Hakkasan Hanway festive menus 2018

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2 Hakkasan Hanway festive menus 2018 Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

3 Festive signature menu 58 per person available for parties of two or more 12noon to 5pm Small eat Dim sum platter trio scallop shumai har gau Chinese chive dumpling Salt and pepper squid Main Crispy fresh water prawn with dried chilli and cashew nut Roasted chicken in satay sauce Stir-fry Berkshire venison with eryngii mushroom Seasonal vegetable Steamed jasmine rice Dessert Selection of dessert

4 Festive signature menu 68 per person available for parties of two or more 12noon to 5pm Small eat Dim sum platter trio scallop shumai har gau Chinese chive dumpling Crispy duck salad with pomelo, pine nut and shallot Main Pan-fried silver cod Spicy prawn with lily bulb and almond Roasted chicken in aromatic soy sauce and chilli oil Stir-fry rib eye beef lily bulb in black bean sauce Seasonal vegetable Steamed jasmine rice Dessert Selection of dessert

5 Festive signature vegetarian menu 68 per person available for parties of two or more Small eat Vegetarian dim sum platter gong choi and lily bulb dumpling cordycep flower shumai Chinese chive jade dumpling soy crumble bean curd dumpling Crispy bean curd peel and basil cress salad with mango and onion in peanut yuzu dressing Main Stir-fry black pepper vegetarian chicken with sugar snap Tofu, aubergine and Japanese mushroom claypot with chilli and black bean sauce Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Stir-fry baby broccoli and preserved olive with crispy seaweed and pine nut Seasonal vegetable Steamed jasmine rice Dessert Selection of dessert

6 Festive signature menu 88 per person available for parties of two or more Small eat Festive dim sum platter trio scallop dumpling with preserved olive crab and beetroot dumpling with red chilli black truffle chicken shu mai Crispy duck salad with pomelo, pine nut and shallot Main Roasted silver cod with champagne and honey Spicy prawn with lily bulb and almond Roasted chicken in aromatic soy sauce and chilli oil Stir-fry black pepper rib eye beef with Merlot Seasonal vegetable Steamed jasmine rice Dessert Selection of dessert

7 Festive signature menu 98 per person available for parties of two or more Small eat Dim sum platter scallop shumai har gau Chinese chive dumpling duck and yam bean dumpling Sesame prawn toast with foie gras Main Grilled Chilean seabass in honey Crispy fresh water prawn with dried chilli and cashew nut Black truffle roasted duck with tea plant mushroom Stir-fry Berkshire venison with eryngii mushroom Seasonal vegetable Steamed jasmine rice Dessert Selection of dessert

8 Festive signature menu 118 per person available for parties of two or more Small eat Peking duck with Hakkasan special reserve Prunier caviar first course with pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion Supreme dim sum platter trio gold leaf lychee and lobster dumpling royal king crab jade dumpling dover sole dumpling with black truffle Main Chargrilled silver cod with shacha miso and lychee lime-foam Lobster and elm ear mushroom in sea urchin sauce Mongolian style lamb chop Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Steamed jasmine rice Dessert Selection of dessert

9 Supreme GBP Hakkasan signature Peking duck with: Beluga caviar 320 Hakkasan special reserve Qiandao caviar 220 Prunier caviar 150 whole duck, with 16 pancake and 30g of caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion Hakkasan signature Peking duck 110 whole duck, with 16 pancake, baby cucumber and spring onion second course with a choice of XO sauce, black bean sauce or ginger and spring onion

10 Champagne and Sparkling GBP NV Louis Roederer Brut Premier 88 Champagne, France NV Ruinart Brut Rosé 105 Champagne, France 2009 Dom Pérignon Brut 190 Champagne, France NV Nyetimber Classic Cuvée 100 West Sussex, England NV Perrier-Jouët Blanc de Blancs 119 Champagne, France Champagne and Sparkling Magnum 1500ml NV Louis Roederer Brut Premier 176 Champagne, France Sake NV Akashi-Tai Kuro Black Honjōzō 720ml 50 Hyogo, Japan NV Kamoizumi Shusen Three Dots, Junmai 900ml 79 Hiroshima, Japan NV Tosatsuru Azure, Ginjo 720ml 99 Kochi, Japan Wines and vintages are subject to availability. If your choice is not available, our Sommeliers will be happy to suggest suitable alternatives

11 White wines GBP 2017 Albariño Marinero, Terras Gauda 47 Rías Baixas, Spain 2016 Chenin Blanc, Reyneke 51 Stellenbosch, South Africa 2015 Sauvignon Blanc, Lochton House 59 Marlborough, New Zealand 2017 Sancerre Terre de St Louis', Reverdy 64 Loire, France 2016 Chablis 1er Cru Les Fourneaux, Gautheron 69 Burgundy, France 2016 Pinot Gris Moutere', Neudorf 79 Nelson, New Zealand 2017 Riesling Springvale', Jeffrey Grosset 82 Clare Valley, Asutralia 2017 Chardonnay The Agnes', Crystallum 82 Western Cape, South Africa 2016 Soave Classico La Rocca, Pieropan 92 Veneto, Italy 2016 Mâcon-Verzé, Domaine Leflaive 99 Burgundy, France 2015 Sauvignon Blanc Te Koko', Cloudy Bay 106 Marlborough, New Zealand 2016 Cervaro della Sala, Antinori 135 Umbria, Italy White wine Magnum (1500ml) 2017 Grüner Veltliner Von den Terrassen, Moser 110 Kremstal, Austria 2015 Chardonnay, Trinity Hill 135 Hawke s Bay, New Zealand 2016 Gavi di Gavi Montessora', La Giustiniana 140 Piedmont, Italy 2015 Chablis 1er Cru Montmains, JM Brocard 160 Burgundy, France Wines and vintages are subject to availability. If your choice is not available, our Sommeliers will be happy to suggest suitable alternatives

12 Red wines GBP 2014 Rioja Crianza, Finca Manzanos 45 Rioja, Spain 2014 Zinfandel, Edmeades 52 Mendocino County, California 2015 Malbec Reserva Don Baltazar', Casa Montes 56 San Juan, Argentina 2011 Château de Barbe Blanche, Lussac-St-Émilion 64 Bordeaux, France 2015 Palazzo della Torre, Allegrini 77 Veneto, Italy 2017 Pinot Noir Peter Max', Crystallum 88 Western Cape, South Africa 2016 Priorat, Mas la Mola 100 Priorat, Spain 2015 Nine Popes, Charles Melton 108 Barossa Valley, Australia 2012 Château de Pez, Saint-Estèphe 108 Bordeaux, France 2013 Gevrey-Chambertin Clos de la Justice', 128 Vallet Frères Burgundy, France 2009 Rioja Gran Reserva Castillo Ygay, 169 Marqués de Murrieta Bordeaux, France Red wine Magnum (1500ml) 2014 Pinot Noir Awatere', Cable Bay 140 Marlborough, New Zealand 2009 Rioja Reserva, Valenciso 146 Rioja, Spain 2012 Barbera d'asti Superiore, D'Annona 150 Piedmont, Italy 2012 Réserve de la Comtesse, Pauillac 238 Bordeaux, France Wines and vintages are subject to availability. If your choice is not available, our Sommeliers will be happy to suggest suitable alternatives