Product Catalogue CONSUMABLES.19

Transcription

1 CONSUMABLES.19 1 Product Catalogue

2 2 Grapeworks Tanium New Premises Grapeworks and Tanium provide a complete range of cost effective and flexible solutions for wine, cider, kombucha and beer production. With over 20 years experience we have built a reputation for customer service and innovation. Additives and Filtration Our extensive range of consumable products include high quality yeasts and additives from Martin Vialatte and Station Oenotechnique de Champagne as well as French Oak barrels from Tonnellerie Bordelaise, oak chips from Packaging & Top of Bottle Grapeworks offer a range of Top of Bottle closure packaging solutions including hoods tin and polylaminate capsules from Vintacap, crown seals from Pe-Di, and corks. We also offer tin labels from Applic Etains, as well as wax for bottles and other packaging solutions. Our Team The Grapeworks and Tanium team offer a broad range of industry experience covering winemaking, packaging design and production equipment to add value to our customer s business. Grapeworks Is HACCP Certified TANIUM technical services Eliminate potential problems and costs. TANIUM Technical Services now offer you an on-call maintenance and trouble shooting team for all your production equipment. Call now to book pre & post vintage press services. Call TANIUM Technical Services on or support@tanium.com.au

3 3 Contents Note: Prices Exclude GST Acid Adjustment 22 Analysis Wine Testing, hydrometers 22 Aphrometers, Disgorging Tools, Crown Testing 35 Bungs 25 Capsules Spin On Polylaminate, Tin and Custom 46 CMC and Conventional Tartrate Stabilisation 18 Cellabag Wine Storage 28 Cellaring Cellastac Bottle Tray 25 Cellar Items Plunger, Valenche, Fittings 28 Cleaning Chemicals 23 Closures Spirits 48 Coolant Neck Freezing 22 Corks Sparkling and Still Wine 47 Covers Breathable Ferment Covers 30 Covers Non-Breathable Ferment Covers 31 Crown Seals and Bidules for Sparkling Wine Enzymes 7 Fermenters Vats, Bin Liners, Nally Bins, IBC Wine Storage 28 Filtration Pall Housings 35 Filtration Pall Seitz 40x40 Sheets & Lenticulars 36 Filtration Pall Cartridges and Membrane Filters 37 Fining of Must 9 Fining of Wine 15 Flotation Product Range 8 Grape Handling, Cleaning Tools and Containers 24 KTS Range 14 Hoods Sparkling, Sparlux Custom Made Hoods Sparkling Stock Colours and Large Format Hoods Hose Wine Suction Hose 34 Hydrogen Sulphide Odour Treatment 22 Labels Tin Bottle Labels 47 Malo Bacteria 13 Muselets Stock Colours and Custom made Nutrients Yeast, Fermentation Supplements 6-7 Oak Alternatives 27 Oak Barrels 26 Screw Cap Closures BVS and Plastic 47 Snapmax 49 Sparkling Wine Yeasts, Additives - MC & Charmat 20 Stabilization Gum Arabic, Bentonite and CMC Sulphur 22 Tanks, VC s, Custom Tanks & Fermenters, Seals, Fittings Tannins Wine Preservation 22 Wax Bottle Wax 47 Yeasts 4-5 Yeast Products - Inactive Yeasts and Mannoproteins 19 Contents Note: Prices Exclude GST Grape Processing destemmers, sorting, receival 50 Presses Membrane, Open and Closed 51 Presses Membrane Dual System, cooling jacket 51 Presses Fruit Catalogue Out Soon! SEE WEBSITE FOR CURRENT 2018 VERSION Grapeworks / Tanium Contact National Sales Telephone (03) Facsimile (03) info@grapeworks.com.au Redwood Drive Dingley Village Vic 3172 Australia SA and WA Martin Verryt: martin@grapeworks.com.au SA Jane Egerton: jane@grapeworks.com.au Tanium Technical Services & Support Telephone (03) Facsimile (03) support@tanium.com.au Terms & Conditions For Trading Terms and Conditions see Grapeworks website.

4 4 VIALATTE FERM W12 S. cerevisiae galactose selected for making white, rosé and red wines VIALATTE FERM W12 optimizes aromatic finesse and fullrounded flavor. VIALATTE FERM W12 is quickly autolyzed and is thus perfectly suited for ageing in tanks or barrels with stirring of lees. The qualitative potential and the varietal character of grapes grown and harvested under best conditions is thus preserved. VIALATTE FERM W12 is recommended for Chardonnay, Muscadet, Viognier vine varieties. VIALATTE FERM W12 is a robust yeast and is likewise recommended in the event of fermentation stops. VIALATTE FERM R71 VIALATTE FERM R71 is a S. cerevisiae yeast selected for its capacity for producing intense red and rosé wines which are fresh and fermentative (small red berries, strawberries, red currants, etc). VIALATTE FERM R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity ). This product can be used for traditional wine making or for thermovinification. VIALATTE FERM R71 is recommended for producing supple and fruity red and rosé wines with an international style. VIALATTE FERM R82 VIALATTE FERM R82 is a S. cerevisiae yeast selected for making wine with high maturity grapes and for making medium to long ageing red wines with a ripe fruit profile (red or dark berries). VIALATTE FERM R82 likewise limits the reduction of certain sensitive vine varieties such as Carignan or Syrah. SP7 Packaging: 500 g Application rate: 20 g/hl Recommendation: for best results use with SUBLIWHITE LEVUR0041 Packaging: 500 g Application rate: 20 g/hl Recommendation: for best results use with NUTRICELL AA LEVUR0038 Packaging: 500 g Application rate: 20 g/hl LEVUR0039 A yeast that originates in the vineyards of Champagne- Ardenne. Saccharomyces cerevisiae galactose (fomerly bayanus) is selected for its fermentation characteristics and organoleptic qualities that are required when producing sparkling wines of the highest quality. Good fermentation performance under difficult conditions (low ph, low turbidity, high pressure). Enables the production of wines that offer great aromatic finesse with perfect gustative balance. Application rate: 20 g/hl Packaging: 500 g LEVUR0005 VIALATTE FERM W28 VIALATTE FERM W28 is a S. cerevisiae yeast selected for the expression of thiols during vinification of grape varieties rich in aromatic precursors. In optimum conditions of phenolic maturity, it intensifies citrus and passion fruit notes, giving wines a very contemporary style. It has excellent fermentation capacity even under difficult conditions (low temperature, high alcohol levels, nitrogen deficiency, etc). VIALATTE FERM W28 is recommended for the vinification of grape varieties such as Sauvignon, Colombard, Verdejo and Petit Manseing, or for red grape varieties used in the production of aromatic rosé wines. SO.DELIGHT SO.DELIGHT is a S. cerevisiae yeast selected for its aptitude to produce aromatic white and rosé wines with a fresh and fruity style. The aromatic profile obtained is complex with varietal and fermentative notes. SO.DELIGHT is recommended for making wines derived from neutral or aromatic vine varieties. VIALATTE FERM R96 Packaging: 500 g Application rate: 20 g/hl Recommendation: for thiol optimisation, use with VIAZYM EXTRACT PREMIUM, NU- TRICELL AA, SUBLIWHITE LEVUR0042 Packaging: 500 g Application rate: 20 g/hl LEVUR0011 VIALATTE FERM R96 is a S. cerevisiae yeast particularly recognized for developing grape potential and for its versatility. VIALATTE FERM R96 adapts remarkably well to different vine varieties and different degrees of ripeness to make young or long ageing wines. The aromatic profile is orientated towards red and dark berry notes going toward spicy and balsamic notes (pepper, eucalyptus, licorice, etc). Wines produced are complex and have great aromatic freshness. VIALATTE FERM R96 is recommended for wine-making with Syrah, Merlot, Cabernet, Mourvèdre vine varieties. Packaging: 500 g Application rate: 20 g/hl Recommendation: for best results use with NUTRICELL FINISH and TANIRAISIN. LEVUR0040 IMPACT OF THE YEAST STRAIN ON THE AROMATIC PROFILE OF A SYRAH RED WINE VOLUME IN THE MOUTH FRESHNESS IN THE MOUTH AROMATIC INTENSITY SPICY AROMAS FRUITY AROMAS AROMATIC COMPLEXITY FERMENTATION AROMAS Control yeast VIALATTE FERM R82 VIALATTE FERM R100 VIALATTE FERM R96

5 5 MARTIN VIALATTE PRODUCT RANGE NAME POSITIONING GENUS SPECIES RECOMMENDED FOR AROMATIC EXPRESSION FERMENTATION KINETICS OPTIMUM TEMPERATURE RESISTANCE TO ALCOHOL PRODUCTION OF SO 2 * PRODUCTION OF VOLATIL ACIDITY SENSITIVITY TO COPPER H 2 S PRODUCTION VIALATTE FERM W28 S. cerevisiae Making aromatic white and rosé wines, optimising expression of thiols Expression of thiols Rapid 10 to 16 C Low 16,50% Low Low Highly sensitive Low VIALATTE FERM W12 S. cerevisiae galactose - Making fine and elegant wines in view of optimizing maturing on lees and valuing the qualitative potential of the grapes Aromatic finesse - respects the typical nature of the vine variety Medium if temp. < 16 C 10 to 30 C Low 15% Low Low Moderately sensitive Low VIALATTE FERM R71 S. cerevisiae Making supple and fruity red and rosé wines with a fermentative profile Production of fermentation aromas Rapid 14 to 32 C High 16% Medium to Low Low to Medium Highly sensitive Low VIALATTE FERM R96 S. cerevisiae Making complex red wines with a fruit and spicy profile with great aromatic freshness Expressing varietal aromas Medium 15 to 28 C High 16% Medium to Low Low Moderately sensitive NA VIALATTE FERM R82 S. cerevisiae Making complex red wines with ripe red and dark berry aromas while avoiding the reduction of sensitive vine varieties Production of fermentative aromas - expressing varietal aromas Slow 18 to 30 C Medium 16% Medium to Low Medium Moderately sensitive Very Low SO.DELIGHT S. cerevisiae Making fresh and fruity aromatic white and rose wines while developing fermentation aromas along with thiol and terpene-type Production of fermentative aromas - expressing varietal aromas Very rapid 10 to 16 C High 15% Medium to Low Medium Sensible Low NAME POSITIONING RECOMMENDED FOR AROMATIC EXPRESSION PACKAGING AF KINETICS OPTIMUM TEMPERATURE NITROGEN REQUIREMENT RESISTANCE TO ALCOHOL PRODUCTION OF SO 2 * PRODUCTION OF VOLATIL ACIDITY LEVULINE ALS LEVULINE C19 Yseo LEVULINE Synergie Highlights aromatic expression of white wine varieties Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé wines Thiols (especially 4MMP) Terpenes 500 g Fast C Low but strong need for survival factor 17 % N/A Average heavy Mineral terpenes 500 g Fast C Low to Average 15 % N/A Low Thiols Mineral terpenes 500 g Fast C Low to average 15 % N/A Low to average VITILEVURE PRODUCT RANGE NAME POSITIONING RECOMMENDED FOR AROMATIC EXPRESSION PACKAGING FERMENTATION KINETICS OPTIMUM TEMPERATURE NITROGEN REQUIREMENT RESISTANCE TO ALCOHOL PRODUCTION OF SO 2 PRODUCTION OF VOLATILE ACIDITY VITILEVURE SYRAH YSEO VITILEVURE QUARTZ Expresses all the potential of Syrah on different terroirs for making red and rosé wines Very resistant fructophile yeast resistant to alcohol for making Chardonnay-type still white wines and sparkling wines (base wine and bottle fermentation) C13 norisoprenoïds Esters (red berries) 500 g / 10 kg Normal C Low but care needs to be paid to clarified and vinified at low temperture rosé wines 16 % Medium Low Neutral 500 g Normal C Low 17 % Low Low VITILEVURE 58W3 YSEO For making Alsace-type aromatic white wines Terpenes 500 g Normal C Medium 13 % Very Low Medium VITILEVURE 3001 YSEO For the production of high-quality red wines that are complex, intense and harmonious: especially suitable for the cold pre-fermentation maceration process Fermentative aromas (red berries - non amylic) 500 g Normal C Heavy 15 % N/A Low For the production of white wine For the production of rosé wine For the production of red wine Recommended for making sparkling wine

6 6 NUTRIENTS PROTECTIVE NUTRIENT STARTER NUTRIENT NUTRICELL INITIAL NUTRICELL INITIAL is a nutrient rich in amino acids, vitamins, minerals and more particularly in survival factors. It is recommended for optimizing yeast performance under difficult conditions. NUTRICELL INITIAL improves fermentations and the organoleptic qualities of wine by limiting negative compounds such as volatile acidity and H 2 S. Packaging: 1 kg Application rate: 20 to 40 g/hl NUTRI0006 NUTRICELL FLOT NUTRICELL FLOT is a complex nutrient, without a source of mineral nitrogen, specifically formulated for flotation of white and rosé musts, for optimum initiation of alcoholic fermentation. Added during racking of the tank, before yeast inoculation, NUTRICELL FLOT guarantees good yeast growth at the start of AF and offsets deficiencies in solid matter in musts that are too clear at the end of flotation (turbidity < 50 NTU). Packaging: 1 kg and 10 kg Application rate: 20 to 60 g/hl NUTRI0026 DEVELOPER NUTRIENT NUTRICELL AA NUTRICELL AA is a nutrient made up exclusively from specific yeast derivatives rich in amino acids. NUTRICELL AA enables good alcoholic fermentation management and optimizes the aromatic profile of wine by promoting the production of superior esters and superior alcohol acetates (derived from breakdown of amino acids) along with revealing thiols during alcoholic fermentation. Packaging: 1 kg Application rate: 20 to 40 g/hl NUTRI0001 NUTRICELL NUTRICELL FINISH NUTRICELL FINISH is a nutrient formulated on the basis of yeast autolysates and hulls. This nutrient is recommended for application during AF to prevent stuck fermentation. It detoxifies the medium and releases organic nitrogen in the form of amino acids to reactivate alcoholic fermentation. Packaging: 1 kg Application rate: 20 to 40 g/hl NUTRI0004 FINISHER NUTRIENT NUTRICELL is a complex nutrient containing the necessary nutrients for alcoholic fermentation, including thiamine, mineral nitrogen and inactive yeasts. Added to yeasting or during AF, it efficiently activates the start of AF and prevents sluggish fermentations under difficult conditions. Packaging: 1 kg Application rate: 20 to 40 g/hl NUTRI0003 NUTRICELL AA : IMPACT ON ESTERS During alcoholic fermentation, yeast produces esters with fruit and flower odors. These esters are produced from superior quality alcohols which are produced from amino acids (Ehrlich reaction). R HC COOH Amino acid CH 3 C O O NH 2 Deamination Superior alcohol acetate R EHRLICH RELATION NH 2 Décarboxylation Adapted to the Ribereau Gayon Oenology Treaty Volume1 p 92 R C COOH NUTRICELL AA provides amino acid precursors from superior alcohol to the must. Choosing a yeast with acetyltransferase activity enables superior alcohol to be transformed into superior alcohol acetates with pleasant fruit and flower odors. O Acide cétonique Acétyltransferase SPECIFIC NUTRIENT H 2 O CO 2 H H R C C Reduction NADH + H + NAD + R H O Aldehyde Alcohol OH DAP DIAMMONIUM PHOSPHATE Belgian. DAP1EU 5kg Bag $6.90 per kg 25kg Bag $3.95 per kg NUTRICELL FML NUTRICELL FML is an nutrient based on yeast derivative rich in amino acids and survival factors. NUTRICELL FML provides quality nutrition to lactic bacteria, reduces the latency time after inoculation of bacteria and accelerates MLF. Packaging: 1 kg and 5 kg Application rate: 20 to 30 g/hl NUTRI0008

7 7 NUTRIENTS NUTRICELL RANGE AVAILABLE NITROGEN for an addition of 20 g/hl NAME CATEGORY AVAILABLE ORGANIC N AVAILABLE MINERAL N TOTAL AVAILABLE N AVAILABLE NITROGEN THIAMINE SURVIVAL FACTOR GROWTH SUBSTRATE NUTRICELL INITIAL NUTRICELL AA Organic nutrient for qualitative, controlled management of AF Organic nutrient for optimisation of aroma production during AF PROTECTIVE NUTRIENT 7 mg/l 7 mg/l DEVELOPER NUTRIENT 8 mg/l 8 mg/l DEVELOPER NUTRIENT NUTRICELL FLOT Specific nutrient for flotation 3,3 mg/l 3,3 mg/l FINISHER NUTRIENT NUTRICELL Complex nutrient for AF activation 1,5 mg/l 26 mg/l 27,5 mg/l NUTRICELL FINISH Complex nutrient for perfect control of end AF 6 mg/l 6 mg/l SPECIFIC NUTRIENT NUTRICELL FML Organic nutrient for the activation of MLF ND ND VIAZYM MP VIAZYM MP is a special preparation used for optimizing skin maceration while improving pressing, settling and thus the quality of musts coming from skin maceration. This enzyme likewise optimizes pressing and increases juice yield. VIAZYM MP results in improved clarification of musts and fast settling. This increases the extraction of aromatic precursors during skin maceration and releases glycosylated aromas. Packaging: 100 g Application rate: 1,5 to 3 g/100 kg VIAZY0019 VIAZYM FLOT Packaging: 1 L Application rate: 2 to 4 ml/hl VIAZY0011 AROMATIC INTENSITY SPECIALTIES VIAZYM FLOT is a liquid pectolytic enzyme preparation used for the flotation of musts. It promotes the rising of the very compacted suspension deposit cap. VIAZYM CLARIF PLUS Packaging: 1 L Application rate: 2 to 4 ml/hl VIAZY0017 CLARIFICATION VIAZYM CLARIF PLUS is a special preparation for fast and efficient clarification of pectin-rich musts. EXTRACTION VIAZYM EXTRACT PREMIUM VIAZYM EXTRACT PREMIUM is a pectinase preparation containing a large array of complementary activities. Based on its specific com position in secondary activities (protease acid), VIAZYM EX- TRACT PREMIUM participates in breaking down proteins in view of prevent ing the precipitation of coloring matter. Wines obtained are more complex, very colorful with a tannic structure which together give rise to good ageing potential. This preparation is to be used on high polyphenolic potential vine varieties or those requiring fast extraction of tannins for faster color stabilization or on high potential harvests in long maceration in view of producing wines to be aged, either on partially altered harvests in order to quickly extract tannins and color. Packaging: 100 g Application rate: 2 to 3 g/100 kg VIAZY0022

8 8 FLOTATION PROCESS VIAZYM FLOT at 2 g/hl (3 to 4 g/hl with harvest that is cold or hard to clarify) TANK SO 2 (according to vinification selected by winemaker) Wait for 2 hours INJECTION OF AIR OR NITROGEN FLOTATION PUMP ENOL FLOAT KTS FLOT at 5 cl/hl NUTRICELL FLOT 20 to 60 g/hl (Before inoculation of the vat) TANK Wait 2 to 6 hours depending on starting must Racking MUST CLUMPED FLOCS LAYER OF FLOCS AT THE SURFACE KEY:: MUST DEPOSIT PROTEIN FINING AGENTS AIR OR NITROGEN Flotation is used for white and rosé musts, but also for red musts from thermovinification and which will be fermented in liquid phase.

9 9 PROVGREEN PURE MUST PROVGREEN PURE MUST is made up of 100 % plant proteins. This product enables quick flocculation, clarification and treatment against oxidized polyphenols. PROVGREEN PURE MUST originates from a considerable compacting of lees and is adapted to reasoned oenology. KTS FLOT Packaging: 1 kg, 5 kg Application rate: 15 to 30 g/hl PROVG0010 KTS FLOT is a next-generation product for the flotation of whites, rosés and reds resulting from thermovinification. It is composed of proteins and plant polysaccharides. KTS FLOT ensures fast, thorough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must before alcoholic fermentation. Packaging: 20 L Application rate: 2 to 10 cl/hl KTSFL0000 ORIGIN F-MAX ORIGIN F-MAX is a next-generation fining agent made up of various active substances that act in synergy for the clarification and treatment of oxidation of white and rosé musts and wines. ORIGIN F-MAX is recommended for the treatment of first-pressing and second-pressing musts in traditional methods and to refresh mature wines. ORIGIN SH Packaging: 1 kg and 5 kg Application rate: Still wines Sparkling wines ORIGI0005 On free-run juice: 30 to 50 g/hl On pressed juice: 75 to 100 g/hl On first pressing juice: 30 to 50 g/hl On second pressing juice: ORIGIN SH is a next-generation fining agent designed to limit the risk of thiol breakdown. It is made up of various active materials that act in synergy to preserve the aromatic potential of grapes, especially in varieties rich in thiol precursors. ORIGIN SH binds heavy metals. Their detrimental action on wine aromas is thus severely limited, enabling optimum expression of the grapes aromatic potential. Moreover, ORIGIN SH protects wine aromas from oxidation by releasing reducing compounds. It also brings about selective reactions with polyphenols, precipitating them out before they can oxidize and cause oxidasic casse. POLYGREEN POLYGREEN is a blend of plant proteins, PVPP, bentonites and cellulose. It eliminates oxidized or oxidizable phenolic compounds of musts in addition to the brown color and bad taste associated with oxidation. POLYGREEN reduces excessive astringency and participates in eliminating bitterness. POLYGREEN reestablishes aromas and fruitiness. Packaging: 1 kg and 5 kg Application rate: 30 to 70 g/hl ORIGI0004 NOIR ACTIVA MAX PVPP Packaging: 1 kg, 5 kg, 10 kg Application rate: 20 to 120 g/hl POLYG0000 Treatment of maderisation and browning of white wines. Reduction of bitterness, improved freshness and aroma in reds. PVPP kg Pk $54.60 PVPP - POLYCLAR VT (USA) PVPPU 22.7kg Drum $38.60 KUPZIT Copper Citrate on bentonite base. Eliminates hydrogen sulphide odours without increasing copper levels. ERKUP1 1kg Pk $63.00ea Hyper activated decolorizing charcoal in granulated form. Active charcoal results from carbonizing plant matter in order to provide it with a porous structure. Pine is the raw material used for NOIR ACTI- VA MAX. The charcoal then undergoes activation (using phosphoric acid for decolorizing charcoals) which considerably increases its specific surface area. Most decolorizing charcoals have a specific surface area around 1000 m2/g which is quite large but the specific surface area of NOIR ACTIVA MAX is 1800 m2/g which makes it highly effective. Packaging: 1 kg, 5 kg and 5 kg NOIRA0000 = 1 kg NOIRA0001 = 5 kg NOIRA0006 = 15 kg CARBINE T GRANULÉ Deodorizing and decontaminating of musts and white wines. Remove stains from musts and white wine. Effective against geosmin. Packaging: 1 kg and 5 kg CARBI0000 = 1 kg CARBI0003 = 5 kg

10 10 SIMILIOAK Goal: this blend was specifically developed for alcoholic fermentation in order to stabilise coloring matter and mask vegetal character. SIMILIOAK is a practical tool to be used directly on the harvest. Packaging: 500 g and 5 kg Application rate: 0.2 to 0.6 g/l SIMILIOAK WHITE Goal: to protect aromas during fermentation. With a hint of vanilla, this blend develops floral notes while enhancing volume in the mouth. Packaging: 500 g and 5 kg Application rate: 0.05 to 0.2 g/l Toasted, Roasted Amande, Hazelnut Cocoa White flowers Floral Peach, Apricot Vanilla Toasted, Roasted Amande, Hazelnut Cocoa White flowers Floral Peach, Apricot Vanilla Smoothness Liquorice Smoothness Liquorice Minty Spicy Minty Spicy Tropical fruit Coconut Tropical fruit Coconut Fresh wood Fresh wood Tasting of a Chardonnay white wine with the addition of fresh wood at 1 g/l or addition of SIMILIOAK WHITE at g/l SIMILIOAK TOASTED Goal: SIMILIOAK TOASTED is a blend developed in order to mask vegetal character, increase volume in the mouth and provide warm, roasted notes. Packaging: 500 g and 5 kg Application rate: For red wine: 0.15 to 0.50 g/l For white wine: 0.05 to 0.20 g/l Length Astringency Overall score Intensity Fresh fruit Candied ripe fruit Woody Toasted, Roasted Cocoa White flowers Floral Peach, Apricot Bitterness Acidity Structure Flowers Roundness Control Wood Similioak White Amande, Hazelnut Smoothness Minty Tropical fruit 2 0 Coconut Vanilla Liquorice Spicy SIMILIOAK WHITE provides a sensory profile very close to that of fresh wood: more aromatic intensity, more roundness and structure, less acidity and more length in the mouth. Moreover, SIMILIOAK WHITE better respects the wine s aromas and preserves the freshness of the fruit while developing faint woody notes. The SIMILIOAK WHITE method is the one preferred by the jury. Fresh wood

11 11 TANNINS PRODUCT RANGE The botanic origin of tannins (gall nut, chestnut, oak, grape, etc. tannins) in addition to the physico-chemical properties associated with these tannins (anti-free radical, reaction with proteins, co-pigmentation, oxidative protection, etc.) have enabled us to develop a complete tannin product range which may be used in accordance with the quality of the harvest and also based on the product objective the client has set. This product range is two-fold: Vinification tannins: These tannins enable the early correcting of harvests in view of guaranteeing the homogenous quality of wine from one vintage to the next. Ageing tannins: These tannins are used to refine wine in order to meet the objective for the product the client has set. These two parts may be divided into two sub parts: Red wines: Characterized by a significant presence of polyphenols (tannins and anthocynins) which may be more or less mature depending on vintage. In addition, anthocyanins responsible for color must be protected and stabilized. White and rosé wines: Characterized by a slight presence of polyphenols which make the wines sensitive to oxidation and change. VINIFICATION TANNINS SUBLIWHITE SUBLIWHITE is a blend of grape tannins selected for their antioxidant character and yeast derivatives. Experiments carried out over several years have enabled to develop SUBLIWHITE, a product adapted to white wine-making. SUBLIWHITE preserves the yellowgreen color and enables an optimized clarification of white wine following alcoholic fermentation. It develops a fruity, floral and fresh character nose. SUBLIWHITE provides roundness, structure and a unique balance for wine tasting and removes any vegetal character. Packaging: 1 kg and 5 kg Application rate: 5 to 15 g/hl SUBLI0003 VITANIL B VITANIL B is made up of tannins from tara pods (a leguminous tree found in South America). It is a gallotannin extracted with alcohol, and is perfectly suited for fining white wines. On must, VITANIL B plays a role in racking and clarification by reacting with excess proteins. It eliminates, among other substances, natural grape oxidases (tyrosinase and laccase secreted by Botrytis). Packaging: 1 kg Application rate: On must: 10 to 20 g/hl VITAN0006 On wine: 2 to 10 g/hl TANIXEL TANIXEL is a pure chestnut tannin, which can be added during the wine-making phase but also during the ageing phase of red wine. TANIXEL protects color and participates in the organoleptic balance of red wines by providing structure while reacting strongly to must and wine proteins. Packaging: 1 kg, 12.5 kg Application rate: 5 to 50 g/hl TANIX0000 VITANIL VR VITANIL VR is essentially made up of proanthocyanidin-type condensed tannins. VITANIL VR acts in synergy with wine tannins to provide optimum stabilization of coloring matter. It protects anthocyanins from oxidation. Packaging: 1 kg and 10 kg Application rate: On harvest: VITAN to 25 g/100 kg On must: 10 to 20 g/hl On wine: 5 to 10 g/hl SUBLITAN VINIF SUBLIRED A preparation of proanthocyanidic tannins, SUBLIRED was specifically developed for the preservation and enhancement of fruitytype aromas. A premium tannin, SUBLIRED can be used for the production of modern, fruity, supple wines. Packaging: 1 kg Application rate: 2 to 15 g/hl SUBLI0009 SUBLITAN VINIF promotes the clarification and stabilization of red wine. It participates in making livelier colored red wine, less oxidized and more balanced. SUBLITAN VINIF has antioxidant capacity and protects the coloring matter by co-pigmentation and against reduction flavors. Packaging: 1 kg and 5 kg Application rate: On harvest: SUBLI to 40 g/100 kg

12 12 AGEING TANNINS TANIRAISIN Due to its specific production method, TANIRAISIN conserves the natural properties of grape skin tannins selected for their quality. As such, these highly reactive tannins will interact with other macromolecules found in wine. These multiple interactions have a positive impact on wine. TANIRAISIN has a clarification role (ideal supplement for fining). It promotes the stabilization of color (by forming tannin-anthocyanin stable complexes) and improves the organoleptic balance. TANIRAISIN likewise has a reinforced protective action against oxidation (anti-oxidant effect of polyphenols). TANIPEPIN TANIPEPIN is a pure grape seed tannin adapted to red wine-making. By its very nature, it is efficient for promoting «tannin-anthocyanin» complexes thus enabling the good stabilization of the color of red wines. Presented in granulated form it facilitates and improves its implementation in the wine cellar. In addition TANIPEPIN improves the antioxidant capacity and the good evolution of wine. It reinforces wine balance by providing a supplement to the tannin structure while limiting oxidase action. TANIPEPIN participates in the protein stability of white and rosé wines. Packaging: 500 g Application rate: On harvest: 10 to 30 g/100 kg TANIR0000 On must: 5 to 15 g/hl On wine: 3 to 20 g/hl Packaging: 500 g Application rate: On harvest: 5 to 15 g/100 kg TANIP0000 On must: 5 to 10 g/hl On wine: 1 to 15 g/hl DRYNESS / ASTRINGENCY SENSORY ANALYSIS - CINSAULT ROSÉ WINE OVERALL SCORE LENGTH AROMATIC INTENSITY FRESH FRUIT CANDIED RIPE FRUIT REDUCTION DRYNESS / ASTRINGENCY OVERALL SCORE 6 LENGTH BITTERNESS AROMATIC INTENSITY FRESH FRUIT CANDIED RIPE FRUIT REDUCTION FATNESS / VOLUME/ SWEETNESS * BITTERNESS ACIDITY TANNIN STRUCTURE FATNESS / VOLUME/ SWEET- NESS Control Taniraisin TANIRAISIN enhances aromatic sharpness and intensity, refreshes aromas and improves balance in the mouth. ACIDITY TANNIN STRUCTURE * * : significant difference with analysis of variance Control Tanipepin On this red wine, TANIPEPIN enhances aromatic intensity especially with regard to fresh fruits, and also improves perception in the mouth with significantly more roundness in the mouth and tannin structure as well as length in the mouth. Wines to which TANIPEPIN was added obtained a better score than the control wine. SUBLI OAK SUBLI OAK reveals the potential of red, white and sweet wines. SUBLI OAK develops the aromatic complexity and fruit notes while providing roundness, volume and structure. SUBLI OAK reveals vanilla and subtle roasting notes and removes the vegetal and bitter character. SUBLI OAK provides freshness. Packaging: 500 g Application rate: 1 to 50 g/hl SUBLI0006

13 13 VINIFICATION TANNINS NAME ANTIOXIDANT PROPERTIES STABILISATION OF COLOUR AROMA AND TASTE BALANCE VITANIL B TANIXEL VITANIL VR SUBLITAN VINIF SUBLIWHITE SUBLIRED AGEING TANNINS NAME ANTIOXIDANT PROPERTIES STABILISATION OF COLOUR AROMA AND TASTE BALANCE SUBLIOAK TANIRAISIN TANIPEPIN REFLEX MALO 360 REFLEX MALO 360 is an Oenococcus oeni bacterium selected to carry out malolactic fermentation of red and white wines in limiting conditions (low ph, high alcohol content, difficult grape varieties, etc). REFLEX MALO 360 is a bacterium ready for use, and is suitable both for co-inoculation and for post fermentation inoculation. Packaging: Dose to 25 hl and 250 hl REFLE0000 REFLE0001 VITILACTIC F VITILACTIC F is a direct pitching lactic bacteria selected by IFV in Beaune for its remarkable fermentation and organoleptic properties (color preserved at low temperatures for red and rosé wines, dominant fruity expression, increased roundness) perfectly suited for quality wines, whether primeurs or wines for ageing. Packaging: Dose to 2.5 hl, 100 hl VITIL0004 VITIL0002 VITILACTIC STARTER BL01 VITILACTIC STARTER BL01 is a lactic bacteria strain selected in Champagne Ardennes for carrying out malolactic fermentation on very acidic white wine. VITILACTIC STARTER BL01 likewise contributes to producing white wine of great finesse in due respect with the typical character of vine varieties. Implementation requires prior acclimatization (starter culture). Packaging: Sachets of 25 g, 100 g VITIL0008 VITIL0009 NAME PACKAGING TYPE ALCOHOL ph REFLEX MALO 360 VITILACTIC STARTER BL01 VITILACTIC F 25 hl / 250 hl Direct inoculation <16 % > 3,2 25 g / 100 g / Pied de cuve < 14 % > 2,9 2,5 hl /100 hl Direct inoculation < 15 % > 3,2 SO 2 T SO 2 L < 50 mg/l / < 10 mg/l < 70 mg/l / < 10 mg/l < 50 mg/l / < 10 mg/l OPTIMUM TEMPERATURE RANGE * END OF AF CO- INNOCULA- TION DIACETYL PRODUCATION > 16 C Low to average > 18 C and < 25 C 16 C Very Low Low to average SENSORY PROFILE Respect of typical varietal character Neutral, respect of aromatic finesse Round, fruity wines

14 14 KTS RANGE Fining agents formulated from chitin derivatives KTS CLEAR KTS CLEAR is a preparation based on chitin-glucan, developed for the clarification of wines and the elimination of unpleasant tastes such as strong reductions, animal and pharmaceutical notes, etc. Racking is necessary after settling in order to avoid release of absorbed compounds. Applications: 1 kg Application rate: 5 to 40 g/hl KTSCL0000 Type of wine Pinot noir de Bourgogne Pinot noir d Alsace Chardonnay du Languedoc Muscat d Alsace Control Marked reduction Strong reduction (H 2 S, cabbage) on the nose and in the mouth Mousy taint Lack of sharpness on the nose and loss of aromatic intensity Wine treated at a dosage of 10 g/hl of KTS CLEAR Disappearance of reduction and perception of fruity notes Elimination of reduction and removal of astringent structure in the mouth Elimination of fault and improved freshness and fruitiness Very marked aromatic enhancement and recovery of typical grape variety flavour Table n 1 : Tasting commentaries after treatment with KTS CLEAR KTS FLOT KTS FLOT is a next-generation product for the flotation of whites, rosés and reds resulting from thermovinification. It is composed of proteins and plant polysaccharides. KTS FLOT ensures fast, thorough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must before alcoholic fermentation. Turbidity (NTU) Effect of flotation on a pinot d Auxérois Plant protein (30 g/hl) Packaging: 20 L Application rate: 2 to 10 cl/hl KTSFL Gelatin (10 g/hl) KTS FLOT (5 g/hl) KTS FLOT (2,5 g/hl) Time (In minutes) KTS CONTROL KTS CONTROL is a preparation based on chitosan intended to control the development of microorganisms that cause organoleptic alteration in wines. Completely soluble when placed in water, it can be used on wine after AF or after MLF. Applications: 100 g and 500 g Application rate: 5 to 10 g/hl KTSC00000 UFC/ml expression 1,00 E+05 1,00 E+04 1,00 E+03 1,00 E+02 1,00 E+01 CONTROL KTS CONTROL 1,00 E+00 Start Day 2 Day 4 Day 7 Day 10 Day 14 Figure 1: Monitoring of Brettanomyces population by quantitative PCR on a Merlot 2013 after addition of 10 g/hl KTS CONTROL

15 15 FINING OF WINE HOW TO SELECT FINING AGENTS In terms of the objective The action of gelatins depends on their molecular weight. Each gelatin has a clearly defined area of action. The more the gelatin is hydrolysed (low molecular weight), the more it reacts with tannins. In addition, tannins fined by gelatin are tannins with high molecular weight and that are especially astringent. On the other hand, gelatins that are only slightly hydrolysed (high molecular weight) are more effective with regard to clarification and act more gently on tannins. As for plant proteins, their properties do not depend on their molecular weight but rather on the botanical origin of the protein and the way in which it was manufactured. This operating principle has enabled us to create a complete range of fining agents according to the type of wine to be treated and the objectives assigned. TWO OBJECTIVES: PROVGREEN PURE WINE PROVGREEN PURE WINE quickly flocculates particles suspended in wine while enabling optimum clarification. PROVGREEN PURE WINE improves the organoleptic qualities of wines while eliminating aggressive and bitter tannins and providing more suppleness and roundness. Better aromatic expression of wines with perceived enhancing of fruit notes. PROVGREEN PURE WINE provides well compacted deposits which is better than the animal fining basic treatment and participates in the good preparation of wines for pre-bottling filtration GÉLISOL GÉLISOL is an excellent fining agent for red wine with a medium to strong structure. It eliminates harsh tannins and highlights finesse, aromas and fruity and round profiles. GÉLISOL is a fining agent which is well adapted for the clarification and fining of rosé and white wines. Packaging: 1 L and 5 L Application rate: 4 to 15 cl/hl GELIS0001 ORIGIN F-MAX Packaging: 1 kg and 5 kg Application rate: 5 to 15 g/hl PROVG0012 ORIGIN F-MAX is a next-generation fining agent made up of various active substances that act in synergy for the clarification and treatment of oxidation of white and rosé musts and wines. ORIGIN F-MAX is recommended for the treatment of first-pressing and second-pressing musts in traditional methods and to refresh mature wines. Packaging: 1 kg and 5 kg Application rate: Still wines Optical densities 0,170 0,150 0,130 0,110 0,090 0,070 On free-run juice: 30 to 50 g/hl On pressed juice: 75 to 100 g/hl Sparkling wines On first pressing juice: 30 to 50 g/hl ORIGI0005 On second pressing juice: 75 to 100 g/hl OD 420 and OD Treatment dosage g/hl OD 420 Reference OD 420 ORIGIN F-MAX OD 520 Reference OD 520 ORIGIN F-MAX CRISTALINE CRISTALINE improves filterability of clogged wine especially derived from botryized grapes and eliminates bitterness and refines wines before the physical stabilization phases. It enables the total elimination of the finest particles. CRISTALINE is adapted for clarifying difficult wines. It improves clarity, filterability and organoleptic characteristics. Packaging: 200 g, 1 kg Application rate: 1 to 4 g/hl CRIST0009 SILISOL SILISOL is a 30% solution of silica sol. It is used together with a protein fining agent to improve fining of white and rosé wines: it speeds up clarification, improves settling of lees, avoids over-fining, improves filterability and eliminates bitterness. Packaging: 1 L, 5 L, 10 L, 20 L and 1000 L Application rate: 1 to 10 cl/hl SILIS0000 AQUACOL Fining agents (fish gelatin) for quality red wine AQUACOL: - Reveals roundness - Highlights finesse and aromas - Removes astringency Packaging: 5 kg Application rate: White and rosé wines 2 g /100 L to 5 g/100 L in conjunction with 2 cl/100 L to 5 cl/100 L of SILISOL. Red wines 4 g/100 L to 16 g/100 L. Bench trials are recommended to determine the optimal dosage rate. AQUAC0000 Impact of ORIGIN F-MAX on yellow (OD420) and red (OD520) colour.

16 16 COLLOIDAL STABILISATION Preparations based on Gum Arabic and SO 2 Gum arabic is a branched complex polysaccharide. Its two main applications are to stabilise colouring matter in red and rosé wines, and to provide roundness. Martin Vialatte pays special attention to the manufacture of these products based on gum arabic and SO 2. The selection of the raw materials is extremely important in order to ensure the quality of these preparations. We choose raw materials of uniform appearance, with little colour and as few impurities as possible. When dissolving it, a precise protocol is followed to ensure that the raw gum is fully dissolved and that the molecular structure of the polysaccharides is maintained, guaranteeing the product s effectiveness. After the gum is dissolved, the preparation is filtered several times so as to obtain a light-coloured, clear solution. DUOGOM MAX DUOGOM MAX is a preparation based on Verek and Seyal gum arabic and SO 2. It is recommended for colloidal stabilisation and enhancement of roundness in red and rosé wines. DUOGOM MAX has been specially formulated to simplify the work of those winemakers who wish to stabilise their wine with regard to colloids and provide roundness and sweetness, all in one single stage. Its stabilising action can also be noticed at the organoleptic level, through enhanced aromatic intensity. Packaging: 5 L Application rate: 10 to 40 cl/hl DUOGO0005 GOMIXEL GOMIXEL is a preparation based on Seyal gum arabic and SO 2. It is recommended for colloidal stabilisation of white and rosé wines, and especially to provide roundness and sweetness to wines and enhance aromatic perception. Due to its specific composition, GOMIXEL has no effect on filtration, so that this preparation can be used before or after filtration depending on the winery process. Packaging: 1 L Application rate: 10 to 20 cl/hl GOMIX0000 FILTROSTABIL FILTROSTABIL is a preparation based on Verek gum arabic and SO 2. It ensures the stabilisation of colouring matter in red wines, avoiding the formation of cloudiness and deposits of condensed colouring matter in the bottle. Due to its make-up, FILTROSTABIL is highly effective, enabling it to adapt to every case of wine stabilisation, even in the event of major colour instability. Packaging: 1 kg Application rate: 3 to 20 cl/hl / 10 to 50 g/hl FILTR0042 NAME TYPE OF WINE POSITIONING CONCENTRATION g/l DENSITY +/- 4 kg/m 3 ORIGIN FILTROSTABIL Sustainable stabilization for high quality wines Verek DUOGOM MAX Stabilizes and provides roundness Seyal and Verek GOMIXEL Provides roundness Seyal NAME COLOR STABILITY ROUNDNESS IMPACT TARTARIC STABILITY AND IRON CASSE FILTROSTABIL DUOGOM MAX GOMIXEL

17 17 PROTEIN STABILISATION Bentonite Bottling is the final step in wine-making. In that sense, wine preparation is crucial in order for the wine to be crystal clear and compeltely stable from a microbiological vantage point (avoid refermentations) and also from a colloidal vantage point (avoid tartaric, color or protein casse). For this very particular step, Martin Vialatte has developed a specific bentonite product range to meet 2 objectives: Discoloration Granula Removal of proteins Clarification Discoloration Optibent Removal of proteins Protein stabilization Clarification of wines having been subjected to protein fining Deposit of volume Deposit of volume Some wine-makers look only for protein stabilization to minimize the organoleptic effects of fining with bentonite, others seek a compromise between protein stabilization and decrease treatment lees and even others look for a bentonite which ensures a good packing in their fining procedures. To respond to all these different needs Martin Vialatte has developed a bentonite product range to meet the requirements of bottlers. A summary of the properties of our bentonite product range classified on a scale of 1 to 5 with 0 corresponding to no effect and 5 to an extremely large effect are shown in the following graph. GRANULA OPTIBENT NACALIT PORETEC Activated calcium bentonite. Strong swelling Activated calcium bentonite complex and capacity making bentonite very efficient with natural calcium in order to obtain a good regard to unstable proteins. Medium deposits. compromise between unstable protein elimination and volume of Granulated form facilitates usage. deposits. Packaging: 25 kg Application rate: 20 to 100 g/hl BENTO0018 Packaging: 5 & 25 kg Application rate: 20 to 100 g/hl BENTO0024 Premium Sodium/Calcium, low volume of lees giving low wine loss, very low in iron, less stripping.. Packaging: 20 kg Application rate: 20 to 100 g/hl ERNAC1 PERFORMA HAS A GREAT AFFINITY FOR UNSTABLE PROTEINS Comparison of effectiveness of various bentonites using the VINEO UP INSTABLE PROTEINS test +C -C g/hl COMPETING BENTONITE PERFORMA CALCIUM BENTONITE In the image above, it can be seen that PERFORMA eliminates all the unstable proteins in the wine at a dose of 40 g/hl, at which stage the violet stain has completely disappeared. For the competing bentonite, a halo is still present at 80 g/hl, which means that there are still traces of proteins at that dose. The calcium bentonite is ineffective: all that can be seen is a faint lightening of the stain with treatment at 100 g/hl. PERFORMA respects the physicochemical and organoleptic characteristics both of powerful, fruity red wines and aromatic white wines. PERFORMA +C : positive control -C : negative control To carry out this test, an unstable white wine was treated with various bentonites at doses ranging from 20 to 100 g/hl. A drop of each treated wine, a drop of the control wine (graded 0), as well as a drop of a positive control (graded C+) and of a negative control (graded C-) is then placed on a strip of nitrocellulose. After several reactions with specific antibodies and successive washing, a violet stain appears on the strip, revealing the presence of proteins in the wine (the colour intensity is proportional to the protein concentration). Selected from the purest active sodium bentonites used in pharmacy and cosmetics, PERFORMA develops an extremely large absorption surface area. This property considerably lowers the dosage required to eliminate proteins from wines, and thus limits organoleptic impact. Packaging: 1, 5 kg Application rate: 5 to 10 g/hl PERFO0001

18 18 STABILIZING AGENTS TARTRATE STABILISATION Cellulose gums Cellulose gum has many advantages regarding the tartrate stabilisation of wines. It provides long-lasting, effective stabilisation, it is cheap, and it is more environmentally friendly than other methods. A few facts about cellulose gum: Also called CMC: carboxymethyl cellulose Used for the last 20 years in the food industry Shown to be harmless Natural origin for oenology: wood cellulose Authorised for tartrate stabilisation of wines at a maximum dosage of 10 g/hl (EU regulation) Japan has recently become one of the countries that accepts wines treated with CMC Stabilisation with regard to potassium bitartrate (no effect on calcium tartrate) Cristab GC CRISTAB GC is a cellulose gum (CMC) of natural origin in compliance with the Oenological Codex. CRISTAB GC stabilizes white wine, certain rosé wine and wine base to obtain sparkling wine with regard to potassium bitartrate. Fast and efficient over time regardless of storage temperature variations, CRISTAB GC acts as a colloid protector on the formation of crystals (nucleation) and on the possible growth of potassium bitartrate microcrystals found in wine. CRISTAB GC has no organoleptic impact. Packaging: 5 L, 20 L, 1000 L / 1kg CRISTI Granule - 1 kg CRISTI Liquid - 5 L CRISTI Liquid - 20 L PROTOCOL FOR THE USE OF CELLULOSE GUM Example for 100hL of wine treated with a dose of 10 g/hl (20 cl/hl) CRISTAB gc liquid wine Prepare 3 or 4 volumes of wine for 1 volume of cellulose gum 20 L Add the cellulose gum while stirring and continue to mix for 30 minutes 100 hl of wine Add the solution using a fining connector or Dosacol, homogenize well or 100 hl of wine Be careful to homogenize correctly by transferring from one tank to another PRELIMINARY SOLUBILIZATION Incorporation CRISTAB gc GRANULATE Prepare 60 L of wine vin 1 Kg Incorporate the quantity of cellulose gum while stirring 100 hl of wine Add the solution using a fining connector or Dosacol, homogenize well or 100 hl of wine Be careful to homogenize correctly by transferring from one tank to another For optimal mixing it is recommended to use a propeller (or pumping over for large volumes) CREAM OF TARTAR Conventional stabilisation method. Potassium Bitartrate for stabilising wine against tartrate precipitation. COT1-15kg Bag

19 19 YEAST PRODUCT NEO AND OPEN RANGE Yeast products to protect the aromatic potential of your wines NEO CRISPY is a yeast product naturally rich in reducing compounds that enable wines to resist oxidation and preserve the wine's aromas. By using NEO CRISPY on must just before yeast inoculation, winemakers can prevent oxidative change in their wines. For vintages lacking maturity, winemakers can use NEO SWEET in order to mimic the effect of maturation on lees. NEO SWEET is composed on inactive yeasts that are very rich in polysaccharies which interact with the most reactive tannins in the wine, reducing astringency while providing volume and fatness. OPEN PURE and OPEN PURE FRAICHEUR are composed of purified yeast mannoproteins can be used to improve the colloidal stability of wines. OPEN PURE can be used for final rectification of wines before bottling by significantly reducing bitterness and providing sweetness. OPEN PURE FRAICHEUR provides roundness and helps to enhance the aromatic freshness of wines. OPEN PURE and OPEN PURE FRAICHEUR are totally solluble and can therefore be used just before bottling. NEO CRISPY Rich in amino acids and reductive peptides, NEO CRISPY is a yeast product used for making aromatic white and rosé wines. Used early on at the beginning of the wine-making process, NEO CRISPY is remarkably effective in protecting the aromatic and color compounds of wine. NEO CRISPY reinforces the natural resistance of musts from oxidation. Packaging: 1 kg Application rate: 15 to 30 g/hl NEOCR0000 = 1 kg NEO SWEET NEO SWEET is a yeast product rich in parietal polysaccharides used for making light or concentrated red wines. Due to its strong reactivity with polyphenols, NEO SWEET substantially reduces the perception of astringency and develops sensations of roundness and fullness sought be consumers. NEO SWEET is used at the beginning of the wine-making process or later on at the end of maturing. Packaging: 1 kg Application rate: 15 to 30 g/hl NEOSW0000 = 1 kg OPEN PURE SWEET OPEN PURE is a preparation made up of purified mannoproteins from Saccharomyces cerevisiae yeast. OPEN PURE has an organoleptic effect by reducing the astringency of tannins and increasing aromatic persistence and volume in the mouth. OPEN PURE is totally soluble and can therefore be used just before bottling. However, it is necessary to carry out a few trial runs in order to determine the optimum dosage. Packaging: 250 g Application rate: 0,5 to 5 g/hl OPENP0000 = 250 g OPEN PURE FRAÎCHEUR OPEN PURE FRAÎCHEUR is a complex containing specific cell-wall polysaccharides from Saccharomyces cerevisiae yeast and plant polysaccharides (E414). OPEN PURE FRAÎCHEUR provides roundness and helps to increase the wine s aromatic freshness. With young wines, OPEN PURE FRAÎCHEUR can be used to provide volume in the mouth while strengthening the aromatic potential and varietal character of the wine. With wines that are sensitive to oxidative change, OPEN PURE FRAÎCHEUR provides roundness and aromatic freshness. OPEN PURE FRAÎCHEUR is totally soluble and can therefore be used just before bottling. Packaging: 250 g Application rate: 0,5 to 20 g/hl OPENP0001 = 250 g SENSORY ANALYSIS - CHARDONNAY WHITE WINE LENGTH DRYNESS / ASTRINGENCY OVERALL SCORE AROMATIC INTENSITY FRESH FRUIT CANDIED RIPE FRUIT REDUCTION SENSORY ANALYSIS - CHARDONNAY WHITE WINE LENGTH DRYNESS / ASTRINGENCY OVERALL SCORE AROMATIC INTENSITY FRESH FRUIT CANDIED RIPE FRUIT REDUCTION BITTERNESS ACIDITY TANNIN STRUCTURE significant difference with analysis of variance FATNESS / VOLUME/ SWEETNESSE Control OPEN PURE OPEN PURE enhances volume and length in the mouth as well as aromatic intensity, without altering the profile. BITTERNESS ACIDITY TANNIN STRUCTURE significant difference with analysis of variance FATNESS / VOLUME/ SWEETNESS Control OPEN PURE FRAÎCHEUR OPEN PURE FRAÎCHEUR enhances aromatic intensity and shifts the profile to fresher aromas. It also enhances roundness and length in the mouth and reduces negative sensations of bitterness and astringency.

20 20 TRADITIONAL METHOD CHARMAT METHOD YEAST YEAST VIALATTE FERM W12 Yeast for the elaboration of elegant and round wines SP7 Yeast for the production of high quality sparkling wines SP39 Yeast for the production of sparkling wines produced by the Charmat method (closed tank) SP49 Yeast for the production of sparkling wines produced by the Charmat method (closed tank) NUTRIENTS START YSP Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process PHOSPHATE COMPOSE DAP and Thiamine blend. Can be used on musts durig alcoholic fermentation or on wines during secondary fermentation. CHARM ACTIV Nutritional supplement to optimize the production of yeast starters used for second fermentation in the Charmat (closed tank) method NUTRIENTS MLF MLF VITILACTIC STARTER BL01 Lactic acid bacteria for high acidity white wines SPARKLING VITILACTIC STARTER BL01 Lactic acid bacteria for high acidity white wines FINING FINING POLYGREEN Preventive and curative treatment of white and rosé musts and wines against oxidation POLYGREEN Preventive and curative treatment of white and rosé musts and wines against oxidation CRISTALGREEN/CRISTALSOL See next page CRISTALGREEN / CRISTALSOL See next page STABILIZING AGENTS AGEING PROTEIN TARTRATE EFFICOL Selected bentonite - Specific protein fining agent CALCISTAB Removal of excess Calcium in wines TANNINS SUBLI CHARM Complex of tannins essentially proanthocyanidin for the production of sparkling wines produced by the Charmat method (closed tank) TIRAGE TANNINS ADJUVANTS SUBLITAN TIRAGE Combination of tannins, inactivated yeasts and yeast hulls for tirage ADJUVANT MC Traditional method clarification of wine in bottles ADJUVANT 92 A latest generation riddling adjuvant. It contains alginic and mineral colloids YEAST PRODUCTS CHARM ELEVAGE Complex of yeast products rich in cell wall polysaccharides for the production of sparkling wines produced by the Charmat method (closed tank)

21 21 SPARKLING Fining additive specially formulated for sparkling wines NEW The first 100% plant-based substitute for isinglass Obtains clearer, more brilliant wines Improves flocculation and settling Decreases bitter aftertaste Refines wines before stabilisation Fining additive specially formulated for sparkling wines. Acting in synergy, CRISTALGREEN and CRISTALSOL refine organoleptic characteristics and improve clarity and filterability. CRISTALSOL CRISTALGREEN Dosage: both products must be used together. See the technical data sheet. Packaging: 10L, 20L CRISTALSOL and CRISTALGREEN are products that must be used together for maximum efficiency Impacts Products Total SO 2 Free SO 2 OD280 OD320 OD420 OD520 Cristaline / Silice ,7 3,5 0,092 0,033 Cristalgreen / Cristalsol ,2 3,6 0,091 0,032 Monitoring of turbidity at the top of the tank (trials carried out on various Wolfberger base wines) Turbidity monitoring via the tank's wine sampler (trials carried out on various Wolfberger base wines) Turbidity in NTU Turbidity in NTU /11/ /11/ /11/ /11/ /11/ /11/ /11/ /11/ /11/ /12/ /12/ /12/ /12/ /11/ /11/ /11/ /11/ /11/ /11/ /11/ /11/ /11/ /12/ /12/ /12/ /12/2016 Cristalgreen/Cristalsol Fining with isinglass / silica Cristalgreen/Cristalsol Fining with isinglass / silica

22 22 Acid Adjustment Ascorbic Acid ERASCA1 1kg Pk $28.50ea 5kg Bag $25.00 per kg 25kg Bag $18.90 per kg Tartaric Acid - French ERTART1 5kg Pk $18.90 per kg 25kg Pk $18.90 per kg Tartaric Acid ERTART2 15kg Bag Lactic Acid - 88% Solution LACAC1 5kg Cube $23.20 per kg 10kg Cube $21.40 per kg 25kg Cube $18.90 per kg Malic Acid ERMAL 5kg Bag $4.60 per kg 25kg Bag Citric Acid Citric Acid (Wine grade) acid adjustment. ERCIT1 5kg Bag $5.30 per kg 25kg Bag $2.80 per kg Calcium Carbonate CALCARB1 5kg Pk $6.80 per kg 25kg Bag $3.90 per kg Potassium Carbonate ERPOTCA1 5kg Bag $6.30 per kg 25kg Bag $3.10 per kg Potassium Bicarbonate ERPOTBI1 1kg Pk $10.20ea 25kg Bag $4.10 per kg Potassium Sorbate POTSORB1 25kg Bag $10.70 per kg Potassium Bitartrate - Cream of Tartar COT1 5kg Bag $10.35 per kg 15kg Bag $9.35 per kg Grape Juice Concentrate Neutral white grape juice. 68 Brix. GJC1 25L Cube $9.70 per litre 195L Drum $7.20 per litre Hydrogen Sulphide Odour Treatment KUPZIT Copper Citrate on bentonite base. Eliminates hydrogen sulphide odours without increasing copper levels. ERKUP1 1kg Pk $63.00ea Sulphur Potassium Metabisulphite - PMS ERPMS1 1kg Pk $6.80ea 20kg Box $3.45 per kg Sodium Metabisulphite - SMS ERSMS1 25kg Bag $2.65 per kg Efferbaktol Granules Martin Vialatte effervescents granules. Each satchel is 12.5g = 5g of SO2. Optimised EFFER Box $16.00ea 10+ Boxes $11.85ea Wine Analysis HYDROMETERS - STILL WINE HYDROM P.O.A. HYDROM P.O.A. HYDROM P.O.A. DENSIMETRE - TIRAGE DENSIMETRE 337 Range: TIRAGE 990 to /10E Calibrations: 20 Celcius DENSI0007 P.O.A. Neck Freezing PROPYLENE GLYCOL USP/EP GLYCOLP 5L Cube $10.00 per litre 20L Cube $7.40 per litre 200L Drum $4.85 per litre 1000L IBC $4.75 per litre WINE TESTING Accuvin Malic Acid Test Kit Range mg/l ACCUMAL10 10pk $77.00 ACCUMAL50 50pk $ Accuvin Free Sulphur Test Kit (8 x low range tests 0-44ppm, 2 x high range tests 0-130ppm). ACCUSO2 10pk $77.30 Accuvin PH Test Kit Range 3-4 ph in 0.1 ph increments. ACCUPH10 10pk $57.30 OenoCheck For the determination of residual sugars in wine. OENOCHECK 40 tabs per bottle $75.00 ea DISTILLED WATER Distilled water for lab analysis. DW10 10L $1.95L Turbitity Meter Ionix Portable Turbitity Meter. Includes 3 sample cells, callibration standards, silicone oil, sample cell oiling cloth, manual and carry case. TN50-NTU Cellar Door winekeep Ideal for cellar door or Wine Reps. Preserves red or white wine with a quick application of argon gas. Suitable for both screw cap and cork closures. Winekeep Complete with regulator, stand, two nozzles. KREG $ Winekeep Gas Argon Gas Cylinder. WSGAS $24.50 Winekeep Nozzles Individual nylon straw with WKNN $14.00

23 YOUR GUARANTEE OF QUALITY 23 Cleaning AIRD SUSTAINABLE HYGIENE Volume Discounts Apply. Aird products meet Food Codex and FSANZ. Approved for organic production by OFA. Allegro - Potassium Hydroxide Liquid Clean and remove wine tartar, colour, protein and all organic soils, from stainless steel and AIRDALLEG 4kg Pk / 12kg $7.55 per kg, 200kg Drum Cleanskin - Alkaline Detergent Clean/remove wine tartar, colour, protein or organic matter from stainless surfaces. AIRDCS1 4kg Pk / 12kg $6.85 per kg, 200kg Drum Cleanskin K - Potassium Alkaline Detergent AIRDCS1K 4kg Pk / 12kg $9.20 per kg 200kg Drum Linvasan - Tartaric Peroxyacid Sanitiser Liquid. No taint / low odour. Effectively neutralise bacteria, yeast, microbes from stainless surface. No rinsing required. AIRDL1 12L $8.60, 200L Drum Citsanex - Citric Detergent Biocide Single process cleaner and sanitiser. AIRDCITSAN 12L $10.80 per litre, 200L Drum Percitra - Citric Peroxyacid Biocide Liquid An acid-oxidising sanitiser of bacteria, yeast and microbes with a neutralisation of incidental surface chloride for stainless steel, HDPE/PP plastics, glass and wine transfer hoses. AIRDPER1 12L $7.20 per litre, 200L Drum Destainex - Peroxy-Alkaline Detergent Non-dangerous, odourless and doesn t taint. Removes protein stains, off odours and sanitises. Removes black mould from concrete. AIRDDS1 (Also available in low foam) 4kg Pk, 12kg $7.60 per kg, 200L Drum AIRDDS1LF 4kg Pk, 12kg $7.60 per kg, 200L Drum Oak Restorer - Buffered Alkaline Detergent Mid-pH cleaner formulated to clean oak surfaces that will not taint wine. For cold water (CW) and hot water (HW). AIRDOR1 4kg Pk, 12kg $6.85 per kg Peroxica - Effervescing Oxygen Treatment Mild sanitising agent that neutralises odours in barrels. Use after Oak Restorer. AIRDOXICA 4kg Pk, 12kg $7.10 per kg Conventional Cleaning Proxitane Zero residue. Stabilised Equilibrium Mixture of Hydrogen Peroxide, Peracetic acid, Acetic acid & water. PROXI1 25kg Bag $4.30 per kg Sodium Percarbonate Oxyper style tank cleaning and sanitising. EROXY1 25kg Bag $3.00 per kg Caustic Soda Pearl Sodium Hydroxide. CSP1 25kg Bag $1.65 per kg Caustic Soda Liquid Sodium Hydroxide. CSP1LIQUID 15L Cube. Citric Acid ERCIT1 5kg Bag $5.30 per kg / 25kg Bag $2.85 per kg Sulphur Rings Burning rings for barrel sterilisation. SULPHRINGPREM 40 Per Pack $30.40 ea GENUINE SNAPMAX Better faster growth, straight to the wire Ask for genuine Snapmax, your guarantee of quality. Snapmax Growing since info@grapeworks.com.au T GL BAL ENVIRONMENTAL

24 24 Grape Handling & Cleaning Tools FOOD GRADE PLASTIC 1 Grape Rake White, excludes handle. HC28/56915 $ Shovel White with medium size blade (Ergonomic version available). HC28/56255 $ Shovel Slotted White with drain holes. HC28/56035 $ Grape Fork White 315mm fork - 5 prongs. HC28/56905 $ Bucket White 12L. HC28/56865 $ Round Scoop White 2L. HC28/56805 $ Bucket Seamless 12L Stainless steel. HC68/20730 $ L Stainless steel HC68/20729 $ Paddles L handle S blade with holes. HC28/70125 $ Tank Brush Hard - White 210mm. HC28/70375 $ Scouring Pad Holder White 235mm. HC28/ $ Scouring Pads Soft - White 235mm HC28/05525 $5.60 Medium - Blue. HC28/05524 $5.60 Hard - Brown. HC28/05522 $ Squeegee Holder Classic white 600mm with black rubber. HC28/77545 $68.00 Classic white 700mm with black rubber. HC28/77555 $ Replacement Squeegee Classic back 600mm width. HC28/77749 $46.00 Classic back 700mm width. HC28/77755 $ Floor Broom White 610mm soft/stiff. HC28/31945 $ Deck Scrub Hard. HC28/70605 $ Handle Telescopic Alum mm. HC28/ $ PP Hygienic Handle Polypropylene mm HC28/ Stainless Steel Measuring Jugs HC69/ ml $37.00 HC69/ Ltr $45.00 HC69/ Ltr $ Bucket Pan and Brush Large holding capacity. HC28/ $ Stainless Steel Scoop HC69/ mm $ HC69/ Ltr $ HC69/20902A 2Ltr $ HC69/20902B 3Ltr $ $60.00

25 25 Cellastac BOTTLE STORAGE SYSTEMS Australia s leading modular wine storage system. Cella-Stac puts sensible technology to work in your cellar and offers you the following advantages. CellaStac Minimises Injuries CellaStac trays can be hand stacked and unstacked at optimum working heights to prevent bend-and-lift injuries. Individual bottle cells contain any breakages, reducing the risk of hand injuries. CellaStac Saves Handling Costs CellaStac trays are quick to pack and unpack saving time and labour costs. Full pallets can be stacked on top of each other for CellaStac Reduces Damage Every bottle is contained within its own cell reducing the risk of damage caused by knocks, rubbing or leakages. CellaStac Is Easy to Clean CellaStac is made from durable food grade plastic so any ullage, spills or broken glass can be easily washed off. CellaStac Quick and Accurate Inventory Control CellaStac CS48 stacks 48 bottles (4 doz) to a tray, allowing quick and accurate stock control. CellaStac Saves Space 500 trays pack on one pallet space x 1.8m high storage for 24,000 bottles. CellaStac Durable, Long-Life & Economical CellaStac is manufactured from durable plastics and has a life expectancy of over 15 years. CellaStac Range CS48 48 Bottle Tray - for most common bottle shapes. Pallet size (1200mm x 1200mm) <100 $23.60ea $22.90ea 251+ $22.50ea CS40 40 Bottle Tray - for Sparkling and Premium Burgundy. Pallet size (1200mm x 1200mm) <100 $23.60ea $22.90ea 251+ $22.50ea CSE40 40 Bottle Tray - for most common bottle shapes. Suits NZ, USA and Japanese pallet size (1000mm x 1200mm). <100 $22.20ea $21.50ea 251+ $20.80ea Pallet Table Pneumatic height adjusting rotation pallet table EZ Loaders are designed to eliminate bending by automatically raising & lowering pallets during loading or unloading of goods by hand without using springs, motors or hydraulics. EZ Loaders also allow easy pallet rotation for near side loading to avoid reach that provide up to 1200 psi adjustment. EZ30 Barrel Bungs Silicon Recessed Bung #2 White, Red or Violet. GBR/W/R/V $7.70ea Fermentation Bung #2 Gas release nipple. White, Red or Violet. GBF/W/R/V $7.70ea Fermentation Bung #1 Open hole version. GB1WF $5.80ea Solid Bung #2 White, Red or Violet. GBS/W/R/V $8.20ea Reverse Taper Bung #2 Reverse Top Taper, recessed. Dual use, for sealing and fermentation. GBRTW $8.20ea Open hole version. For use with airlock. GB2WF/W/R/V $7.70ea Airlock Bubbler Ferment Bung Water trap bubbler. GBBUB $2.90ea Solid Bung #1 White. GB1WS $5.80ea

26 26 It s about the wine Tonnellerie Bordelaise TB barrels age wine softly, building structure and complexity. Oak is selected from prestigious French forests, hand selected, split, long air-dried and crafted to exacting standards. Consistent from season to season, every tree and stave is documented through the PEFC forest identification scheme and traceability through VERITAS and HACCP wood recognition programs. Francis Barrels Extended air seasoning of 36 months. A selection of our best oaks, chosen for their quality. Francis can be made as a single forest or a blended forest barrel (forests as listed for centre of France). These qualities ensure roundness - a strong structure but with soft and velvety tannins. Bordeaux Export 27mm 225L Burgundy Export 27mm 228L Bordelaise Chateau Ferree 22mm 225L Hogshead 27mm 300L Puncheon 27mm 500L South West France Tight grain, hard wood, seasoned for 36 months. Provides vanilla and mouthfeel to the wine. Recommended for white wines and perfect for barrel fermented Chardonnay and full bodied Semillon. Bordeaux Export 27mm 225L Burgundy Export 27mm 228L Bordelaise Chateau Ferree 22mm 225L Hogshead 27mm 300L Centre of France Veritas Certified Regional Forest Origin Oak from the forests of Allier, Nevers, Blois, Chateauroux, Loches, Chinon, Troncais, Vouille, Grezigne and Bommiers. FINE GRAIN & 24 mths air dried. Bordeaux Export 27mm 225L Burgundy Export 27mm 228L Bordelaise Chateau Ferree 22mm 225L Hogshead 27mm 300L Puncheon 27mm 500L Ameline Ameline is exclusively sourced from the TRONCAIS forest. FINE GRAIN and 24 structure and length to wine. Especially suitable for extended barrel aging of Cabernet and Bordeaux blends, full bodied Shiraz and wines requiring power and structure. Bordeaux Export 27mm 225L Burgundy Export 27mm 228L Bordelaise Chateau Ferree 22mm 225L Hogshead 27mm 300L Biodynamic Each year since 2010, 2 small lots from 2 distinct forests are harvested following Biodynamic moon cycle principles. Trees were felled on 3 of the 4 day types: fruit, included the time of day and because of this in the day than normal. Staves were split on a day that corresponded to the original harvest day. Both headboards and staves are seasoned separately to keep all original trees together. Toasting and manufacture of the barrels also occur during the same cycle after orders are received. Only very limited amounts of timber are available. Bordeaux Export 27mm 225L Hogshead 27mm 300L Please call for pricing. Single Rotating Barrel Stand Bottistop Barrel Stand The barrel stand is lightweight with specially designed rollers to make barrel processing and or cleaning, easier. BBSSTAND $260.00

27 27 BOISÉ CREATOR OF PROFILES WINE BY DESIGN Boost your creativity with unique oak profiles Boisé France is a precursor, leading the way in the development of unique products on the market and responding to the expectations of all consumers. Thanks to a wide range of exceptional oak, you will be able to innovate, design and adapt to the changes in your different markets. BOISÉ ORIGINE 11 SPECIFIC OAK PROFILES Unique oak chips on the market: DC310, SC100, SC180 XL BOISÉ SIGNATURE 2 BLENDS < For a voluptuous wine with a fruity and aromatic profile 7 To enhance the complexity and body of your wines BOISÉ INSPIRATION 5 STAVE PROFILES MADE IN BOISÉ FRANCE #07.5 sublimates the ripe fruit giving it complexity and persistence. #20.1 strengthens fruit and concentration in mouthfeel. #20.3 intensifies the elegance of a wine and its richness in the palate. #07.1 enhances maturity and roundness in the palate. #07.3 increases complexity and brings smoothness to the palate. Go further in the definition of your profiles! And make oxygen your greatest ally Inventor of the micro-oxygenation technique, Vivelys offers you VISIO micro-oxygenation devices. This oxygen management technique allows you to orient wine profiles, secure and optimize fermentations, increase the ageing potential of wines and protect wine from oxidation. All of our systems integrate the "MOX Assistant" function, which allows users to benefit from Vivelys' experience and know-how over the past 25 years Grapeworks Telephone info@grapeworks.com.au Prices subject to change without notice. All prices listed exclude GST.

28 28 Wine Storage Bags Cellabag Range Specialised oxygen barrier bags for wine maturation, storage and transportation. Use in pallecon and picking bins. Cellabag L for use in 200L drums. CBS200 $48.00 Cellabag L for use in pallecon or nally bins. CBS1000 $73.00 Bag In Box IBC Adaptor IBC Adapter Ecobulk Buttress to 50 BSP. IBC200863M $39.00 IBC Adapter Ecobulk Buttress to 50 BSM. IBC200863RJT $39.00 Picking & Ferment Bins Nally Mega Bins Square 780 Food grade Polyethylene. Bins can be branded &/or numbered. Solid Bins PB780 $ Plastic Buckets Nally Bucket 13.6 Litre N151-W (White) $22.00 Matching Lid (White) N148-LID $8.80 Nally Buckets 22 Litre N075-W (White) $30.00 N075-B (Blue) $30.00 N075-R (Red) $30.00 Matching Lid (White) Round Ferment Vats Round 225L Food grade Polyethylene. 540Hx860W. OFR225 Recommended Cover 06 Round 350L Food grade Polyethylene. 710Hx950W. OFR350 New Style Cover! Only available in selected sizes & shapes. Recommended Cover litre cask bladder catering services. CBS10T $2.95 Longbarrel Tap To suit CBS10T. CBS10TAP Solid Bins & Gal Tipping Bars PBG780 $ Vented Bins PB780V $ Bin Lids - Heavy Duty PBLID $ Bin Liners N073-LID $14.00 Cellar Items Bullant Cap Plunger Made from S/S, these cap plungers are easy to use and effective for plunging open ferments. BULLANT Cap Plunger - prong $ PL250 Cap Plunger - plate Round 500L Food grade Polyethylene. 820Hx1040W. OFR500 Recommended Cover 08 & 09 $0.90 Other sizes available on request. Wine Storage IBC s Round 700L Food grade Polyethylene. 900Hx1150W. OFR700 Valenche Wine Samplers Glass angled Recommended Cover 011 VBENTG Glass 180º Curve VBENTGC Bulk Containers IBC Ecobulk 1000L IBC Tank EVOH oxygen barrier tank with steel pallet and frame. SCHIBC $ Bulk Containers IBC Ecobulk 1000L IBC Anti-Static Tank EVOH oxygen barrier tank with steel pallet and frame, suitable for spirit transport. Bin Liner Bags Poly liners for picking bins harvest or fermenting Available as packs of 5 bags or rolls of 40 units. BINLIN 5 Pack $37.50 ($7.50 per bag) Roll of 40 $ ($6.65 per bag). Curved w/rubber grip VBENTGR Stainless Steel angled VBENTSS Stainless Steel 180 Curve VBENTSSC Plastic VPLASTIC Round 1000L Food grade Polyethylene. 950Hx1340W. OFR1000 Recommended Cover 013 Covers available in breathable (FMH) and Non-Breathable (NBH). See Ferment Cover Pages. SCHIBCANTISTATIC $415.00

29 29 Semi-auto capper for aluminium screw caps Semi-auto electric pneumatic screw capping machine mounted on wheels with pneumatic bottle lifting. Approx. 500 bph. Accepts bottles 250ml to 2 Litres. Ninette Auto Labeller Affordable entry level labeller with motorized conveyor & collection table. Options for 1 or 2 dispensers to apply 1-3 labels depending on config. 600 to 800 bph. Model shown with optional mobile trolley stand. NO BOTTLE SHOCK! Bottle and ship the same day STARTING FROM 800 BOTTLES PER HOUR Alfatek s DE-OX head filler virtually eliminates Dissolved Oxygen pickup through the bottling process. Combined with Alfateks low pressure filling system constantly under nitrogen- means your wine is ready for market when bottled - no need to wait weeks like you do with other filling systems. TAKE A LOOK AT ALFATEK

30 30 Square Covers Bin size: FMS mm 2 (47 2 ) Covertec Breathable Covers FOOD GRADE ART.3 EU REG NO.1935/2004 Ideal for protecting food stuffs, produce and open ferments from insects, vermin and contaminants. Breathable covers allow for CO 2 release. Made from non-woven polypropylene with an elastic draw string. Round Covers Vats up to: FMHO6 850mm ø (33 ø) FMS mm 2 (59 2 ) FMS mm 2 (72 2 ) FMS mm 2 (82 2 ) FMS mm 2 (98 2 ) FMS mm 2 (102 2 ) Rectangle Covers Bin size: FMR mm x 1200mm (39 x 47 ) FMR x 2100mm (43 x 82 ) FMR x 2200mm (47 x 86 ) FMR x 1800mm (59 x 71 ) FMR x 3000mm (59 x 118 ) FMR x 2600mm (71 x 102 ) FMR x 3000mm (71 x 118 ) FMHO8 1050mm ø (41 ø) FMHO9 1150mm ø (45 ø) FMHO mm ø (53 ø) FMHO mm ø (61 ø) FMHO mm ø (69 ø) FMHO mm ø (81 ø) FMHO mm ø (92 ø) FMHO mm ø (104 ø) FMHO mm ø (120 ø) Round With Lifting Straps (No Elastic Draw String) FMCO2650 Covers Vats up to 2650mm ø (104 ø) FMCO3000 Covers Vats up to 3000mm ø (118 ø) FMCO3500 Covers Vats up to 3500mm ø (137 ø) FMR x 3000mm (98 x 118 ) Stainless Steel Hoops Available For Smaller Diameter Covers. Australia Tel Fax info@grapeworks.com.au Square and Rectangular 35mm satin hem & elastic drawstrings. Covers include a 250mm side skirt. Easy-Fit Cover a 60mm satin hem to allow the insertion of conduit to create an Easy-Fit hoop cover. Hoop size can be made as small or as large as the diameter will allow. Use either 20mm ø or 25mm ø electrical weight conduit for larger diameters. Conduit can be purchased from your local hardware store. Disc Cover With Lifting X Straps Disc covers do not have elastic drawstrings. The covers have a 60mm satin hem with an opening for the insertion of a supporting hoop or ring. Hoop size can be made as small or as large as the covers diameter will allow. The conduit can be 20mm ø or 25mm ø for larger covers.

31 31 Covertec Non-Breathable Covers FOOD GRADE ART.3 EU REG NO.1935/2004 Ideal for reducing oxygen ingress and protecting contents from insects, vermin and contaminants. Made from polyester with an elastic draw string. Square Covers Bin size: Round Covers Vats up to: NBS mm 2 (47 2 ) NBS mm 2 (59 2 ) NBS mm 2 (72 2 ) NBS mm 2 (82 2 ) NBS mm 2 (98 2 ) NBS mm 2 (102 2 ) NBHO6 850mm ø (33 ø) NBHO8 1050mm ø (41 ø) NBHO9 1150mm ø (45 ø) NBHO mm ø (53 ø) NBHO mm ø (61 ø) NBHO mm ø (69 ø) Rectangle Covers Bin size: NBHO mm ø (81 ø) NBR x 1200mm (39 x 47 ) NBR x 2100mm (43 x 82 ) NBR x 2200mm (47 x 86 ) NBR x 1800mm (59 x 71 ) NBR x 3000mm (59 x 118 ) NBR x 2600mm (71 x 102 ) NBR x 3000mm (71 x 118 ) NBHO mm ø (92 ø) NBHO mm ø (104 ø) NBHO mm ø (120 ø) Round With Lifting Straps (No Elastic Draw String) NBCO2650 Covers Vats up to 2650mm ø (104 ø) NBCO3000 Covers Vats up to 3000mm ø (118 ø) NBCO3500 Covers Vats up to 3500mm ø (137 ø) NBR x 3000mm (98 x 118 ) Australia Tel Fax info@grapeworks.com.au Stainless Steel Hoops Available For Smaller Diameter Covers. Square and Rectangular 35mm satin hem & elastic drawstrings. Covers include a 250mm side skirt. Easy-Fit Cover a 60mm satin hem to allow the insertion of conduit to create an Easy-Fit hoop cover. Hoop size can be made as small or as large as the diameter will allow. Use either 20mm ø or 25mm ø electrical weight conduit for larger diameters. Conduit can be purchased from your local hardware store. Disc Cover With Lifting X Straps Disc covers do not have elastic drawstrings. The covers have a 60mm satin hem with an opening for the insertion of a supporting hoop or ring. Hoop size can be made as small or as large as the covers diameter will allow. The conduit can be 20mm ø or 25mm ø for larger covers.

32 32 SPEIDEL» Stainless Steel Tanks» Perfect manufacturing and weld seam quality» Perfect surface for easy cleaning» Seamless and hygienic manhole» Vulcanized sealing - odourless for best hygiene» Flawless primary material» 25 years Speidel tank warranty» In best, reliable Speidel quality for 100 years TANKS» VARIABLE CAPACITY TANK FO Equipped with racking outlet, bottom» VARIABLE CAPACITY MASH TANK - FO-M Ideal fermentation tank with sloping bottom to an upright mash door included.» TRANSPORTATION AND TIPPING TANK KO» CLOSED TANK - FS-MO Upright fermentation and storage tank. Can be combined with the corresponding stacking tank AS-MO. Equipped with Manhole, racking and bottom outlet and sampling outlet. Standard with spout (Optional hinged lid). OPTIONS» THREADED SLEEVE FOR THERMOMETER Available in 125mm and 250mm.» FLOATING LIDS FOR VC TANKS With VC seal, air hose, pump & airlock.» CRANE lids.» HINGED LID Option of location in the centre of the tank top, forward position or upright forward position.» MANHOLE Seamlessly molded out of tank shell. Vulcanised with» MASH DOOR Available in two sizes.» LEG EXTENSIONS Discharge height from 600mm-1000mm.» ADJUSTABLE FEET» PE BASE FOR TRANSPORTATION AND STORAGE. bottom tanks.» JUICE EXTRACTOR SIEVES Large surface available in 650ml & 900ml. Easily removable. (Fill level indicator required.)» FULL TANK INSULATION AVAILABLE ON REQUEST ALL TANKS COME IN VARIOUS VOLUME/DIAMETER SIZING TO SUIT YOUR SPACE REQUIREMENTS. CLOSED TANKS ALSO AVAILABLE IN RECTANGLE AND SQUARE FOR A SEAMLESS TANK ROOM.

33 33 SPEIDEL» Stainless Steel Tanks DOUBLE JACKETS ACCESSORIES» DISC VALVE WITH SECURITY LOCKING DEVICE With chain.» BALL VALVES WITH SEALING CAP WITH CHAIN» SAMPLING TAP» BI-METAL DIAL THERMOMETER - 100MM L = 125mm and 250mm Variable Capacity (VC) Tanks Standard Flat Bottom High quality Stainless Steel VC tanks kit. Sizes ranging from 100 litres to 1,000 litres. Tanks inner are mirror polished for easy cleaning. VCSS POA Call For VC Tanks 1500 & 2000L. STANDARD VC TANK RANGE Capacity 100L 230L 330L 530L 1000L Diameter mm Height mm Seal Size mm Ø Outlet mm VC Seals & Pumps VC Seal Pump VCPUMP VC Tank Valves VC Tank Venting Valves 38mm dia / 46mm dia VC Tank Seals Complete Range of Replacement VC Seals VCSEAL300 VCSEAL500 VCSEAL700 VCSEAL900 VCSEAL1150 VCSEAL1350 VCSEAL1750 VCSEAL2100 VCSEAL350 VCSEAL550 VCSEAL720 VCSEAL915 VCSEAL1170 VCSEAL1400 VCSEAL1800 VCSEAL2200 VCSEAL380 VCSEAL600 VCSEAL750 VCSEAL950 VCSEAL1200 VCSEAL1500 VCSEAL1900 VCSEAL2400 VCSEAL420 VCSEAL640 VCSEAL800 VCSEAL1000 VCSEAL1250 VCSEAL1600 VCSEAL1970 VCSEAL437 VCSEAL650 VCSEAL850 VCSEAL1100 VCSEAL1300 VCSEAL1700 VCSEAL2000

34 34 GTfillers Quality at an Economic Price 8 & 12 head gravity & vacuum filler formats, dual capping options, bottle rinser, nitrogen sparger. Easy to clean, service and operate. 8 head bph 12 head bph Suction Hose For the conveyance of wine & beverages up to 28% alcohol content, fruit juices and dairy products. to order. Part Number ID Nom. OD Max. WP Product Specifications Reinforcement: Rigid red PVC helix. Inner tube: Clear PVC. Cover: Clear PVC. Temperature: -5ºC TO 60ºC Standards: AS/NZS2070 Weight Vacuum Rating Bend Radius Lengths mm mm psi (mpa) kg/m mm/hg mm metres HOSE (0.90) HOSE (0.70) ADVANTAGES: content up to 28% blockages HOSE (0.60) HOSE (0.52) HOSE (0.40) Hose Fittings Complete range of hosetails and clamps in BSM, Tank & Filter Housing Fittings A range of pressure ball valves with BSM, BSP and Triclover

35 35 Sparkling Wine Small Tools Bottle Gauge Sparkling Wine height on sparkling wine bottles. BG $20.00 Pressure Testing Aphrometers Aphrometers for measuring bottle pressure in sparkling wine. Measures in 0.5 bar increments. Crown Seal Version APHRO2 $ Cork Version APHROCORK $1, Crown Testing tool for checking the correct application of Pe.Di crown seals Stainless steel crown testing TCTOOLSS $ Aluminium & STD steel crown testing TCTOOLSTD $ Disgorging Hand Disgorging Tool For removal of tirage crown seals. DISGKEY $ Disgorging Stand Stand with key & disgorging shute. DISGSTAND $ Manual Muselet Applicator 8CGRATM29 $38.00 Other Items, Parts & Pump Fittings Call for others products not listed. Filter Housings Lenticular & Cartridge Filter Housings Cartridge Housings 10 SS Code 7 (Single) SAS011G23J-S 30 SS Code 7 (Single) SAS013G23J-S 30 SS Code 7 (3 Cartridge) SASM033G31JV-S Lenticular Housings 12 SS (Single Stack) P28401H0031H4 12 SS (3 Stack) P12-03E00TC1.5D-S Polypropylene Housings SCO 10 PP HOUSING Flat Gasket - DOE - 3/4 in/out feed (Blue/Blue) SCO10U34 LMO 20 PP HOUSING Blue) LMO20U34 Stainless steel in & out feed connections and pressure gauges available on request.

36 36 Filtration Food & Beverage Filter Sheets PLATE & FRAME FILTER SHEETS SEITZ Filter Sheet 40cm x 40cm EK SPEK $4.35 KS80 SPKS80 $4.65 K150 SPK150 $3.70 K300 SPK300 $3.60 K700 SPK700 $4.05 K900 SPK900 $4.15 Sheet Modules LENTICULAR MODULES SUPRAdisc II 12 Flat Gasket Cuno Style EK SDIIEKC $ KS80 SDII80C $ K100 SDII100C $ K150 SDII150C $ K200 SDII200C $ K250 SDII250C $ K300 SDII300C $ K700 SDII700C $ K900 SDII900C $ SupraDisc II ZD 12 Flat Gasket Cuno Style EK SDIIZDEK $ KS80 SDIIZDKS80 K100 SDIIZDK100 $ K250 SDIIZDK250 $ SUPRAdisc II 12 Double O Ring Seitz Style EK SDII EKS $ KS80 SDII 80S $ K100 SDII 100S $ K300 SDII 300S $ K700 SDII 700S $ K900 SDII 900S $ Backflush Support Set-SD 12 either with water or product in order to remove contaminants and prolong their life. VELAdisc284/03 P12-GFY0301 $ Relative Retention Rating 1 - For Lenticular and Filter Sheets K 900 K 700 K 300 K 250 K 200 K 150 K 100 KS 80 EK Retention Rating [µm] Outside Separator Inside Separator Outside Separator Filter Sheet Media Inside Separator Lenticular Separator Cross Section

37 37 Filtration Food & Beverage Cartridge Filters NOMINAL FILTERS 90% Efficiency (Beta 10) Nexis T Double Open Ended - Flat Gasket NXT0510U NXT110U NXT510U NXT1010U NXT0520U NXT120U NXT520U NXT1020U NXT0530U NXT130U NXT530U $19.70 $21.00 $21.00 $21.00 $40.20 $37.00 $37.00 $37.00 $53.50 $53.50 $53.50 Nexis T - Single Open Ended - Code 7 NXT130UM7S NXT530UM7WS480 NXT1030UM7WS480 POLYFINE II Single Open Ended - Code 7 PFT04510USM7 $78.00 PFT04530USM7 $ AB1A0107WH4 $ PFT0810USM7 $54.50 PFT0830USM7 $ PFT210USM7 $82.00 PFT230USM7 $ AB1A0307WH4 PFT510USM7 $57.70 PFT530USM7 $ AB1A0507WH4 $ PFT1010USM7 PFT1030USM7 ABSOLUTE FILTERS Code % Efficiency (Beta 5000) Single Open Ended OENOCLEAR II um AB3ST7WH4 $ PROFILE STAR AB3A0107WH4 $ AB3A0307WH4 AB3A0507WH4 $ FINAL MEMBRANE FILTERS Code 7 Single Open Ended SUPOR AB1SBB7WH4 $ AB3SBB7WH4 $ ULTIPOR N66 Suitable for exposure to repeated hot water and steam sanitization cycles. AB3NB7WH4 Flat Gasket Fitting Code 7 Fitting SOE Code 3 Fitting SOE Single Open Ended (Top) Double O Ring Bayonet Double O Ring

38 38 Stock Crown Seals PE.DI is a world leader in production of high quality PVC free crown seals made to protect your sparkling wine during tirage and final closure. Custom colours available. Stainless Steel Stainless steel crown seals with TOPZ LINER Provides a low osmotic potential, recommended for longer term tirage and bottling facilities (magnetic). Black TCSSTZ-BK Gold TCSSTZ-GO Red TCSSTZ-RD Silver TCSSTZ-SI Boxes of 6250 $ per boxes $ boxes $ Bag of 1000 $ Aluminium Aluminium crown seals with TOP+3 liner Will not rust, easy to apply. Recommended Black TCALT3-BK Gold TCALT3-GO Red TCALT3-RD Silver TCALT3-SI Boxes of 6250 $ per boxes $ boxes $83.00 Bag of 1000 $ Standard Steel For Tirage Only Standard steel crown seals with TOP+3 Steel with 4 layers of tin for corrosion resistance. Recommended as a tirage closure (magnetic). Colour changes annually for vintage inventory control. Blue TCSTDT3 Standard steel TOPZ LINER Steel with 4 layers of tin for corrosion resistance. Recommended as a tirage closure (magnetic). Comes in three standard colours. Black TCSTDTZ-BK Gold TCSTDTZ-GO Silver TCSTDTZ-SI Boxes of $ per boxes $62.00 / 5+ boxes $58.00 Bag of 1000 $95.00 Crown Seals with Incorporated Bidules Injected Polyethylene bidule inlay. Recommended for tirage. Bidules Standard Steel Crown with built in Bidule TCSTDBID Boxes of $ per boxes $ boxes $81.00 Bag of 1000 $ Aluminium Crown with built in Bidule TCALIBID Boxes of $ per boxes $ boxes $91.00 Bag of 1000 $ Injection Moulded Polyethylene Bidule TCBID Boxes lots of 12,500 - $ per boxes $ boxes $25.00 Bag of 1000 $70.00 Crown Seal Inlay Specifications LINERS Inlay injected Liners and bidules made from durable Food Grade Polyethylene. TOPZ Recommended for medium to long term ageing - 60 months. Ideal for warmer, riper vintages with base wines tending to early evolution/ripening. Osmotic potential Cm3 of CO2 per 24 hours. TOP+3 Suggested for medium term ageing - 36 months. Suggested liner when slightly higher microoxygenation is required. Osmotic potential Cm3 of CO2 per 24 hours. Other liners available on request - minimum volumes will apply.

39 39 Custom Print Crown Seals PE DI From Passion to Innovation Cutting-edge printing technology allows virtually endless customisation requirements to be met. Custom crowns can now have internal printing for promotions or prize competitions, using special transparent liners. Suited to high-end beverages such as craft beers, sparkling wines, aromatic wines, spring water or juices. Available in 29mm and 36mm dia for jeroboan (3 litre).

40 40 Stock Muselets Made in Australia by Pacifix* Create your own customised muselets with stock coloured wire and plaques. Mix and match any two colours of wire per muselet combined with a single plaque to create your perfect presentation. *Excludes white and rose pink colours. Minimum order required. Silver Silver wire. Silver plaque. Gold Gold wire. Gold plaque. Dark Gold Gold wire. Gold plaque. White White wire. White plaque. WHSS $58.70 WHGG $72.00 WHDG $70.00 WHWW $ Black Black wire. Black plaque. Gold / Black Gold wire. Black plaque. Red / Red Red wire. Red plaque. Rose / Rose Rose pink wire. Rose pink plaque. WHBB WHGB WHRR WHPP $70.00 $75.00 $ $ Pacifix and Valentin Muselets Grapeworks is the distributor for the Pacifix and Valentin range of high quality muselets. Our off the shelf range of six colours (excluding white and rose pink) can be supplied within any combination of coloured wire (excluding white and rose pink). Minimum quantities required, please call for details. Stock Muselets High quality durable wire allows for problem free application and removal. Boxes of 2,730 Prices per 1000 Boxes of 2,700 (Rose Pink & White) Prices per 1000

41 41 Custom Designed Muselets Custom Muselets Pacifix and Valentin wire hoods add meticulous detail for presentation. Compliment your hood and label with a printed and or embossed Muselet. Options available include: Small volume runs available.

42 42 There are hoods & then Sparflex Custom Made Hoods offer endless design possibilities to build your brand. From different surface finishes, full colour printing, range of foil weights, to innovative peel-to reveal tear tabs are just some of the options available. All this plus offering small and large volume production runs to meet your needs.

43 43 Styles and Options Sparlux Moulded Aluminium Top High-end heavy weight foils with a rigid aluminum top that eliminates unsightly creases. Available in 3 foil weights: Réserve, Vintage and Grande Cuvée. Top Finishes include: four-color include: hot foil stamping, embossing, interior varnish, four-color printing, Easy-Dizy 2 tab for easy opening. Premium Paper Top The Premium foil makes personalisation affordable, while providing a quality product heat stamping, interior varnish, four-color printing. Greenline optional. Ensure your next hood is Absolute Green Line manufactured Peel-To-Reveal The Art of Detail Make your packaging sophisticated and elegant with peel-to-reveal. Print your brand or targeted messages inside which are revealed on opening. Creative Line Textured Finishes Made of textured aluminum, the foil has a visual and tactile affect that will guarantee the appeal of your packaging. Available in Embossing options including diamond, vermicule, pebble plus many more or custom available. Absolute Greenline Environmentally responsible hoods All Sparlux, Creative Line and Softline custom hoods are manufactured using bio-based PE and water-based inks reducing CO2 emissions by 80%. Softline EXPERIENCE Softline Touch surface treatment. This range of hoods and muselets has a sensory silky touch that makes you want to hold them. Digital Print High quality full colour digital printing of hoods allows for targeted messages or sequential numbering to be printed on the outside and inside using variable data. marketing campaigns, test marketing or limited releases.

44 44 Stock Hoods Made in Australia by Pacifix Grapeworks has an extensive range of high quality sparkling hoods made in Australia from heavy weight aluminium polylaminate with perforated tear strip & printed tab as standard. Dark Gold 120mm. SHSTDDG $135 Dark Gold Medallion 120mm. SHSTDDGM $130 Satin Gold 120mm. SHSTDSG $132 SHUVSG (UV Orientation) $145 90mm x 3.17º Taper. SH90SG $145 French Embossed Gold 120mm. SHSTDGFE $135 Champagne Gold 120mm. SHSTDCG $135 Gun Metal 120mm. SHSTDGREY $145 Satin Silver 120mm. SHSTDSS $132 SHUVSS (UV Orientation) $145 90mm x 3.17º Taper. SH90SS $145 French Embossed Silver 120mm. SHSTDSFE $135 Pearl White 120mm. SHSTDPW $145 White 120mm. SHSTDBLANCO $145

45 45 Create your own hood from our standard colour range. Now you can personalise and add value to your packaging. Choose either paper top or Sparlux style, choose any standard colour from the range below, and print your name or logo, top and side, to build your brand. Hoods Specifications manufactured with Easy-Dizi 2 for easy opening. Prices Per ,500 units per carton. Old Gold 120mm. SHSTDOG $145 Bronze 120mm. SHSTDZ $150 Satin Pink 120mm. SHSTDSP $145 Burgundy 120mm. SHSTDBGY $150 Dark Blue 120mm. SHSTDB $150 Satin Black 120mm. SHSTDSB $124 Matt Black 120mm. SHSTDMB $132 SHUVMB (UV Orientation) $145 90mm x 3.17º Taper. SH90MB $145 French Embossed Satin Black 120mm. SHSTDBFE $130 Large Format Hoods Matt Black 165mm. SH3LMB POA. Large Format Hoods Matt Black 205mm. SH6LMB POA.

46 46 Custom Designed Tin & Polylaminate Capsules Tin Capsules Tin capsules are spray painted to give a depth of colour and high embossing and silk screen printing. Polylaminate Capsules Custom made capsules available in heavy weight polylaminate. The with matt, gloss and satin colours along with hot foil stamping. Stock Tin & Polylaminate Capsules Polylaminate Capsules High Quality Polylaminate Stock Capsules Vintacap capsules are resistant to abrasion and spin-on wrinkles. Prices listed per Red CAPPLPRED $88* / $68** White CAPPLPW $98* / $78** Burgundy CAPPLPBURG $98* / $78** Gold CAPPLPGOLD $88* / $68** Matt Black CAPPLPBB $88* / $68** Matt Black with Gold Stripe CAPPLPMBGS $98* / $78** 4,608 Per Box. *< 20,000 **21-50,000 > 51,000 POA Call for quotation. Tin Capsules Premium Quality Tin Capsules Grapeworks stockline Vintacap tin capsules are made from a single piece of pure tin with no seams and are highly malleable to adapt to your bottle shape. The capsules are spray painted 29.25mm x 55mm & 31.5mm x 55mm. Red x 55mm CAPTINRED 1,600 Per Box. Black x 55mm CAPTINBLK 1,600 Per Box. Black 31.5 x 55mm CAPTINBLK31.5 2,070 Per Box.

47 47 Screw Capsules & Corks Screw Capsules - Aluminium Aluminium Box Qty CAPBVS Bright Red / White / Burgundy / Gold / Black / Silver / Gun Metal Grey. Other Colours Available. Cork Closures Agglomerated cork treated by the exclusive DIAMANT process for eradication of 2, 4, 6-TCA by supercritical CO2 treatment. Sparking Wine Mytik 30.5 x 48mm. CORKDM Bag 500 $0.45ea / Box 2,500 $0.415ea Still Wine Diam 3 44 x 24.2mm. CORKD3STL Bag 1,000 $0.37ea / Box 5,000 $0.33ea Screw Capsules - Plastic Novatwist Screw Cap Closures. Apply by hand, available in black, red and burgundy. NOVA Bag of 200 Box of 1000 $0.305ea Still Wine Diam 5 44 x 24.2mm. CORKD5STL Bag 1,000 $0.46ea / Box 4,000 $0.425ea Still Wine Diam x 24.2mm CORKD10STL Bag 1,000 / Box 4,000 Bar Stopper Altop Diam x 19.5mm. BARSTOP Bag 1,000 $0.31ea / Box 5,000 $0.28ea Labels Tin Applic Etains Provide Impact and Enhance your Brand Available in Pewter, Matt and Bright Gold, Copper and Bronze. Other colours on request. Different appearances can be created ie: antique look in gold, old copper or bronze. Can be supplied on rolls for labelling machines. Wine Bottle Wax Black, Natural, Blue, Red, Green, Silver, Gold and Bronze 600grams. Approx bottles. WAX $29.90 Custom Colours, Minimum Order 12kg.

48 48 Stoppers Of Excellence Perfect finish to your wine or spirit packaging Natural, Synthetic & Composite A wide selection of closure options for bottles from 500ml to 6L. Tops are customisable through embossing, debossing, tampoprinting, hot foil and laser printing with added weight to stopper tops for a prestige feel. All colours and finishes are possible. Wooden Bottle Tops Smooth 29 D H. 9,5 mm Smooth 29 D H. 15 mm Smooth 34 D H. 12 mm Smooth 34 D H. 15 mm Plastic Bootle Tops D H. 11 Smooth D H. 11 Smooth D H. 9,6 Thin Ribs GPI Screw Caps Flat GPI 28 D. 30,5 - H. 11,6 mm Flat GPI 33 D. 34,8 - H. 11,8 mm

49 The SnapMax mini-greenhouse not only protects young vines and promotes rapid growth straight to the fruiting wire, but comes pre-assembled and simply presses open ready for attachment to the wire. Snapmax offers huge labour savings in time and money. Snapmax Benefits & economical distribution throughout the vineyard shape) at the vine and installed in 3 to 5 second falling forward resistant plastic (recyclable) Snapmax Range Sprayguards SNAP600A 600mm SNAP800A 800mm SNAP850A 850mm SNAP900A 900mm SNAP1000A 1000mm SNAP1100A 1100mm SNAP1200A 1200mm Custom sizes by order. SNAPSG355A 355mm Assembled. Has top tab at 325mm to attach to dripper wire, UV stable PE with attachment clip. SPRAYG400 Flat pack 400mm Height. SPRAYG400A Assembled. 400mm Height. Snapmax Accessories Snapmax Clip Snapmax Clip For Attachment To Cordon Wire. SNAPCLIP Snaphook Dripper wire attachment strap. SNAPHOOK2025 Snapmax Since 1996 Spray guards are made from durable polyethylene and include bamboo slots in the back panel. Ideal for protecting plants from vermin and hebicide weed control. SPRAYG500 Flat pack 500mm Height. SPRAYG500A Assembled. 500mm Height. SPRAYG600 Flat pack 600mm Height. SPRAYG600A Assembled. 600mm Height. SpringWrap SpringWrap is a self coiling tube for supressing lateral growth on crop tree trunks and provides spray and vermin protection. UV Stabilised White Polyethylene. SPRINGW mm long (Box 350) SPRINGW mm long (Box 175) Other Sizes on Application. Cable Tie TIECAB98 98 x 2.5mm (Pack 1000) Bamboo Stake BAM cm 10-12mm ø (250pcs per Bale) BAM cm 10-12mm ø (250pcs per Bale) BAM N 120cm 12-14mm ø (200pcs per Bale) BAM cm 8-10mm ø (500pcs per Bale) BAM cm 10-12mm ø (250pcs per Bale) BAM cm 12-14mm ø (200pcs per Bale) BAM cm 14-16mm ø Natural (150pcs /bale) BAM cm 10-12mm ø (250pcs per bale) BAM cm 12-14mm ø (200 per bale) BAM cm 6-8mm ø (1000pcs per bale) BAM cm 8-10mm ø (500pcs per Bale) BAM cm 10-12mm ø (250pcs per bale) BAM cm 12-14mm ø (200pcs per Bale)

50 50 TANIUM Crushpad Vintage Equipment Our grape processing systems include a line of high quality equipment which are easy to operate and maintain. We offer destemmers, sorting tables, pumps and more. Receival Hopper With inclined auger and dejuicing. Made to Vibrating Sorting Table and two frequency drive motors. De-juicing chamber with drain. Up to 10t/h. Lengths: 3600mm & 5000mm or to order. Vibrating Discharging Hopper Vibrating discharge with two vibrating motors. 5-7 t/h. Lengths: 2000mm & 2600mm or to order. Destemmers AS Range and 80 t/h. Euroselect Destemmer Developed for gentle destemming and sorting to preserve grape quality. Adjustable options to match grape varieties via frequency controlled Whole Cluster Transport Conveyor Infeed hopper with juice drain outlet. Two belt widths and Five conveying height options. Easy to clean. Mobile / Adjustable Height Infeed Hopper Funnels grapes, fruit or marc into processing destemmers and fermenters. Roller Sorter Model RS Scharfenberger roller sorter separates MOG with gentle rolling motion. Use in combination with Scharfenberger destemmer AS 5, AS 10 and AS 15 (option). Specifications EUROSELECT Optical Sorter Gentle handling of the harvest combined with optimum preparation and sorting are important factors for the best possible grape quality. Healthy and absolutely ripe berries are the basis for producing outstanding wines.

51 51 Europress Membrane Presses Europress is the industry benchmark in gentle grape processing. Models include Open, Closed, Dual & Cool Tank styles. Europress provides 16 press sizes from 600 to 32,000L in three press systems, open, closed and dual, with the option of refrigerated drum formats. down to 20% in a closed tank and down to 50kg in the open slotted version. All presses are full stainless steel construction ie: frame, panels and sub-frame. For small units there is an optional frequency variation of motor speed for drum rotation, this comes standard on the large presses. Europresses are fast to clean and have less bacteria collection points. Europress offers excellent juice extraction, with quiet running and easy membrane removal and replacement. Standard Features different programs speed (80hL + models) continuous drum rotation for quicker pomace removal Some of the Options (depending on model) (closed + dual system) available to convert from a grape press to a fruit press: eg. apple, pear etc. and; Many other options Dual System Open & Closed Press Europress are the only manufacturer to offer a dual system, combining the advantages of both closed and open style presses in a single machine. The dual system presses can be used either as a slotted drum open style, or as a closed tank press, depending on pressing requirements, grape varietal and wine style. The dual system presses have the ability to press off either full or tiny batches, in either the open slotted or closed drum formats. The Model S can be cleaned easily with the feature of exterior juice channels which can be quickly and easily mounted or demounted, ensuring maximum long- Fruit Press Option Europress provides a drainset option (Model T) designed for fruit and apple pressing.

52 52 CONSUMABLES TANIUM Grapeworks and Tanium provide a complete range of cost effective and flexible solutions for wine, cider, kombucha and beer production. With over 20 years experience we have built a reputation for customer service and innovation. Additives and Filtration Our extensive range of consumable products include high quality yeasts and additives from Martin Vialatte and Station Oenotechnique de Champagne as well as French Oak barrels from Tonnellerie Bordelaise, oak chips from Boisé, filtration and housings from Pall. Packaging & Top of Bottle Grapeworks offer a range of Top of Bottle closure packaging solutions including hoods and muselets from Sparflex hoods, spin on tin and polylaminate capsules from Vintacap, crown seals from Pe-Di, and corks. We also offer tin labels from Applic Etains, as well as wax for bottles and other packaging solutions. Our Team The Grapeworks and Tanium team offer a broad range of industry experience covering winemaking, packaging design and production equipment to add value to our customer s business. Grapeworks / Tanium Contact National Sales Telephone: (03) Facsimile: (03) info@grapeworks.com.au Redwood Drive Dingley Village Vic 3172 Australia SA and WA Martin Verryt: martin@grapeworks.com.au SA Jane Egerton: jane@grapeworks.com.au Tanium Technical Services & Support Telephone: (03) Facsimile: (03) support@tanium.com.au