MAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.

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1 MAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending Starters Breaded camembert on a bed of rocket with onion marmalade & crispy onions Stilton, red onion and vegetable tarts on a pea shoot salad This sweet chilli fish cakes on an Asian slaw Chicken, apricot and tarragon terrine with fruit chutney and crusty bread Mains Pork loin wrapped in prosciutto, served with chunky apple sauce and a cider gravy Lamb rump with braised red cabbage and a red wine jus Valentine of chicken stuffed with spinach, garlic and cream cheese with a wild mushroom sauce Top side of beef with Yorkshire pudding, roast parsnips and a Madeira sauce Vegetarian meals available upon request ALL mains are served with potatoes and seasonal vegetables Desserts Treacle and stem ginger tart with clotted cream Apple & Blackberry crumble with creamy custard Raspberry chocolate fondant with vanilla ice cream Blueberry cheesecake with white chocolate curls Tea and coffee Cheese and biscuits can be added for per platter

2 CLASSIC MENU 2018 Two course Mains One choice for all attending Pork and apple sausages with onion gravy Steak and ale pie Chicken, ham and leek pie Steak and mushroom pie Battered cod with chunky chips Chicken chasseur with new potatoes ALL served with creamy mash potato (unless otherwise stated) and fresh vegetables Desserts Jam roly-poly with custard Apple crumble with clotted cream Sticky toffee pudding with ice cream Lemon meringue pie

3 FIXED PRICE BUFFET 2018 Buffet per person Various filled sandwiches Chicken goujons Spring rolls and samosas Mini pizza Cheese, fresh pineapple, pickled onions Buffet per person Various filled sandwiches BBQ chicken wings Mini quiche Spring rolls and samosas Cocktail sausages coated in sticky sesame seeds Cheese, pickled onions and fresh pineapple Buffet per person Various filled rolls Chicken drumsticks with a honey and soy marinade Prawns in filo pastry with a sweet chilli dip Homemade scotch eggs Spring rolls and samosas Vegetable sticks and dips Cheese, fresh pineapple and pickled onions Buffet per person Various wraps Chicken drumsticks and wings Prawns wrapped in filo pastry Mini pie selection Homemade blackpudding scotch eggs Samosas and spring rolls Cheese, fresh pineapple and pickled onions Buffet per person Various open rolls and wraps Prawns wrapped filo pastry with a sweet chilli sauce Mini burgers Mini pie selection Chicken drumsticks with a honey and soy marinade Goats cheese and broccoli parcels Hot potato wedges Fresh fruit platter

4 KNIFE AND FORK BUFFET per person One choice for all attending Beef lasagne and garlic bread Chicken and sweet potato curry with rice Chilli con carne and rice Thai red coconut curry with Jasmine rice Beef meatballs in a spicy tomato sauce with taglatelle Chicken and spinach lasagne with garlic bread Chicken, pepper and spinach dupiaza with rice Vegetarian alternatives upon request. ALL served with green salad, homemade coleslaw and crusty French stick.

5 MIX AND MATCH FINGER BUFFET 2018 List A Selection of sandwiches or wraps Vegetable samosas & spring rolls with sweet chilli dip (v) Vegetable crudities with creme fraiche (v) Selection of Mini quiches Mini margarita pizzas (v) Spicy potato wedges (v) List B Honey and soy chicken drumsticks Fill wrapped king prawns Breaded chicken with bbq dip Homemade scotch eggs Bbq Chicken wings Mini shortcrust pastry pie selection Sweet potato wedges (v) Please select your own buffet from the two lists above 4 items, 2 from list A and 2 from list B per person 6 items, 3 items from list A and 3 items from list B per person 8 items, 4 from list A and 4 from list B per person

6 BBQ MENU Please choose from the following items listed below 3 items items items 8.99 Additional items can be added for 1.75 per person Homemade 100% beef burger Lamb and mint burger Pork and apple sausages Cumberland sausages BBC pork ribs Chinese pork steak Lamb kofta Beef kofta BBQ chicken thighs Spicy chicken wings Tandoori chicken kebab Please call for vegetarian options Salad - Please pick 3 items from the list below Additional items can be added for 1.25 per person Green salad Homemade coleslaw Potato salad with spring onion and wholegrain mustard Feta, watermelon and mint salad Moroccan cous cous salad Tomato and red onion salad with balsamic vinegar Pesto and parmesan pasta salad Greek salad Beetroot and carrot salad Mixed bean and rice salad. ALL BBQs are served with a choice of rolls/pitta and sauces.

7 WINE LIST 2018 Code Bin Wines sold by the bottle Country Price Wine Description WHITE WINE Alta Baliza, Sauvignon Blanc 2017/18 Chile Refreshing, young wine showing a green yellow colour. The aromas are fresh with hints of grass and citrus fruit. On the palate, balanced acidity, light body and lingering finish % vol Soprano Pinot Grigio Italy Billycan Chardonnay 2016/17 Australia The Sopranos Pinot Grigio. one of the prized white wine regions from the north-eastern corner of Italy % vol Australia has moved away from heavy, oaky, simple white wines and this Chardonnay shows their new improved style. Light and fresh with crisp green apple character % vol Marlborough, Taworri, Sauvignon Blanc 2016/17 New Zealand Benchmark New Zealand Sauvignon Blanc with all the classic notes this style of wine is famed for - crisp zesty character, gooseberry fruit, grassy notes and utterly delicious % vol RED WINE Alta Baliza, Merlot 2016/17 Chile Billycan Shiraz 2016/17 Australia An intense violet red colour. On the nose, aromas of mature fruits, red berries and some spiced notes. Rich in tannins with a medium body and has a mildly persistent finish % vol Here s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It s time to rediscover just how good the wines from Down Under are tasting % vol Martin Fierro Malbec 2015/16 Argentina Soft sweet tannins with red and black fruit flavours % vol ROSE Laroma Pinot Grigio Rosato, Botter 2016/17 Italy As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy and rose-scented charm all the way through % vol Falling Petal, Zinfandel Rosé USA Medium sweet rosé, displaying classic strawberry fruit flavours % vol SPARKLING (WHITE) Borgo SanLeo, Prosecco Italy Borgo SanLeo, Prosecco 20cl Italy 4.95 Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond % vol Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond % vol Paul Herard, Blanc de Noirs Brut Champagne France Brut, but with ripe, sunny fruit flavours and biscuity depth and structure from the black grapes in the blend % vol OTHER DINKS 0 13 Cockburn s Fine Ruby Port Portugal The perfect accompaniment to a good selection of cheese or a rich pudding, Cockburn s Fine Ruby Port is big and bold with spiced plum and stewed red fruit notes Highland Spring Still and Sparkling Bottled Water 1.5ltr 2.50 Choice of Sparkling or Still Spring Water Plastic Bottle

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