Mud House Sub-Region Sauvignon Blanc (Marlborough)
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- Caren Goodwin
- 5 years ago
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1 Drinks Menu
2 White Wine Mud House Sub-Region Sauvignon Blanc (Marlborough) Intense aromas of grapefruit and passionfruit pith with scented bell pepper. Jules Taylor Sauvignon Blanc (Marlborough) The epitome of a Marlborough Sauvignon with fresh herbal flavours layered over ripe tropical fruit & citrus. Rockburn Sauvignon Blanc (Central Otago) A complex nose of smoked peppers, dill, cedar and flint supported with a hint of oak. Matawhero Chardonnay (Gisborne) Melon and white peach aromas with a subtle hint of butterscotch and honey. Nga Waka Chardonnay (Martinborough) A rich, complex Chardonnay showing intense ripe stone fruit flavours underpinned by subtle oak and barrel fermentation characters. Three Paddles Riesling (Martinborough) Typical varietal characteristics of citrus fruits with notes of mineral and honey. Mud House "the Mound" Riesling (Waipara) Notes of citrus pith, elderflower and stonefruit blossom, with a hint of spice. Acidity delivers harmony and balance to the palate. Loveblock Organic Gewürztraminer (Marlborough) Exotic musk melon and lychee aromas with a full and rich palate. Mud House Pinot Gris (Marlborough) Full and unctuous with aromas of spice, red apple, pear and orange blossom. Rockburn Pinot Gris (Central Otago) Bright stonefruit and Nashi pear aromas with a vibrantly fruity off-dry palate.
3 Red Wine Waipara Hills Pinot Noir (Waipara) Soft and silky with dark fruits, dried spice and leather. Nga Waka Pinot Noir (Martinborough) Dark cherry and savoury flavours underpinned by silky tannins and subtle, refined oak. Devil s Staircase Pinot Noir (Central Otago) Flavours of Black Doris plums, blueberries and bramble-fruit. Lake Chalice Syrah (Hawkes Bay) Aromatic notes of pepper and spice, medium bodied with flavours of dark plum and toasty oak. Mr. Mick Clare Valley Shiraz (Australia) Lifted violet and blueberry fruit bouquet with nuances of spicy oak. Geoff Merrill Cabernet Sauvignon (Australia) Violets, leather and black olive, with a touch of chocolate over a fresh tight palate showing firm tannins and a long finish. Grant Burge Hillcote Merlot (Australia) The soft, supple palate has concentrated flavours of red berries, with soft ripe tannins that add balance to the oak and fruit sweetness. Chakana Nuna Estate Organic Malbec (Argentina) Notes of plums and black fruits with delicate floral and chocolate aromas over spicy oak. Chapel Hill "The Parson" GSM (Australia) Smooth, silky and fruit driven. Blackberries, woody herb and anise are joined by gritty tannins creating a long chocolatey finish. Rosé Lake Chalice Falcon Pinot Rosé (Marlborough) Fresh strawberry, raspberry and dusted pink marshmallow on the nose leading to a fresh and clean palate of ripe raspberries and apple blossom.
4 Champagne & Sparkling Canti Prosecco DOC (Italy) White fleshed stone fruit and crisp acidity with lively citrus, floral and mineral hints. Allan Scott Cecilia Brut NV (Marlborough) A Chardonnay / Pinot Noir blend with stonefruit and biscuity, rich character. Akarua Brut NV (Central Otago) A fresh aperitif-style sparkling wine with a creamy texture and crisp finish. Drappier Carte d'or (Reims, France) Aromatic richness, a powerful and complex palate showing a characteristic note of quince jelly. Beer & Cider Asahi (on tap) 7.00 Heineken 7.00 Heineken Light 7.00 Monteith s Golden Lager 7.00 Monteith s Original 7.00 Aspall Dry Premier Cru Cider 8.00 Deep Creek Lotus Pale Ale 7.50 Deep Creek Undercurrent Pilsner 7.50 Three Boys Pils 500ml Three Boys Porter 500ml 11.00
5 Spirits 30ml - All served as doubles unless otherwise requested El Jimador Blanco Tequila 7.50 Finlandia Vodka Hayman s London Dry Gin Mount Gay Eclipse Golden Rum Mount Gay Eclipse Silver Rum Old Forester Bourbon Pimm s St. Remy Brandy Whyte & Mackay Whisky Premium Spirits 30ml - All served as doubles unless otherwise requested Jack Daniel s Tennessee Whiskey 8.50 Woodford Reserve Bourbon Scapegrace Gin
6 Liqueurs 30ml - All liqueurs & liqueur coffees served as doubles unless otherwise requested Cointreau, Drambuie, Galliano, 8.00 Grand Marnier, Kahlua, Tia Maria Port, Cognac & Whisky Taylors Tawny Port 60ml 9.00 Remy Martin V.S.O.P. Cognac 30ml Dalmore 12y.o. Scotch Whisky 30ml Something Sweet... Loveblock Sweet Moscato (Marlborough) Gentle aroma of sloe berries and dried fruit with creamy apple pie, honey, rosewater and mandarin. Its crisp acidity ensures a clean, lively finish. De Bortoli Show Liqueur Muscat (Australia) A multiple gold-medal winner; intense aromas of raisin, fig and spice with underlying florals, vanillin oak and a lingering finish.
7 Juice Cranberry, Orange, Pineapple, Tomato 3.00 Soft Drink Coke, Diet Coke, Ginger Ale, Lemonade 3.00 Lemon Lime & Bitters, Soda, Tonic C4 Coffee Filter Coffee 2.50 Espresso, Long Black 3.00 Cappuccino, Flat White, Latte 3.50 Hot Chocolate, Mochaccino Dilmah Leaf Tea Earl Grey, English Breakfast, Jasmine Green, 3.00 Peppermint Infusion
8 Thank you for supporting our students in training. We appreciate any feedback on your experience. ALL PRICES ARE GST INCLUSIVE.
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