goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
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1 no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa Lapostolle Cuvee Alexandre" 2010, Chile portobello mushroom Escudo Rojo BPDR 2010, Chile apple pie Moscato Passito 2010, Italy chocolate Black Muscat Elysium 2010, USA AED 300 optional wine pairing for all the courses: AED 325 Pork) dish contains pork
2 egg, pancetta, maple syrup (pork) goats cheese, walnut, beetroot scallops, seaweed, plum pig trotter, pear, turnip (pork) salmon, jasmine, avocado pigeon, pomegranate, hazelnut quinoa, basil, lemon grass veal sweetbread, parsnip, chestnut bresaola, artichoke, pickled girolle (alcohol) AED 80 (Pork) dish contains pork
3 guinea fowl, pied bleu, crispy ham, mouli (pork) john dory, squid, enoki mushroom, green chilli lamb, smoked aubergine, scratchings. tomato halibut, black radish, sesame, four spice pork belly, pineapple, egg yolk, fenugreek (pork) portobello mushroom, gnocchi, thyme, onion veal short rib, bone marrow, red wine, shallot (alcohol) duck, sweetcorn, tarragon, runner beans sea bass, greens, aioli, whitebait AED 100 (Pork) dish contains pork
4 by nick and scott salmon Albarino Paco & Lola 2010, Spain bresaola Casa Lapostolle Cuvee Alexandre" 2010, Chile quinoa Trimbach Gewurztraminer 2010, France halibut Monferato Ad Astra Cossetti 2010, Italy lamb Domaine Brunier Les Pigoulet 2010, France apple pie Moscato Passito 2010, Italy chocolate Black Muscat Elysium 2010, USA AED 450 optional wine pairing for all the courses: AED 325 (Pork) dish contains pork
5 desserts by nick and scott almond, blueberry, lavender chocolate, hazelnut, caramel rhubarb, vanilla, cream cheese passion fruit, coconut, meringue liquorice & clementine strawberry, camomile, clotted cream brie de meaux, fig, potato bread sorbets on ice AED 55
6 Selection Of Wines By Glass Champagne And Sparkling Wines Moët & Chandon Brut NV, France Prosecco Valdo NV, Italy White Wines Plaimont Tradition Ugni Blanc/Colombelle Côtes De Gascogne, France 2011 Wild Rock Infamous Goose Sauvignon Blanc Marlborough, New Zealand 2010 Ancora Pinot Grigio Lombardy, Italy 2011 Sella & Mosca La Cala Vermentino Sardinia, Italy 2011 Domaine Vaufuget Vouvray Chenin Blanc Loire Valley, France 2011 Bonterra Chardonnay Mendocino, U.S.A 2010 D arenberg The Hermit Crab Viognier/Marsanne Mclaren Vale, Australia 2008 H Estate Prinz Von Hessen Riesling Rheingau, Germany 2010 Familia Zuccardi Series A Torrontés Salta, Argentina 2011 Singing Grüner Veltliner Laurenz V Kamptal, Austria 2010 Pinot Blanc Domanie Trimbach Alsace, France
7 Selection of Wines by Glass Rose Wines Chéreau Carré Rosé d Anjou Domaine Des Nouelles Loire Valley, France 2011 Domaine Baron Gassier Côtes du Provence, France 2010 Red Wines Cossetti Barbera D Asti La Vigna Vecchia Piedmont, Italy 2009 Côtes de Saint Mont En La Tradition Tannat/Cabernet Sauvignon Plaimont, France 2009 M. Chapoutier Belleruche Syrah/Grenache Côtes-du-Rhône, France 2009 Barón P. de Rothschild Escudo Rojo Cabernet Sauvignon/Carmenere Maipo Valley, Chile 2008 Circumstance Merlot Somerset West, SA 2009 Familia Zuccardi Serie Q Malbec Mendoza, Argentina 2010 Côtes de Castillon Moueix Merlot/Cabernet Sauvignon Bordeaux, France 2008 Gerard Bertrand Reserve Speciale Pinot Noir Languedoc, France 2010 Bodegas Arzuaga La Planta Tempranillo Ribera del Duero, Spain 2011 d Arenberg The Custodian Grenache McLaren Vale, Australia 2008 Sella & Mosca Canonnau Sardinia, Italy
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Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé
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Spondi Restaurant Pyrronos Pagrati Athens Greece Tel : Fax :
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An All-inclusive package for up to 50 guests 7750 Inc. VAT Arrival from 4.30pm
CASTLE PACKAGE 2019 THE PERFECT VENUE FOR THE PERFECT WEDDING An All-inclusive package for up to 50 guests 7750 Inc. VAT Arrival from 4.30pm Wedding Co-ordinator to assist in planning your day Complimentary
FOOD PAIRINGS 750ml ml FOOD PAIRINGS 750ml ml PEDRO XIMENEZ SPAIN Jerez. FOOD PAIRINGS 1000ml
L'ACADIE VINEYARD CUVEE ROSE L'ACADIE SPARKLING ROSE BLEND BLEND $29.99 Sparkling Cherry Strawberry Very Dry $29.99 Sparkling Cherry Cranberry Dry 1013076 Salmon Shellfish 1009125 Salmon Shellfish MUMM
EATERY & BAR WINE LIST
EATERY & BAR WINE LIST Wine by the glass Glass Carafe Bottle Sparkling wine Paul Bernard - Blanc de Blancs, France. 220 1,100 White wine Chardonnay Briza, Chile 190 570 990 Chardonnay Renmano Chairman
Crerar Hotels love their wine and when Paddy Crerar asked me to exclusively source for each list I was delighted.
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White Wines 125ml 175ml 250ml Bottle
W INE L IST Bubbles 125ml Bottle 1 Prosecco D.O.C., Pure 5.95 26.95 Veneto, Italy The nose gives aromas of pear, white flowers and lemon zest. 2 Il Fresco Rosé, Villa Sandi 25.00 Veneto, Italy Fruity character
12 SEPTEMBER 2018 BIBENDUM FAZENDA EDINBURGH WITH SPECIAL GUESTS
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MOSCATO D ASTI, DAMILANO, PIEDMONT, ITALY 2015 $98 $560
WINE BY GLASS CHAMPAGNE 120ML VINTAGE GLASS BOTTLE ARLAUX, GRANDE CUVÉE BRUT NV $170 $900 CHARLES HEIDSIECK, BRUT RÉSERVE NV $185 $1,000 VEUVE CLICQUOT, ROSÉ BRUT NV $180 $1,000 WHITE WINE 120ML SAUVIGNON
OLIVE SPECIALITIES OLIVE SPECIALITIES. SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke.
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Featured Wine by the glass
Featured Wine by the glass Sparkling Glass / Chandon Brut N.V, Australia NT$ 250 / NT$ 2,000 White Glass / Terrazas Altos del Plata Chardonnay, Mendoza, Argentina 2017 NT$ 300 / NT$ 1,400 Torre Mora Etna
The Blaney Bar At Lough Erne Resort. Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm
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030 Trebbiano, Poderi dal Nespoli, Emilia Romagna, Italy medium-bodied
030 Trebbiano, Poderi dal Nespoli, Emilia Romagna, Italy 2016 5.65 12.00 24.00 medium-bodied zest 036 Pinot Grigio, Lamberti I Fiori, Veneto, Italy 2016 7.50 15.50 31.00 038 Sauvignon Blanc, Satellite,
Christmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
Smoking Loon, Blue Loon Moscato (2014) Wine - Still - White Producer Smoking Loon Region California, United States
Miska Smoking Loon, Red Loon (NV) s Syrah, Alicante Bouschet, Petite Sirah, Zinfandel, Tannat, Sangiovese, Touriga Nacional, Tempranillo, Pinot Noir SKU 30185588 Distributor 1 case $87.00 5 case mix &
T H E W I N E L I S T
T H E W I N E L I S T S 125 ml M 175 ml L 250ml * PLEASE NOTE VINTAGES MAY VARY Champagne & Sparkling Ca Vittoria, Brut Prosecco NV, Italy, Conegliano Valdobbiadene, DOCG BOTTLE 29.95 125ML GLASS 6.25
P R E O R D E R M E N U
PRE ORDER MENU BITES & BOWLS MEAT BITES PICANTE CHORIZO 9.95 CHICKEN SATAY 14.95 peanut sauce MINI BEEF BURGER SLIDERS 19.95 SEAFOOD BITES SMOKED SALMON BLINIS 14.95 creme fraiche PRAWN LOLLIPOPS 19.95
THE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
PERFECT WEDDING PLATINUM PACKAGE
THE PERFECT VENUE FOR THE PERFECT WEDDING PLATINUM PACKAGE Our Platinum Package is a fully inclusive package and priced at: 160.00 per person for 2019 Weddings 162.50 per person for 2020 Weddings Wedding