Boizel : Excellence since 1834
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2 Boizel : Excellence since 1834 Founded in 1834 by a Champagne family passionate by the wines of its region, the Boizel House was established in Epernay, heart of the Champagne region. Even before the creation of the House the Boizels cultivated vineyards in some of the most well known crus such as Avize, Aÿ and Etoges. Thanks to the detailed knowledge of the Champagne terroir developed by each generation, the House has access to grapes coming from the best crus of the region, which is essential in order to create great Champagnes. From the vineyards to the cellars, decisions are made to respect the natural qualities of the wine. Throughout its history, the finesse and the elegance defining the Boizel style have been appreciated by discerning connoisseurs in France and abroad. Boizel Champagnes are served on the finest tables and at the most prestigious events for the pleasure of Champagne lovers. From its cellars on the Avenue de Champagne the House develops its presence worldwide while respecting the unique style of its cuvees. Its traditional know-how, dynamism and modernity are always at the service of the constant quest for excellence.
3 The Essential AMBASSADORS OF THE BOIZEL STYLE BRUT RÉSERVE ROSÉ BLANC DE BLANCS GRAND VINTAGE True ambassador of the House, the Brut Réserve expresses the elegance and the finesse typical of the Boizel style. Its freshness and generous aromas make it the ideal Champagne for aperitif. A delicate cuvee revealing the finesse of the Pinots from Champagne. Its pale pink robe and its subtle aromas of red fruits are obtained through blending with 8% Pinot Noir vinified in red wine. The elegance of the great Chardonnays from the Côte des Blancs. A classic of the House, the Blanc de Blancs shows its ampleness, minerality and intensity with a long finish. Unique expression of the vintage, it is only produced in the best years. The still wines are chosen for their richness, character and ageing potential in order to reveal the personnality of the vintage. 55 % Pinot Noir 30 % Chardonnay 15 % Pinot Meunier Ageing 3 years on lees 30 % of reserve wines 50% Pinot Noir ((including 8% vinified in red wine) 30 % Pinot Meunier 20 % Chardonnay Ageing 3 years on lees 20 % of reserve wines 100 % Chardonnay Mainly Pinot Noir and Chardonnay Ageing 4 years on lees 40 % of reserve wines Ageing 7 to 10 years on lees Dosage 6 gr/l
4 Since 1834, its commitment to excellence has led the Boizel family to make important choices, essential for the quality of its Champagnes: The Jewels QUINTESSENCE OF THE BOIZEL SAVOIR-FAIRE Selection of the best crus Grands & Premiers Crus of Pinot noir and Chardonnay are blended with the best crus of Pinot meunier. Exclusively the first pressing Only the purest juices from the «cuvée» (first pressing) are used, bringing freshness and finesse to the cuvées. The importance of reserve wines They represent 20% to 40% of the non-vintage blends. Aged separately they guarantee the continuity of the Boizel style over the years. The long ageing on lees It is only with time that a great Champagne can reveal its full potential. All the Boizel cuvees are aged for a minimum of 3 years in the cellars, the best vintages for 7 to 15 years. A precise dosage Balance is the priority, low dosages are chosen to preserve the purity of the wine s natural expression. JOYAU DE FRANCE Quintessence of the Boizel know how, it combines elegance and power. It expresses the best of the great Champagne wines : the Chardonnay underlines, the Pinot Noir signs. JOYAU DE FRANCE ROSÉ A subtil balance between intensity and finesse in a delicate pink robe. Only produced in the best vintages, it will please the lovers of great vintage rosé. The date of disgorgment The date of disgorgment is present on each bottle in order for the Champagne lovers to appreciate Boizel Champagnes at optimal ageing periods. Pinot Noir Chardonnay Ageing 10 to 15 years on lees Dosage 6 gr/l Pinot Noir (including 10% vinified as red wine) Chardonnay Ageing 8 to 10 years on lees Dosage 5 gr/l
5 The Exception A UNIQUE CHARACTER BLANC DE NOIRS The blending of some of the best Pinot Noir terroirs creates a complex and refined personality. Power and elegance express the typicity of the great Pinot Noirs. ULTIME The pure expression of a great Champagne without dosage, precise and intense. After a long ageing in the cellars this blend of great vintages reveals its complexity while preserving a perfect balance. CUVÉE SOUS BOIS A Champagne vinified exclusively in old oak barrels according to the 19th century tradition. A great vintage expression combining power and structure. 100 % Pinot Noir Ageing 3 years on lees 30 % of reserve wines 50 % Pinot Noir 37 % Chardonnay 13 % Pinot Meunier Ageing 6 to 8 years on lees No dosage 40 % of reserve wines Mainly Pinot Noir and Chardonnay Ageing 10 to 12 years on lees Dosage 5 gr/l
6 Champagne is the wine of emotion and shared pleasure. Evelyne Roques-Boizel Elaborating great Champagnes is a passion, it is also an honor and a great responsibility. One must learn to simply appreciate Nature s often miraculous gifts, while constantly keeping, with pride and gratefulness, our elders at heart. This love for Champagne is the fruit of the passion which animates us, from the vineyards to the cellars, from the first vins clairs tastings to the one s of the delicious old vintages. Each generation enjoys the constantly renewed pleasure of sharing our great wines with connoisseurs worldwide. RIO GRANDE 46, avenue de Champagne E p e r n a y F r a n c e Té l. : ( 0 ) Fa x : ( 0 ) b o i z e l i n f b o i z e l. f r w w w. b o i z e l. c o m
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