The European Commission s science and knowledge service. Joint Research Centre
|
|
- Myra Randall
- 5 years ago
- Views:
Transcription
1 The European Commission s science and knowledge service Joint Research Centre
2 Other funding opportunities in wine innovation Nicholas Harrap JRC Sevilla Anadia 19 June
3 Introduction Have seen various types of funding related to: H2020 ESIF Should also consider a wider range of funding opportunities Should also be aware of future novelties being discussed for the next programming period
4 European Innovation Partnerships - Agri Pools different sources of funding including European Rural Development policy and H2020 Focus group on Diseases and Pests in Viticulture Inventory of pests and diseases Take stock of current control methods Explore solutions Examples of good practice
5 Life-long Learning Programme: R&I related to green energy and the environment in wine E-VitiClimate Aims to train teachers and trainers on issues related to climate change and on different viticultural techniques to help producers adapt to climate change. An innovative platform offers two modules to inform technicians: Module 1 presents the climate change process globally, its effects on European vineyard and adaptation techniques (irrigation techniques, genetic adaptation) Module 2 details the required adaptation to local ecology, examples and guidelines. 5
6 Enterprise Europe Network Sensara (Logroño Spain) Small biotech company selling nano-biosensors to the food and wine industries Now testing two portable analysers made by Biorealis, a high-tech company from Bratislava, Slovakia. Matchmaking through The Enterprise Europe Network, with some 600 partner organisations in more than 50 countries, matches SMEs with the right partners using databases and matchmaking events.
7 Under DG Environment: LIFE13 ENV/ES/ LIFE VINEYARDS4HEAT (V4H) Vineyards for carbon footprint reduction: a sustainable strategy to use biomass for heat & cold in wineries. The project aims to demonstrate the feasibility of an integral governance strategy to mitigate climate change, Vineyards Virtuous Circle (VVC). Coordinator: Ajuntament de Vilafranca del Penedes, Spain LIFE programme :
8 Interreg Sudoe A convocatória estrutura-se em duas fases! Primeira fase deadline- 21 setembro 2018 Estas candidaturas serão co-instruídas pelas Autoridades Nacionais e pelo Secretariado Conjunto Segunda fase deadline- março/maio de 2019 Webinars informativos Sessões em Português (04/07; 11/07; 18/07):
9 Regional Development and Cohesion Policy beyond 2020 (EC proposal under discussion) Synergies: Voluntary transfer of ESIF budget to the InvestEU instruments or up to 5 % of programme allocations from any funds to other fund under shared management or instrument under direct or indirect management.- State aid not applied Transfer of ESIF money to be managed under JU programme- State aid apply Interregional cooperation: Complement the existing systems with voluntary mechanism to resolve legal and administrative obstacles in border regions- Signature of a European Cross-Border Commitment to initiate joint projects
10 Regional Development and Cohesion Policy beyond 2020 (EC proposal under discussion) Increased funding coverage of transition regions (75%-100%) Increase co-financing rates Spain/Portugal/France important increase number of regions covered
11 Any questions?
Research and innovation in wine in Greece and REMTh in an international context
Research and innovation in wine in Greece and REMTh in an international context Karel Haegeman (EC)* 18 November 2014 Drama European Commission Joint Research Centre (JRC) Institute Joint research for
More informationTackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru
Facilitating Private Sector Participation in REDD+ Activities Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru Tuesday, 19 November Japan Pavilion,
More informationMarkus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012
Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012 09/11/2012 Workshop Ludwig Boltzmann Institute for Neo-Latin Studies 1 Structure of Presentation
More informationRéseau Vinicole Européen R&D d'excellence
Réseau Vinicole Européen R&D d'excellence Lien de la Vigne / Vinelink 1 Paris, 09th March 2012 R&D is strategic for the sustainable competitiveness of the EU wine sector However R&D focus and investment
More information5 th AFRICAN COFFEE SUSTAINABILITY FORUM
5 th AFRICAN COFFEE SUSTAINABILITY FORUM The Roles of Public sector, Private sector and Development partners in sustainability. Learnings from the Uganda s National Coffee sector Platform Francis Chesang
More informationOregon Wine Industry Sustainable Showcase. Gregory V. Jones
Oregon Wine Industry Sustainable Showcase Gregory V. Jones Panel Framework Oregon wineries and vineyards are implementing innovative sustainability and environmental practices across the entire system
More informationSmart Specialisation Strategy for REMTh: setting priorities
JOINT RESEARCH CENTRE Smart Specialisation Strategy for REMTh: setting priorities Michalis METAXAS Innovatia Systems What is Smart Specialisation? = fact based: all assets + capabilities + bottlenecks
More informationSustainable oenology and viticulture: new strategies and trends in wine production
Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer
More informationVITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
More informationdonors forum: Project development/ funding AND Partnership Fair
122ND SESSION OF THE INTERNATIONAL COFFEE COUNCIL AND ASSOCIATED MEETINGS donors forum: Project development/ funding AND Partnership Fair 18 SEPTEMBER 2018, 14:30-16:30 INTERNATIONAL MARITIME ORGANIZATION
More informationCENTRAL AMERICA COFFEE RUST ACTION PLAN 2013 Component 1 Integrated Coffee Rust Management. LEADERS and PARTICIPANTS
Component 1 Integrated Coffee Rust Management 1: INTEGRATED COFFE RUST MANAGEMENT 1.1 Establishment of a Regional Program of Integrated Coffee Rust Management for commonly used susceptible varieties grown
More informationIDH Programs in Vietnam
IDH, The Sustainable Trade Initiative accelerates and up scales sustainable trade by building impact oriented coalitions of front running companies, civil society organizations, governments and other stakeholders.
More informationVINEHEALTH AUSTRALIA DIGITAL BIOSECURITY PLATFORM
VINEHEALTH AUSTRALIA DIGITAL PLATFORM A S N A P S H O T PROTECTING OUR VINES AND WINES VINEYARD IS CRITICAL FOR WINE INDUSTRY SUCCESS. Biosecurity is a system to reduce the risk of entry, establishment
More informationOutlook for the World Coffee Market
Outlook for the World Coffee Market 8 th AFRICAN FINE COFFEE CONFERENCE & EXHIBITION 17 to 19 February 2011 Arusha, Tanzania José Sette Executive Director a.i. 225 ICO composite indicator price Monthly:
More informationOur Vision From Proposal
Northern Grapes: Integrating viticulture, winemaking, and marketing of new cold hardy cultivars supporting new and growing rural wineries 5 Year Coordinated Ag Project 12 Institutions 34 Research/Extension
More informationPRIORAT - Making compatible mountain viticulture development with European Landscape Convention objectives LIFE05 ENV/E/000330
PRIORAT - Making compatible mountain viticulture development with European Landscape Convention objectives LIFE05 ENV/E/000330 Project description Environmental issues Beneficiaries Administrative data
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending
More informationStatus Report on CFC funded Project in India
Status Report on CFC funded Project in India DEVELOPMENT, PRODUCTION AND TRADE OF ORGANIC TEA (PHASE II) Presentation made during the19th Session of FAO-IGG Tea 12-14 May 2010, NEW DELHI by Roshni Sen,
More informationSustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division
0 International Cocoa Organization Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division 1 Sustainable Development 1983: Brundtland Commission
More informationIPM Implementation benefits from the partnership between scientists and growers: a case study in a Tuscan wine-growing area
IPM Implementation benefits from the partnership between scientists and growers: a case study in a Tuscan wine-growing area Andrea Lucchi Andrea Bencini DAFE UNIVERSITY OF PISA Marchesi ANTINORI In plant
More informationSustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
More informationPwC Wines and Spirits Department
PwC Wines and Spirits Department Law relating to vineyards, wine and spirits, and rural law Winegrowers and winemakers today are faced with a multitude of challenges, from increasing their market share
More informationUnited Nations Conference on Trade and Development. TRADE AND DEVELOPMENT BOARD (62nd session)
United Nations Conference on Trade and Development TRADE AND DEVELOPMENT BOARD (62nd session) Geneva, 14-25 September 2015 Item 6: Evolution of the international trading system and its trends from a development
More informationOntario Bean Growers. General Manager s Report 2015
Ontario Bean Growers General Manager s Report 2015 A successful first year Priorities set by committees of the board Research, Market Development, Governance and Finance & Audit Based on the strategic
More informationShaping the Future: Production and Market Challenges
Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th
More informationIntegrated Protection in Viticulture
IOBC-WPRS Meeting of the Working Group Integrated Protection in Viticulture 5-8 November 2019 Vila Real, Portugal First annoucement Welcome note Plant protection in viticulture is matter of discussion
More informationRESOLUTION OIV-ECO
RESOLUTION OIV-ECO 563-2016 TRAINING PROGRAMS FOR OENOLOGISTS THE GENERAL ASSEMBLY, based on the work of the FORMAT Expert Group, CONSIDERING the resolution OIV-ECO 492-2013 providing the definition of
More informationThree food chain partners cooperating. for success. The Italian Table Grape project
Three food chain partners cooperating for success The Italian Table Grape project Ensuring high quality levels in table grapes How it all started The fortunate combination of favourable climatic and environmental
More informationPJ 53/ August 2013 English only. Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals
PJ 53/13 15 August 2013 English only E Projects Committee 6 th Meeting 9 12 September 2013 Belo Horizonte, Brazil Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals Background
More informationCOUNTRY PLAN 2017: UGANDA
COUNTRY PLAN 2017: UGANDA VISION2020 PRIORITIES AND NATIONAL STRATEGY PRIORITIES Vision2020 SDG s No poverty Zero hunger Quality education Gender equality Clean water & sanitation Decent work Responsible
More informationAssessment of Management Systems of Wineries in Armenia
International Wine Conference "Global Trends and Best Practices in the Wine World: Implications and Recommendations for Armenia" November 24, 2017 Assessment of Management Systems of Wineries in Armenia
More informationFairtrade a sustainable choice
Fairtrade a sustainable choice Sustainability means we can meet people s needs today without compromising the needs of people in the future. For Fairtrade, this means building strong economies, healthy
More informationEXPANSION OF COFFEE FARMING TO NEW FRONTIERS IN KENYA. Mugo H.M
Kenya Agricultural & Livestock Research Organization (KALRO) Coffee Research Institute (CRI) EXPANSION OF COFFEE FARMING TO NEW FRONTIERS IN KENYA Mugo H.M OVERVIEW Introduction Economic Importance Commercial
More informationBoosting innovation in Wine tourism through University-business collaboration: outcomes, experiences and recommendations from The Wine Lab project
Boosting innovation in Wine tourism through University-business collaboration: outcomes, experiences and recommendations from The Wine Lab project Alessio Cavicchi University of Macerata - Italy Multi-stakeholder
More informationCOUNTRY PLAN 2017: BRAZIL
COUNTRY PLAN 2017: BRAZIL VISION2020 PRIORITIES AND NATIONAL STRATEGY PRIORITIES Vision2020 SDG s No poverty Zero Hunger Quality of education Gender equality Clean water & sanitation Decent work Respons.
More informationWashington Wine Commission: Wine industry grows its research commitment
PROGRESS EDITION MARCH 22, 2016 10:33 PM Washington Wine Commission: Wine industry grows its research commitment HIGHLIGHTS New WSU Wine Science Center a significant step up for industry Development of
More informationBRIQUTTE SECTOR IN KENYA. Briquettes have been produced on a small scale in Kenya since the 1970 s.
BRIQUTTE SECTOR IN KENYA Briquettes have been produced on a small scale in Kenya since the 1970 s. However, they are not used widely because of the cultural preference for charcoal and lack of cooking
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More informationRedefining Wine Tourism Strategy: Indispensable Ideas 17 Concepts and Proposals
Wine Tourism Association of Spain III UNWTO Global Conference on Wine Tourism 6-7 September 2018 Chisinau, Moldova Redefining Wine Tourism Strategy: Indispensable Ideas 17 Concepts and Proposals Prof.
More informationR&D and innovation: a tool for promoting Circular Economy
R&D and innovation: a tool for promoting Circular Economy Agencia de Innovación, Financiación e Internacionalización Empresarial de Castilla y León Actions of promotion of Ecoinnovation and Circular Economy
More informationExpressions of Interest:
Expressions of Interest: Independent Industry Membership of the National Wine and Grape Industry Centre (NWGIC) Board Expressions of interest are invited for membership of the National Wine and Grape Industry
More information2. Members will be invited to make proposals for a seminar or workshop in 2010/11 at the 104 th Session of the Council in March 2010.
WP Council 200/10 21 January 2010 Original: English E International Coffee Council 104 th Session 2 4 March 2010 Guatemala City, Guatemala Programme of activities for the Organization 2010/11 Background
More informationWine and aromatised wine products annex to The self-regulatory proposal from the european alcoholic beverages sectors on the provision of nutrition
Wine and aromatised wine products annex to The self-regulatory proposal from the european alcoholic beverages sectors on the provision of nutrition information and ingredients 12 MARCH 2018 OVERVIEW The
More informationOrganic wine from common problems to shared achievements through a research project ORWINE. Cristina Micheloni AIAB
Organic wine from common problems to shared achievements through a research project ORWINE Cristina Micheloni AIAB What is the organic wine sector about? European organic wineyard in 2006 ha in 2012 ha
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 Why be part of NSW Food & Wine Festival? 2015 is the 8th year of this state-wide event 44,000 people attended festival events in 2014 The full NSW Food
More information2. The main objectives of the Programme of Activities 2018/19 are to:
ICC 122-18 25 September 2018 Original: English E International Coffee Council 122 nd Session 17 21 September 2018 London, United Kingdom Programme of Activities for the Organization for coffee year 2018/19
More informationGender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018
Gender equality in the coffee sector Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018 Gender equality and the Sustainable Development Agenda Achieving gender equality
More informationFAIRTRADE COFFEE IN LATIN AMERICA AND THE CARIBBEAN
FAIRTRADE COFFEE IN LATIN AMERICA AND THE CARIBBEAN COFFEE NETWORK The Coffee Network groups together Fairtrade coffee organizations, members of CLAC, in Latin America and the Caribbean. The network was
More informationHow do standards collaborate in the coffee sector? What are the goals?
How do standards collaborate in the coffee sector? What are the goals? Joint presentation by Rainforest Alliance, UTZ Certified, Fairtrade International, Kenya Coffee Code of Practice and 4C Baseline Standard
More informationCERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis
Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology
More informationHERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
More informationWorking together for a sustainable future. How our family business works with our global tea and coffee suppliers
Working together for a sustainable future How our family business works with our global tea and coffee suppliers Our global tea and coffee suppliers are one of our family business s most important stakeholders
More informationBarista/Café Assistant
Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,
More informationSupporting Development of Business Networks and Clusters in Georgia. GIZ SME Development and DCFTA in Georgia Project
Supporting Development of Business Networks and Clusters in Georgia GIZ SME Development and DCFTA in Georgia Project 24.10.2016 Project Overview Overall Context EU4BUsiness Framework EU action Support
More informationBusiness Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital
Business Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital To demonstrate and amplify sustainable development models by conserving
More informationWelcome. ETNA Coffee Technologies Company presentation
Welcome ETNA Coffee Technologies Company presentation ETNA Coffee Technologies History Strategy Competences Product overview Factory tour History History of almost 160 years (est. 1856) Nearly 25 years
More informationGenerating added value throughout the entire
The Brazilian Wine Grapes Project Generating added value throughout the entire production chain How it all started The wine grapes grown in Brazil mainly in the southern region of the country are used
More informationCENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central
More informationConsumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA
Consumer and Market Insights Symposium 2015 James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA Trade and Export Victorian wine industry is an important exporting partner
More informationFREQUENTLY ASKED QUESTIONS (FAQS)
FREQUENTLY ASKED QUESTIONS (FAQS) Table of Contents CAS FAQ... 4 1.1... CAS FAQ 4 2 1.1.1 What is Coffee Assurance Services (CAS)? 4 1.1.2 What is the vision of Coffee Assurance Services? 4 1.1.3 What
More informationNSW Food & Wine Festival February 7- March 1, 2015
NSW Food & Wine Festival February 7- March 1, 2015 What is NSW Food & Wine Festival? An annual celebration of our state s finest regional produce, wine and wine regions, presented through an exciting mix
More informationCoffee Roya Re-building from the ground up Lee Byers, Senior Advisor Coffee Fairtrade international 4th Nov 2013
Coffee Roya Re-building from the ground up Lee Byers, Senior Advisor Coffee Fairtrade international 4th Nov 2013 Fairtrade Fairtrade2012 2012 Unlocking the Power of the Many Unlocking the Power of the
More informationHeather Webster - Chair
Heather Webster - Chair Chair since June 2016 WGCSA - Langhorne Creek Councillor since 2011 Grape Grower and small Wine Producer CSIRO (10 years) Former CEO SA government (11 years 5 Ministers) Former
More informationWine, a culture of moderation. The Social Responsibility Movement of the Wine Sector
Wine, a culture of moderation The Social Responsibility Movement of the Wine Sector Wine in Moderation-Art de Vivre Programme Wine in Moderation Art de Vivre (WIM) is an International Programme of the
More informationFAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS
FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS GROUP FEEDBACK What role do you think universities and colleges could
More informationWelcome to the workshop. Fair Trade and the Sustainable Development Goals (SDG s)
Welcome to the workshop Fair Trade and the Sustainable Development Goals (SDG s) What are we gonna do? Intro: what are the SDG s Warming up Fair Trade and the SDG s: what is the link? The game is on More
More informationJCAST. Department of Viticulture and Enology, B.S. in Viticulture
JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State
More informationLIVE Wines Backgrounder Certified Sustainable Northwest Wines
LIVE Wines Backgrounder Certified Sustainable Northwest Wines Principled Wine Production LIVE Wines are independently certified to meet strict international standards for environmentally and socially responsible
More informationSustainable purchasing policies
Sustainable purchasing policies Summary All of our nine hostels with a tenth to be added in 2017 are certified 'Fair Trade Zones', a label awarded by Fairtrade Luxembourg based on the purchasing policies
More informationSimon Limmer. Beyond recovery: Growth, value and innovation in the kiwifruit industry
Simon Limmer Beyond recovery: Growth, value and innovation in the kiwifruit industry AGENDA 1. An overview of our industry 2. Strategy: growing demand and increasing supply 3. The recovery from Psa 4.
More information2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.
WP Board 1052/08 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 20 August 2008 English only Projects/Common
More information4-6 September, Kick of Meeting of Agri Renaissance
4-6 September, 2018 Kick of Meeting of Agri Renaissance INDEX 1. BRIEF PRESENTATION OF LA RIOJA REGION 2. PRESENTATION OF PRELIMINARY RESULTS OF THE REGIONAL DIAGNOSIS SOCIOECONOMIC CONTEXT OF AGRI-FOOD
More informationLao coffee sector development Progresses, learning and challenges. Secretariat of the Lao Coffee Board (CNCL) SWG-ARD meeting 31 st of March 2015
Lao coffee sector development Progresses, learning and challenges Secretariat of the Lao Coffee Board (CNCL) SWG-ARD meeting 31 st of March 2015 Contents 1. Implementation of the Lao Coffee Strategy -
More informationWine Australia for Australian Wine. Strategic Plan At a glance
Wine Australia for Australian Wine Strategic Plan 2015 2020 At a glance Introduction This Australian Grape and Wine Authority Strategic Plan 2015 2020: At a glance provides a high-level overview of our
More informationHISTORY CHILE S LEADING WINE PRODUCER. Public company since Main ownership in two families with a long-term vision and passion for wine.
C O R P O R AT E P R E S E N TAT I O N 2 0 1 8 HISTORY CHILE S LEADING WINE PRODUCER Public company since 1933. Main ownership in two families with a long-term vision and passion for wine. FOUNDED IN PIRQUE
More informationRiverland and Mallee - Primary Producers Business Centre
Riverland and Mallee - Primary Producers Business Centre A discussion with Minister Simon Crean Thursday 2nd February 2012 Loxton 91 Alamein Avenue 1 Welcome Minister Simon Crean Minister for Regional
More informationTRAINING MODULE ABOUT GEOGRAPHICAL INDICATIONS Amman, Jordan, Febr , Didier CHABROL
TRAINING MODULE ABOUT GEOGRAPHICAL INDICATIONS Amman, Jordan, Febr. 22-23, 2011 Didier CHABROL Introduction to the GI concept History Characteristics Key terms Antiquity In the Roman empire, some wines
More informationInternational Society for Horticultural Science, the XII International Conference on Grape Breeding and Genetics
International Society for Horticultural Science, the XII International Conference on Grape Breeding and Genetics Breeding, consumers and market issues; main evolutions in the vine and wine industry Bordeaux,
More informationcandy MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE show BRAZIL São Paulo 6th Sweets, Confectionery and Snacks Trade Fair
candy & show 6th Sweets, Confectionery and Snacks Trade Fair MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE 2019 São Paulo BRAZIL GET READY FOR GREAT PARTNERSHIPS, NEW IDEAS AND MORE BUSINESS candy & show
More informationENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good
PEOPLE INDUSTRY ENVIRONMENT Corporate Citizenship do well, so we may do good Outside The BUNN Community Outreach program encourages employees to become involved in volunteer philanthropic efforts in the
More informationVinelink Autumn Workshop (October 2012, 25th) Strategies for Reducing Inputs to Winegrowing and Results
Vinelink Autumn Workshop (October 2012, 25th) Strategies for Reducing Inputs to Winegrowing and Results Vinelink Autumn Workshop Strategies for reducing inputs to winegrowing and results Participants :
More informationMarket, Regulatory & Policy Update for Plant-based Ingredients
Market, Regulatory & Policy Update for Plant-based Ingredients 11th PROTEIN SUMMIT, Lille, 24-26 October 2018 Yves Goemans, Chairman EUVEPRO, European Vegetable Protein Association OUTLINE I. Introducing
More informationFairtrade Labelling Organisation (FLO).
What is Fairtrade? Look at the FAIRTRADE Mark. It says Guarantees a better deal for Third World producers. That is exactly what it does! The Third World is used to describe poorer countries in The Americas,
More informationIdeas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain
Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework
More informationSustainability Report. 2016
NEW ZEALAND WINEGROWERS Sustainability Report. 2016 NEW ZEALAND WINEGROWERS New Zealand is the most exciting place in the southern hemisphere for sustainability. The NZ wine industry has all the building
More informationSavings Products for Tea Smallholders
Agri-Finance Marketplace Savings Products for Tea Smallholders 24 th November 2011 Felix Meier zu Selhausen Nelson Basaija Slide 1/21 Agenda 1. Mpanga Tea Growers 2. The Financial Survey 3. Recommendations
More informationResolution Relating to
Resolution Relating to FAIR TRADE RESOLUTION 7.03 Sponsor(~ouncilors Adrian, Busho~ Mulvaney-Stanak introduced: 08/10/09 ~I Refe"ed to: 0;V' Action: amended; adopted Date: 08/10/09 Signedby Mayor: 08/14/09
More informationREFIT Platform Opinion
REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform
More informationClimate Change and Wine
Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies 26-27 November, 2018 Amsterdam, Netherlands The global wine map is changing Climate change is
More informationPaper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations
Centre No. Candidate No. Surname Signature Paper Reference(s) IT302/01 Edexcel Principal Learning Information Technology Level 3 Unit 2: Understanding Organisations Wednesday 3 June 2009 Morning Time:
More informationAcademic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
More informationAlbertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade
Albertine de Lange UTZ Ghana Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade UTZ is a program and label for sustainable farming worldwide This presentation
More informationIMISP MBA program - DRAFT PROGRAM STUCTURE -
IMISP MBA program - DRAFT PROGRAM STUCTURE - Study Tour Differentiation strategies: Italian experience 12.03-18.03 2012 Program coordinator: Prof. DIFFERENTIATION STRATEGIES: ITALIAN EXPERIENCE STUDY TOUR
More informationwww.sustainablecommodities.org How SCP Functioned?: Multi-stakeholder platform resulting from 2 UNCTAD conferences ( 04 / 05) Objective: Increase sustainability of commodity sectors through collaboration
More informationSubmission to the Marlborough District Council Annual Plan 2016/2017
13 May 2016 Submission to the Marlborough District Council Annual Plan 2016/2017 Request: Applicant: Contact: $150 000 pa funding for six years from 2017 to 2022, critical to establish the New Zealand
More informationGRAPE TANNINS - Saving of forest exploitation for obtaining of tanning extracts through valorisation of wine waste LIFE04 ENV/ES/000237
GRAPE TANNINS - Saving of forest exploitation for obtaining of tanning extracts through valorisation of wine waste LIFE04 ENV/ES/000237 Project description Environmental issues Beneficiaries Administrative
More informationThe aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A.
The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The research objectives are: to study the history and importance of grape
More informationMilton Public Schools Food Service Program. Jacqueline Morgan Food Services Director
Milton Public Schools Food Service Program Jacqueline Morgan Food Services Director Milton Public Schools Information 2016-17 Sales $1.4 million o Labor 45% o Food 45% o Supplies and Services 10% Student
More informationINTRODUCTION ITINERARY CHILE - MAIPO & CASABLANCA VALLEY WINE TOUR TRIP CODE CLTSMCV DEPARTURE. Daily DURATION. 3 Days LOCATIONS.
INTRODUCTION Heading out to the east, west and south of Santiago takes you through the stunning and fertile wine valleys of. This gently rolling countryside, now covered in ancient vines, represents the
More informationGuidelines for Unified Excellence in Service Training
G.U.E.S.T Program ADVANCED V1.4 Guidelines for Unified Excellence in Service Training CULTIVATING SEVEN STAR STANDARDS IN LUXURY SERVICE & HOSPITALITY OPERATIONS ON-BOARD SUPER YACHTS Specifications, Learning
More information