Please feel the extraordinary charm offered by and in the Redüttchen, nicely located in the picturesque park the heart of Bad Godesberg.
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- Lewis Peter Malone
- 5 years ago
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1 Dear guests, Welcome to the "new Redüttchen, the former gardener s house of Redoute which was built between 1790 and 1790 by the architects Michael Laydel and his son on behalf of the former elector Max Franz. After the re-opening in September 2016, we are happy about the keen and growing interest. For us, this is an incentive to continue what we have started. Please feel the extraordinary charm offered by and in the Redüttchen, nicely located in the picturesque park the heart of Bad Godesberg. Enjoy some delightful and tasteful hours in a classy and warm ambiance! Our restaurant is also a good place to relax with friends tasting a good wine and delicious food. If you have any questions on our menu, especially regarding allgergies or intolerances, please do not hesitate to ask Klaus W. Sasse who will be happy to answer. Our head chef Matthias Pietsch and his team pay carefully attention on quality and do not add any additives or preservatives. We prepare all our meals here on the spot, even our bread is self-made. Klaus W. Sasse and Matthias Pietsch together with the whole team of Redüttchen are looking forward to welcoming you. Klaus W. Sasse Host & Sommelier Matthias Pietsch Head Chef
2 R E D Ü T T C H E N M E N Ü Scallop flamed Artichoke / soy / bean 3/4/5/6 Pork belly glazed Sour cherries / leeks / caviar 4/5/6 Chestnut soup Winter truffle / wild broccoli / pear 5/6 Sea bass confiert Fregola sarda / roots vegetables / horseradish 6 Challans duck Breast & leg Turnip / raspberry vinegar / buckwheat 3/4/5/6 Baba au Rum Dark chocolate / vanilla / apricot 3/4/5/6 Menu: 3-course 46,00 / 4-course 55,00 / 5-course 68,00 / 6-course 83,00 Vegetarian Menu: Menu: 3-course 35,00 / 4-course 47,00 / 5-course 58,00 / 6-course 70,00 To ensure an optimal process for all guests, it is necessary from groups of 6 people to agree on a consistent menu. We are happy to consider your personal wishes.
3 Welcome fits perfectly with a glass of wine or as even as a starter Corn salad marinated 11,00 Croutons / goat s cheese / hibiscus / pumkin Scallop flamed 18,00 Artichoke / soy / bean Goose liver caramelized 22,00 Parslay root / grapefruit / date As a starter or a light meal Chestnut soup 15,00 Winter truffle / wild broccoli / pear Pork belly glazed 20,00 Sour cherry / leek / caviar
4 In the meantime or the main thing as *intermediate or ** main course Tagliatelle Winter truffle / spinach / parmesan *21,00 **30,00 Sea bass confiert Fregola sarda / roots vegetables / horseradish Red mullet fried Chickpeas / brussels sprouts / rowan *22,00 **32,00 *21,50 **31,00 Challans duck Breast & leg Turnip / raspberry vinegar / buckwheat Veal fillet & cheek Salsify / pine nuts / Chicory / passion fruit *24,00 **36,00 *27,00 **39,00 Dessert as a perfect finish or just for the taste Mountain cheese melted Quince / walnuts / balsamic 12,00 "Kir Royal" Champagner / cassis Baba au Rum Dark chocolate / vanilla / apricot sorbet and ice cream one scoop of sorbet or ice cream 7,00 14,00 3,00
5 Wines by glass Sparkling Redüttchen Cocktail Cranberrysaft, Minze, Limette, Frizzante 0,15l 5, Riesling Sekt Brut, Cuvée Beethoven, Köwerich Mosel 0,1l 6,00 Crémant de Loire Brut, Louis Depas Loire 0,1l 6,00 White Wines 0,1 l 0,2 l 2017 Riesling Blauschiefer trocken, Dr. Loosen, Mosel 4,10 7, Grauburgunder trocken, Villa Wolf Pfalz 3,60 6, Weissburgunder trocken, M. Müller Mittelrhein 4,30 7, Chardonnay trocken Quarzit, A. Pflüger Pfalz 4,60 8, Sancerre, Domaine Henri Bourgeois Loire 4,90 9,00 Rose Wines 2016 Evoé Rosé Schnaitmann, Württemberg 3,50 5,90 Red Wines 2015 Spätburgunder Schieferboden trocken, Nelles Ahr 4,60 7, Château de l Eglise, Bordeaux 3,80 6, Pic St. Loup Grand Terroir, Gerard Bertrand Languedoc 5,10 9, Barbera d Asti Fiulot Piemont 5,30 9,80 If you would like to have something else, please ask us! Beer
6 Sion Kölsch 0,2 l 1,80 Radeberger Pils 0,3 l 3,00 Schöfferhofer Weizenbier (bright or non-alcoholic), bottle 0,5 l 4,50 Clausthaler Classic non-alcoholic, bottle 0,33 l 3,00 Kandi Malz, bottle 0,33 l 3,00 Softs Coca-Cola, Coca-Cola Light, Sprite, Fanta 0,2 l 3,00 Thomas Henry Bitter Lemon, Tonic Water, Ginger Ale 0,2 l 3,00 Juices produced by van Nahmen 0,2 l 3,30 Juices: orange, apple (naturally cloudy), black currant, tomatoe 0,2 l 3,30 Bionade (elderberry or ginger orange) 0,33 l 3,50 Fassbrause 0,33 l 3,00 Mineralwasser Apollinaris Selection, medium or Vio still 0,25 l 2,80 Mineralwasser Apollinaris Selection, medium or Vio still 0,75 l 7,50 Coffee/espresso Tasse 2,30 Milk coffee/cappuccino Tasse 3,00 Aperitif Sherry Emilio Lustau 5 cl 6,50 Martini dry /Rosso/Bianco 5 cl 4,50 Aperol Spritz 0,2 l 6,00 Campari Soda 0,2 l 5,00 Campari Orange 0,2 l 6,50
WIENER BEISL. Wien Berlin kulinarisch vereint. Menu English
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gin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5
MENU BUBBLES Riesling Sekt, Emil Bauer & Söhne, Pfalz 0,1 l 6 Veuve Clicquot brut 0,1 l 11,5 Veuve Clicquot rosé 0,1 l 13,5 VODKA Ketel One 4 cl 6,5 Belvedere 4 cl 9 Kauffmann soft 4 cl 11,5 APERITIF COCKTAILS
W H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
Welcome. Dear guests,
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A Hearty Welcome in Restaurant Riepe
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The lunch menu. Including three glasses of corresponding wines *** ***
The tasting menu Assorted goose foie gras with quince and liquorice Flamed scallops with Imperial caviar potato mousseline and crème fraîche Kingfish marinated with lemon and fleur de sel on black Lombardic
Starters. Salads Ephraim s salad Mixed salad. Olives and feta cheese 7.80 Chicken breast 8.40 Salmon Soups. pikant 4.
Starters Salads Tomato and mozzarella salad with basil, olive oil, balsamic vinegar and ground pepper 5.50 Ephraim s salad Fresh salad with smoked chicken, Gouda and home-made vinaigrette 8.50 Mixed salad
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
Evening Kl january april Hansen s Old Family Garden a place of tradition
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Drinks. sparkling wine (own brand) half dry 0.1 l 5.40 Riesling sparkling wine Brut bottle fermentation dry 0.1 l 6.50
2018 Drinks & Wines Drinks Aperitif Lillet blanc 4 cl 6.00 Pimm s No1 4 cl 6.00 Martini Bianco 5 cl 7.00 Martini Extra 5 cl 7.00 Martini Rosso 5 cl 7.00 Campari 4 cl 6.00 Campari Orange / Soda 8.00 Sherry
Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00
APERITIFS Carlton Special Hindbærsaft, Crémant, friske hindbær... Kr. 85,00 Kir Creme de cassis, hvidvin... Kr. 60,00 Kir Royal Creme de cassis, Crémant... Kr. 79,00 Aperol Spritz Aperol, hvidvin, danskvand...
Welcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original
-You should give this a try -
Aperitifs: Sherry: dry 5 cl 3,20 medium 5 cl 3,20 cream 5 cl 3,20 Vermouth: Martini, white 5 cl 3,00 Martini, red 5 cl 3,00 Martini, dry 5 cl 3,00 Campari: Soda 4 cl 3,80 Orange 4 cl 4,70 Campari: (non-alcoholic)
Starters. White truffles corner
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Penthaz air-dried ham with winter bruschetta CHF 19.00 Game with plums paté in a crust Pantin style, salad with toasted grains CHF 21.00 Portuguese
Soups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Tomatocremesoup 4,80 with a housemade Basilpesto Appetizers Animal lard with bread
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem
The Big Tasting Menu
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Cold drinks. Refreshment beverages. Juices
Cold drinks Refreshment beverages Adelholzener carbonated 0,75 l 7,90 Adelholzener plain 0,75 l 7,90 Selters mineral water from the Lahn 0,25 l 3,00 Selters mineral water from the Lahn 0,75 l 7,90 Selters
Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition
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The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
Soups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Pumpkin cream soup from the local Hokkaido, with original Styrian pumkin oil 5,80
Dear guests, please place your order at the cashier. It will be booked on your chip coin.
Dear guests, please place your order at the cashier. It will be booked on your chip coin. SALADS Chicken Salad 2,3 Fried chicken breast strips and mushrooms, on a mixed salad with yoghurt dressing, served
von 12 bis 18 Uhr Specials ''Fat people are harder to kidnap, Stay safe and eat by Van der Valk'' Suppe Snacks Klassiker Burger stadtschenke
Burger stadtschenke Specials Suppe Rindfleisch bacon käse röstzwiebeln tomaten gewürzgurke bbq sauce pommes frites funky Hot dog 0.5 lamm meguez wurst laugenbrot krautsalat zaziki frühlingszwiebeln röstzwiebeln
STARTER OYSTERSHOOTER 4.50 MISO SOUP 4.50 EDAMAME 7.50 L.A. SALAD 9.50 VEGETABLES TEMPURA 9.50 CHICKEN SKEWER YAKITORI 9.50
STARTER OYSTERSHOOTER 4.50 MISO SOUP 4.50 EDAMAME 7.50 L.A. SALAD 9.50 with avocado,sesamechips and american dressing VEGETABLES TEMPURA 9.50 CHICKEN SKEWER YAKITORI 9.50 POTATO WILD GARLIC SOUP 10.50
The Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont
STARTERS SOUPS CARPACCIO MADE FROM COWS GRAZING IN THE SIMMEN VALLEY 15,50
OUR CULINARY ART In 2015, the internationally experienced chef Peter Bogdanovic joined hotel director Gabriela Ganter s hotel team as head chef. Since then, thanks to Peter and his skilled team, there
P R I VA T E D I N I N G M E N U S
PRIVATE DINING MENUS CANAPÉ MENU Pre lunch / dinner: we recommend four canapés per person Drinks receptions: we recommend eight canapés per person 6 per canapé Cornish crab blinis, ginger & kumbawa Barbajuans
Soups. Appetizers. Beef broth soup, served with a savory herbed crepe 4,60. Celery cream soup 5.80 with homemade vegetarian ravioli
Soups Beef broth soup, served with a savory herbed crepe 4,60 Celery cream soup 5.80 with homemade vegetarian ravioli Beef broth soup with swabian dumplings (Maultaschen) 5,20 Appetizers Animal lard with
Signature Cocktail Signature Cocktail
DRINKS Signature Cocktail Signature Cocktail Levantea 14.00 Yok Yok Cai Likör Safran Limette Zuckerwatte Levantea Yok Yok Cai Liqour Saffron Lime Cotton Candy Auch alkoholfrei erhältlich Also available
Origin: Veal: Switzerland Beef: Switzerland Pork: Switzerland Chicken: Switzerland Salmon: Norway / fish farming Zander: Estonia / fish farming / Binn
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The Big Tasting Menu
The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with diced fruit and salted caramel Sautéed scallops with marinated beetroot crème fraîche
Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
The Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont
2018 Drinks & Wines with beverage package
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Belsazar Dry 5 cl Belsazar Rosé 5 cl Belsazar White 5 cl Belsazar Red 5 cl Hugo 20 cl Kir 20 cl 4.90
Aperitif Belsazar Dry 5 cl 4.80 Belsazar Rosé 5 cl 4.80 Belsazar White 5 cl 6.20 Belsazar Red 5 cl 6.20 Aperol Spritz 1,9 20 cl 5.50 Hugo 20 cl 5.90 Campari on the rocks 1 4 cl 3.50 Campari Orange 1 20
SOUPS. Lightly spicy crab soup served with garlic cheesy bread FISH SOUP 3500
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Soups. Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin seed oil 5,80. Appetizers
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin
Soup of the day (vegetarian) 5,80. Oxtail soup with mini swabian pockets 6,50. Homemade potato soup with fresh marjoram and Vienna sausages 6,50
Soups Soup of the day (vegetarian) 5,80 Oxtail soup with mini swabian pockets 6,50 Homemade potato soup with fresh marjoram and Vienna sausages 6,50 Starters Pretzel fresh from the oven 3,60 Homemade cucumber
Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
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Starters. Green salad CHF Mixed salad CHF / 15.00
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Portuguese confit sardine fillets on golden toast made with Crête olive oil, pickles CHF 19.00 Grand Cru Helvetica ham (cured 18 months) with
Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4. 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3
ENGLISH Soup Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4 Starters 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3 Emmentaler cheese cubes and salami pralines
Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13
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The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with fragola grapes and salted caramel Flamed scallop with potato mousseline chive sauce and sour cream Cod poached in olive oil with sweet chestnuts, celery
Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13
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ARTS DE LA TABLE BEEF WELLINGTON 85 Perigord Truffle and Wild Mushrooms Please allow 40 minutes preparation time Serves minimum two people SPICED BRESSE DUCK 90 Apricot and Raisin Please allow 45 minutes
The Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Assorted goose foie gras with salted caramel and fragolino grapes Sautéed scallops with parsley roots parsley purée and
For any information regarding allergies or intolerances, please consult our staff.
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Dear guests, Welcome to our cozy and rustic
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TASTING SET 8500 Р COMPLIMENTS
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Selection of fruit juices 16 By ALAIN MILLAT (33cl) Apricot, pear, Vine peach, Apple Banana, Pineapple, Strawberry, Carrot
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SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar
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The Don Restaurant. Private Dining
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S T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
Christmas PRIVATE DINING
CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch
Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00
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Bar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
Starters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green
The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell
The tasting menu Assorted goose foie gras with peach and pistachio Flamed scallops with saffron sauce fennel and pastis John Dory with fried aubergines basil pesto and baked zucchini blossom Cassolette
CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
Dear guests, Welcome to our cozy and rustic
Dear guests, Welcome to our cozy and rustic With pleasure we serve beverages and culinary dishes directly from the neighborhood and Berlin s environs. We wish you a pleasant time. Appetizers Duck-consommé,
OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including
OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»
We wish you a fantastic dining experience.
Whilst we endeavour to keep our web-site as up to date as possible, our menus may be subject to last minute changes. For the very latest information please contact our reception team. For lunch our Seasonal
The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:
Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray
MENU 5-COURSE DINNER MENU AMUSE-GUEULE COLD SMOKED FJORD SALMON SASHIIMI CAIPIRINHA-STYLE WE RECOMMEND OUR ROASTED PULPO
MENU WE RECOMMEND OUR 5-COURSE DINNER MENU 69.00 AMUSE-GUEULE COLD SMOKED FJORD SALMON SASHIIMI CAIPIRINHA-STYLE WITH TEMPURA BEANS 19.50 ROASTED PULPO WITH AVOCADO TARTARE, BUFFALO MOZZARELLA AND TOMATO
Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 14
Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 14 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 130g 17/ 24 + French
Ignite Your Holiday Spirit
Ignite Your Holiday Spirit Build your own custom celebration Nieuwezijds Voorburgwal 5 1012 RC Amsterdam +31 20 5211 888 www.kimptondewitthotel.com #DeWittAmsterdam FESTIVE FARE HORS D OEUVRES DISPLAYS
SPECIALS FROM HAMBURG
(TRUE) CLASSICS CRISPY DEEP FRIED COD with potato-cucumber salad and tartare sauce 11 1,2,3,7,8,9,10,a,d CROSS FISH, N CHIPS with tartare sauce 8,5 1,2,3,7,8,9,10,a,d SPECIAL SHRIMP A LA PROVENCAL Shrimp
bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS &
bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS & HOGMANAY 2018 christmas cheer we re dreaming of a black ivy christmas! We will be dishing up our local luxury take on the most wonderful time
W H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90212458.indd 1 04/10/2012 13:10 90212458.indd 2 04/10/2012 13:10 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
Dear guest, Welcome to Restaurant Savarin.
Dear guest, Welcome to Restaurant Savarin. Besides enjoying our gourmet food, we also value the environment and organic ingredients. You will find various symbols on the menu. In this way we want to show
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 18 CARPACCIO SALADS SMOKED TROUT GRAIN SALAD WITH PAN FRIED CHICKEN / PUMPKIN SEEDS 18
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 4 14 15 KUFFLER BROTZEIT BAVARIAN BACON / SMOKED LAMB SAUSAGES SMOKED DUCK BREAST / RADISH / OBAZDA / CHIVE BUTTERED BREAD 19 CARPACCIO BAVARIAN BEEF / ROCKET
OUR FINE BEERS. Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers.
OUR FINE BEERS Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers. The result is a variety of beers with their very own character and authentic taste, crafted
For your Big Day. Wedding Offer. Your all-inclusive wedding SO THAT YOUR DAY WILL BE UNFORGETTABLE AND UNIQUE...
For your Big Day Your all-inclusive wedding SO THAT YOUR DAY WILL BE UNFORGETTABLE AND UNIQUE... Offer is valid with a minimum of 80 persons Wedding Offer 290 per person Venue rental, including: Terrace
Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari
Christmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
Menu. Our Team welcomes you and wish you a good appetite. Opening hours. 11:30 am - 2:30 pm. 5:30 pm - 11:30 pm. 5:30 pm - 10 pm
Menu Our Team welcomes you and wish you a good appetite Opening hours Monday Tuesday - Friday Day off 11:30 am - 2 pm 5:30 pm - 10 pm Saturday Sunday 5:30 pm - 11:30 pm 11:30 am - 2:30 pm 5:30 pm - 11:30
BROCHURE THINK AWESOME
PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH PRIVATE PARTIES SET IN THE ROOM OF YOUR CHOICE, HILTON
Aperitif. Sparkling wine. Champagne. Belsazar Dry 5 cl Belsazar Rosé 5 cl Belsazar White 5 cl Belsazar Red 5 cl 6.
Aperitif Belsazar Dry 5 cl 4.80 Belsazar Rosé 5 cl 4.80 Belsazar White 5 cl 6.20 Belsazar Red 5 cl 6.20 Aperol Sprizz 1,9 20 cl 5.50 Hugo 20 cl 5.90 Campari on the rocks 1 4 cl 3.50 Campari Orange 1 20