FOOD & BEER. Wine Pops (Enhance any wine with your choice of wine popsicle) Sparkling Strawberry $ 3 White Sangria $ 3 Red Sangria $ 3

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1 Beer Selections Domestic 5 Import and Craft FOOD & BEER Frosé (Frozen Rosé Slushie) Large (1 oz) Small (10 oz) Wine Pops (Enhance any wine with your choice of wine popsicle) Sparkling Strawberry 3 White Sangria 3 Red Sangria 3 NonAlcoholic Options Fresh Brewed Coffee 2 San Pellegrino and Aquapanna (50 ml) 4 Coke Diet Coke Sprite 2 Popcorn Trio Caramel Sea Salt, Creamy Dill, and Cheddar Pretzel Ale (refills 5) Chips with Dip Trio MultiGrain chips served with Spinach Artichoke, Hummus, and Salsa 10 Pretzel Crisp Trio Original, Garlic, and Sesame (refills 5) Mixed Olives and Mixed Roasted Nuts Cheese Plate Four seasonal artisanal cheeses paired with assorted crackers and accoutrements 1 Cheese & Charcuterie Three seasonal artisanal cheeses paired a selection of cured meats served with assorted crackers and accoutrements 21 Viktoria Richards Artisan Chocolates Flavors vary seasonally Ask your server for this month s flavors 1 for 2 3 for 5 for 10 for 10 Fresh Made Macaroons Flavors vary seasonally Ask your server for this month s flavors 2 for 4 for for 1

2 Sparkling WINE Enza, Prosecco, Italy fruity scents of pear and green apples with a light floral and citrus note. Rotari, Brut, Italy fresh fruit acidity with lovely citrus notes and a hint of roasted nuts. Rotari, Rose, Italy red fruit complex with white fruit and pineapple. lively acidity and minerality. Mumm Napa, Brut Rose, Napa Valley bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. 3 Perrier Jouet, Grand Brut, Champagne, France striking freshness and vivacity of floral and fruity fragrances take root before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. 2 Perrier Jouet, Belle Epoque, Champagne, France acacia and limeblossom flowers notes are complemented by slight honey notes on the nose. Fresh aromas of almond, white peach and pear are then enveloped in candied citrus peel notes. Pinot Grigio Barone Fini Valdadige, Pinot Grigio, Italy crisp and clean with subtle fruit flavors, balanced acidity and a lingering finish Ponzi, Pinot Gris, Willamette Valley aromas of guava, rose, white tea with an accent of wintergreen or spruce needle precede the textured palate laced with ginger spice, white pepper and peach. The finish is fresh and bright leaving a trail of lime zest and poached pear Sauvignon Blanc Oyster Bay, Marlborough, New Zealand zesty and aromatic with lots of lively, penetrating fruit characters with a concentration of tropical and gooseberry flavors Rodney Strong Charlotte s Home, Sonoma County fresh, bright and crisp with zesty citrus notes of grapefruit, lime blossoms and lemongrass Chardonnay golden yellow in color with inviting aromas and flavors of vanilla, brown sugar and green apple with a hint of cinnamon. the mouth filling flavors are subtle, yet well integrated to create a very smooth wine of fresh, crisp, citrus, and pear with a soft, fruity vanilla finish. Cave de Lugny, Les Charmes, MaconLugny, France crisp and light chardonnay with very light hints of spice. 30 Raeburn, Russian River Valley array of complex fruit tones ranging from pear and apple to nectarine. the fruit is beautifully complimented with toasted oak, vanilla and hints of crème brulee with a balanced and elegant finish

3 The Other Whites Marco Negri, Moscato d Asti, Piedmont, Italy light and elegant with a rich, fruity bouquet and a taste that is beautifully balanced between sweetness and acidity. Chateau St. Michelle, Riesling, Columbia Valley, Washington floral aromas with crisp flavors of white peach and subtle mineral notes. Wine Spectator Points Prüm Blue, Riesling Kabinett, Mosel, Germany On the nose, exotic, intense fragrance recalling ripe apricot, citrus fruit, and petrol. Elegantly structured on the palate, with pronounced stone fruit and mineral character. Wine Spectator 0 Points Rose Meiomi, SonomaSanta BarbaraMonterey delightfully dry with vibrant acidity. delicate aromas of watermelon, orange peel, and subtle hints of rose petal. Lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality. 32 Erath, Rose of Pinot Noir, Oregon intensely fruitdriven aromas of white peach, strawberry, guava and rose petal offer an alluring introduction. Ripe and mouthfilling, the palate is lush with kiwi, banana and melon, yet is left refreshed by vivacious acidity. Wine Spectator Points Fleurs de Prairie, Cote du Provence, France dry and crisp with flavors of strawberries and grapefruit and a lingering minerality Pinot Noir Hob Nob, Pays d Oc, France mixed berries, violets, and vanilla on the nose. medium bodied and nicely textured on the palate. Finish is grape accented by oak. La Crema, Sonoma County aromas of red cherry, raspberry, pomegranate and sweet tobacco. flavors layered with berries, cherries and hints of blood orange with subtle notes of exotic spices and toast The Hess Collection, Shirtail Ranches, Central Coast this wine has volume, a big luscious mouthfeel, followed by layers of cinnamon, cherry and raspberry fruits. Hints of vanilla and beautifully soft tannins highlight the deep cherry jam and vanilla evident in this intense, darkly colored Pinot Merlot aromas and flavors of black cherry, blackberry and plum with a smooth mouthfeel that leads to a long, fruity finish. Seven Hills, Walla Walla Valley, Washington beautiful, dark ruby color and enticing aromas of black cherry, bramble berries, cocoa, cedar and rose petals. The palate is supple and generous with loads of red and black fruit accentuated with earthy tea, leather and spice. Wine Spectator 2 Points 1.50

4 Cabernet Sauvignon flavors of red cherry, anise and a hint of vanilla abound in this wine. well balanced with medium tannins, a smooth midpalate and a spicy, coffee finish. Robert Hall, Paso Robles the core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins. Wente, Charles Wetmore, Livermore Valley aromas and flavors of black cherry, chocolate and green olive. balanced acidity and a fullbodied mouthfeel allow this wine to deliver a bold, longlasting finish. Decoy, Sonoma County aromas of blackberry, boysenberry, cigar box, toffee and mint lead to fresh dark berry and red currant flavors and hints of dried herbs. The palate is soft and inviting and the finish offers lingering notes of fruit, caramel and almond. Wine Spectator 0 Points The Other Reds Castello del Poggio, Sweet Red, Italy fullbodied delightfully fruity sweet red with notes of apricot and peach, minerality and velvety tannins. Ben Marco, Malbec, Mendoza, Argentina aromas of fresh black fruit and floral notes of violets. the palate shows great balance, very fine tannins, and a thread of acidity going through its core. James Suckling 2 Points; Robert Parker s Wine Advocate 1 Points 1.50 Line 3, Excursion Red Blend, California rich and structured palate with plum, dark chocolate, sweet vanilla and spice. Josh Cellars, Legacy Red Blend, Napa Valley aromas of blueberry pie, fresh raspberries, sage, rosemary and cigar box. This blend is dense and lush with flavors of plum, black currant and dark chocolate, offering a luxuriously smooth texture and long, juicy bing cherry and cocoa powder finish. 30 Blue Rock, Baby Blue, Red Blend, Alexander Valley soft and silky with a wonderful mix of berry and plum fruit, oak, smoke and spice Alexander Valley Vineyards, Redemption Zinfandel, Sonoma County dark purple wine with aromas of blackberry, blueberry, plum, dark chocolate, black pepper, oak and vanilla. There are spicy flavors of black pepper, blueberry, black cherry and chocolate. Wilfred Wong of Wine Points 1.50

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