Chardonnay* & French Herbs Sausage Premix (Gluten Free)

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1 Product Specification Chardonnay* & French Herbs Sausage Premix (Gluten Free) Product Code Pack Sizes Sales Code 7021N Packaging 16x1kg Description A blend of selected ingredients developed to be used in the manufacture of fresh sausages and imparts a wine with mixed herbs taste, aroma and eye appeal. Physical Flavour Colour Odour Appearance Wine with herb notes Light orange powder with green specks Herb and wine Free-flowing powder with particulates Page 1 of 6

2 Directions for Use Combine the following: 9.0 Kg Meat & Fat (67CL minimum) 1.0 Kg Pre-mix 1.55 Kg Iced Water [NB. If using chicken meat (69CL minimum) use only 1.0 Kg Iced Water] 0.45 Kg Chardonnay Regulatory Status This product has been produced in accordance with the requirements of FSANZ Code. Ingredient Declaration Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins]. Labelling Each label on or attached to the packaging will clearly state the:- Product Name, Sales Code, Net Weight, Batch Number, Best Before or Use by. Shelf Life Best Before 12 months from the date of manufacture when stored unopened in a clean, cool and dry location. GMO Status Non-GMO Irradiation Status No Page 2 of 6

3 Mandatory Warnings/Advisory Statements Allergen Cereals Containing Gluten and their Products Crustacea and their products Egg and Egg products Fish and Fish products Milk and Milk products Tree nuts and their products Sesame Seeds and their products Peanuts and their products Soybeans and their products Added Sulphite (in concentration >10mg/kg) Lupin Bee pollen Propolis Honey Royal Jelly Evaporated Milks, dried Milks and equivalent products made from soy or rice, where these foods contain no more than 2.5% m/m fat as reconstituted to directions for direct consumption Aspartame (Phenylalanine) Quinine Guarana or Extracts of Guarana Phytosterol Esters Tall Oil Phytosterol Caffeine Milk and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat Unpasteurised egg products Unpasteurised Milk and unpasteurised Milk products Presence Flavour Makers has in place Quality and Food Safety Systems to address allergen management. Page 3 of 6

4 Country of Origin Made in Australia from at least 84% Australian ingredients Nutritional Analysis NUTRITION INFORMATION Serving size: 100g Average quantity per serving (100g) Average quantity per 100g Energy kj Protein g Fat - Total g Fat - Saturated g Carbohydrate - Total g Carbohydrate - Sugar g Dietary Fibre g Sodium mg Nutrition information provided above are theoretical averages only and have been calculated from information obtained from Suppliers Specifications for ingoing raw materials. Page 4 of 6

5 Additional Sensitive Ingredients Information Ingredient Added Sugar Added Salt Added MSG Artificial Colour Artificial Flavour Artificial Sweetener Preservatives Antioxidant Hydrolysed Vegetable Protein Yeast and derivatives Herb & Spice Extracts Allium Genus (eg Onion, spring onion, leek, garlic) Allium Derivatives Legumes (eg Beans, peas, lentils, beans sprouts) Animal products and derivates Chilli Celery Palm Oil Presence Page 5 of 6

6 Microbiological Parameters Target Limit Critical Limit Mould/g 500 1,000 MPN Coliforms (TCC)/g < MPN E. Coli/g <3 10 Salmonella In 25g Not Detected Not Detected TPC/g <100,000 1,000,000 Yeast/g 500 1,000 Additional Information This product contains added sulphites of 7128ppm (theoretical) and when used at the suggest DFU of 8.3% this value would be 591.6ppm and taking into consideration a 20% loss during handling and storage this value would be <500ppm *Please note that the Chardonnay reference in the title is to assist with the supplier's product description based on Chardonnay white wine being added as part of the directions for use. Page 6 of 6

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