We believe that this will be a game-changer when it comes to wine service. The advantages:
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1 Our system is the answer to the growing demand for wine by the glass. Bar and restaurant operators as well as the consumers all want a range of choices. We believe that this will be a game-changer when it comes to wine service. Our system is the answer to the growing demand for wine by the glass. Bar and restaurant operators as well as the consumers all want a range of choices. We believe that this will be a game-changer when it comes to wine service. The advantages: A better glass of wine! The last glass is as fresh as the first! With our kegs, you can easily offer more wines on tap without losing quality or shelf life. An open bottle of still wine generally spoils within 24 hours. Our kegs of still wine will stay fresh for over two months, even a Verre du Vin system will only keep wine fresh for 21 days. The same goes for sparkling wine, it will stay bubbly for just as long once tapped Smoother service and shorter time to table No corks to pull, no glass to dump, no cases to break down, and no wastage from uneven bottle ends. Less mess in the bar area means a streamlined service. Reduced storage and refrigeration A 20L keg holds 27 bottles worth of wine a reduction of over 50% of the storage footprint of bottled wine. Our unique dispenser systems have built-in cooling, so we remove the need for refrigeration of whites, rosés and sparkling wines. Reduced waste Our kegs are crushable by hand and are completely recyclable. Changing just one house wine to tap format will save you the disposal costs of 1.2 metric ton of glass waste per year. One 20L keg removes the need for 16kg of glass, 27 capsules, closures and labels, and 1.6kg of cardboard. Value We re saving you money at every step. You are not paying for all the marketing costs related to the wine, such as bottles, labels and cases. Our lightweight kegs make shipping cheaper and we pass all these savings on to you. In addition, you ll remove all spoilage costs from oxidation and corked bottles, shrink storage cost and electricity cost by reducing refrigeration space, and remove the glass disposal cost of the replaced wines.
2 Wine on Tap. The keykeg connects directly to our unique dispenser systems that cools and pours, removing the need for refrigeration as well as gas suppliers. Once the keg is empty, simply crush it and recycle. Fresh. Wine, sparkling wine and bubbly on tap will stay fresh for 60 days. You will never pour a bottle of wine down the drain again! Smart. A 20 liter keg holds 27 bottles of wine! That is a reduction of over 50% of the storage footprint of bottled wine. Replacing just one house wine can reduce over 1 ton of glass bottle waste per year.
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5 Our Systems. Two Tap Dispensing System Self-Contained Built-In Compressor and Cooling Seven Temperature Settings Chills wine in 3-5 minutes Dimensions L x 7 W x 13.5 H Weight 40 pounds Price $1, Installed Four Tap Dispensing System Self-Contained Built-In Compressor and Cooling Seven Temperature Settings Chills wine in 3-5 minutes Dimensions L x 7 W x 13.5 H Weight 40 pounds Price $2, Installed Custom Systems.
6 Tap Bar Top Dispensing System Seven Temperature Settings Chills wine in 3-5 minutes Dimensions L x 7 W x 13.5 H Weight 40 pounds A Price $3, Installed B C Price $4, Installed Price $4, Installed A B C 4Tap Bar Top Dispensing System 2 ambient and 2 cooled lines 5Tap Bar Top Dispensing System 3 ambient and 2 cooled lines 6Tap Bar Top Dispensing System 3 ambient and 3 cooled lines
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