SPARKLING WINE (Offered from Lightest to Richest)

Transcription

1 WINE

2 SPARKLING WINE (Offered from Lightest to Richest) 100 BRUT NV // MCFADDEN (POTTER VALLEY, CALIFORNIA) 48 Aromas of Green Apple, Citrus Zest, Grapefruit, Pineapple, Nut and Rose Petal 101 PROSECCO // LAMARCA (TREVISO, ITALY) Lively Bead with Citrus and Almond Aromas 103 BRUT NV // DOMAINE CARNEROS (CARNEROS, CALIFORNIA) 60 Lively Bead with Green Apple and Oak Aromas 105 BRUT NV // TAITTINGER LA FRANCAISE (REIMS, CHAMPAGNE) 80 Elegant Pear, White Flowers and Dough Aromas 106 BRUT NV // POMMERY (REIMS, CHAMPAGNE) 84 Lively Sparkle with Citrus and White Flowers Combined with Small Berry Notes 107 BRUT NV // VEUVE CLICQUOT YELLOW LABEL (REIMS, CHAMPAGNE) 125 Classic Bead with Hints of Apple and Toasted Bread Aromas 108 BRUT VINTAGE // MOËT ET CHANDON DOM PÉRIGNON (ÉPERNAY, CHAMPAGNE) 250 The Ultimate Classic Tête de Cuvée 109 PROSECCO // STIVALI (VENICE, ITALY) Gentle Fruit Notes of Melon and Citrus

3 WHITE WINE (Offered from Lightest to Richest) PINOT GRIGIO 200 PINOT GRIGIO // ECCO DOMANI (TRE VENEZIE, ITALY) 34 9 Light with Citrus and Floral Aromas 201 PINOT GRIGIO // MASO CANALI ESTATE (TRENTINO, ITALY) Bright with Citrus Aromas and Floral Notes 202 PINOT GRIS // MACMURRAY (RUSSIAN RIVER VALLEY, CALIFORNIA) 42 Rich Aromas and Flavors of Pear, Baked Apple, Dried Fig and White Peach 203 PINOT GRIS // PAVI (NAPA VALLEY, CALIFORNIA) 35 Aromas of Melon, Pear and Pineapple // Certified Organically and Sustainably Grown OTHER WHITE WINES 213 CHENIN BLANC // CHAPPELLET (SAINT HELENA, CALIFORNIA) 56 Flavors of Pineapple, Melon and Orange Blossom 214 GEWÜRZTRAMINER // FREE RUN CELLARS (LAKE MICHIGAN SHORE, MICHIGAN) 32 Aromas of Rose Petal and Melon 215 ALBARIÑO // GORDIAN KNOT (SONOMA VALLEY, CALIFORNIA) Notes of Summer Apple Blossom, Kiwi and Star Fruit 217 WHITE BLEND // CAMPESINO ALINA (SONOMA VALLEY, CALIFORNIA) Medium to Full Bodied, Lends Texture to Layers of Grilled Peach, Pineapple and Fresh Citrus Burst

4 SAUVIGNON BLANC 221 SAUVIGNON BLANC // EDNA VALLEY (SAN LUIS OBISPO, CALIFORNIA) 36 Crisp with Citrus and Tropical Flavors 222 SAUVIGNON BLANC // WHITEHAVEN (MARLBOROUGH, NEW ZEALAND) Very Aromatic with Passion Fruit, Gooseberry and Flavors of White Currant Fruit 223 SAUVIGNON BLANC // MIRROR (NAPA VALLEY, CALIFORNIA) 55 Aromas of Orange Blossom, White Peach, Lemon Zest and a Hint of Melon 224 SAUVIGNON BLANC // CAST (RUSSIAN RIVER VALLEY, CALIFORNIA) 45 Floral Notes of Grapefruit, Pineapple, Apricot, Pear, Kiwi and Honey 225 SAUVIGNON BLANC // TWOMEY (SONOMA, CALIFORNIA) Enticing Nose of Kaffir Lime, Pear, Elderflower and Crystalized Ginger 227 SAUVIGNON BLANC // FREI BROTHERS (RUSSIAN RIVER VALLEY, CALIFORNIA) 49 Flavors and Aromas of Passion Fruit, Lychee and Preserved Lemon 229 SAUVIGNON BLANC // BRUTOCAO (MENDOCINO COUNTY, CALIFORNIA) 46 Opens with Citrus, Melon and Papaya Aromas RIESLING 232 RIESLING // MARYHILL (COLUMBIA VALLEY, WASHINGTON) 34 9 Bright Lime, Pear, Apple and Orange Blossom Aromas 233 RIESLING // MCFADDEN ESTATE LATE HARVEST 375ML (POTTER VALLEY, CALIFORNIA) 21 Pretty Floral Blossom Notes Mingle with Apricot, Honey, Peach Skin, Pear, Mango and Apple Rind MOSCATO 238 MOSCATO // MIA BELLA (ASTI, ITALY) 34 9 Aromas and Flavors of Nectarine, Honeysuckle and Peaches 241 MOSCATO // MIA DOLCEA (ASTI, ITALY) 38 Sweet and Creamy Aromas of Pineapple, Lychee, Dried Apricot and Honey

5 CHARDONNAY 251 CHARDONNAY // WILLIAM HILL (CENTRAL COAST, CALIFORNIA) 34 9 Medium Bodied with Layers of Caramel and Brown Spice 254 CHARDONNAY // EDNA VALLEY (SAN LUIS OBISPO, CALIFORNIA) 40 Elegant with Quince, Pear, Ripe Apple and Apricot Aromas 255 CHARDONNAY UNOAKED // SCHILD ESTATE (BAROSSA, AUSTRALIA) Aromas of Floral Notes, White Peach, Nectarines and Stone Fruit 257 CHARDONNAY // FREI BROTHERS (RUSSIAN RIVER VALLEY, CALIFORNIA) Elegant with Green Apple, Orange Zest and Apple Pie 258 CHARDONNAY // CHAPPELLET (NAPA VALLEY, CALIFORNIA) 65 Enticing Fruit Layers of Meyer Lemon, Apple, Pineapple and Nectarine Rise From the Glass 259 CHARDONNAY // MACMURRAY RANCH (RUSSIAN RIVER VALLEY, CALIFORNIA) 52 Rich with Apple, Tropical Fruit and Vanilla Aromas 259a CHARDONNAY // BARGETTO (SANTA CRUZ, CALIFORNIA) 52 Full Bodied Wine with French Oak, Butterscotch and Gala Apple Aromas 260 CHARDONNAY // LAGUNA ESTATE (RUSSIAN RIVER VALLEY, CALIFORNIA) 46 Rich Aromatics of Stonefruit, Pineapple and White Flowers 261 CHARDONNAY // GALLO SIGNATURE ESTATE (RUSSIAN RIVER VALLEY, CALIFORNIA) 60 Intense Bouquet of Pear, Apple and Stonefruit 262a CHARDONNAY // CROSSBARN BY PAUL HOBBS (SONOMA COAST, CALIFORNIA) 65 Fresh Aromas of White Flowers, Pear and Citrus

6 RED AND ROSÉ WINE (Offered from Lightest to Richest) ROSÉ 300 GRENACHE ROSÉ // CAMPESINO ISA (SONOMA COAST, CALIFORNIA) Aromas of Delicate Floral Notes and Wild Berries PINOT NOIR 402 PINOT NOIR // GORDIAN KNOT DELIEE (RUSSIAN RIVER VALLEY, CALIFORNIA) 56 Aromas of Ripe Bing Cherries and Soft Raspberries 403 PINOT NOIR // MACMURRAY RANCH (RUSSIAN RIVER VALLEY, CALIFORNIA) Aromas of Cherry, Pomegranate and Vanilla 404 PINOT NOIR // BRIDLEWOOD (SANTA LUCIA HIGHLANDS, CALIFORNIA) 34 9 Dark Berry, Caramel and Vanilla Notes 405 PINOT NOIR // SONOMA-LOEB (RUSSIAN RIVER VALLEY, CALIFORNIA) 60 Flavors of Cherry and Pomegranate with a Finish of Vanilla and Wild Berry 408 PINOT NOIR // CROSSBARN BY PAUL HOBBS (SONOMA COAST, CALIFORNIA) 75 Layers of Blackberry, Cherry and Earth

7 OTHER RED WINES 421 CRIANZA TEMPRANILLO // MARTIN CODAX (RIOJA, SPAIN) Sweet Dark Cherry Flavors with Leather and Spice Aromas 422 GRENACHE // CAMPESINO STEEL PLOW (SONOMA VALLEY, CALIFORNIA) 60 Aromatics of Black Raspberries, Anise and Kirsch 423 GARNACHA // LAS ROCAS VIÑAS VIEJAS (CALATAYUD, SPAIN) 52 Spicy, Rich Cranberry Bouquet with Dark Cherry Flavors 424 CHIANTI // DA VINCI (CHIANTI, ITALY) Medium Bodied Ripe Plums, Cherries and Red Fruit Aromas 424a RED BLEND // PEREZ CRUZ CARMENERE LIMITED EDITION BY PAUL HOBBS 58 (LOS ANDES, CHILE) Complex and Elegant with Black Fruits, Spice and Savory Notes 425 RED BLEND // CHATEAU BELLE-VUE LA RENAISSANCE (LEBANON) 60 Wild Raspberries and Toasted Cocoa Notes with Fresh Black Plums and Soft Cinnamon 427 RED BLEND // CHAPPELLET MOUNTAIN CUVEE (NAPA VALLEY, CALIFORNIA) 56 Elegant Aromas of Spicy Red Fruit, Black Cherry, Sage, Anis, Clove and Cocoa Powder 427a SANGIOVESE SUPER TUSCAN IGT // BRANCAIA TRE (TOSCANA, ITALY) Medium Bodied with Cherries and Milk Chocolate Aromas 428 AMARONE // MASI (VENETO, ITALY) 100 Full Bodied Wine with Aromas of Baked Fruit, Cooked Herbs and Spices 429 RED BLEND // PEREZ CRUZ CHASKI BY PAUL HOBBS (LOS ANDES, CHILE) 69 Aromas of Red Currant, Blueberry, Black Licorice, Black Pepper and Dark Chocolate 430 RED BLEND // MCFADDEN CORO (MENDOCINO VALLEY, CALIFORNIA) % Zinfandel, 35% Syrah, 15% Petite Syrah, Finishes with Some Earthy Notes

8 MERLOT 441 MERLOT // COLUMBIA (COLUMBIA, WASHINGTON) Enticing Aromas of Cherry and Plum 443 MERLOT // FREI BROTHERS (DRY CREEK, CALIFORNIA) Robust with Layers of Black Fruit, Oak and Tobacco 445 MERLOT // BRUTOCAO BLISS (MENDOCINO, CALIFORNIA) 39 Flavors of Cinnamon with Aromas of Strawberries and Raspberries 446 MERLOT // TWOMEY (NAPA VALLEY, CALIFORNIA) 98 Full-Bodied Wine with Aromas of Cherry Liquer, Dark Chocolate, Pipe Tobacco and Lavender SYRAH 450 PETITE SIRAH // CAST (DRY CREEK VALLEY, CALIFORNIA) 68 Aromas of Sweet Flowers and Vanilla, Mocha, Dark Chocolate, Bay Spice and Vanilla 452 SYRAH BLEND // BRIDLEWOOD BLEND 175 (CENTRAL COAST, CALIFORNIA) Full Bodied Wine with Jammy Fruit Flavors 453 SHIRAZ // SCHILD (BAROSSA, AUSTRALIA) 45 Fragrants of Black Currants and Morello Cherries

9 ZINFANDEL 462 ZINFANDEL // RANCHO ZABACO HERITAGE VINES (SONOMA COUNTY, CALIFORNIA) Jammy Blackberry, Raspberry and Boysenberry Flavors 464 ZINFANDEL // CAST GREY PALM ESTATE (DRY CREEK VALLEY, CALIFORNIA) 49 Medium-Bodied with Aromas of Cherry, Strawberry and Black Pepper MALBEC 470 MALBEC BLEND // DON MIGUEL GASCÓN COLOSAL (MENDOZA, ARGENTINA) 58 Ripe Notes of Blackberry and Plum Framed By Hints of Brown Spice 471 MALBEC // THE SEEKER (MENDOZA, ARGENTINA) Smooth and Robust with Juicy, Ripe Black Cherry Flavors 472 MALBEC // DON MIGUEL GASCÓN (MENDOZA, ARGENTINA) Intense Aromas of Blackberry, Plum and a Hint of Mocha

10 CABERNET SAUVIGNON 484 CABERNET SAUVIGNON // LOUIS MARTINI LOUIS SELECTION (SONOMA, CALIFORNIA) Fresh Black Currant and Jammy Black Plum Aromas Accented By Notes of Caramelized Oak and Baking Spice 485 CABERNET SAUVIGNON // SESSI (NAPA VALLEY, CALIFORNIA) 78 Aromas of Blackberry and Dark Chocolate 486 CABERNET SAUVIGNON // FREI BROTHERS (ALEXANDER VALLEY, CALIFORNIA) Flavors of Blackberry, Raspberry, Cedar and Tobacco 487 CABERNET SAUVIGNON // WILLIAM HILL (CENTRAL COAST, CALIFORNIA) 34 9 Aromas and Flavors of Jammy Dark Fruit with Hints of Cassie 488 CABERNET SAUVIGNON // GHOST PINES (SONOMA, CALIFORNIA) 50 Dark Fruit Flavors and Enduring Finish 490 CABERNET SAUVIGNON // SILVER OAK (ALEXANDER VALLEY, CALIFORNIA) 135 Full Bodied Wine with Aromas of Black Cherry, Cedar and Black Olives 491 CABERNET SAUVIGNON // MIRROR (NAPA VALLEY, CALIFORNIA) 129 Aromas of Dry Rose Petals, Ripe Blackberries, Pipe Tobacco and Dark Chocolate 492 CABERNET SAUVIGNON // CHAPPELLET (NAPA VALLEY, CALIFORNIA) 98 Full Bodied Wine with Aromas of Blackberry, Cherry, Cedar, Cigar Box and Mocha 493 CABERNET SAUVIGNON // BRUTOCAO (MENDOCINO, CALIFORNIA) Dark Fruit, Plum and Dark Chocolate Aromas