Champagne and sparkling
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- Darrell Cobb
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2 Our wine menu is to be enjoyed, our Coravin allows you to enjoy a glass of our favourite wines along with some fine, and rare gems sourced by our team. If there is a particular wine you are looking for, please just tell us, we ll do our very best to source it for your next visit. Enjoy the theatre of Coravin, allowing us to serve a single glass from a sealed bottle which will continue to maintain its quality. Check out our specials boards to see what s new and available to enjoy by the glass. Wines by the glass available in 125ml. Our aim is to source the vintages listed within the wine list, but where this is not possible a suitable alternative may be offered. Please ask staff for vintage details if not stated.
3 Champagne and sparkling Bottle Glass Prosecco Stelle d Italia, Italy A lively, crisp, sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish. Champagne Jacquart NV Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Champagne Jacquart Rosé NV Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Jacquart Blanc de Blancs A single grape, an outstanding vintage. Sparkling, brilliant straw gold. Cherry blossom, vanilla and white pepper mingle with the irresistible notes of still-warm brioche. Fresh and light at first, then an explosion of mouthwatering flavours, with white peaches and citrus notes in abundance. Dom Perignon Vintage Dom Pérignon has the unique privilege of being able to select grapes from all 17 Grands Crus of Champagne. A distinctive Dom Perignon bouquet, with a toasted brioche nose, and bright flavours throughout. A beautiful wine to be enjoyed for any occasion. 2
4 Wines by the glass White Bottle 250ml 175ml Green Fish Verdejo, Spain Pinot Grigio, Via Nova, Italy Cave de Vicomté Black Cherry Sauvignon Blanc, France Stormy Cape Chenin Blanc, South Africa Viognier, Mandra Rossa, Sicily Picpoul de Pinet, Domaine Roquemolière, France Yealands Estate Black Label Sauvignon Blanc, Marlborough, New Zealand Gewurztraminer d Alsace 2016, Edouard Leiber, France Chablis, Domaine Vauroux, France Rioja Organza Blanco Reserva Vinedos de Sierra Cantabria 2013 Pinot Gris Réserve Personnelle, Trimbach, Alsace 2016 Pouilly-Fuissé, Domaine Ferret, Burgundy, France Rosé West Coast Swing White Zinfandel, California, USA Pinot Grigio Blush, Via Nova, Italy Le Pas Du Moine Rosé Organic, Gassier, Provence, France 3
5 Red Bottle 250ml 175ml Red Boar, Bobal, Spain Cave de Vicomté Black Cherry Merlot, France Montepulciano D'abruzzo, Italy Reserve Shiraz, Tooma River, Warburn Estate, Australia Viña Leyda, Cabernet Sauvignon Reserva, Chile Rioja Tempranillo, Ladron De Guevara, Spain Amaru Malbec, El Esteco Mendoza, Argentina 2015 Chianti, Da Vinci Château Bertinat Lartigue, 2013, Richard Dubois, St Emilion, France 2016 Crozes-Hermitage Rouge, Domaine Combier Rioja Reserva Unica, Vinedos Sierra Cantabria Selección de Familia Malbec, Humberto Canale, Patagonia, Argentina 2016 Brancaia Cabernet Sauvignon, Casa Brancaia Tuscany, Italy 2015 Amarone Valpantena DOCG, Bertani, Venito, Italy 2007 Chateau Rauzan-Ségla, Margaux, Bordeaux, France 4
6 White Fresh and fruity Bottle 250ml 175ml Green Fish Verdejo, Spain A fresh and zesty mix of white peach aroma and attractive fruit to create a clean, dry finish. Vignerons de la Vicomté Black Cherry Sauvignon Blanc, IGP Pays d Oc, France A beautifully vibrant Sauvignon of attractive green fruit aromas and a delicacy usually associated with more expensive wines. Stormy Cape Chenin Blanc, South Africa Pale in colour with an enticingly citrus nose, this is a typically racy South African Chenin with a good concentration of sub-tropical fruit well balanced with fresh citrus acidity and a dry finish. Yealands Estate Black Label Sauvignon Blanc, Marlborough, New Zealand Yealands Estate is a showcase of innovative environmental sustainability. The wines are carefully nurtured from the vine to the bottle with low impact methods giving them carbon 0 certification. Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme, with a focused mineral acidity which delivers fantastic length to the wine. Albariño Licia-Galicia, Spain Fresh, thirst quenching, dry and very addictive with aromatic peachy tropical fruit flavours. The perfect Seafood wine that also loves spicy food and fuller flavour fish dishes. 5
7 Crisp, light and dry Bottle 250ml 175ml Pinot Grigio, Via Nova, Italy A northern Italian classic. Lemony on the nose, with a delicious peachy balance on the palate. Dry with a lingering finish. Muscadet Sevre et Maine Sur Lie, La Divatte This fresh and dry wine is the aperitif wine par excellence. It is ideal with fish and seafood. Madfish Reisling Off the southern coast of Western Australia two oceans meet and fish can be seen leaping into the air as if in a state of madness. This cool-climate region is perfect for producing dry, bright and lemony Riesling, with a delicate texture and mineral edge. Picpoul de Pinet, Domaine Roquemolière, France Aromatic with Clean mineral notes and hints of citrus. Medium bodied with crisp, apple acidity, pure fruit flavours of white peach and pears, finished with a classic, steely, dry finish. Aged for two years before release - the perfect wine for lobster and shellfish. Chablis, Domaine Vauroux, France Aromatic with Clean mineral notes and hints of citrus. Medium bodied with crisp, apple acidity, pure fruit flavours of white peach and pears, finished with a classic, steely, dry finish. Aged for two years before release - the perfect wine for lobster and shellfish. Sancerre, Domaine des Vieux Pruniers, 2013, France The nose is clean and fresh with enticing lemon and leafy green aromas. The palate is full of citrus and mineral fruits leading into the dry, crisp, lengthy finish. 6
8 Rich and full Bottle 250ml 175ml Viognier, Mandra Rossa, Sicily Viognier seems to have found a second home on the island of Sicily (its first being the Rhône Valley in France). This fresh round white has cut flowers and papaya with hints of spice. Pairs excellently with full flavoured fish and anything with a spicy Asian twist. This wine was made for our food! Gewurztraminer d Alsace 2016, Edouard Leiber, France A wine oozing with exotic fruits and rose petals, this will enhance any wine list and is from one of the world's finest producers of Gewurztraminer. 7
9 Complex and elegant Bottle 250ml 175ml 2016 Rioja Organza Blanco Reserva Vinedos de Sierra Cantabria Bright gold.it offers a nose of tropical fruit, minerality and sweet spices. Wild herbs, beeswax, grapefruit and nutmeg spice combine appealingly on the palate here. Aged in new French oak, it is a blend of Viura, Malvasia and Garnacha Blanca. Accompanies pork, creamy pasta dishes and roasted chicken in particular Pouilly-Fuissé, Domaine Ferret, Burgundy, France A true expression of the personality of the village of Fuissé. Half the blend is aged in 2-5 year old barrels and the result shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle notes combine stone fruits, acacia flowers and spiced hazelnut butter Pinot Gris Réserve Personnelle, Trimbach, Alsace Widely regarded as one of the top white wine producers in the world the Trimbach family have made wine in Alsace for thirteen generations. In exceptional years, a selection of the best parcels of Pinot Gris produces Réserve Personnelle a wine of great maturity, opulence with succulent fruit. Smokiness and salinity balanced with rich fruit are the drivers of the wine, meaning that it complements dishes with big flavours: smoked fish, pan fried fish with sesame crust, and chorizo with seafood. 8
10 Rosé Bottle 250ml 175ml West Coast Swing White Zinfandel, California, USA Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness. Pinot Grigio Blush, Via Nova, Italy Light and crisp, with a delicious partnership of zingy citrus and red berry flavours. The finish is clean and refreshing. Le Pas Du Moine Rosé Organic, Gassier, Provence, France At the foot of the Mount Sainte-Victoire and just a few kilometres from Aix en Provence, Gassier occupies a privileged position at the crossing of the three Provence appellations. In reference to the footpath furrowing the south facing slope of the Mount, the cuvée Le Pas du Moine invites you to explore the richness of this magnificent Sainte Vctoire terroir. 9
11 Red Easy drinking Bottle 250ml 175ml Red Boar, Bobal, Spain A sappy red of lovely bramble fruit aromas, replicated on the palate and a vibrancy of flavour. Vignerons de la Vicomté Black Cherry Merlot, IGP Pays d Oc, France Dark red fruit flavours (black cherry, blackcurrant) well balanced with fresh tannins for a lovely juicy mouthful. Reserve Shiraz, Tooma River, Warburn Estate, Australia A rich nose with red and blackberry aromas and a smooth, textured palate, dripping with juicy dark fruits and hints of black pepper. A good partner to grilled meats Côtes du Rhône Rouge Quatre Cepages, Laudun Chusclan, France A wine created with grapes from two villages. Chusclan tends to produce denser, juicier red wines, with freshness from hillside plantings. Meanwhile, Laudun wines veer towards a lighter, more mineral style. ogether they balance to produce a this great example of a Côtes du Rhône. Rioja Tempranillo, Ladrón de Guevara, Spain Delicious fresh, jammy fruit with just a touch of vanilla oak, classy yet easy drinking that punches above it s weight. Very versatile food wine, as great with fish, a good pie, game or steak. 10
12 Light and medium Bottle 250ml 175ml 2015 Château La Croix de Queynac, Cordier, Bordeaux, France La Croix de Queynac is situated in the commune of Galgon on the Right Bank, North West of Lalande de Pomerol. The estate vineyards have the ideal terroir for Merlot producing great value classic wines from one of the world s most recognised wine region. A match for red meats, pasta dishes, or grilled pork ribs Chianti, Da Vinci Deep purple in colour. The dominant bouquet is of cherry and fresh red fruits mingled by peppery notes. On the palate the wine is well balanced, ripe and lively with soft and round tannins lingering throughout the finish. Château Bertinat Lartigue, 2013, Richard Dubois, St Emilion, France St Emilion produces some of the most enjoyable wines in the whole Bordeaux region. Deliciously soft and elegant with plum fruits and firm structure. This 2009 vintage wine is coming to its peak and will pair wonderfully with red meat, especially beef. 11
13 Full and robust Bottle 250ml 175ml Montepulciano D'abruzzo, Italy A classic Italian red which pairs with classic Italian flair! Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouth filling body. Viña Leyda, Cabernet Sauvignon Reserva, Chile The Leyda Valley now produces some of Chile's most sought after wines. This Reserve Cabernet Sauvignon is full and structured yet soft and fruit-forward Amaru Malbec, El Esteco, Salta, Argentina A juicy Malbec with notes of baked plums, raisins & hints of chocolate and vanilla. Enjoy with steaks, red meats, and barbecued dishes. Rioja Reserva Unica, Vinedos Sierra Cantabria The result of a strict barrel selection from the Sierra Cantabria Reserva production given 24 months in predominantly French oak. A lovely vibrant deep colour, the nose is coiled, cool and mineral with dark berry fruit, wonderful purity, blueberry. A touch of clove and cinnamon add complexity. This really is very sleek and brilliantly composed. 12
14 Fine and rare Bottle 250ml 175ml 2016 Crozes-Hermitage Rouge, Domaine Combier Complex fruit aromas, with secondary notes of tar and leather and a touch of spicy oak. These characters are echoed on the palate with firm, ripe and elegant tannins. Pairs well with lamb, and roast chicken, after being aged for 12 months in new oak Selección de Familia Malbec, Humberto Canale, Patagonia, Argentina A benchmark Malbec from Patagonia. Complex nose of lush plum, cured meat, earth, nutmeg and clove. Palate is elegant and warming. The vineyards are in one of the most southern regions in the world. The climate has a big temperature amplitude, whereby the nights are very cold and days intensely sunny. Another good influence for grape growing is the strong winds coming from the Antarctic, which has a cooling effect as well as keeping the risk of diseases very low. The grapes are carefully hand picked for this wine. Aged in new French and American oak casks for 12 months. After bottling, the wine is aged for a further 6 months at the winery before release Brancaia Cabernet Sauvignon, Casa Brancaia Tuscany, Italy 100% Cabernet Sauvignon comes from our Maremma estate on the Tuscan coast. The fermentation is 28days long at 28 degrees. This wine, then, matures 12 months in tonneaux and a few months in the bottle Amarone Valpantena DOCG, Bertani, Venito, Italy Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani s icon Amarone Classico. Grapes are harvested by hand from whollyowned vineyards on the hills of Valpantena cru of Valpolicella. The drying process is long and traditional to increase concentration of fruit flavour. The wine is aged for 2-3 years in small oak barrels to preserve fruit intensity. 13
15 Bottle 250ml 175ml 2007 Chateau Rauzan-Ségla, Margaux, Bordeaux, France Considered the finest Second Growth alongside Mouton-Rothschild in the 19th century, it is only in recent years that this Chanel-owned property has really started living up to its potential. With crushed velvet black fruit, it is particularly sexy even for a Margaux, although its elegant tannins and precise, focused structure temper its lasciviousness. If you haven't already discovered the delights of Rauzan-Sgla this is an excellent vintage to start. The palate is medium-bodied with slightly grainy tannin on the entry; there is truffle-infused black fruit, sea salt and a healthy pinch of spice, leading to a refined, almost Pomerol-like finish.
16 Remember - we select these wines ourselves, so if you re not sure what to order, or fancy trying something new, please just ask. We re as passionate about good wine as we are about excellent food and would be delighted to help you.
Remember - we select these wines ourselves, so if you re not sure what to order, or fancy trying something new, please just ask. We re as passionate about good wine as we are about excellent food and would
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