INDICE. - Gold Imperial - Gold Imperial Rosé - Gold Imperial Blue.

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2 INDICE - Gold Imperial - Gold Imperial Rosé - Gold Imperial Blue

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4 BRUT GRAN RESERVA Viña Fragrance D'or Brut Reserve is a sparkling wine from natural Macabeo, Xarel'lo, Parellada and Chardonnay in oak barrels, to achieve a sparkling classic but modern at the same time, according to the traditional method which guarantees us an excellent quality. AGING: Second fermentation in-bottle. It remains in the cellar a minimum of 48 months before disgorgement. SIGHT: intense yellow with light green tones. Rosario of constant fine bubbles travelling gently to the surface, where they form a slight crown. 12 MG/L. 52 MG/L. 4.9 G/L. 0.6 G/L. NOSE: Medium intensity with toasted memories, pastries, mixed with ripe fruit paste and nuts such as almonds or walnuts, all of which characteristics are in bottle. MOUTH: Easy entry, fresh, soft and light, with citrus notes and a good balance between its body and acidity.

5 GRAN RESERVA BRUT Viña Fragrance D'or Brut Reserve is a sparkling wine from natural Macabeo, Xarel'lo, Parellada and Chardonnay in oak barrels, to achieve a sparkling classic but modern at the same time, according to the traditional method which guarantees us an excellent quality. AGING: Second fermentation in-bottle. It remains in the cellar a minimum of 36 months before disgorgement. SIGHT: intense yellow with light green tones. Rosario of constant fine bubbles travelling gently to the surface, where they form a slight crown. 12 MG/L. 52 MG/L. 4.9 G/L. 0.6 G/L. NOSE: Medium intensity with toasted memories, pastries, mixed with ripe fruit paste and nuts such as almonds or walnuts, all of which characteristics are in bottle. MOUTH: Easy entry, fresh, soft and light, with citrus notes and a good balance between its body and acidity.

6 BRUT ROSÉ RESERVE Viña Fragrance D'or Brut Reserve is a sparkling wine from natural Macabeo, Parellada, Pinot Noir and Merlot, to achieve a sparkling classic but modern at the same time, according to the traditional method which guarantees us an excellent quality. AGING: Second fermentation in-bottle. It remains in the cellar a minimum of 48 months before disgorgement. SIGHT: Very elegant colour, similar to that of an onion skin. Very enjoyable bubbles, deliciously dynamic, fine and persistent. 11 MG/L. 56 MG/L. 6.4 G/L. 0.9 G/L. NOSE: Good intensity and assembly. Very marked aging, It projects memories of exception, of citrus and Mediterranean herbs, which highlight the fruit more with a background as a plant and yeast for pastries. MOUTH: Very similar to that of a freshly picked raspberry due to its noticeable acidity and freshness in the mouth, a sweet and sour touch, lightly carbonated that gives it a pleasant element.

7 BRUT ROSÉ RESERVE Viña Fragrance D'or Brut Reserve is a sparkling wine from natural Macabeo, Parellada, Pinot Noir and Merlot, to achieve a sparkling classic but modern at the same time, according to the traditional method which guarantees us an excellent quality. AGING: Second fermentation in-bottle. It remains in the cellar a minimum of 36 months before disgorgement. SIGHT: Very elegant colour, similar to that of an onion skin. Very enjoyable bubbles, deliciously dynamic, fine and persistent. 11 MG/L. 56 MG/L. 6.4 G/L. 0.9 G/L. NOSE: Good intensity and assembly. Very marked aging, It projects memories of exception, of citrus and Mediterranean herbs, which highlight the fruit more with a background as a plant and yeast for pastries. MOUTH: Very similar to that of a freshly picked raspberry due to its noticeable acidity and freshness in the mouth, a sweet and sour touch, lightly carbonated that gives it a pleasant element.

8 BRUT BLUE RESERVE Viña Fragrance D'or Brut Reserve Blue is a sparkling wine from natural Macabeo, Xarel'lo and Parellada, to achieve a sparkling classic but modern at the same time, according to the traditional method which guarantees us an excellent quality. AGING: Second fermentation in-bottle. It remains in the cellar a minimum of 48 months before disgorgement. 11 MG/L. 56 MG/L. 6.4 G/L. 1.2 G/L. SIGHT: An attractive turquoise colour, glossy and transparent. Abundant, fine and constant bubbles that form a slight crown. NOSE: It presents citrus young aromas, being a wine therefore, fresh, pleasant, with a succulent entry and constant presence and low odor in acidity. MOUTH: It's very fresh, with a great presence of tropical fruits. It's entry in the mouth is light and provides a sweet touch that extends throughout the palate.

9 BRUT BLUE RESERVE Viña Fragrance D'or Brut Reserve Blue is a sparkling wine from natural Macabeo, Xarel'lo and Parellada, to achieve a sparkling classic but modern at the same time, according to the traditional method which guarantees us an excellent quality. AGING: Second fermentation in-bottle. It remains in the cellar a minimum of 36 months before disgorgement. 11 MG/L. 56 MG/L. 6.4 G/L. 1.2 G/L. SIGHT: An attractive turquoise colour, glossy and transparent. Abundant, fine and constant bubbles that form a slight crown. NOSE: It presents citrus young aromas, being a wine therefore, fresh, pleasant, with a succulent entry and constant presence and low odor in acidity. MOUTH: It's very fresh, with a great presence of tropical fruits. It's entry in the mouth is light and provides a sweet touch that extends throughout the palate.

10 THE BENEFITS OF EDIBLE The European Union and more specifically in our country the Ministry of Health approved the use of gold and silver in food consumption, respectively, with the E-175 and E-174. Both agencies regulate its use, which is subject to obtaining the relevant certificates and our brand has Viña Fragrance D'or. Experts agree that gold intake provides several benefits for the body, such as the elimination of toxins and slowing skin aging. Although these benefits are not yet sufficiently documented, it is known that gold is safe and remains unchanged from biological fluids such as blood, i.e.; that it is bio-compatible. It has a high degree of resistance to colonization of bacteria, so gold is also used for implants where there is a high risk of infection, such as the inner ear, or mouth region. The American chemist John Fackler investigates the properties of this small reactive metal which is unaffected by water, heat or air. To Fackler, its positive effect may be because the gold prevents the formation of peroxynitrate, which "could be the biggest enemy in the deterioration of cells and bones suffered by patients with rheumatoid arthritis," since gold by blocking the formation of compound, act as antioxidant preventing accumulation of free radicals. A review of the pharmacological properties of gold by the Department of Medicine (Rheumatology) of the McMasteren Ontario University (Canada) considers health benefits in gold. Several authors note that there is strong evidence that injectable gold compounds such as gold sodium thiomalate, may be the first choice in the treatment of rheumatoid arthritis effective. Following the observations of the French Jacques Forestier, a pioneer in the field of rheumatology Internist, we note that already in the 1920s, injectable gold compounds were used successfully for the treatment of rheumatoid arthritis. In the 1980s, auranofin, an oral compound composed of 29% gold for every 3 milligrams of active substance, molecular sulfur and phosphorus, showed promising results as a therapeutic to replace injectable gold; auranofin has shown anti-inflammatory properties of importance. In Vitrostudies have demonstrated immunologic activity.

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