Breakfast. Lite & Bright R35 2 eggs and 2 slices of toast. Sunrise R45 1 egg, 2 bacon, fried tomato and 2 slices of toast
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1 Breakfast Lite & Bright R35 2 eggs and 2 slices of toast Sunrise R45 1 egg, 2 bacon, fried tomato and 2 slices of toast Farmhouse R70 2 eggs, 3 bacon, boerewors, mushrooms and fried tomato 2 slices of toast Omelette mushroom, mozzarella cheese and herbs or ham, cheese and tomato served with toast Muesli & Stewed Fruit served with yoghurt and honey French Toast R45 served with bacon and cheese, honey or maple syrup Kiddies Boere Roll R35 R45 Fish Fingers R30 Macaroni & Cheese R30 Mini Burger R45
2 Baskets Chips 250g Chips 500g R20 R35 Chicken Strips R50 Chicken Wings R50 Chicken Pops R50 Starters Spring Rolls R35 2 x vegetable and 2 x fig and camembert Peri-Peri Chicken livers R45 served with toast Pita Bread R30 garlic, mozzarella and herbs Starter Soup R35 served with toast
3 Light Meals Wraps Smoked Chicken Bacon Egg and Cheese Sweet Chilli Chicken & Pineapple or salad Toasted Sandwiches choice of homemade white or brown bread Smoked Chicken Ham, Cheese and Tomato Tomato, Olives, Basil and Feta Bacon, Egg and Cheese Tuna Mayonnaise Greek or salad Fresh Salads Cucumber, tomato, olives, feta and onion Biltong, Fig & Blue Cheese Apple and Spinach Tomato and cucumber Feta, seasonal dried fruits and nuts 150g Pure Beef Burgers served or salad add cheese add bacon add egg add fried onions R5 R10 R5 R10 R65 R65 R60 R70 R70 R60 Chicken R60 Vegetarian ` The Spa Burger R100 2 pure beef patties, cheese, fried onions and gherkins
4 Main Meals Soup of the day served with toast Quiche or vegetables or salad Roast Vegetable Pie or vegetables or salad Beef Lasagne or vegetables or salad Chicken Schnitzel + second schnitzel R25 or vegetables or salad Grilled Half Chicken or vegetables or salad Pork Ribs 600g Pork Ribs 400g or vegetables or salad R70 R75 R80 R70 R90 R140 R115 Sauces R15 mushroom / pepper / cheese
5 Bobotie R100 Curried mince with egg topping, served with rice, potatoes and vegetables Karoo Lamb Chops R g lamb chops grilled to order, served with rice, potatoes and vegetables Karoo Lamb Pie R130 Home made lamb pie, served with rice, potatoes, vegetables and gravy Lamb Curry R100 Malay style lamb curry, served with rice, sambals and achar Beef Goulash R120 Traditional flavours with lean beef, served with rice and potatoes Oxtail R130 Served with rice and potatoes Sides R25 Greek Salad Vegetables Chips
6 Desserts Malva Pudding R45 with custard and ice cream Chocolate Brownies R45 with ice cream Vanilla Ice Cream R35 with chocolate or toffee sauce Beverages Milkshakes Large R30 Small R20 chocolate, lime, strawberry, banana, bubble gum, vanilla, peanut butter, coffee Hot Chocolate R25 Irish Coffee Don Pedro Filter Coffee R45 R45 R20 Tea R18 Ceylon, Rooibos or Earl Grey
7 Botha Kelder Dassiesrood Red Wines A well rounded, medium bodied, easy-drinking wine By the Glass R89 R25 Calitzdorp Cabernet Sauvignon Black cherry and black berry flavours undertoned by ten months maturation in French oak Du Toitskloof Cabernet Sauvignon This full-bodied wine holds aromas of black currant cassis and spices from eight months in wood barrels Calitzdorp Merlot Flavours reminiscent of ripe Satsuma plums, underlined by softer wood tannins and clean acids Du Toitskloof Merlot Ripe mulberry and mint with light oak flavours Calitzdorp Shiraz Balance of fruit tannin and acids with a clean and contented ending featuring traces of peppery spices Du Toitskloof Shiraz Full ripe blackberry fruit aromas and flavours combined with layers of pepper and spice to create a medium bodied rich wine Calitzdorp Pinotage A pure South African indigenous varietal, wooded with a touch of tannins Du Toitskloof Pinotage A good red wine with very distinctive flavours and a subtle woodiness Joubert-Tradauw Syrah A soft, full bodied wine with an impeccable flavour for the discerning connoisseur Joubert-Tradauw R62 Blend R119 R119 R119 R119 R189 R139 A vibrant, deep, bright ruby colour and an indication of fresh upfront fruit; a soft middle palate with distinct Cape floral Buchu notes, a balance of fynbos, honeysuckle and red berries. Port / Sherry Boplaas Cape Vintage Port R 24 Boplaas Cape Ruby Port R 19 Boplaas Pink Port R 19 Botha Kelder Port R 19 Du Toitskloof Cape Ruby Port R 19 Du Toitskloof Hanepoot Jerepigo R 19 Montagu Muskadel R 17 Sedgwicks Old Brown Sherry R 15
8 White Wines House Dry White by the Glass House Semi Sweet by the Glass Van Loveren Sauvignon Blanc Fragrant, tropical and dry with gooseberry and green fig character Calitzdorp Sauvignon Blanc A soft creaminess of ripe loquats with a dry finish Du Toitskloof Sauvignon Blanc Complex range of flavours with gooseberry, pear and litchi Van Loveren Chardonnay Dry, balanced with clean citrus and slight smokey and nutty tones Calitzdorp Chardonnay Slightly wooded with white pear on the nose Du Toitskloof Chardonnay Grapefruit and lime core, layered with dried peaches, toasted hazelnuts and vanilla, fermented in French oak Van Loveren Chenin Blanc Crisp dry finish with a combination of fruit Du Toitskloof Chenin Blanc A full fruity nose with whiffs of pineapple, pear and honey Van Loveren Special Late Harvest Gewurztraminer Full-bodied, semi-sweet with fine rose petals and exotic spices Calitzdorp Muscat Delight Semi Sweet A combination of sweet fruit balanced with a strong citrus flavour Van Loveren Blanc de Noir Slightly off-dry Four Cousins Natural Sweet Rosé Flavours of luscious tropical fruits, peaches and raisins are followed by a lingering silky finish R25 R25 R99 R99 R89 R99 R89 R99 R89
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LUNCH STARTERS OX TONGUE, SLAPHAKSKEENTJIES, JERUSALEM ARTICHOKES AND HUGUENOT CHEESE GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA
More informationChicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce
Entree s Battered Chilli Prawns with mayonnaise dressing. VINEYARD SNAILS Snails out of shells in piping hot Herb and garlic butter with fingers of brown bread Chicken Livers Sautéed with your choice of
More informationALL BREAKFASTS SERVED WITH HALF PORTION CHIPS
ALL BREAKFASTS SERVED WITH HALF PORTION CHIPS Morning monkey jaffle.... R68 17cm Jaffle filled with bacon, 3 eggs, cheese, peppers and spring onion. Welsh rarebit........... R66 Toasted sesame roll covered
More informationValue Added/Economy Wines. House Wine Varietals
Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationTATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES
TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES WHICH COMBINE NEW EXPERIENCES WITH GREAT TASTES. BASOTHO
More informationThank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
More informationWelcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.
DainfernCountryClubMenu_Apr12_rt:DAINFERN MENU 2012/05/22 11:58 AM Page 1 Welcome To Dainfern Country Club Monday Madness!!! 1kg Prawns + a glass of wine R109.00 Tuesday Ribs (eat as much as you like)
More informationSTARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce
STARTERS Soup of the Day Homemade country soup with fresh local vegetables Served with home baked bread Smoked Springbok Thin slices of smoked springbok, on a bed of frilly greens. Served with olive oil,
More informationAbout us. Half a century of wine making experience. WINES
About us Half a century of wine making experience. Reward Wines is the culmination of almost half a century of Australian wine making experience. For over 27 years, our vineyards have been supplying grapes
More informationWines. JC le Roux la Chanson 120 Ruby-toned sweet red fizz. Tannins provide contrast, absorb some sweetness
Wines Methode Cap Classique Pongracz Rose 195 This enticing Brut Rosé enthralls with a wonderful foamy mouth feel of black berry fruit flavours and delicate yeasty tones that linger long on the palate.
More informationEGANHOSPITALITYGROUP 7
EGANHOSPITALITYGROUP 7 Bouchard Aîné et Fils Pinot Noir 2012 27.00 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black Bouchard Aîné et Fils Chardonnay 2011-2012 27.00 Light yellow
More informationEGANHOSPITALITYGROUP!
EGANHOSPITALITYGROUP! !"#$%&'()*+,-)./)0123)41,"/)5"1')6786)96:;77 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black!"#$%&'()*+,-)./)0123)
More informationSandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2
More informationHistory. Our Wine Lounge is available for Private Functions
History The original dining room 1928 is now an elegant restaurant captured in time. Featuring magnificent ceiling and timeless antiques from that time, you are definitely in for a treat. Excellent traditional
More informationKWA MARITANE M E N U
KWA MARITANE MENU MAIN MEALS KWA SURF & TURF R135 Sticky chicken wings, salt & pepper calamari, crumbed kingklip strips and juicy meatballs accompanied by potato skins and dipping sauces LIGHT MEALS BEEF
More information2 Courses 3 Courses. Starter Main Course Dessert. Starch Choose 1
Function Menu In the following pages you will find the Starters, s and Desserts offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the
More informationAVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades:
The Wine: The Vineyard/Terroir: 60% Monterey County 39% Mendocino County 1% Santa Barbara and Sonoma Counties Monterey County fruit contributes lemony citrus and mineral notes; Mendocino County adds juicy
More informationFlavours of passion fruit and gooseberry combine with mineral acidity, creating a truly refreshing wine
A medium, fruity wine; well-balanced and lively! 3.80 5.00 6.50 4.30 5.50 7.00 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with rich flavours of ripe
More informationCLASSICS OMELETTES EAT Ÿ RELAX Ÿ ENJOY. 60 MADEIRIAN bacon, chorizo, cheese & spicy tomato salsa
MENU OMELETTES three eggs served with toast 25 PLAIN V add your own filling 42 SUGACUBE cheese, ham, tomato & spring onion 50 SAVOURY savoury mince & cheese 42 SPANISH chorizo, spring onion, tomato & cheese
More informationRed Bottle Glass. House Wine. Tair D OC Syrah BHD BHD
House Wine Red Glass Tair D OC Syrah BHD. 12.000 BHD. 4.000 A wonderful ruby red, medium bodied wine. Red berries, subtlewhite pepper and vanilla aromas are supported by a firm structure and spicy finish.
More informationStandard Platter List
Standard Platter List Chicken Platter Sticky Chicken Wings Sweet Chilli Drumsticks Grilled Chicken Sausage Crumbed Chicken Nuggets Chicken and Peppadew Kebabs Deep Fried Sesame Chicken Strips Served with
More informationTHE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
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