MAINS. STARTERS All salads can be taken in main course portions for an added R45
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1 STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic glaze CHICKEN CAESAR SALAD R90 Cos lettuce, bacon, croutons, parmesan Asparagus & Feta Cheese Quiche R70 1/2 Portion Wings R70 MAINS DEEP FRIED HAKE R100 Summer greenbean salad, and Wedges PULLED BEEF BRISKET BURGER R115 Green slaw, Side Salad and wedges LAMB BURGER R115 Cucumber, Tzatziki, rocket with Side salad, and Wedges TRUFFLED PASTA ALFREDO (V) R110 Exotic mushrooms, truffle oil, parmesan CHARGRILLED PORK NECK STEAK R140 Asian slaw, potato wedges and Gremolata sauce SECRET RECIPE FRIED WINGS R145 Side Salad and Wedges GRASS FED MATURED SIRLOIN STEAK (250G) R175 Side Salad and Wedges
2 WOOD FIRED PIZZAS PINOTAGE PIZZA R120 Salami, mushrooms, mozzarella, sundried tomato, rocket, hummus. CHARDONNAY PIZZA R130 Coronation chicken, green olives, litchi, hazelnuts and parmesan. CINSAUT PIZZA R130 Bacon, caramelized onion, brie cheese, roasted corn, thyme oil. SAUVIGNON BLANC PIZZA R130 Prosciutto, butternut, feta, pumpkin seeds, avo puree and crème fraiche. SHIRAZ PIZZA R135 Fig preserve, biltong, feta, blue cheese, sweet chili and rocket. MARGARITA (v) R100 Tomato, mozzarella PIZZA FLAT BREADS Feta, garlic and herbs R60 Cream cheese, bacon, mushroom and herbs R80
3 PLATTERS CHARCUTERIE PLATTER (one/two people) R110 / R220 Prosciutto, salami, bresaola, pickles, olives. CHEESE PLATTER (one/two people) R110 / R220 Winelands Camembert, blue vein, cheddar, preserve, olives. PIZZA AND WINE PAIRING PLATTER R90 Muscat D Alexandrie, Sauvignon blanc, Pinotage, Shiraz DESSERTS Carrot cake R65 Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and sultanas, layered with a decadent cream cheese and lemon frosting and topped with white chocolate shavings. Cookies and cream cake R70 Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, then poured over a moist layer of Sacher torte and garnished with chocolate cookie crumble. Austrian chocolate mousse R70 A light, fluffy chocolate mousse, with a hint of orange, topped with a brilliant bittersweet chocolate glaze and garnished with a chocolate coffee bean.
4 KIDDIES MENU ALL SERVED WITH POTATO WEDGES Beef Burger R65 Kiddie Wedges R30 KIDDIES PIZZA MARGARITA R55 Tomato & Cheese HAM & CHEESE R60 Ham and cheese REGINA R65 Ham, mushroom & cheese KIDDIES ICE CREAM R30 SOFT DRINKS Water Still / Sparkling 750ml Coke/ Coke 0/ Sprite/fanta/Cream soda Appletizer/Grapetizer/bos ice tea Dry lemon/ginger ale/lemonade R36 R18 R24 R16 Milkshakes Chocolate/ Vanilla/ Strawberry R35 NESPRESSO COFFEES R30 REGULAR ICED MACCHIATO COFFEES TEA R20 Single Espresso Iced Maple Macchiato Rooibos Double Espresso Iced Passionfruit Macchiato Earl Grey Americano Iced Chocolate Macchiato Ceylon Cappuccino Iced Vanilla Macchiato Lemon Espresso Macchiato Iced Ginger Macchiato Mint Latte Macchiato Iced Hazelnut Macchiato Green
5 WINES Bellevue Sparkling grape juice 2018 R50 Per bottle The sparkling grape juice is a Champagne style grape juice that is made from Hanepoot grapes. Bellevue MCC Brut 2015 R180 Per bottle Made from 50% Chardonnay and 50% Pinot Noir, this elegant, straw coloured Cap Classique shows notes of Freshly picked berries and peaches Sauvignon Blanc 2018 R75 Per bottle / R35 Per glass This Sauvignon blanc shows tropical flavours of pineapple, granadilla and litchi. Canto Chardonnay (unwooded) 2017 Per Bottle R80 / R35 Per glass This unwooded Chardonnay has a natural acidity and with harvesting at full ripeness, this wine is the perfect combination between fullness, long mouth feel and a crisp finish. Muscat d Alexandrie 2018 R55 Per bottle / R25 Per glass This is a dry, yet fruity Muscat d Alexandrie. It shows hints of litchi and finishes off with floral notes of rose petal Shiraz 2017 R70 Per bottle / R30 Per glass This wine is a typical example of a modern Shiraz, showing mocha, wood smoke and mulberries. Pinotage 2015 R110 Per bottle / R45 Per glass This wine is produced from old, low yielding bush vines and matured in American oak for 12 months. Malbec 2015 R110 Per bottle / R45 Per glass This Malbec is a unique example of the cultivar, showing deep colour and fynbos flavours. Bellevue Cinsaut 2017 R80 Per bottle / R35 per glass This medium bodied wine shows raspberry and strawberry on the pallet. It is followed by a silky tannin structure and a fresh mineral finish. Bellevue Atticus 2016 R110 Per bottle / R45 per glass This Cape blend consists of 50% Cabernet Sauvignon, 30% Pinotage and 20% Petit Verdot and was matured in American oak for 12 months. On the nose you will find inviting plum, blackberry and vanilla aromas. This is followed by bold ripe berry fruit, integrated oak flavours and soft tannins on the palate Block Pinotage 2016 Per bottle R545 / R135 Per glass This pinotage harvested from the original vines planted at Bellevue in This wine shows maraschino cherry and plum flavours on the nose, Oaked in new French barrels for 18months
MAINS. STARTERS All salads can be taken in main course portions for an added R45
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On 13 may 1797 the widow Paulina de Villiers was granted the land that straddles the river and rises up against the mountain at Franschhoek, the historic cape village, founded by the French Huguenots in
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BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
More informationbites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar
bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips
More informationPastries and Cakes. Coffee Selection. Speciality Coffees Hot Chocolate a luxurious, steaming hot & lusciously smooth chocolate drink
Pastries and Cakes available from 08.00-16.00 2 6 7 10 W 4.15 2 6 7 10 W 3.15 2 6 7 10 W 3.15 2 5 6 7 10 W A 3.55 2 6 10 W 3.15 2 6 10 W 3.65 served with preserves, fresh cream and Irish butter 2 7 10
More informationVegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
More informationIndaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.
HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationA la Carte Menu. Welcome
Cogman s Restaurant A la Carte Menu Welcome All our meals at Cogman s Restaurant are freshly prepared, so please allow us some time for preparation. Our restaurant is Halaal friendly. The beef, lamb and
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationSALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR
MAINS ROAST CROWN OF TURKEY & BAKED HAM WRAP 12.95 With homemade stuffing, brie cheese, cranberry sauce, served with salad and handcut fries. SALADS WARM BLACK PUDDING AND CHORIZO SALAD SMALL BITES 11.95
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationStarters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00
Starters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00 GRILLED CALAMARI - R48.00 Lemon butter or peri-peri sauce and rice SALT & PEPPER
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationCHAMPAGNE R R R R R R R R R R Mumm Brut R R Mumm Rose R R 4 500
CHAMPAGNE Moet Brut Magnum NV R 3 600 Moet Brut Imperial NV R 1 875 Moet Rose Imperial R 2 350 Moet Nectar Imperial R 2 075 Moet Nectar Imperial Rose R 2 350 Veuve Clicquot Brut Yellow Label R 2 150 Veuve
More informationDOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
More informationBacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg
Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,
More informationHOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE
HOT BEVERAGES SMALL LARGE XLARGE 15.00 18.00 21.00 18.00 16.00 16.00 19.00 16.00 19.00 14.00 18.00 14.00 16.00 DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE
More informationA LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
More informationMEMBERS OF THE NORVAL FOUNDATION GET 10% OFF ON FOOD AT THE SKOTNES RESTAURANT
LUNCH STARTERS OX TONGUE, SLAPHAKSKEENTJIES, JERUSALEM ARTICHOKES AND HUGUENOT CHEESE GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA
More informationSOUTH AFRICA DIAMOND BAY
SOUTH AFRICA Liberated by the advent of democracy, the South African wine industry has gone from strength to strength. The Cape winegrowing areas, situated in the narrow viticultural zone of the southern
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More information