I INTERNATIONAL CONGRESS FOR TRADITIONAL ANDALUSIAN WINES

Transcription

1

2 The following program is for the I INTERNATIONAL CONGRESS FOR TRADITIONAL ANDALUSIAN WINES, which will take place from April 1 3, 2019 at the Circle for Fine Arts of Madrid. The definitive program can be accessed from the website as well as from the free app, which you will find by scanning the following code QR: You can also follow us on our social network sites in order to discover the latest happenings: Facebook Twitter Instagram Registration available on the web

3 HONORARY COMMITTEE His Majesty, King Felipe VI Mr. Luis Planas Puchades, Minister of Agriculture, Fishing and Foodstuffs. Mr. Juan Manuel Moreno Bonilla, President of the Andalusian Government. Ms. María del Carmen Crespo Díaz, Councilwoman for Agriculture, Fishing, and Rural Development. Mr. Javier González de Lara y Sarria, President of the Andalusian Entrepreneurs Federation. Mr. David Palacios Algarra, President of the Spanish Conference of Viticulture Regulatory Councils. Mr. Miguel A. Torres, President of the Spanish Wine Federation. Mr. Ángel Villafranca, President Interprofessional Wine of Spain. Ms. Irene García Macías, President of the City Council of Cádiz. Mr. Antonio Ruiz Cruz, President of the City Council of Córdoba. Mr. Ignacio Caraballo Romero, President of the City Council of Huelva. Mr. Francisco Salado Escaño, President of the City Council of Málaga-Costa. Mr. Eduardo Santiago González, President of the University of Cádiz. Mr. José Carlos Gómez Villamandos, Rector de la Universidad de Córdoba. Ms. María Antonia Peña Guerrero, President of the University of Huelva. Mr. José Ángel Narváez Bueno, President of the University of Málaga-Costa.

4 Mr. Evaristo Babé Romero, President of the Regulatory Council for Brandy from Jerez. Mr. Manuel de la Cruz Infante Escudero, President of the Regulatory Council for the County of Huelva, Vinager from the County of Huelva and Orange Wine from the County of Huelva. Mr. Beltrán Domecq Williams, President of the Regulatory Council for Sherry and Manzanilla Wines. Mr. Jose María Losantos Hernando, President of the Regulatory Council for Málaga, Sierras of Málaga and Grapes of Málaga. Mr. Javier Martín Fernández, President of the Regulatory Council for Montilla-Moriles and Vinager from Montilla-Moriles.

5 ACADEMIC PROGRAM MONDAY, APRIL 1 8:30 h. Accreditations. 9:30 h. Inaugural Address. Ms. Sarah Jane Evans MW. Specialized journalist. 10:30 h. Institutional Opening of the Conference. Representative of the Ministry of Agriculture, Fishing and Foodstuffs. Representative of the Andalusian Government. Representative of the Regulatory Councils. Other institutional representatives and sponsors. 11:30 h. Coffee and break. 12:00 h. Panel Exhibitions. 12:30 h. Thematic area of interest I. HISTORY. Traditional wines of Andalusia: the genesis of an exceptional viticulture. Panelists: Mr. Alberto Ramos Santana. Modern History Professor at the University of Cádiz. Director of the Historical Studies Investigation. Esteban Boutelou (UCA). Mr. Javier Maldonado Rosso. Doctor of History at the University of Ca diz. Member of the Historical Studies Investigation Group Esteban Boutelou (UCA). Mr. Álvaro Girón Sierra. Doctor of Geography and History. Senior Research Scientist at the Spanish National Research Council (CSIC). Expert in traditional Andalusian wines. 14:00 h. Lunch.

6 17:00 h. Wine tasting of biological crianza El Terroir de la Bodega. Mr. Peter Liem. Wine critic. 18:30 h. Wine tasting of fortified wines and the orange wine from the County of Huelva. Mr. Manuel de la Cruz Infante Escudero. President of the Regulatory Committee of the Denominations of Origin County of Huelva, Vinegar from the County of Huelva and Orange Wine from the County of Huelva. 20:00 h. Wine tasting of sweet wines from Pedro Ximenez. The balance of time. Mr. Francisco del Castillo García. Professor of Wine tasting and sensory analysis expert.

7 TUESDAY, APRIL 2 8:30 h. Accreditations. 9:00 h. Thematic area of interest II. VITICULTURE AND ENOLOGY. Soils and lands of Andalusia. Panelists: Mr. José Ignacio Santiago Hurtado. Enologist. Mr. Carlos Weiland Ardáiz. University of Huelva. Mr. Ramiro Ibáñez Espinar. Bodegas COTA 45. Mr. Willy Pérez Rodríguez. Bodegas Luis Pérez. Mr. Eduardo Ojeda Cebrián. Technical and Production Manager at José Estévez, S.A. Mr. Lauren Rosillo Marhuenda. Technical Director at Martínez Bujanda Family Group. Moderator: Mr. Juan Luis Asenjo Acosta. Teacher, journalist and wine consultant. 10:30 h. Panel Exhibitions. 11:00 h. Coffee and break. 11:30 h. Thematic area of interest II. VITICULTURE AND ENOLOGY. Flower, heading and vineyard: where are we and where are we going? Mr. Jesús Barquín Sanz. Expert in traditional wines and co-founder of Equipo Navazos. 12:30 h. Área temática de interés II. VITICULTURA Y ENOLOGÍA. Climate change and the effects on the Andalusian wines. Mr. Pancho Campo. Chrand Marketing & Events.

8 13:15 h. Thematic area of interest III. INNOVATION. Innovative projects in the wine sector of Andalusia. o INNOVATION IN THE CLARIFYING OF ANDALUSIAN WHITE WINES Ms. Lourdes Moyano Cañete. Investigator ceia3 for UCO. Department Head for Agricultural Chemistry and Pedology. Fruit Processing Group. o o o CIRCULAR ECONOMY IN THE FERMENTATION PROCESSES Mr. Carmelo García Barroso. Investigator cei3a3 for UCA. Director of the Andalusian Wine Investigation Center (IVAGRO). Director of the GI Chemical-Analysis in wine and agrifoods. APPLICATION OF BEE POLLEN AS AN ACTIVATOR IN THE FERMENTATION PROCESS Mr. Antonio Amores Arrocha. Professor and Investigator ceia3 of the University of Cádizin the Food Engineering and Technology Research Group (AGR 203). INNOVATIVE TECHNOLOGIES APPLIED TO PRODUCER INTERCONNECTION CONSUMER IN ANDALUSIAN WINES: DEJATUHUELLA Mr. José Emilio Guerrero Ginel. Investigator ceia3 for UCO. 14:30 h. Lunch.

9 17:00 h. Wine tasting of suelos (soils) and pagos (lands): Discovering the treasures of the Traditional Andalusian Wines. Mr. Ramiro Ibáñez Espinar. COTA 45 Winery. Mr. Willy Pérez Rodríguez. Owner of Bodega Luis Pérez. 18:30 h. Wine tasting of the Moscatel variety. Mr. Telmo Rodríguez. Founder of the Telmo Rodríguez Wine Company. 20:00 h. Wine tasting of wines with Denomination of Origin in Málaga. Mr. Vicente Inat Estrada. Enologist at the Descalzos Viejos Winery. Ms. Clara Verheij. Bentomiz Winery.

10 WEDNESDAY, APRIL 3 8:30 h. Accreditations. 9:00 h. Thematic area of interest IV. CURRENT AFFAIRS AND MARKETS. Commercialization of Andalusian wines: trends and opportunities. Mr. Rafael del Rey. General Director of the Spanish Wine Market Observatory (OEMV). 9:45 h. Thematic area of interest IV. CURRENT AFFAIRS AND MARKETS. The role traditional Andalusian wines play in the domestic and worldwide commercialization of wine. Panelists: Mr. Luis Gutiérrez Santo Domingo. Wine critic and representative in Spain for Parker (The Wine Advocate). Mr. Juan Such Juan. President and Co-founder of Verema.com. Mr. Ramón Suárez Coalla. Manager of Coalla Gourmet. Mr. Evaristo Babé Romero. President of the Regulatory Council of Brandy from Jerez. Moderator: Mr. Rafael del Rey. General Director of the Spanish Wine Market Observatory (OEMV). 10:30 h. Panel Exhibitions. 11:00 h. Coffee and break. 11:30 h. Thematic area of interest V. SOCIAL PERCEPTION AND LIFESTYLE. Unique wines for a new consumer. Mr. Lucas Payá Miralta. Beverage consultant and educator in Sherry in the USA.

11 12:15 h. Thematic area of interest V. SOCIAL PERCEPTION AND LIFESTYLE. Roundtable: Other values of the territory. Gastronomy and Enotourism. Panelists: Mr. Francisco Rodríguez Marín. University of Málaga. Mr. Fernando Rueda García. Coordinator for the compilation of Gastronomic Heritage in Andalusia. Ms. Rosa Melchor Quiralte. President of the Spanish Association of Wine Cities (ACEVIN). Moderator: Mr. Eugeni Brotons Cuixart. Marketing Director for González Byass. 13:00 h. Congress closing conference. Mr. César Saldaña Sánchez. General Director of the Regulatory Councils for Wine, Vinegar and Brandy from Jerez. 14:00 h. Official closing of the Congress. Representative from the Ministry of Agriculture, Fishing and Foodstuffs. Representative from the Andalusian Government. Representative from the Regulatory Councils. Other representatives and sponsors. 14:30 h. Lunch.

12 17:00 h. Wine tasting of oxidative crianza. Mr. David Schwarzwälder. Sommelier instructor and journalist. 18:30 h. Wine tasting of wines with Denomination of Origin in Jerez: Sherry: the evolution of a classic. Mr. Beltrán Domecq Williams. President of the Regulatory Council of the Denominations of Origin Jerez and Manzanilla. 20:00 h. Wine tasting of wines with Denomination of Origin in Montilla-Moriles: Montilla- Moriles, a tasting in three stages. Mr. José Ignacio Santiago Hurtado. Enologist. Mr. Juan Luis Asenjo Acosta. Teacher, journalist and wine consultant. Mr. Francisco del Castillo García. Sommelier instructor and sensory analysis expert.

13 PARALLEL ACTIVITIES Sampling of Fortified Wine Production wineries. Date: April 1 3 Place: Dance Hall of the Circle of Fine Arts of Madrid. Gastronomic Fusion. Dine with local dishes and products from the four Andalusian provinces, paired with wines from the distinct Regulatory Councils. Responsible: Mr. José F. Ferrer. Date: April 1, 2019 Place: To be announced. South Wine Party. An evening party where you can try various wines selected by the Regulatory Councils. Date: April 2, 2019 Place: To be announced. Online registration for parallel activities now available For more information: Technical Secretary Beatriz Cardona Domínguez / beatriz.cardona@tierracreativa.es

14