g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT

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1 g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT LEIGHA REID, SALES

2 Cactus White An engaging blend of 40% Viognier, 25% Chardonnay, 20% Gewürztraminer, and 15% Pinot Gris. Layers of orange blossom and citrus with a smooth finish. Enjoy by itself or with salads, white meats, and soft cheese. $ $ L. $ KEG $ Gewürztraminer 2014 Vintage: SILVER, International Wine Challenge A rose petal nose followed by refined floral and spicy flavours with a smooth, long finish. Pairs well with fragrant dishes with spice or great sipping on its own. Unoaked Chardonnay A well-balanced wine with flavours of apple and pear which lend to pairing with seafood, chicken, or light cheeses. Perfect for the patio! Viognier This Viognier is luscious with a mild orange blossom nose and beautifully aromatic flavours of peach and honeydew, finished with a crisp minerality. An ideal partner to spicy, Southeast Asian, and Japanese cuisine. Wonderful as a cocktail wine. Pinot Gris This perennial favourite is a beautifully bright wine with flavours of honeysuckle and ripe melon. A perfect summer sipper and a great cocktail wine. Sauvignon Blanc This wine has vibrant aromas of gooseberry, passionfruit, and citrus. Perfectly balanced and elegant. Helena (Rosé) Our Helena is a beautiful rose with hints on strawberry and raspberry on the nose with smooth long finish. Great summer sipper. Vij s Reserve Rajasthan Red From the timeless sands and spice of the Rajasthan Desert to the lush oasis vineyards of the Okanagan, this special blend of Merlot, Syrah, and Cabernet Sauvignon spans whole continents of flavour. Created by the visionary team at Desert Hills and the legendary Vikram Vij, the wine is full-bodied and rich in blackcurrant, cherry, and a little spice, with a wonderful finish. It s perfect with exotic foods, great riends, and timeless tales in the desert winds. $ $18.90 $ $14.90 $ $19.90 $ $17.90 $ $21.69 $ $15.90 $ $22.29

3 Cactus Red A blend of 40% Merlot, 20% Cabernet Sauvignon, 20% Syrah and 20% Gamay. A delicious, velvety blend with flavours of ripe berry. $ $ L. $ KEG $ Merlot A remarkably elegant wine full-bodied with flavours of blackcurrant, cloves, and vanilla. Pairs well with veal, pork, lamb, beef, and mature hard cheeses. Gamay 2014 Vintage: GOLD, All Canadian Wine Championships An intensely fruit driven wine. Great aromatics with pronounced ripe and red raspberries on the nose, leading to a mouthful of field strawberries. Approachable, yet well structured, with great acidity, this is an all-around lovely wine one of BC s favourites! Syrah A robust wine with an intense, dark berry flavour and a long vanilla and chocolate finish. Serve with prime rib, tenderloin or filet, game, foie gras, and strong cheeses. Excellent aging potential. Cabernet Sauvignon 2011 Vintage: BEST OF VARIETAL, Okanagan Wine Awards Cassis and berry notes are complemented by toasty oak, smooth tannins, and a long, luscious mouth feel. Fifteen months in French oak. Pairs well with red meats and strong cheese. Cabernet Franc Raspberry, cherry, strawberry & plum flavours with a touch of oak. A spicy black pepper on finish ad well structured tannins. Serve with Mediterranean dishes, lamb, game meat, and aged cheese. Malbec Toasty nose with hints of coffee. Flavours of dark jammy berries with a long finish. Wonderful with prime rib, game, or strong cheeses. Zinfandel A rarity in the Okanagan Valley our Zinfandel has mulberry and black cherry with soft tannins and a long finish. Enjoy with roasted red peppers and hearty meat dishes. Mirage Our proprietary red, composed of 40% Cabernet Sauvignon, 30% Merlot, 15% Malbec, 10$ Cabernet Franc, and 5% Petit Verdot. Rich black currant, black cherry, and plum aromas lead to flavours of spice and dark chocolate with a beautifully long finish. Dust Storm A whirlwind blend of some of the finest Merlot, Syrah, and Cabernet Sauvignon in the Okanagan Valley. A full-bodied fruit forward blend with notes of cherry and cassis. Finishes with a subtle black pepper spice. Ambassador Port Crafted from Cabernet Sauvignon and Merlot, this luscious dessert wine is a rich blend with flavours of espresso and dark cacao. $ $18.90 $ $18.90 $ $28.90 $ $25.90 $ $25.90 $ $28.90 $ $32.90 $ $29.90 $ $22.90 $ $20.90

4 2013 Pinot Gris **LTO** Lively with hints of floral and tropical fruit, grapefruit, and a refreshing, long finish Oaked Chardonnay Aged for 6 months in French barrels, this Chardonnay has hints of vanilla and butter flavours. It is aromatic and lightly acidic. Pairs well with smoked salmon, seafood, and cream pastas Gewürztraminer-Riesling **LTO** 100% Okanagan grapes. Well-balanced with a crisp finish that complements both spicy and sweet dishes Rosé **LTO** 100% Okanagan Zwiegelt grapes from the Naramata bench. Intense aromatic strawberry notes followed by hints of watermelon. Medium bodied with balanced acidity and pleasant dryness Pinot Noir ** SOLD OUT ** This luscious wine comes from the Similkameen Valley of B.C. The palate is smooth and delicate with flavours of cherries and raspberries. It is balanced with light tannins and earthy undertones Cabernet Merlot 15% Cabernet and 85% Merlot blend. This wine has the aromas of raspberries and red currants. Flavours of ripe cherry, plum, and black pepper are complemented by earthy overtones and smooth oak tannins. Enjoy with grilled steaks, stews, and roasted vegetables Syrah The finest grapes from the Black Sage Bench in Oliver B.C. A robust wine with an intense dark berry flavour, spicy mid palate and long vanilla finish. Serve with prime rib, venison, foie gras, and strong cheeses Cabernet Franc Loved for its savoury, bell pepper-like flavours, this medium-bodied wine has a mouthwatering taste with notes of chocolate and mocha. Pairs great with beef, lamb, and stews Cabernet Sauvignon The smooth tannins in this wine are complemented with flavours of complex berries with hints of currants and cassis. Pairs with salmon, prime rib, and spicy dishes BIG Red BRONZE, 2015 Northwest Wine Summit Our blend of Cabernet Sauvignon, Merlot, and Cabernet Franc is rich with black currant, black cherry, and dark plum aromas. It has a beautiful long finish and goes beautifully with steak and lamb. (W) $11.88 $ (R) $13.89 $9.72 (W) $ (R) $14.90 (W) $11.88 $ (R) $13.89 $9.72 (W) $11.88 $ (R) $13.89 $9.72 (W) $ (R) $15.59 (W) $ (R) $17.49 (W) $ (R) $18.00 (W) $ (R) $29.90 (W) $ (R) $19.90 (W) $ (R) $21.29

5 2014 Magma White A unique and delicious white blend of 41.5% Chardonnay, 27% Gewurztraminer, 11% Pinot Gris, 11% Viognier and 9.5% Riesling. Floral, tropical fruit and pear aromas with citrus, mineral, apple, and peach flavours. $ $ Gewürztraminer 100% estate grown and produced in an off-dry style with aromas of citrus, peach, ginger, and guava. The palate is juicy with lychee, orchard tree fruit and citrus on the finish. $ $ Gewürztraminer Clone 47 Off dry and 100% estate grown, Clone 47 has aromas of citrus, tropical fruits, apple, and notes of spice. Well balanced acidity contributes to the clean, fresh finish $ Single Vineyard Gewürztraminer 100% estate grown, off-dry with aromas of rose water, lychee and fresh peach, tropical and citrus. Palate is fresh and round with floral, and spice notes while citrus rounds out the clean finish. $ $ Pinot Gris This dry, un-oaked wine has aromas of Anjou pear, apple skin, citrus and mineral with notes of floral and spice. The palate is very fresh. $ $ Rose Made from 100% estate Gamay Noir grapes, this bright and lively Rose is bursting with aromas of strawberry, cherry, pink grapefruit, floral with hints of spice. The palate is a juicy blend of strawberry and cherry, with ripe cranberry, pomegranate and spice that linger on the finish. $ $15.59

6 2014 Magma Red Fruity with aromas of cherry, plum, vanilla/light smoke with hints of white pepper, herbs, and floral. Medium acidity with light tannin makes this a fantastic food wine. $ $ Pinot Noir Light-medium red, the nose displays old world charm with cherry, strawberry, dark fruits, earth, barnyard, herbs, hints of spice and subtle floral notes of violets. Dusty tannins round out into a dry, finish of dark mocha and cherry. $ $ Gamay Noir 2013 Vintage: GOLD, 2015 LA International Wine Awards 100% estate grown, showing sweet cherry, strawberry, raspberry, and vanilla with hints of cinnamon and clove. Lightly oaked with a soft and round finish. It s delicious when served slightly chilled! $ $ Merlot Aromas of dark cherry, prune, plum, hints of black pepper and vanilla. Medium-bodied with youthful tannins, balanced acidity along with nicely integrated oak. $ $ Syrah This wine displays medium garnet/ruby color with aromas of red and dark cherry, peppercorn, and hints of mocha and oak. Medium-bodied, supple tannins, balanced acidity followed by a lingering, smooth, fruity finish. $ $ Cabernet Sauvignon Medium-bodied and balanced. Aromas of blackberry, cherry, plum and toasty oak and vanilla. $ $ Cabernet Franc Medium bodied with juicy raspberry, floral, bramble berries, earth, caramel, vanilla & sweet toasty oak with a hint of spice and tannin on the finish. $ $ Eruption Our blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It s bursting with juicy dark berry, chocolate, vanilla, and coffee finishing with silky tannins. Aged 24 months in French oak. $ $ Lava A blend of Gamay, Merlot, Zweigelt, Marechal Foch, and Pinot Noir. Aromas of black cherry, plum, notes of blackberry, raspberry, with a hint of spice & oak. It s slightly-sweet with flavours of raspberry, black cherry and plum. Good structure, nicely integrated fruit, oak and acid with velvety tannins and a smooth, lively finish. Chill slightly. $ $17.29

7 Limited Time Offer! 2013 Talk Tipsy to Me Red Plum, blackberry, and toasted oak with a silky mouth feel. Complemented by black pepper and an earthy tone Tip Me Over White Floral, spicy flavours with rose petal, smooth on the mid-palate with a crisp, long finish. Pairs well with spicy dishes, white meats or great sipping on its own Cabernet Sauvignon Cassis, black fruit, toasty oak with a hint of cedar and brushed sage on the nose. Dark berry and black pepper spice with soft tannins. $13.90 $ $13.95 $20.99 $12.90 $ $12.95 $17.29 $19.90 $ $19.95 $ Syrah A robust wine, with an intense, dark berry flavour. Spicy mid palate with hints of red pepper and clove. A long vanilla and black chocolate finish. Serve with prime rib, tenderloin or filet, game, foie gras and strong cheese. Excellent aging potential Cabernet Sauvignon Cassis, berry and black pepper notes are complemented by toasty oak and dark chocolate, smooth tannins and a long luscious mouth feel. Pairs well with red meats, spicy dishes and strong cheese Borealis Some of the finest grapes on the Black Sage Bench. A robust wine, with an intense, dark berry flavour. Jammy, spicy mid palate with a long vanilla and black chocolate finish. Serve with prime rib, tenderloin or filet, Lamb and strong cheese. Excellent aging potential. $ $57.99 $ $51.99 $ $68.99

8 g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT LEIGHA REID, SALES

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