 26 - Ph.D.Students guidedforthe last4years (2completed, 2 Ongoing ) List of visiting faculty : 5 - On clock hour basis Sr. No. Name Quifi -cation Designation Speciization Experience in Years 1 Ms. S.S.Nakate M.Sc. Assistant 5 2 Ms. S.A.Mohite M.Sc. Assistant 5 3 M.Sc. Assistant 5 4 Ms.G.A.Waydande M.Sc. Assistant 5 5 Ms.P.V.Mane M.Sc. Assistant 5
2 6. Projects Completed : Minor Projects Sr. No Faculty Title of the Project Funded by Period 1 Mrs. R.S. Comparative study of UGC Chavan antimicrobi activityof orthhydroxy napththoquinone derivatives and their Mg ( II ) and Ca (II) chelates Dr.G.V. Studies on phytohormones UGC and antifung metabolites producing Azotobacter chroococcum strains from groundnut (Arachis hypogea L.) rhizospheres Amount Utilized 95,000/- 1,40,000 /- 7. Publications :
3 Sr. No. Name of the faculty Title of the Paper Name of the Journ Volume No. and Year Level of the Journ / No. / IF / ICV Indexed by / Citation s 1 Dr. G.V. 2 Dr. G.V. 3 Dr. G.V. 4 Dr. G.V. 5 6 Dr. G.V. Dr. G.V. tlowamine ethoxylate by Chlorpyrifos by diesel oil by newly isolated bacteri culture sulfonated aromatic amine by Optimization of soil parameters for Benzyl Benzoate degradation by Study on antibacteri activity of honey samples collected from medicin plant sources Journ of Biologic Journ of Pharma and Bio Indo-Bhutan Seminar on Advances in Environment at Roy University of Bhutan Journ of Chemic and Pharmaceutic Journ of Agriculture and Forestry Asian Journ of, Biotechnology & Environment Vol. 1 No.4, 56-60, August Vol. 4 No.2 (B): April, No.4 : , Vol. 1, No.5: 1-9, June Vol. 15, No. 4 : , : , IF : ICV : 4.63 ISBN : , IF 0.75 : GS-6 GS-15 SNIP GS GS-0 SNIP h-index 11 7 Dr. G.V. benzyl benzoate by World Journ of and Biotechnology, Vol. 30, No. 3: , IF : GS-01, WS, sco pus SNIP h-index - 53
4 8 Dr. G.V. 9 Dr. G.V. 10 Dr. G.V. 11 Dr. G.V. 12 Dr. G.V. 13 Dr. G.V. 14 Dr. G.V. 15 Dr. G.V. 16 Dr. G.V. 17 Dr. G.V. Quinolphos insecticide by strain isolated from Grape rhizosphere soils Soil microorganisms and climate change the Organophosphorus insecticide Dichlorvas by Bacillus species isolated from Grape wine yard Soils from Sangli District, M.S., India Microbi Biotechnology Risk and Management of Infectious Diseases in Natur Camities n- cyclohexyl benzothiazole-2- sulfenamide by Isolation, characterization & tolerance study of Quinolphos resistant bacteria from grape wine yard soils Screening of Cypermethrin, Deltamethrin and Bifenthrin pesticide resistant bacteria from Contaminated Soil. Bioremedi potenti of indigenous bacteria isolated from pesticide contaminated soil Deltamethrin by using Indigenous Bacteria Isolated from Contaminated Soil Int. Journ of Current and Applied Nation conference on Glob Warming Journ of Environment Science Inspire Vidnyanbharati Nation Conference on Natur Camities and Its Management in India Journ of and Biotechnology Bionanofrontier -Journ of Science and Technology Biodiversity, Climate Change & Sustainable development World Journ of Pharmaceutic Journ of Current and Applied Vol. 3 No. 1, : ,,30-31 Vol. 3, No. 5 : 1-4, May, August, : Decembe r, : No. 1 : 28-33, 2015 Vol. 8, No. 3 : 34-39, April , Vol. 5 No. 9, 2016: No.5, 2016: : Nation ISBN Nation Nation : SJIF : SJIF Nation , : GS-02 IF GS-00 GS, ICV, EBSCO GS SJIF GS-00 IF 1.594
5 18 Dr. G.V. bifenthrin pesticide by indigenous bacteria from Pesticide contaminated soil Journ of Pharma and Bio Vol. 7, No. 3 (B) 2016: IF , ICV SNIP Dr. G.V. bifenthrin by indigenous bacteria isolated from pesticide contaminated agricultur soil World Journ of Pharmaceutic No. 10, SJIF GS 8. Areas of Consultancy: Paramedic Services Blood Group & Hb determination 9. Academic Membership : Sr. No. Faculty 1 Dr.G.V. 1.Life Member of Association of Microbiologists of India 2.Life Member of Microbiologists Society of India 2 Mr.S.S.Shinde 1.Life Member of Association of Microbiologists of India 7. Editori Boards: Sr. No. Faculty Name of the Journ / Book 1 Dr.G.V. 1. Frontiers in Environment 2. for B.Sc.II ( Phadake Prakashan, Kolhapur )
Sustainable oenology and viticulture: new strategies and trends in wine production
Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer
More informationBooks authored by Faculty
Sinhgad Technical Education Society s Smt. Kashibai Navale College of Pharmacy, Kondhwa (Bk.), -411048 Books authored by Faculty Sr. No. Title of the book/ chapter published Name of Author(s) Year of Publication
More informationl?\ DEVELOPMENT OF CARBONATED HERBAL NELLI DRINK 1~~9647 Kushan Chanaka Amarasinghe p.,101)..'\
~-- ----------.-... p.,101)..'\ l?\ 0\' rj;) o DEVELOPMENT OF CARBONATED HERBAL NELLI DRINK (Phyllanthus emblica.) By Kushan Chanaka Amarasinghe Llbary - USJP 1111I11111 111111 199647 B.Sc. (Sp.) in Food
More informationSpecific mediterranean characteristics. Mediterranean climate
Effect of global warming in mediterranean conditions Climate change - Average temperatures increase and efficient rainfalls decrease Consequences for vines and grapes - Shortening of phenologic stages
More informationKONGUNADU ARTS AND SCIENCE COLLEGE (Autonomous) Coimbatore DEPARTMENT OF ZOOLOGY
KONGUNADU ARTS AND SCIENCE COLLEGE (Autonomous) Coimbatore 641 029 DEPARTMENT OF ZOOLOGY Name : Dr. K. LOGANKUMAR Designation : Associate Professor in Zoology Qualification : M.Sc., M.Phil., Ph.D., FAZ.,
More informationFirst Occurence and Susceptibility of Prunus Species to Erwinia amylovora in Hungary
First Occurence and Susceptibility of Prunus Species to Erwinia amylovora in Hungary László Palkovics and Anita Végh Department of Plant Pathology, Faculty of Horticultural Sciences, Corvinus University
More informationAnalysing the shipwreck beer
Analysing the shipwreck beer Annika Wilhelmson, John Londesborough and Riikka Juvonen VTT Technical Research Centre of Finland Press conference 10 th May 2012 2 The aim of the research was to find out
More informationUNIVERSITY OF PUNE SYLLABUS FOR S. Y. B. SC WINE TECHNOLOGY. Submitted to BOS Microbiology
UNIVERSITY OF PUNE SYLLABUS FOR S. Y. B. SC WINE TECHNOLOGY Submitted to BOS Microbiology By Sathe S. J. Chairman Sub Committee for S. Y. B. Sc. Wine Technology Syllabus August 11, 2008 1 COURSE STRUCTURE
More informationBASECO A MICROBIAL BIOCONTROL FOR GRAPEVINE MEALYBUGS. KETAN K. MEHTA Ecosense Labs. (I) Pvt. Ltd. ABIM, LUCERNE, OCTOBER 22 24, 2012.
BASECO A MICROBIAL BIOCONTROL FOR GRAPEVINE MEALYBUGS ABIM, LUCERNE, 2012. OCTOBER 22 24, 2012. KETAN K. MEHTA Ecosense Labs. (I) Pvt. Ltd. THE PAST 100 YEARS IN CROP CARE How Perceptions changed along
More informationVITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
More informationLACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS
LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS Jelena Pejin 1*, Ljiljana Mojović 2, Sunčica Kocić- Tanackov 1, Miloš Radosavljević 1,
More informationAffiliated to : In Collaboration with: Pune University Maharashtra State Board of Technical Education a( M S B T E )
Affiliated to : Pune University Maharashtra State Board of Technical Education a( M S B T E ) In Collaboration with: Fattoria Zerbina, Italy. German Intervities Stuttgart, Germany. Wine Technical School,
More informationTo study the effect of microbial products on yield and quality of tea and soil properties
Journal of Agricultural Technology 2015 Vol. 11(8): 2205-2210 Available online http://www.ijat-aatsea.com ISSN 1686-9141 To study the effect of microbial products on yield and quality of tea and soil properties
More informationMOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI
MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI-600119 Department of Hotel & Catering Management Department Profile Department of Hotel & Catering Management was Established in the year
More informationWhen life throws you lemons, how new innovations and good bacteria selection can help tame the acidity in cool climate wines
When life throws you lemons, how new innovations and good bacteria selection can help tame the acidity in cool climate wines Dr. Sibylle Krieger-Weber R&D Bacteria, Lallemand Germany VitiNord August 2
More informationIntegrated Protection in Viticulture
IOBC-WPRS Meeting of the Working Group Integrated Protection in Viticulture 5-8 November 2019 Vila Real, Portugal First annoucement Welcome note Plant protection in viticulture is matter of discussion
More informationFUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT GRAIN AND A LINE OF PROMISING FOOD PRODUCTS ON ITS BASIS
Graduate School of Biotechnology and Food Science Department of Technology and Organization of Nutrition FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT GRAIN AND A LINE OF PROMISING FOOD PRODUCTS ON ITS
More informationWine Yeast Population Dynamics During Inoculated and Spontaneous Fermentations in Three British Columbia Wineries
Wine Yeast Population Dynamics During Inoculated and Spontaneous Fermentations in Three British Columbia Wineries MSc Candidate: Jessica Lange Supervisor: Dr. Daniel Durall July 7 th, 22 Please note: Darryl
More informationViniflora CH11 Product Information
Description Viniflora CH11 is a freeze-dried culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated
More informationWine Microbiology: Science And Technology (Food Science And Technology) By Claudio Delfini READ ONLINE
Wine Microbiology: Science And Technology (Food Science And Technology) By Claudio Delfini READ ONLINE If you are looking for the book Wine Microbiology: Science and Technology (Food Science and Technology)
More informationProduction, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)
Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.) S.RAJKUMAR IMMANUEL ASSOCIATE PROFESSOR DEPARTMENT OF BOTANY THE AMERICAN COLLEGE MADURAI 625002(TN) INDIA WINE
More informationMarine Technology Algae Cultivation, Processing Technology and Downstream Products
Marine Technology Algae Cultivation, Processing Technology and Downstream Products By Suhaimi Md. Yasir 1 and Wilson Thau Lym Yong 2 1 Faculty of Science and Natural Resources, 2 Biotechnology Research
More informationProject Title: Sustainable coffee-banana agro-forestry systems to adapt to climate change, enhance food security and alleviate poverty in Uganda
Coffee-banana agroforestry systems 14,dm Research Approach: Study aimed at: - Characterize existing coffee-banana agro-forestry systems Identifying major biotic & abiotic constraints of coffee & bananas
More informationResearch on the potential alcohol of some local varieties and biotypes of wine grapes in Arad County
Volume 17(1), 56-61, 2013 JOURNAL of Horticulture, Forestry and Biotechnology www.journal-hfb.usab-tm.ro Research on the potential alcohol of some local and biotypes of wine grapes in Arad County Dobrei
More informationTechno-economic evaluation of an integrated biorefinery using dairy and winery by-products for the microbial oil production
Techno-economic evaluation of an integrated biorefinery using dairy and winery by-products for the microbial oil production Aikaterini Papadaki, Anestis Vlysidis, Nikolaos Kopsahelis, Seraphim Papanikolaou,
More informationGlobal Perspectives Grant Program
UW College of Agriculture and Natural Resources Global Perspectives Grant Program Project Report Instructions 1. COVER PAGE Award Period (e.g. Spring 2012): Summer 2015 Principle Investigator(s)_Sadanand
More informationTechnical Activities Focused On Reorganization of Federal Culture Collection of Pathogen Microorganisms
State Research Center for Applied Microbiology and Biotechnology Technical Activities Focused On Reorganization of Federal Culture Collection of Pathogen Microorganisms Baranov A.M., Dunaitsev I. A., Dyatlov
More informationPepper Statistical Year Book International Pepper Community Jakarta, Indonesia.
BIBLIOGRAPHY Pepper Statistical Year Book 1997. International Pepper Community Jakarta, Indonesia. Pruthi J.S. 1976, Spices & Condiments, National Book Trust, New Delhi Production of Organic Spices 1998.
More informationModules offered by Hochschule Geisenheim - University
Modules offered by Hochschule Geisenheim - University Students of the Vinifera EuroMaster degree programme have to attend the following modules in the second academic year (M2): 4 Core modules 30 ECTS
More informationMarch The newborn calf 3/14/2016. Risks and Benefits of Milk vs. Milk Replacers for. Low milk prices???? Incentive to lower SCC?
March 2016 Risks and Benefits of Milk vs. Milk Replacers for Low milk prices???? Incentive to lower SCC? Divert milk from high SCC cows to feed calves? Robert James, Dept. of Dairy Science Department of
More informationFitting bio-fumigant cover crops into intensive vegetable production systems for integrated crop management
Fitting bio-fumigant cover crops into intensive vegetable production systems for integrated crop management Mathieu Ngouajio, Michigan State University Mathieu Ngouajio Dept. Horticulture Add N (legume)
More informationUpdate on the Biocidal Products Regulation (BPR) Formulators, importers and distributors of disinfection products
Update on the Biocidal Products Regulation (BPR) Formulators, importers and distributors of disinfection products Michael Fink, DHI, Denmark 5 th of May 2015 SEPAWA Nordic Radisson Blu Hotel, Malmö DHI
More informationInfluence of yeast strain choice on the success of Malolactic fermentation. Nichola Hall Ph.D. Wineries Unlimited, Richmond VA March 29 th 2012
Influence of yeast strain choice on the success of Malolactic fermentation Nichola Hall Ph.D. Wineries Unlimited, Richmond VA March 29 th 2012 INTRODUCTION Changing conditions dictate different microbial
More informationEmerging Foodborne Pathogens with Potential Significance to the Middle East
Emerging Foodborne Pathogens with Potential Significance to the Middle East Ahmed E. Yousef Department of Food Science and Technology (and Department of Microbiology) The Ohio State University Columbus,
More informationPresented by: Manuel Campos. 2 nd Ag Innovations Conference: Microbial Control
Presented by: Manuel Campos 2 nd Ag Innovations Conference: Microbial Control Active Ingredient: Beauveria bassiana strain-ant-03-20.0% w/w Contains a minimum of 10 Billion CFU (Conidia)/gram Shelf Life:
More informationREPORT OF THE WORKING GROUP ON THE PESTICIDE RESIDUE IN TEA BREW
REPORT OF THE WORKING GROUP ON THE PESTICIDE RESIDUE IN TEA BREW I Background At the 18th IGG Session on Tea (Hangzhou, China May 14-16,2008), there was agreement to establish a new Working Group (WG).
More informationFood Science and Nutrition
Food Science and Nutrition 1 Food Science and Nutrition Food Science 256 William Stringer Wing (573) 882-4113 Fax:(573) 884-0104 Ingolf Gruen, Program Chair (573) 882-6746 grueni@missouri.edu http://foodscience.missouri.edu
More informationAssessment of Microbial Contaminations indried Tea And Tea Brew.
International Journal of Pharmaceutical Science Invention ISSN (Online): 2319 6718, ISSN (Print): 2319 67X Volume 6 Issue 1 December 217 PP. 6-13 Assessment of Microbial Contaminations indried Tea And
More informationPesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, Punjab
Last Amended on - Page 1 of 9 I. RESIDUES IN WATER A. Pesticides 1. Surface Water and Ground Water Organochlorines Aldrin α-hch β-hch γ-hch (Lindane) δ-hch Dicofol Endosulfan- α Endosulfan- β Heptachlor
More informationGraduate Faculty Personal Record Form
Nomination Info Nominating Unit: Graduate Faculty Personal Record Form Horticultural Sciences Nominee UIN: 927001761 Nominee First Name: Ioana Last Name: Botezatu Email Address: Physical Address: abotezatu@tamu.edu
More informationEffect of Phosphorus and Plant Density on Floral Yield and Corm Production of Crocus sativus
Effect of Phosphorus and Plant Density on Floral Yield and Corm Production of Crocus sativus Presented at National Workshop on Saffron, Nov 14-16, 16, 2006, Herat Masood Sayed,, Assistant Professor Faculty
More informationDRS RWANDA STANDARD. Chillies Specification. Part 2: Dried and Ground. First edition mm-dd. Reference number RS 304-2: 2016.
RWANDA STANDARD DRS 304-2 First edition 2016-mm-dd Chillies Specification Part 2: Dried and Ground Reference number RS 304-2: 2016 RBS yyyy RSB 2016 DRS 304-2: 2016 In order to match with technological
More informationFood Science (F_S) Food Science (F_S) 1. to the US industries. May be repeated once for credit. Prerequisites: instructor's consent Credit Hours: 3
Food Science (F_S) 1 Food Science (F_S) F_S 1010: Introduction to Viticulture and Enology This course will give a general overview of growing grapes (viticulture) and winemaking (enology) with an emphasis
More informationSpecific Yeasts Developed for Modern Ethanol Production
2 nd Bioethanol Technology Meeting Detmold, Germany Specific Yeasts Developed for Modern Ethanol Production Mike Knauf Ethanol Technology 25 April 2006 Presentation Outline Start with the Alcohol Production
More informationFinal Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards
Final Report TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards PRINCIPAL INVESTIGATOR: Thomas J. Zabadal OBJECTIVES: (1) To determine the ability to culture varieties
More informationPomegranate (Punica granatum L.) a small fruit tree
The Asian Journal of Horticulture, Vol. 3 No. 2 : 395399 (June2008) Standardization of preservation method and their combination for safe storage of pomegranate juice at room temperature Accepted : October,
More informationTHE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF PROTEASE ON THE WAFFLE
Annals of West University of Timişoara, ser. Biology, 2014, vol XVII (2), pp.123-128 THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF PROTEASE ON THE WAFFLE Ioan DAVID*, Corina MISCĂ, Alexandru
More informationMICROBREWERS EVENT Dr. Sarah de Vos
MICROBREWERS EVENT Dr. Sarah de Vos is the founder of Stumptail craft brewery, established in 2011. For more information on Stumptail please visit their webpage at www.stumptail.co.uk Stumptail is a registered
More informationDevelopment of compost tea production method
Development of compost tea production method Compost Council of Canada, Niagara Falls, Ontario Yves Bernard, eng., project manager September 26-28 2016 Presentation outline CRIQ Background Methodology
More informationIntroduction to MLF and biodiversity
Introduction to MLF and biodiversity Maret du Toit DEPARTMENT OF VITICULTURE AND OENOLOGY INSTITUTE FOR WINE BIOTECHNOLOGY Stellenbosch University E-mail: mdt@sun.ac.za Microbiology of wine your perpsectives
More informationHard Red Wheat 2010 Hard White Wheat 2010
Hard Red Wheat 2010 Hard White Wheat 2010 C R O P Q U A L I T Y R E P O R T 2010 California Wheat California s wheat growing regions are defined by climate, value of alternative crops, and the distinct
More informationHARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS
HARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS HARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS U. KUMAR Managing Director Agrobios (India), Jodhpur S. PRASAD Ex-Associate Professor Rajasthan Agricultural
More informationPRODUCTION OF ETHANOL FROM MAHUA FLOWER (MADHUCA LATIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 3044 AND STUDY OF PARAMETERS WHILE FERMENTATION
PRODUCTION OF ETHANOL FROM MAHUA FLOWER (MADHUCA LATIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 3044 AND STUDY OF PARAMETERS WHILE FERMENTATION Pranav Mandal 1 and Niren Kathale 2 1 Contributory Lecturer,
More informationMicrobial and Physicochemical Characteristics of Locally Produced Pineapple Juice Treated with Garlic and Ginger
ISSN: 2319-7706 Volume 3 Number 6 (2014) pp. 895-901 http://www.ijcmas.com Original Research Article Microbial and Physicochemical Characteristics of Locally Produced Pineapple Juice Treated with Garlic
More informationAgriculture Update 12 TECHSEAR preparation of Kulfi with ginger extract. and T 3 OBJECTIVES
A U Volume DOI: 10.15740/HAS/AU/12.TECHSEAR(4)2017/1008-1012 Agriculture Update 12 TECHSEAR-4 2017 1008-1012 Visit us : www.researchjournal.co.in RESEARCH ARTICLE : Preparation of Kulfi with ginger extract
More informationSoutheastern Grape Improvement and Distribution Program
Southeastern Grape Improvement and Distribution Program PRESENTED BY PD Violeta Tsolova Florida Agricultural and Mechanical University Center for Viticulture and Small Fruit Research, College of Agriculture
More informationCOURGETTE KING COURGETTE 2 KING COURGETTE
COURGETTE KING COURGETTE BRANDING ECourgettes provide only 17 calories per 100 g and Contain no saturated fats or cholesterol. They are rich in vitamin A, antioxidant vitamin-c and their peel is good source
More informationInternational Journal of Pharma and Bio Sciences FORMULATION OF WHEY-SWEET ORANGE BASED READY-TO-SERVE FRUIT BEVERAGE ABSTRACT
Research Article Allied sciences International Journal of Pharma and Bio Sciences ISSN 0975-6299 FORMULATION OF WHEY-SWEET ORANGE BASED READY-TO-SERVE FRUIT BEVERAGE P. ASHOK KUMAR *1 AND P. BANGARAIAH
More informationShaping the Future: Production and Market Challenges
Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th
More informationMilk to foreign markets
Milk to foreign markets new demands to shelf life and improved quality Valentin Rauh - Mejeriforskningsdagen 2017 Topics Lactose hydrolysed milk Transport and storage conditions Enzymes in UHT milk Future
More informationStage of maturity of cherries at harvest and OTA risk
Stage of maturity of cherries at harvest and OTA risk Coffee flowers in response to the resumption of rain following a period of drought, then matures over seven to nine months from flowering to ripeness.
More informationFD-DVS Viniflora CH11 Product Information
Description Viniflora CH11 is a freeze-dried culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated
More informationFD-DVS Viniflora CiNe Product Information
Description Viniflora CiNe is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when
More informationewellness magazine The color of tea. Pick your favorite! Health
ewellness magazine The color of tea. Pick your favorite! 2017-04-23 Health When thirsty as the days heat up, sipping cold iced tea under the hot summer sun can taste like paradise. Don t settle for just
More informationFOOD CHEMICALS NEWSPAPER INC.
The most specialized media on food additives food ingredients in Japan FOOD CHEMICALS NEWSPAPER INC. Corporate Profile & Advertising Rate As of March 23, 2017 Corporate Profile Company name: Food Chemicals
More informationFood Safety in Wine: Removal of Ochratoxin a in Contaminated White Wine Using Commercial Fining Agents
World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Sciences Vol:2, No:7, 2015 Food Safety in Wine: Removal of Ochratoxin a in Contaminated White Wine Using
More informationWSU Crop and Soil Sciences
Ecology of a Compost Tea Catherine Crosby Ph.D. candidate Ph.D. candidate WSU Crop and Soil Sciences Compost Tea (Compost Extract) 1 part compost : 1-100 parts water Inoculants Growth stimulators, microbe
More informationMILK. Food and Agriculture Organization of the United Nations
MILK Food and Agriculture Organization of the United Nations MILK 1.- Milk - General Information Milk is the product proceeding from the complete and uninterrupted milking of healthy, well fed and rested
More informationTowards EU MRLs for biocides current status. Karin Mahieu
Towards EU MRLs for biocides current status Karin Mahieu Contents 1. Food safety in the EU 2. Need for biocide MRLs 3. Overlap with other legislation 4. EU-COM Policy Approach 5. Approaches for MRL setting
More informationVITAMIN B12 PRODUCTION BY Propionibacterium shermanil In Tempeh Warawut Krusong, Busaba Yongsmith* and Priscilla C. Sanchez**
VITAMIN B12 PRODUCTION BY Propionibacterium shermanil In Tempeh Warawut Krusong, Busaba Yongsmith* and Priscilla C. Sanchez** Department of Agro-Industry, Faculty of Agricultural Technology, King Mongkut's
More informationFD-DVS Viniflora CH16 Product Information
Description Viniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when
More informationCERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis
Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology
More informationJonathan H. Crane, Tropical Fruit Crop Specialist and Wanda Montas, Sr. Biologist
Jonathan H. Crane, Tropical Fruit Crop Specialist and Wanda Montas, Sr. Biologist 5-15-14 University of Florida, IFAS Tropical Research and Education Center Homestead, FL » Michael J. Davis, Plant Pathologist
More informationEffect of N-fixation on nitrous oxide emissions in mature caragana shelterbelts
Effect of N-fixation on nitrous oxide emissions in mature caragana shelterbelts C.C. Amadi 1, R.E. Farrell 1 & K.C.J. Van Rees 1 1 Department of Soil Science, University of Saskatchewan, Saskatoon, SK,
More informationTen Vegetable Diseases You Can Learn to Hate (or Love)
Juneau County Seminar You Can Learn to Hate (or Love) Brian D. Hudelson Department of Plant Pathology University of Wisconsin-Madison/Extension Septoria lycopersici (Septoria leaf spot) Alternaria solani
More informationAnthropogenic and Ecological Aspects of Plant Distributions: How Medicinal and Culinary Herbs Become Invasive. Sunshine Brosi Department of Biology
Anthropogenic and Ecological Aspects of Plant Distributions: How Medicinal and Culinary Herbs Become Invasive Sunshine Brosi Department of Biology Respect for Unique Culture and Environment Naturalist
More informationLysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using D Incecco P. 1, Gatti M. 2, Hogenboom J.A. 1, Neviani E. 2, Rosi V. 1, Santarelli M. 2, Pellegrino L. 1 1 Department
More informationLactococcus lactis subsp. lactis. Lactococcus lactis subsp. cremoris. lactis subsp. cremoris. Lac. Lactis. subsp. lactis Lac. Lactis subsp.
Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis lactis subsp. cremoris subsp. lactis Lactococcus lactis subsp. lactis Lac. Lactis subsp. cremoris Lactococcus Lac. Lactis (Single strain
More informationis pleased to introduce the 2017 Scholarship Recipients
is pleased to introduce the 2017 Scholarship Recipients Congratulations to Elizabeth Burzynski Katherine East Jaclyn Fiola Jerry Lin Sydney Morgan Maria Smith Jake Uretsky Elizabeth Burzynski Cornell University
More informationScientific Research and Experimental Development (SR&ED) Tax Credit
Scientific Research and Experimental Development (SR&ED) Tax Credit David Spicer, LLB, CA - BDO Dunwoody LLP Melanie Thomson, BSc, Dip.AIT - BDO Dunwoody LLP BC Wine Grape Council 10 th Annual Enology
More informationSupplementation of Beverages, Salad Dressing and Yogurt with Pulse Ingredients. Summary of Report
Supplementation of Beverages, Salad Dressing and Yogurt with Pulse Ingredients Summary of Report Heather Maskus Manager, Food Innovation Project December 1, 2008 Objectives: o functional properties of
More informationThe miraculous power of Bulgarian yogurt. Created by LB BULGARICUM
The miraculous power of Bulgarian yogurt HISTORY REMARKS Its secret is hidden in its micro-flora and the specific combination of strains from two species - Lactobacillus bulgaricus and Streptococcus thermophilus
More informationHygienic Milk Processing: Clean Environment, Clean Utensils
Technical Bulletin No. 1 Hygienic Milk Processing: Clean Environment, Clean Utensils by Abebe Tessema and Markos Tibbo International Center for Agricultural Research in the Dry Areas Technical Bulletin
More informationIs it ready-to-eat (RTE)? How do you know?
1 Is it ready-to-eat (RTE)? How do you know? 79TH ANNUAL SEAFOOD PROCESSORS WORKSHOP March 9, 2017 Bell Harbour Conference Center 2211 Alaskan Way, Pier 66 Seattle, WA 98121 Charles M. Breen CMBREEN LLC
More informationBorers. What kinds of insects are borers? How do borers find stressed trees?
What kinds of insects are borers? Moths Shoot tip moths (several families) Clear wing moths Others, pyralid moths, carpenter worms Beetles Metallic wood boring beetles (Flat headed borers) Long horned
More informationVERMONT SAFFRON B.L. Parker - M. Skinner - A. Ghalehgolabbehbahani
VERMONT SAFFRON B.L. Parker - M. Skinner - A. Ghalehgolabbehbahani What is the origin of saffron idea? Saffron is the dry stigma of Crocus sativus L. flowers which is the most expensive spice in the world
More informationMadera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang
Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association P.O. Box 697 Madera, CA. 93639 2018 Dr. Vincent Petrucci and Professor
More informationPRINCIPAL. 1 Name of the Principal Dr. R. SIVAKUMAR. 2. Date of birth Mobile No ,
College Code : 11907 College Name : SRI RAAJA RAAJAN COLLEGE OF EDUCATION, AMARAVATHIPUTHUR, KARAIKUDI. PRINCIPAL 1 Name of the Principal Dr. R. SIVAKUMAR 2. Date of birth 21-04-1983 3. Mobile No. 98426
More informationFood Defense: The Academic Perspective
Food Defense: The Academic Perspective Purwiyatno Hariyadi Professor of Food Processing & Engineering - Department of Food Science & Technology, Faculty of Agricultural Engineering & Technology, Senior
More informationPOLLUTION MINIMIZATION BY USING GAIN BASED FERMENTATION PROCESS
Int. J. Chem. Sci.: 11(4), 013, 1730-173 ISSN 097-78X www.sadgurupublications.com POLLUTION MINIMIZATION BY USING GAIN BASED FERMENTATION PROCESS LALIT M. PANDEY a*, D. S. KHARAT and A. B. AKOLKAR Central
More informationQuinoa Industry Development in China
International Quinoa Conference 2016: Quinoa for Future Food and Nutrition Security in Marginal Environments Dubai, 6-8 December 2016 www.quinoaconference.com Quinoa Industry Development in China By: REN
More informationFairtrade International
NAPP Fairtrade in Central Asia, Build Capacity of Small Farming, Enlarge and Opportunity for Fair Trade Fairtrade 2010 Fairtrade International Aziz Rasulov NAPP FT Associate Officer Fairtrade 2010 Fairtrade
More informationInnovations and Developments in Yeast. Karen Fortmann, Ph.D. Senior Research Scientist
Innovations and Developments in Yeast Karen Fortmann, Ph.D. Senior Research Scientist A Little Bit About White Labs Why I m Standing Here in Front of You White Labs Motto Committed to being the best yeast
More informationHealth Benefits of Coconut in the Asian Cuisines: A Review
Health Benefits of Coconut in the Asian Cuisines: A Review By Subha Ganguly ISSN 0970-4973 (Print) ISSN 2319-3077 (Online/Electronic) J. Biol. Chem. Research Volume 30 (2) 2013 Pages No. 517-521 Journal
More informationIII InTIfir IIII A COMPARATIVE STUDY OF BLACK TEA AND INSTANT TEA TO DEVELOP AN INSTANT TEA TABLE~ WITH RETAINED HEALTH PROMOTING PROPERTIES
A COMPARATIVE STUDY OF BLACK TEA AND INSTANT TEA TO DEVELOP AN INSTANT TEA TABLE~ WITH RETAINED HEALTH PROMOTING PROPERTIES By PALAMANDADIGE THARANGI SRIYANGlKA RAJAPAKSHA MUDALIGE Thesis submitted to
More informationThe Change of Sugars and Non Enzymatic Browning in Grape Pomace Powder during Storage after Drying and Packing
Available online at www.ijpab.com DOI: http://dx.doi.org/10.18782/2320-7051.5727 ISSN: 2320 7051 Int. J. Pure App. Biosci. 5 (4): 1617-1621 (2017) Research Article The Change of Sugars and Non Enzymatic
More informationFlorida Farm to School Programs
Florida Farm to School Programs The 2012 Educational Program Committee is pleased to share conference educational materials with you under the condition that they are used without alteration for educational
More informationTitle: Control of Wild Proso Millet (Panicum miliaceum L.) in 'Jubilee' Sweet Corn in the Willamette Valley, 1987.
Title: Control of Wild Proso Millet (Panicum miliaceum L.) in 'Jubilee' Sweet Corn in the Willamette Valley, 1987. Project Leaders: Dr. William S. Braunworth, Jr. Extension Horticulture Crops Weed Control
More informationUpdate on microbial control of arthropod pests of strawberries
Update on microbial control of arthropod pests of strawberries Surendra Dara Strawberry and Vegetable Crops Advisor Santa Barbara and San Luis Obispo Counties University of California Cooperative Extension
More informationDierama Species. D. dracomontanum. This plant is known as the Dragon Mountain
DELIGHTFUL DIERAMAS In recent years Prenplants has increased the range of hardy Dieramas that it offers. These South African natives offer an attractive and unusual addition to gardens. Dieramas, are a
More information