1. KNITTING Cable Cardigan or Jacket Size: Ladies, Mens or Childs. Must include at least 2 cable patterns, any yarn may be used.

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1 HOMECRAFT CATEGORIES KNITTING Cable Cardigan or Jacket Size: Ladies, Mens or Childs. Must include at least 2 cable patterns, any yarn may be used. 2. PHOTOGRAPH Circles Photograph circles in interesting and unusual ways. No frame. Min size 4 x 6 - Max size A4 3. WOODEN ITEM Toy Rocking Chair Rocking chair can be made in any style. Stain or decorate finished chair. No plywood to be used. Max size: 12 high x 8 wide x 8 deep 4. CROSS STITCH Silhouette Monochrome Using 1 colour only or shades of 1 colour Max size: 10 x10 in a frame or 10 x 10 without a frame. 5. SNAIL DOOR STOP Make a fabric snail door stop, machine and/or hand stitched using any fabric materials. Min Size: 6 x 6 - Max size: 10 x PAINTING Acrylic Theme: Seascape To include Boat/s, Rocks, Sea, Beach, Sky. No Frame. Max size: 12 x DRAWING FEATHER Draw 1 Feather using white chalk on black paper. Min size: A5 - Max size: A4. 8. SEWING Patchwork Bag Make a patchwork bag from any cotton or cotton type materials any shape or design, bag to be fully lined and to include a zipped opening, a pocket on the front of bag with either a flap fastening or a zipped fastening. I or 2 handles. No size restrictions. 9. PAPERCRAFT Diorama Card Theme: Create a summer scene. Make a Diorama card consisting of 3 or 4 layers. Front and back will count as 2 layers. No card kits to be used. Max size: 8 x 8.

2 10. METAL WORK Garden Art - Figure Using nuts, bolts, washers, tin can/s, wire or any other metal bits and pieces make a garden figure Man or Lady. Min. size: 8 tall - Max size: 12 tall 11. BIRDHOUSE Construct a Birdhouse or Birdhouses using 4 dia. plastic pipe any colour. To include lift off roof/roofs and perch/perches. Fix to wooden base. Max size: 12 high x 12 wide x 8 deep 12. APPLIQUE Cushion Cover - Theme: Summer to include flowers, bird/birds, birdhouse, butterfly/butterflies. Using any cotton or cotton mix materials. The following methods of Applique can be used: Fusible, Raw Edge (raggy) or Turned Edge or a combination of these methods. Min size 6 x 6 - Max size 12 x 12 Display with or without a cushion pad. 13. MIXED MEDIA Theme: Secret Garden Decorate a canvas or a wooden board in mixed media style. Min size: 4 x4 Max size: 8 x CAKE Iced Gingerbread with Stem Ginger. Please follow the recipe provided (see recipe attached) 15. MEN ONLY CAKE Marmalade Cake. Please follow the recipe provided (see recipe attached) 16. WINE 2015 All recipes for the wine for 2015 were published in 2014 to allow for the wine to mature and can be seen on the main MCC website under National/Homecraft or from the 2014 Handbook, or maggieh@motorcaravanners.eu for copies. Please choose 1 wine to make from the wine category. WINE FOR 2016 Are as follows. Please choose 1 wine to make from the wine category.

3 BEETROOT WINE Recipe for 1 gallon of either a dry or medium Beetroot Wine. Use the lower amount of sugar for dry and the higher for medium. 4 lb beetroot ½ lb sultanas or raisins Juice of 2 large lemons ½ pint strong tea 1¾ lb to 2¼ lb sugar Nutrient Water 1. Scrub the beetroots (but do not peel) and chop into small chunks 2. Boil in 6 pints of water for about 15 minutes. 3. Strain, discard the beets, and put the juice into a fermenting bin. Chop the sultanas or raisins and add to the bin along with half of the sugar. 4. Allow to cool and then add the lemon juice, wine yeast, nutrient and tea. 5. Cover and allow to ferment for a week, stirring daily. 6. Strain and press and return to a clean fermenting bin. 7. Boil the remaining sugar in 2 pints of water for 2 or 3 minutes and add to the bin. 8. Cover again and leave for 3 or 4 days. 9. Pour carefully into a gallon jar, leaving as much deposit behind as possible. 10. Fill up the jar with cooled, boiled water to where the neck begins. 11. Fit a fermentation lock and leave until fermentation has finished. 12. Rack, as necessary, and syphon into bottles. Makes 1 gallon of wine

4 BLACKBERRY WINE 6 pints fresh or frozen blackberries 3 lbs / 1,350 grams granulated sugar 1 teaspoon acid blend 1/2 teaspoon pectic enzyme 1 teaspoon yeast nutrient / energiser 8 pints / 1 gallon cooled, boiled water 1 campden tablet Roughly press blackberries and add to clean, empty winemaking fermentation bucket. Next, add the cooled, boiled water, together with sugar, wine nutrient, campden tablet, acid blend and pectic enzyme. Stir well until all of the sugar has completely dissolved and allow to stand for up to 24 hours. Add activated wine yeast and then stir twice a day for five days. Thoroughly strain the blackberry wine mixture and add to demijohn, with suitable airlock. Rack after approximately one month and then again at three monthly intervals until clear and approximately 12 months old. Bottle blackberry wine and then leave to stand for a minimum of 12 months..

5 DAMSON WINE 3 lb / 1,350 grams damsons 3 lb / 1,350 grams sugar 1 tablespoon pectin enzyme Water up to 1 gallon Yeast nutrient Place the damsons in a fermentation bucket and add the boiling water. Add the sugar and stir until completely dissolved. When cool add the pectin enzyme, yeast nutrient and wine yeast. Cover and leave to ferment for two days, stirring daily. Strain into a demijohn and fit an airlock to seal the jar. Store in a warm place and allow the fermentation to work. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave. When the wine is clear and stable siphon into bottles.

6 POTATOE WINE 2 1/2 lbs / 1,100 grams potatoes 1 lb / 450 grams pearl barley 3 lb / 1,350 grams sugar 1/2 lb / 225 grams chopped sultanas 2 oranges 8 pints / 1 gallon water Wash the potatoes thoroughly and chop them but do not peel. Place the potatoes in a large saucepan with the pearl barley and simmer until the potatoes are tender. Strain into a bucket on to the sugar and stir until the sugar has completely dissolved. When cool add the chopped sultanas, orange juice and wine yeast and cover the bucket and leave for five days. Strain into a demijohn and leave to ferment. When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is clear and stable and then bottle. This wine goes on improving for well over 12 months.

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